What Jobs are available for Catering in Ireland?

Showing 10 Catering jobs in Ireland

Catering Manager Job South Tipperary

E34 Teamworx

Posted 457 days ago

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Job Description

Permanent

Retail Catering/Deli Manager Job South Tipperary 

Teamworx is currently seeking a Catering/Deli Manager for a prestigious food brand, known for its artisanal approach to food and widespread popularity across Ireland. This role is situated in South Tipperary and easily accessible from Cork, Kilkenny, and Waterford.  Our client is seeking an individual with experience in Catering, Chef roles, Cafe management, or Deli supervision, who is eager to advance and develop within an award-winning team. As the Deli Manager, you will manage a team of staff, by hiring, training, and motivating your teams, and also taking responsibility for the financials of the deli department including ensuring a high level of cleanliness, standards, and overall positive customer experience.  The salary ranges from €35,000 up to €5,000 DOE plus additional benefits  

What’s in it for with this Deli Manager Job:

Permanent Contract Competitive salary from €35,0 up to ,000 DOE Store Discounts  EAP Programme Ongoing training, appraisals, and career progression opportunities   

The ideal candidate for this Deli Manager Job: 

Previous management experience working with food Proven management experience, organise and supervising work of others  Fresh food knowledge  Excellent customer service Strong organisational skills Be able to work both in a team and own initiative A strong understanding of food safety and HACCP knowledge   

Responsibilities for this Deli Manager Job: 

Oversee the running of the fresh food department Responsible for a highly skilled team, planning out their workload, directing work and ensuring tasks are completed correctly  Stock ordering and control of proper ordering  Ensure the proper management of hygiene and HACCP records Ensure the standards are maintained.  Train new staff members and provide further training for existing staff  

If you are someone who is looking for a new challenge and has the relevant experience, then get in touch today with Aleks at or

At Teamworx we recruit for a variety of management and food specialist roles across Ireland. If you have any hiring needs, we would love to assist . For further information on our services or our career opportunities, check out our website: 

INDGRO 

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In Room Dining Supervisor

Dublin, Leinster Hilton

Posted 23 days ago

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Job Description

**WELCOME TO A WORLD OF OPPORTUNITIES** **AT IRELAND'S #2 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!**
The **Conrad Dublin** is a5* hotelandpart of the Hilton Luxury Division. We aim to 'offer smart luxury travelers inspiring connections & intuitive service in a world of style'. We areone of the best5* luxury hotels in the country.
_"Conrad is Empowering and Bold"_
**Benefits**
Working for Hilton means you arejoining an international company with more than 8100 hotels across the globewith countless benefits & career development opportunities such as:
+ **Travel** - Up to 40 nights per year at discounted rates and 50% off F&B in Hilton Hotels around the world. Plus up to 70 nights of discounts for your Family and Friends
+ **Team Member Gym -** a dedicated team member gym with free access 7 days a week
+ **Benefit** - Discounted rates for Conrad Team members across a wide range of retailers
+ **Development** - Hilton have numerous learning & development plans for all types of roles and career paths as well as free access to LinkedIn Learning and Harvard Manage Mentor
+ **Holidays** - 30 days holiday (incl BH) plus long service entitlement of an extra day per year up to a total of 5 additional days
+ **Maternity & Paternity** - Paid leave for those that qualify
+ **On shift** - complimentary meals on duty
**The Role**
+ Provide effective leadership to the Room Service teams to ensure targets are met and exceeded both for the hotel and individual development
+ Ensure compliance of brand standards
+ Evaluate guest satisfaction levels with a focus on continuous improvement
+ Aware of trends and propose ideas to build the range and quality of Food and Beverage
+ Optimise sales and contain costs, identifying any areas for action
+ Set achievable budgets and other short- and long-term functional goals
+ Maintain consistent communication with Training and Development department to ensure teams at all levels are trained and developed through the use of structured training calendars
+ Maintain strong internal control environment and compliance to hotel/company policies and procedures
**The ideal candidate should be**
+ Someone who....has previous experience in a similar role as Supervisor
+ Someone who....has an effective management skills
+ Someone who....has negotiation and influencing skills
+ Someone who....has a positive attitude
+ Someone who....has an excellent communication skills
+ Someone who....has the ability to work under pressure
+ Someone who....has a good grooming standards
**Job:** _Room Service_
**Title:** _In Room Dining Supervisor_
**Location:** _null_
**Requisition ID:** _HOT0BV9R_
**EOE/AA/Disabled/Veterans**
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Senior Sous Chef

H91 Galway, Connacht Teamworx

Posted 23 days ago

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Job Description

Permanent

Teamworx are seeking an experienced and passionate Senior Sous Chef to join an award winning restaurant in Galway. 

You’ll work alongside a team of talented culinary professionals, bringing innovation, structure, and leadership.

