34 Catering jobs in Ireland
Catering Assistant Wicklow €16.83 per hour
Bray, Leinster
Broadline Recruiters - Temporary
Posted 1 day ago
Job Viewed
Job Description
Broadline Recruiters are hiring experienced Catering staff to join our professional and friendly team to work in Wicklow. This position does not suit people holding Stamp 2 visasdue to restrictions Requirements: Must have at least FIVE years experience working in a Hospital / Nursing home settings or come from a high-volume catering background Excellent English both written and verbal. Ability to adapt to working in new Healthcare environment Must have a minimum two working references. Valid work permits to work full time in Irelandwith no restrictions. Must be flexible with working hours. Candidates should have a positive, friendly and have a committed approach to your work. Responsibilities: Assist in the preparation and service of meals to residents Kitchen porter duties such heavy pot wash, etc Helping the chefs with daily tasks. Setting up dining room for breakfast, lunch and tea Preparation of meal trays for room service. Deep cleaning procedure weekly Advise residents of menu choice with the knowledge of dietary requirements, allergens and medical advice Cleaning all crockery and cutlery. Working as part of the Kitchen team and following instructions from management Following all HACCP procedures, adhering to strict Hygiene, Health and Safety and COSHH regulations at all times. Ability to work efficiently and keep calm, under pressure. We offer: Full uniform and ID badge provided. QQI accredited HACCP level 1 & Manual handling online training at Discounted price Day time hours. Flexible with 5 over 7 days. Experience in working in different healthcare environments. Garda Vetting valid for two years. Excellent rates of pay. Sunday premiums apply. If you have the above requirements and skill set please contact us today to start the recruitment process to work in Healthcare. CTEMP22 Skills: 'Catering' 'Food Prep' 'Customer Service' 'Kitchen' 'Deli' Benefits: Paid Holidays Parking Bonus
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Chopped & Zambrero Sales & Catering Assistant
Kildare, Leinster
Monread Fare
Posted 1 day ago
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Job Description
We are seeking an energetic and innovative Chopped/Zambrero Sales & Catering Assistant for Monread Fare, Naas, Monread Fare prides itself on creating an excellent customer experience with its positive team and working environment. This is a full time role and flexibility to work weekdays + weekends is required. Key Responsibilities as our Supervisor Lead the Chopped+Zambrero Team and ensuring the department maintains the highest levels of Quality, Service and Cleanliness. Training, developing and driving the team to deliver positive customer experience. Ensuring food is prepared, presented and served to the highest standard Continuously bringing forth new ideas to increase sales and standards of the department. Roster shifts and take overall responsibility for the operational running of Chopped+Zambrero Create a positive working environment within the Chopped+ Zambrero Team and motivate and monitor the team so they are fully competent in their roles Achieve all KPI's and targets set by the Management. Ensure all HACCP documentation is up to date. Excel through annual health and safety audits. To ensure that all complaints are dealt with immediately, promptly and efficiently. Employee Benefits: 60% Staff Discount Peer Awards Scheme Employee Referral Scheme Free On-site staff parking Excellent Career Progression Opportunities Bike to Work Scheme The successful candidate must possess: Customer Focus awareness that the customer comes first. You must have a passion for delivering excellent levels of service! Be able to address and resolve customer concerns. Excellent knowledge of HACCP hygiene systems and food safety. Personal Drive you dont need to be told what to do. You know what is required to succeed and you go about doing it. Great attention to detail. Integrity honesty is the best policy when it comes to team work, and respect for everyone who you come into contact with, colleagues and customers alike. Teamwork you get on great working in a team. You know when you are required to lead and follow At least 2 years experience in a Supervisor/Team Leader position *** At this time we do not require the assistance of recruitment agencies*** Skills: Food Safety Customer Service Fast Food Team
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Chicken Guys/ Papa John's Sales & Catering Assistant
Kildare, Leinster
Monread Fare
Posted 1 day ago
Job Viewed
Job Description
