Sous Chef (Galway)
Job Details
Full Job Description
TEAMWORX RECRUITMENT are looking for a SOUS CHEF
for their clients GOLF CLUB based in south Galway. If you’re
passionate about food and you’d like to bring your skills to the next
level with us we want to hear from you. Working alongside the Head
Chef and the rest of the kitchen team you will be instrumental in
crafting amazing food and experiences for your guests. Candidates
must have own transport.
WHATS IN
IT FOR ME?
Excellent salary + TIPS
Company events
Employee discount
Food
allowance
Gym membership
On-site
parking
Wellness program
Training &
Development
Food on duty
Staff discounts in
sister properties
Role and
Responsibilities
Oversee all food
production for the golf club’s kitchen
Manage food
production and provide the highest food Quality
Manage
all activities in the golf club’s kitchen
Maintains
product consistency by conducting inspections of seasonings, portions,
and food appearance and follow-up appropriately
Maximise
customer satisfaction by providing the highest food quality consistent
with cost control and profitability margins of the golf club’s
kitchen
Assures adherence to resort’s standards of food
quality, preparation, recipes, and presentation
Minimizes
spoilage, waste and over production
To forecast and plan
busy periods of business in order to ensure the smooth running
Fosters and develops effective employee relations between
kitchen production and restaurant service, as well as with other
departments within the hotel
Ensures the kitchen is run
in compliance with all regulations as laid down by the EHO and HACCP
regulations
Hygiene control – ensure all cleaning
schedule and records are set and maintained
Adheres to
all health, sanitation and food safety rules and regulations and makes
sure that all staff adheres to these
Ensures that all
potential and real hazards are reported and reduced immediately
THE PERSON:
Sound
communications with excellent verbal and written skills.
Solution driven/ problem solving skills
Solid Leadership
with proven organisational and time management skills.
Compliance focused
Logistics and Planning focused
Adaptability
Customer & Quality focused
Financial Acumen
Professional requirements and
Experience:
3 Years’ experience in a similar Chef
position
Chef Qualification
HACCP Level
5
For more information on this role
please contact Maurice on 045 898037