What Jobs are available for Catering in Ireland?
Showing 10 Catering jobs in Ireland
Catering Manager Job South Tipperary
Posted 457 days ago
Job Viewed
Job Description
Retail Catering/Deli Manager Job South Tipperary
Teamworx is currently seeking a Catering/Deli Manager for a prestigious food brand, known for its artisanal approach to food and widespread popularity across Ireland. This role is situated in South Tipperary and easily accessible from Cork, Kilkenny, and Waterford. Our client is seeking an individual with experience in Catering, Chef roles, Cafe management, or Deli supervision, who is eager to advance and develop within an award-winning team. As the Deli Manager, you will manage a team of staff, by hiring, training, and motivating your teams, and also taking responsibility for the financials of the deli department including ensuring a high level of cleanliness, standards, and overall positive customer experience. The salary ranges from €35,000 up to €5,000 DOE plus additional benefitsWhat’s in it for with this Deli Manager Job:
Permanent Contract Competitive salary from €35,0 up to ,000 DOE Store Discounts EAP Programme Ongoing training, appraisals, and career progression opportunitiesThe ideal candidate for this Deli Manager Job:
Previous management experience working with food Proven management experience, organise and supervising work of others Fresh food knowledge Excellent customer service Strong organisational skills Be able to work both in a team and own initiative A strong understanding of food safety and HACCP knowledgeResponsibilities for this Deli Manager Job:
Oversee the running of the fresh food department Responsible for a highly skilled team, planning out their workload, directing work and ensuring tasks are completed correctly Stock ordering and control of proper ordering Ensure the proper management of hygiene and HACCP records Ensure the standards are maintained. Train new staff members and provide further training for existing staffIf you are someone who is looking for a new challenge and has the relevant experience, then get in touch today with Aleks at or
At Teamworx we recruit for a variety of management and food specialist roles across Ireland. If you have any hiring needs, we would love to assist . For further information on our services or our career opportunities, check out our website:
INDGRO
Is this job a match or a miss?
In Room Dining Supervisor
Posted 23 days ago
Job Viewed
Job Description
The **Conrad Dublin** is a5* hotelandpart of the Hilton Luxury Division. We aim to 'offer smart luxury travelers inspiring connections & intuitive service in a world of style'. We areone of the best5* luxury hotels in the country.
_"Conrad is Empowering and Bold"_
**Benefits**
Working for Hilton means you arejoining an international company with more than 8100 hotels across the globewith countless benefits & career development opportunities such as:
+ **Travel** - Up to 40 nights per year at discounted rates and 50% off F&B in Hilton Hotels around the world. Plus up to 70 nights of discounts for your Family and Friends
+ **Team Member Gym -** a dedicated team member gym with free access 7 days a week
+ **Benefit** - Discounted rates for Conrad Team members across a wide range of retailers
+ **Development** - Hilton have numerous learning & development plans for all types of roles and career paths as well as free access to LinkedIn Learning and Harvard Manage Mentor
+ **Holidays** - 30 days holiday (incl BH) plus long service entitlement of an extra day per year up to a total of 5 additional days
+ **Maternity & Paternity** - Paid leave for those that qualify
+ **On shift** - complimentary meals on duty
**The Role**
+ Provide effective leadership to the Room Service teams to ensure targets are met and exceeded both for the hotel and individual development
+ Ensure compliance of brand standards
+ Evaluate guest satisfaction levels with a focus on continuous improvement
+ Aware of trends and propose ideas to build the range and quality of Food and Beverage
+ Optimise sales and contain costs, identifying any areas for action
+ Set achievable budgets and other short- and long-term functional goals
+ Maintain consistent communication with Training and Development department to ensure teams at all levels are trained and developed through the use of structured training calendars
+ Maintain strong internal control environment and compliance to hotel/company policies and procedures
**The ideal candidate should be**
+ Someone who....has previous experience in a similar role as Supervisor
+ Someone who....has an effective management skills
+ Someone who....has negotiation and influencing skills
+ Someone who....has a positive attitude
+ Someone who....has an excellent communication skills
+ Someone who....has the ability to work under pressure
+ Someone who....has a good grooming standards
**Job:** _Room Service_
**Title:** _In Room Dining Supervisor_
**Location:** _null_
**Requisition ID:** _HOT0BV9R_
**EOE/AA/Disabled/Veterans**
Is this job a match or a miss?
Senior Sous Chef
Posted 23 days ago
Job Viewed
Job Description
Teamworx are seeking an experienced and passionate Senior Sous Chef to join an award winning restaurant in Galway.
You’ll work alongside a team of talented culinary professionals, bringing innovation, structure, and leadership.