We are seeking energetic, positive individuals to join our Chicken Guys and Papa Johns team in Monread Fare. Fully flexible and Full time positions with varied shifts during the week and weekends are available. Employee Benefits: 60% Staff Discount Employee Rewards Scheme Perks Subscription Employee Referral Scheme Free On-site staff parking Excellent Career Progression Opportunities Bike to Work Scheme Premium pay for work on Sunday Premium pay for Night Work Responsibilities include, but are not limited to: Food preparation cooking, serving, slicing, chopping. All things food related will be required of you in the kitchen. Delighting our customers making sure they leave with a smile on their face! Organisation helping out where needed. Teamwork giving 110% is required when youre on shift to help each other out! Cleaning our customers expect a spotless, hygienic environment to relax in. You will ensure the highest standards of cleanliness are met! The successful candidate must possess: Customer Focus awareness that the customer comes first. You must have a passion for delivering excellent levels of service! Be able to address and resolve customer concerns. Knowledge of HACCP hygiene systems. Personal Drive you dont need to be told what to do. You know what is required to succeed and you go about doing it. Integrity honesty is the best policy when it comes to team work, and respect for everyone who you come into contact with, colleagues and customers alike. Teamwork you get on great working in a team. You know when you are required to lead and follow Food knowledge this is desirable, but not essential. *** At this time we do not require the assistance of recruitment agencies*** Skills: Teamwork Fast Food Catering Food Customer Service
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General Manager - Daytime Luxury Catering
Dublin, Leinster
Burren Amber
Posted 2 days ago
Job Viewed
Job Description
We are currently recruiting for an experienced General Manager for our client, a leading food services provider for a luxury corporate catering unit based in Dublin City Centre. Location: Dublin 7 Salary: €65k-70k plus bonus Hours: Monday to Friday Key Requirements: Oversee daily operations and ensure high standards of service Manage and train staff, fostering a positive work environment Continuously strive to improve customer experience Enhance the profit and growth of the business by providing strategic leadership Ensure all budgets are managed in line with the clients requirements, monthly forecasting and to take actions where necessary. Ensure all budgets are managed in line with the clients requirements, monthly forecasting and to take actions where necessary. Working closely with the Head Chef to ensure a smooth-running food operation / menu planning. Development and upkeep of SOPs The Ideal Candidate: 3+ years experience in a similar role Experience within 5 star hotels or high end corporate catering. Strong leadership and managerial skills Excellent communication, negotiation, and problem-solving skills Strong analytical and strategic thinking skills BURAMB22 Skills: general manager hospitality daytime hotels catering monday to friday Benefits: See Description
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Catering Head Chef
Cork, Munster
Noel Group
Posted 2 days ago
Job Viewed
Job Description
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Catering Head Chef to join their culinary leadership team in Cork. As Head Chef, you will be responsible for overseeing the full kitchen operation of a high-volume catering facility. You will lead and inspire a team of chefs and kitchen staff, ensuring the consistent delivery of high-quality food in line with the client's reputation for excellence. This is a hands-on role requiring strong leadership, creativity, and an unwavering commitment to food safety and operational efficiency. Our client is a well-established, high-end catering operator known for their innovative menus, fresh local produce, and premium service. Serving a mix of corporate and private clientele, they pride themselves on consistency, quality, and customer satisfaction. This is a fantastic opportunity to lead a kitchen within a dynamic and reputable organisation in the Cork area. The Duties: Lead and manage the daily kitchen operations, including menu planning, stock control, and rostering. Develop and maintain high culinary standards across all food offerings. Ensure HACCP and all food safety regulations are strictly adhered to. Train, mentor, and manage kitchen staff, promoting a positive team culture. Collaborate with management on cost control, supplier relationships, and operational planning. Innovate seasonal and client-specific menus that reflect current food trends. Ensure quality, consistency, and presentation across all dishes. The Requirements: Minimum 3-5 years' experience as Head Chef or Senior Sous Chef in a catering or hospitality environment. Strong leadership skills with the ability to motivate and manage a diverse team. Proven experience with menu development, cost management, and kitchen operations. Excellent knowledge of food safety and HACCP systems. A passion for quality food and customer satisfaction. Flexible, organised, and adaptable in a fast-paced environment. Must be currently living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: Salary: €50,000 per annum (negotiable depending on experience). Opportunities for career progression within a luxury hospitality group. Access to professional development and training programs. A dynamic and supportive working environment. Skills: Managemenr time management appraisal
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Catering Ched De Partie
Cork, Munster
Noel Group
Posted 2 days ago
Job Viewed
Job Description
