Assistant Deli Manager, (Full Time), Flexi, Ballinasloe, Co. Galway

Assistant Deli Manager, (Full Time), Flexi, Ballinasloe, Co. Galway

Corrib Oil Group have an exciting opportunity to join our growing company, based at our Service Station in Ballinasloe, Co. Galway and are now recruiting for a Deli Assistant Manager.

Title: Assistant Deli Manager

Hours: Full - Time Flexibility

Key Responsibilities:

• Responsible for supporting the Fresh Food Manager in ensuring the Deli operates efficiently and effectively in all aspects and at all times.
• To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.
• To prepare and serve our high-quality food offering in an efficient manner.
• To manage the deli displays in a fresh and appetizing manner and maintain high quality standards, service and food consistency.
• To oversee and ensure the smooth running of all Deli Operations in conjunction with the Deli Manager and that checks are being completed by the nominated person.
• To manage and support team.
• To supervise consumer promotions ensuring product is available.
• To actively ensure the Deli is operated in line with HACCP legislation.
• To conduct Matman checks, ensuring it is synced daily and noting issues.
• Setting a good example through actively promoting the Customer Loyalty Programme
• Keeping customer offerings up to date and well-advertised
• To take responsibility for stock ordering and storage of equipment/materials.
• To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service.
• To assist in Deli Stock takes along with training and development of staff.
• To carry out any other duties related to your role as directed by store management.

Benefits:

• Competitive rates
• Fuel and Store Discounts
• Comprehensive on the job training
• Career Progression & Further Education
• Company Pension Scheme
• Bike to Work Scheme
• Company EAP that provides exceptional wellbeing support.

• Experience within a Contract Catering or Deli environment is preferable
• Experience with Team management
• Strong Leadership skills
• Has good knowledge of food margins