159 Junior Sous Chef jobs in Ireland

CHEF DE PARTIE/ SENIOR CHEF DE PARTIE | NORTH COUNTY DUBLIN | PERMANENT | Do you have previous experience working as a Chef in a hotel/restaurant or food business? Do you wish to progress your career in an environment where there is supportive training and real career progression opportunities? Our client located in North County Dublin is searching for Chef de Partie and Senior Chef de Partie to join their expanding team on a permanent basis.

Please note that there is parking on-site and has access to public transport.

Due to the nature of the business, there is the requirement to work 5 over 7 days, including weekends and public holidays.

ON OFFER | Great base salary Meals on Duty Staff Parking Pension Scheme Excellent Training Opportunities & Career Progression Employee Recognition Programme Employee Assistance Programme Health Insurance THE ROLE | Working as part of the team and reporting to the Head Chef, you will assist with the coordination of your station in the day-to-day operations of the kitchen.

Based on business requirements, and your area if expertise as a Chef, you will be taking ownership of the of your station which may include breakfast, carvery, bar-food, restaurant, banquets, and events.

RESPONSIBILITIES| HACCP duties Food preparation Ensure that company's controls, policies, procedures, processes and applications are all implemented accordingly REQUIREMENTS| Previous 2-3 years experience working in a similar role Excellent knowledge of HACCP Ability to work 45 hours a week working 5 over 7 days including rosters which include weekends and public holidays INTERESTED? Thank you for reading the above, should you wish to apply for the role, please send your CV via the link to Lisa in the Dublin North Branch in Swords for immediate consideration! Why Choose Staffline? At Staffline, we're here to make your job search easier and more successful.

Since 1983, we've been connecting talented people with leading employers across the island of Ireland.

We offer both permanent and temporary opportunities in a wide range of industry sectors, supported by the tools, resources, and expertise to help you find the right fit.

Apply today with your up-to-date CV by clicking the button and let us help you take the next step in your career.

Skills: Chef de Partie Sous Chef Senior Chef de Partie Benefits: negotiable DOE see info below

As Chef De Partie with The Galmont Hotel & Spayou will work to assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled Attend or read the handover briefing at the beginning of your shift to ensure that you are aware of any special requirements for the day. Follow all standards as outlined in your department Standard Operating Procedures (SOP) documents. Comply with all Company policies and procedures as outlined in your Team Member Handbook and new policies and procedures as introduced from time to time. Assist in the documentation of all quality standards and the adherence to these standards. Maintain all assigned areas to the highest standards of cleanliness and tidiness Maintain exceptional standards of personal grooming and appearance Ensure that all menu items are prepared and presented according to established recipes and standards. Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitor and industry trends. Exceptional attention to detail and commitment to the highest standards of service and customer care within the food service department. Deliver efficiently and to a high standard all guest requests. Full adherence to all training requirements for self and team. Assist with training delivery for new recruits including departmental induction. Set, monitor and communicate targets and goals for your section and those under your supervision. Identify development opportunities for direct reports and self to constantly improve performance. Recognize and celebrate success within the team. Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis. Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures. Conduct proper food inventory procedures. Determine minimum and maximum stocks for all food, material, and equipment. Ensure the security and proper storage of food products (HACCP), inventory and equipment, and replenish supplies in a timely and efficient manner while minimizing waste and pilferage. Respond properly in any hotel emergency or safety situation Perform other tasks or projects as assigned by hotel management. Benefits: Bike to work scheme Employee discount Food allowance On-site parking Benefits: Parking meals Staff Discounts

The Diamond Coast is looking for a Chef de Partie to join the Team! Reporting directly to the Executive Head Chef, Assisting with managing the production of food to an exceptional standard About The Diamond Coast Located in Enniscrone, The Diamond Coast Hotel commands a prime location overlooking the breathtaking Enniscrone championship golf course, dune lands and stunning five kilometres of golden beaches, perfect for water sports, swimming and long walks. The luxury accommodation at the Diamond Coast Hotel comprises of 99 well appointed, spacious and tastefully decorated guest rooms. Many guest rooms enjoy views over Enniscrone Golf Course and the stunning dunes. The Coral Restaurant at the Diamond Coast Hotel offers a warm welcome, excellent cuisine, great wines, relaxing surroundings and friendly hotel staff to attend to your every need. Additional facilities include a crystal adorned banqueting suite perfect for your wedding day, seating up to 400 guests, meeting rooms and Stir Bistro. About Windward Management Diamond Coast Hotel is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners. Join us today as a Chef de Partie! About The Role Key Responsibilities: You will report to and take direction from the ExecutiveHead Chef. Your main areas of responsibility will include, but are not confined to:- Assisting with managing the production of food to an exceptional standard Assisting with the creation of imaginative menus Implementing, monitoring and complying with food hygiene and HACCP procedures Implementing, monitoring and complying with Health & Safety Procedures Ensuring quality control procedures are implemented and adhered to Stock rotation, ordering & recording as required Assisting with the management and supervision of kitchen brigade, particularly in the absence of the Executive HeadChef. Assisting with training of kitchen brigade Maintaining regular consistent and professional attendance, punctuality, personal appearance and personal hygiene Requirements: Must be a self-starter, with a positive attitude and good communication skills with fluent English. Available to work early and late shifts both midweek and weekend. Must have a minimum of 2-3 years relative experience in a restaurant, hotel or golf resort. Highly organised, strong team player and the ability to work in a fast-paced environment. Commitment to delivering a high level of customer service. Required Criteria Skills Needed About The Company Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector. Company Culture At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive. Company Benefits Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform. Salary Not disclosed

Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What Youll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About Us Dalata Hotel Group we bringtheheartof hospitalityto every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Skills: Chef Hotel Chef CDP Benefits: Competitive Salary

