Sous Chef (Galway)
Job Details
Full Job Description
TEAMWORX RECRUITMENT are looking for a SOUS CHEF for their clients GOLF CLUB based in south Galway. If you’re passionate about food and you’d like to bring your skills to the next level with us we want to hear from you. Working alongside the Head Chef and the rest of the kitchen team you will be instrumental in crafting amazing food and experiences for your guests. Candidates must have own transport.
WHATS IN IT FOR ME?
Excellent salary + TIPS
Company events
Employee discount
Food allowance
Gym membership
On-site parking
Wellness program
Training & Development
Food on duty
Staff discounts in sister properties
Role and Responsibilities
Oversee all food production for the golf club’s kitchen
Manage food production and provide the highest food Quality
Manage all activities in the golf club’s kitchen
Maintains product consistency by conducting inspections of seasonings, portions, and food appearance and follow-up appropriately
Maximise customer satisfaction by providing the highest food quality consistent with cost control and profitability margins of the golf club’s kitchen
Assures adherence to resort’s standards of food quality, preparation, recipes, and presentation
Minimizes spoilage, waste and over production
To forecast and plan busy periods of business in order to ensure the smooth running
Fosters and develops effective employee relations between kitchen production and restaurant service, as well as with other departments within the hotel
Ensures the kitchen is run in compliance with all regulations as laid down by the EHO and HACCP regulations
Hygiene control – ensure all cleaning schedule and records are set and maintained
Adheres to all health, sanitation and food safety rules and regulations and makes sure that all staff adheres to these
Ensures that all potential and real hazards are reported and reduced immediately
THE PERSON:
Sound communications with excellent verbal and written skills.
Solution driven/ problem solving skills
Solid Leadership with proven organisational and time management skills.
Compliance focused
Logistics and Planning focused
Adaptability
Customer & Quality focused
Financial Acumen
Professional requirements and Experience:
3 Years’ experience in a similar Chef position
Chef Qualification
HACCP Level 5
For more information on this role please contact Maurice on 045 898037