Key ResponsibilitiesMaintain and uphold the group’s culinary standards and brand ethos
Manage kitchen operations, staff rosters, food safety, stock control, and supplier relationships in line with the Executive Head Chef
Ensure efficient and smooth service, especially during transitions, high-volume periods, or Head Chef absences
Mentor junior kitchen staff and support training and development initiatives
Collaborate with senior management and Head Chef's on seasonal menus, costings, and innovations
Monitor food quality, presentation, and portion control in line with the restaurants’ high standards
RequirementsProven experience as a Senior Sous Chef in high-end or fine dining restaurants
Strong leadership, communication, and organizational skills
Flexibility to work across multiple locations with varying team dynamics and kitchen setups
In-depth knowledge of food safety standards, HACCP, and allergen protocols
Creativity and passion for seasonal, sustainable, and innovative cuisine
Ability to lead by example in a high-pressure, fast-paced environment
Full eligibility to work in Ireland
What’s On OfferPermanent full-time position
Opportunity to work with a renowned restaurant group known for quality and innovation
Competitive salary package plus tips
Staff discounts, meals on duty, and potential for further career development within the group
Access to ongoing training and development programs
To ApplyIf you’re a dynamic, experienced chef who thrives on challenge, variety, and high standards, we’d love to hear from you. Apply today or contact Sarah Strachan (Head of Hospitality) on for more information. Please note, you must have a valid work visa / have full EU working rights to be considered for this role.
#retailcareerIs this job a match or a miss?
Head Chef - Boutique Hotel
Posted 106 days ago
Job Viewed
Job Description
Teamworx are delighted to be recruiting an experienced and innovative Head Chef to lead our client's professional and highly skilled kitchen team. If you have the relevant qualifications, would like to develop your career within a busy and extremely popular property this could be an excellent opportunity for you.
The Role:
This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays.
Main Duties:
· Management of the food service department of the hotel.
· Lead a team of 12-14 staff within the kitchen
· Working closely with the Food & Beverage Manager, Group Executive Head Chef and Directors/Owners on the strategic planning for the hotel.
· Management of budgets and targets in relation to the kitchen/food service of the property as well as payroll costs for kitchen.
· Staff Training & Development
· Menu Development/Design
· Working closely with the Senior Team on further developing the restaurant & food service within the hotel.
· Working as an active chef within the hotels busy kitchens.
· Management of the kitchens/hotels HACCP system.
· Ensuring the highest standards are achieved within the department.
· Stock Takes
· Ordering
· Rosters
Requirements:
· Must have a minimum of 3-4 years previous experience as a Head Chef working within busy properties.
· 4/5 years’ experience working as a senior chef within 4* hotels within the Irish hospitality industry is essential.
· Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen.
· Must be fluent in the English Language both written and spoken.
· Must be HACCP Trained – level 2 or 3 and have experience in managing a kitchens HACCP system.
· Must have a proven track record in training and development of staff.
· Must have strong people management skills
· Excellent communications skills.
· Excellent people skills.
· Must be able to work as part of a team and on own initiative.
· Must be a team player and be able to work with members of the hotels management team on various in-house food related projects.
Benefits:
Salary up to €60,000· Employee Assistance Programme
· Free Parking
· Free Staff Meals while on Duty
· Group Pension Scheme
· Group Health Insurance (Reduced Rates)
· Excellent Training Opportunities
· Staff Reward & Recognition Initiatives
Apply today or for more information call Sarah Strachan (Head of Hospitality) on #retailcareerIs this job a match or a miss?
Chef de Partie
Posted 162 days ago
Job Viewed
Job Description
Is this job a match or a miss?
Head Chef
Posted 386 days ago
Job Viewed
Job Description
Is this job a match or a miss?
Sous Chef
Posted 491 days ago
Job Viewed
Job Description
Is this job a match or a miss?
Be The First To Know
About the latest Catering Jobs in Ireland !
Sous Chef (Galway)
Posted 565 days ago
Job Viewed
Job Description
TEAMWORX RECRUITMENT are looking for a SOUS CHEF for their clients GOLF CLUB based in south Galway. If you’re passionate about food and you’d like to bring your skills to the next level with us we want to hear from you. Working alongside the Head Chef and the rest of the kitchen team you will be instrumental in crafting amazing food and experiences for your guests. Candidates must have own transport.
WHATS IN IT FOR ME?
Excellent salary + TIPS
Company events
Employee discount
Food allowance
Gym membership
On-site parking
Wellness program
Training & Development
Food on duty
Staff discounts in sister properties
Role and Responsibilities
Oversee all food production for the golf club’s kitchen
Manage food production and provide the highest food Quality
Manage all activities in the golf club’s kitchen
Maintains product consistency by conducting inspections of seasonings, portions, and food appearance and follow-up appropriately
Maximise customer satisfaction by providing the highest food quality consistent with cost control and profitability margins of the golf club’s kitchen
Assures adherence to resort’s standards of food quality, preparation, recipes, and presentation
Minimizes spoilage, waste and over production
To forecast and plan busy periods of business in order to ensure the smooth running
Fosters and develops effective employee relations between kitchen production and restaurant service, as well as with other departments within the hotel
Ensures the kitchen is run in compliance with all regulations as laid down by the EHO and HACCP regulations
Hygiene control – ensure all cleaning schedule and records are set and maintained
Adheres to all health, sanitation and food safety rules and regulations and makes sure that all staff adheres to these
Ensures that all potential and real hazards are reported and reduced immediately
THE PERSON:
Sound communications with excellent verbal and written skills.
Solution driven/ problem solving skills
Solid Leadership with proven organisational and time management skills.
Compliance focused
Logistics and Planning focused
Adaptability
Customer & Quality focused
Financial Acumen
Professional requirements and Experience:
3 Years’ experience in a similar Chef position
Chef Qualification
HACCP Level 5
For more information on this role please contact Maurice on
Is this job a match or a miss?
Explore numerous catering job opportunities. The catering sector presents diverse roles, from