At Career Vision Recruiters we are looking to speak to all experienced Chef De Partie a boutique hotel in Co. Kildare . This position will provide opportunities to work alongside some very talented chefs and will offer excellent career progression and development. They offer an excellent rate of pay for the right Candidate and very attractive working hours with no late nights. Responsibilities: Carry out meal preparation as instructed by the Head Chef. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures, and service standards A passion for food, creativity and flair, individuality is welcomed. A positive approach, excellent organisational skills, and a passion for producing high quality food. Requirements: Previous experience working in a similar role. Knowledge of food safety handling. Ability to focus attention on details. Eligible to work full time in Ireland. Be willing to learn and develop themselves. For more information on this role please submit your CV or reach out to the Sandra at Career Vision Recruiters Skills: knife skills HACCP Leadership

Job description: Were Hiring: Chef de Partie Arboretum Leighlinbridge Location: Arboretum Home & Garden Heaven, Leighlinbridge, Co. Carlow Job Type: (Full-time) Do you have a passion for fresh, high-quality food and a talent for creating delicious dishes? Would you enjoy working in a vibrant café environment at one of Irelands most admired lifestyle destinations? Arboretum Leighlinbridge is seeking a skilled and motivatedChef de Partie to join our dynamic kitchen team. Our café is known for wholesome, seasonal menus and exceptional service, and were looking for someone who shares our commitment to quality and customer satisfaction. Your Role: As a Chef de Partie, you will play a key role in delivering consistent, high-quality dishes in line with Arboretums culinary standards. Youll work closely with the Head Chef and the kitchen and front-of-house teams to ensure smooth service, maintain food safety standards, and contribute to a positive team atmosphere. Key Responsibilities: Prepare and present a variety of hot and cold dishes to a consistently high standard Support daily kitchen operations, including prep, cooking, and service Follow food safety and hygiene regulations at all times Monitor stock levels and assist with ordering and inventory Maintain cleanliness and organisation of all kitchen areas Work collaboratively with the wider café team to ensure efficient service Contribute to menu development and seasonal offerings when required What Were Looking For: Proven experience as a chef or cook in a busy kitchen environment A strong understanding of food preparation, safety, and hygiene standards A positive attitude and ability to work under pressure Good communication and teamwork skills Flexibility to work weekdays, weekends, and public holidays as needed A culinary qualification is desirable but not essential Why Work With Us: Join a passionate and supportive culinary team Work in a beautiful, award-winning retail and hospitality setting Enjoy staff discounts in-store and in the café Daytime Working Hours Employee Referral Scheme If you're a dedicated Chef de Partie who takes pride in quality and teamwork, wed love to hear from you. Apply today and bring your culinary expertise to Arboretum Leighlinbridge.

Chef de Partie - Renowned Restaurant & Steakhouse | South County Dublin We're recruiting on behalf of a hugely popular, well-established restaurant and steakhouse in South County Dublin (accessable - known for its buzzing atmosphere, loyal customer base, and commitment to exceptional food made with the best ingredients. They're now looking for a Chef de Partie who's ready to bring their skills, creativity, and passion to a kitchen that values quality, teamwork, and growth. The Role As Chef de Partie, you'll be a key part of a talented brigade, working across all sections of the kitchen. You'll be hands-on with premium Irish meats, fresh seafood, and seasonal produce, helping to deliver consistently high standards during busy services. This is a kitchen where pace meets precision - ideal for someone who thrives in a fast-moving environment and takes pride in every plate that leaves the pass. What You'll Be Doing Running your section with confidence and consistency during service Preparing and plating dishes to a high standard using fresh, quality ingredients Supporting junior chefs and collaborating with the wider team Contributing to menu development and seasonal specials Maintaining high standards of cleanliness, organisation, and food safety Working closely with the Head and Sous Chefs to ensure smooth day-to-day operations What You'll Need 3+ years' experience in a busy kitchen, ideally in a similar role Strong skills across all sections (grill, sauce, larder, etc.) Genuine passion for fresh, seasonal food and quality products Calm, focused approach under pressure A team-first attitude - someone who supports others and communicates well A hunger to learn, improve, and take the next step in your career What's In It for You Competitive salary plus tips Chance to work in one of South Dublin's most respected kitchens Access to top-quality ingredients and a kitchen that values creativity Supportive, hands-on team with a great culture An excellent learning environment with experienced mentors Clear progression opportunities - this is a kitchen that promotes from within A role where your input is valued and your growth is supported If you're a driven, passionate chef looking for a new challenge in a kitchen that's all about quality, energy, and opportunity, we'd love to hear from you. Call Laura #INDJEN1 Skills: Chef de Partie Commis Chef Grill Chef

Are you a skilled and passionate chef looking for an exciting opportunity in a restaurant? Look no further! We are currently hiring for the position of Chef de Partie at our renowned city centre restaurant. Join our team and enjoy excellent pay, benefits, holidays, staff meals, training, and a great work-life balance (Closed on Sundays and 3 days off per week). Responsibilities: Prepare and cook high-quality dishes according to the restaurant's standards Collaborate with the culinary team to create innovative and delicious menus Maintain cleanliness and organization in the kitchen Assist in training new employees Qualifications: Previous experience as a Chef de Partie or similar role Strong culinary skills and knowledge of various cooking techniques Ability to work in a fast-paced environment and handle multiple tasks Excellent attention to detail and organizational skills Must have 3 years experience Benefits: Enjoy paid holidays and vacation time Delicious meals provided during your shifts Opportunities for professional development and growth Closed on Sundays and 3 days off per week Salary - Negotiable depending on experience If you are a talented chef with a passion for creating exceptional dishes, we want to hear from you! Apply now and join our team of culinary professionals. Skills: Chef Culinary Hygiene