Key Responsibilities

Maintain and uphold the group’s culinary standards and brand ethos

Manage kitchen operations, staff rosters, food safety, stock control, and supplier relationships in line with the Executive Head Chef

Ensure efficient and smooth service, especially during transitions, high-volume periods, or Head Chef absences

Mentor junior kitchen staff and support training and development initiatives

Collaborate with senior management and Head Chef's on seasonal menus, costings, and innovations

Monitor food quality, presentation, and portion control in line with the restaurants’ high standards

Requirements

Proven experience as a Senior Sous Chef in high-end or fine dining restaurants

Strong leadership, communication, and organizational skills

Flexibility to work across multiple locations with varying team dynamics and kitchen setups

In-depth knowledge of food safety standards, HACCP, and allergen protocols

Creativity and passion for seasonal, sustainable, and innovative cuisine

Ability to lead by example in a high-pressure, fast-paced environment

Full eligibility to work in Ireland

What’s On Offer

Permanent full-time position

Opportunity to work with a renowned restaurant group known for quality and innovation

Competitive salary package plus tips

Staff discounts, meals on duty, and potential for further career development within the group

Access to ongoing training and development programs

To Apply

If you’re a dynamic, experienced chef who thrives on challenge, variety, and high standards, we’d love to hear from you. Apply today or contact Sarah Strachan (Head of Hospitality) on for more information. Please note, you must have a valid work visa / have full EU working rights to be considered for this role. 

#retailcareer
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Head Chef - Boutique Hotel

R51 Kildare, Leinster Teamworx

Posted 106 days ago

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Job Description

Permanent

Teamworx are delighted to be recruiting an experienced and innovative Head Chef to lead our client's professional and highly skilled kitchen team. If you have the relevant qualifications, would like to develop your career within a busy and extremely popular property this could be an excellent opportunity for you.

The Role:

This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays.

Main Duties:

· Management of the food service department of the hotel.

· Lead a team of 12-14 staff within the kitchen

· Working closely with the Food & Beverage Manager, Group Executive Head Chef and Directors/Owners on the strategic planning for the hotel.

· Management of budgets and targets in relation to the kitchen/food service of the property as well as payroll costs for kitchen.

· Staff Training & Development

· Menu Development/Design

· Working closely with the Senior Team on further developing the restaurant & food service within the hotel.

· Working as an active chef within the hotels busy kitchens.

· Management of the kitchens/hotels HACCP system.

· Ensuring the highest standards are achieved within the department.

· Stock Takes

· Ordering

· Rosters

Requirements:

· Must have a minimum of 3-4 years previous experience as a Head Chef working within busy properties.

· 4/5 years’ experience working as a senior chef within 4* hotels within the Irish hospitality industry is essential.

· Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen.

· Must be fluent in the English Language both written and spoken.

· Must be HACCP Trained – level 2 or 3 and have experience in managing a kitchens HACCP system.

· Must have a proven track record in training and development of staff.

· Must have strong people management skills

· Excellent communications skills.

· Excellent people skills.

· Must be able to work as part of a team and on own initiative.

· Must be a team player and be able to work with members of the hotels management team on various in-house food related projects.

Benefits:

Salary up to €60,000

· Employee Assistance Programme

· Free Parking

· Free Staff Meals while on Duty

· Group Pension Scheme

· Group Health Insurance (Reduced Rates)

· Excellent Training Opportunities

· Staff Reward & Recognition Initiatives

Apply today or for more information call Sarah Strachan (Head of Hospitality) on #retailcareer
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Chef de Partie

D02 Dublin, Leinster Teamworx

Posted 162 days ago

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Job Description

Permanent
Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Restaurant group based in Dublin and Galway. The role will be based in their Dublin City venue.  What's in it for you?  Excellent working environment with an Award winning company€15 - €16 per hour (40-43 hour week)TipsFree meals on dutyDiscounted accommodation if requiredStaff events Discounts across the groupOpportunities to progress further The Role:  To run and supervise any kitchen section to the required standards set by the Head ChefTo ensure all preparation of the designated section is complete and ready for each serviceEnsure good stock and waste control is practisedBe responsible for the quality control of stock and prepared foods Execute cooking to the expected high standard quickly and efficientlyEnsure the cleanliness and organisation of designated sectionSupport Head and Sous chef in delivering required standard of foodAppropriately delegate jobs to junior chefs and apprentices and support them in their developmentMaintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance Comply with all health and safety regulations, the Staff Code of Conduct and company policiesPerform other duties as assigned by the head chef and management The ideal candidate:  Minimum of 2 years in a fast paced Restaurant or Hotel kitchenPassionate about food and developing furtherAbility to work and contribute in a team environmentMust have valid working visa if a non EU residentAvailable to work evenings and weekendsApply today or call Sarah on for more informationINDHOSP
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Head Chef

D08 Dublin, Leinster €55000 - €60000 annum Teamworx

Posted 386 days ago

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Job Description

Permanent
Teamworx are delighted to be recruiting a  Head Chef  for a an award winning  Dublin City Restaurant. What's on offer:  Salary of approx €65- 60K (neg depending on experience)Flexible hoursMeals on Duty The role:  Strong leadershipSound Financial acumen.Implement new Kitchen procedures in line with new menus and food offeringsEnsure food offering is of the highest standard to create new and repeat businessSourcing and dealing with suppliersTraining of new kitchen staffEnsuring all Food and Hygiene standards are adhered to RostersCreate a positive team environment at all timesMinimise wastage at all times The ideal candidate: A minimum of 3 years experiences as a Head or Senior Sous ChefHighend  Grill/ Steak house experiencePrevious experience with menu creation and costingsPrevious experience successfully managing a teamA real foodie with a passion for cooking and keeping up with the latest food trendsMust be sound and have a real passion for food.Attention to details and a good problem solverApply today or call Maurice on for more info
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Sous Chef

D18 €43000 - €45000 annum Teamworx

Posted 491 days ago

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Job Description

Permanent
Teamworx are looking for a Sous Chef to join our client's vibrant Bar and Restaurant located in South Dublin.This role would suit an experienced Sous Chef with the desire to progress further. What's on offer:  Salary €38 - €42K DOEBonusTipsMeals on DutyThe venue is a renowned establishment located in South Dublin, known for its commitment to delivering high-quality and innovative dishes. The menu showcases a fusion of traditional Irish flavors with a modern twist, providing an exceptional dining experience for patrons.   The role: As the Sous Chef, you will play a crucial role in supporting the Head Chef in the day-to-day kitchen operations. The successful candidate will be responsible for maintaining high culinary standards, supervising kitchen staff, and contributing to menu development. Creativity, attention to detail, and strong leadership skills are essential for this role. Key Responsibilities: Collaborate with the Head Chef to plan and execute the daily kitchen operations.Ensure the highest standards of food preparation, presentation, and quality are consistently met.Supervise and train kitchen staff, fostering a positive and collaborative working environment.Assist in developing and updating seasonal menus, considering market trends and customer preferences.Oversee inventory management, including ordering and stock control to minimize waste.Maintain a clean and organized kitchen, adhering to health and safety regulations.Monitor and enforce hygiene and sanitation practices within the kitchen.Collaborate with suppliers to source high-quality, locally sourced ingredients.Provide creative input for special events, promotions, and themed nights.Assume leadership responsibilities in the absence of the Head Chef. Qualifications and Skills: A minimum of 2-3 years as Sous Chef within a Restaurant/Gastropub settingCulinary degree or equivalent professional qualification.Strong knowledge of Irish and international cuisines, culinary techniques, and trends.Excellent leadership and communication skills.Ability to work in a fast-paced environment and handle high-pressure situations.Creative and innovative approach to menu development.Strong organizational and time-management skills.Knowledge of health and safety regulations and procedures.Team player with a positive attitude and a strong work ethic.Flexibility to work evenings, weekends, and holidays as required.For more detail on this role please contact Maurice Check out  for a full list of our live roles
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Sous Chef (Galway)

H91 Galway, Connacht Teamworx

Posted 565 days ago

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Job Description

Permanent

TEAMWORX RECRUITMENT are looking for a SOUS CHEF for their clients GOLF CLUB based in south Galway. If you’re passionate about food and you’d like to bring your skills to the next level with us we want to hear from you.  Working alongside the Head Chef and the rest of the kitchen team you will be instrumental in crafting amazing food and experiences for your guests. Candidates must have own transport.

WHATS IN IT FOR ME?

Excellent salary + TIPS

Company events

Employee discount

Food allowance

Gym membership

On-site parking

Wellness program

Training & Development

Food on duty

Staff discounts in sister properties

Role and Responsibilities

Oversee all food production for the golf club’s kitchen

Manage food production and provide the highest food Quality

Manage all activities in the golf club’s kitchen

Maintains product consistency by conducting inspections of seasonings, portions, and food appearance and follow-up appropriately

Maximise customer satisfaction by providing the highest food quality consistent with cost control and profitability margins of the golf club’s kitchen

Assures adherence to resort’s standards of food quality, preparation, recipes, and presentation

Minimizes spoilage, waste and over production

To forecast and plan busy periods of business in order to ensure the smooth running

Fosters and develops effective employee relations between kitchen production and restaurant service, as well as with other departments within the hotel

Ensures the kitchen is run in compliance with all regulations as laid down by the EHO and HACCP regulations

Hygiene control – ensure all cleaning schedule and records are set and maintained

Adheres to all health, sanitation and food safety rules and regulations and makes sure that all staff adheres to these

Ensures that all potential and real hazards are reported and reduced immediately

THE PERSON:

Sound communications with excellent verbal and written skills.

Solution driven/ problem solving skills

Solid Leadership with proven organisational and time management skills.

Compliance focused

Logistics and Planning focused

Adaptability

Customer & Quality focused

Financial Acumen

Professional requirements and Experience:

3 Years’ experience in a similar Chef position

Chef Qualification

HACCP Level 5

For more information on this role please contact Maurice on

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