Chef de Partie - Contract Catering - Cork - €38,000 Monday to Friday | Daytime Hours | 7:00 AM - 4:30 PM The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie to join their exceptional contract catering team in Cork. This is a fantastic opportunity for a skilled and motivated chef seeking a healthy work-life balance, as the role operates on a Monday to Friday, daytime-only schedule. As Chef de Partie, you will play a key role in the preparation and presentation of high-quality dishes for a busy and professional contract catering environment. You will support the Head Chef in day-to-day operations, ensuring consistent quality, excellent hygiene standards, and efficient service for clients and guests. Our client is a leading contract catering provider with a strong reputation for delivering top-quality food and service across Ireland. With a focus on fresh, seasonal produce and professional service, they offer a supportive and structured kitchen environment ideal for growth and development. The Duties: Prepare and present dishes in line with company and client standards. Ensure all food safety and HACCP procedures are followed. Work collaboratively with the kitchen team to maintain high standards and smooth service. Assist with stock control, ordering, and waste reduction. Maintain a clean and organised workstation at all times. Contribute ideas for menu planning and improvements. The Requirements: Previous experience in a Chef de Partie or similar role, ideally in contract catering or high-volume service. Strong knowledge of HACCP and food safety regulations. A positive, team-focused attitude and a genuine passion for food. Ability to work efficiently under pressure and maintain high standards. Excellent communication and organisational skills. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: €38,000 per annum - negotiable based on experience Monday to Friday schedule - no late nights or weekends Opportunities for career progression within a respected hospitality group Access to professional development and training programs A dynamic and supportive working environment Skills: Time management Chef Knife skills
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5
Account Manager - Catering
Limerick, Munster
Excel Recruitment
Posted 3 days ago
Job Viewed
Job Description
Excel Recruitment is seeking an experienced Account Manager for a high-profile client site in Limerick. This senior leadership role involves overseeing multiple food and hospitality outlets, leading a large team, and delivering exceptional service standards. This is an excellent opportunity for a hospitality or catering professional with strong leadership and commercial skills to join a progressive, people-focused organisation. Benefits of the Account Manager role Pension contribution Free On-Site Parking Private Medical Insurance Free meals on shift Enhanced leave benefits Employee discount portal and wellbeing supports Cycle to work scheme Recognition events and long-term career development opportunities Access to accredited learning and progression pathways Responsibilities of the Account Manager Lead the day-to-day operations of multiple food service units across the site Deliver outstanding service and food quality in line with company and client expectations Manage, mentor, and develop a large, diverse team, including succession planning and performance reviews Set and drive strategic goals and business plans for 12-24 months Build strong working relationships with on-site stakeholders and clients Ensure compliance with all Health & Safety and Food Safety regulations Deliver financial targets, manage budgets, and identify opportunities for growth and efficiency Support innovation in menus, service, sustainability, and customer engagement Handle recruitment, training, and HR-related processes on-site Use customer feedback and business data to drive continuous improvement Requirements of the Account Manager Proven experience in a senior operational role within hospitality, catering, or food services Experience overseeing multiple outlets or a large-scale food operation Strong leadership skills with a hands-on, coaching-led approach Financially literate with experience managing budgets and KPIs Excellent communication and relationship-building skills High attention to detail and a focus on quality, safety, and customer experience A proactive mindset with a focus on people development, innovation, and service excellence Relevant qualifications in hospitality management, food safety, or similar are desirable If you're a passionate and results-driven hospitality leader looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. #INDJEN1 Skills: Leadership Skills Excellent Communication Skills Attention to Detail. Benefits: Pension Enhanced Leave Medical Insurance
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Catering Staff Macroom
Cork, Munster
Noel Group
Posted 3 days ago
Job Viewed
Job Description
We're Hiring in Macroom: Catering Staff (Mon-Fri) Full-Time | Permanent Position This is a full-time role, Monday to Friday, with occasional overtime available on weekends. What We're Looking For: ? Minimum 6 months experience in a professional kitchen/Deli/Hospitality ? A team player with a positive attitude and great work ethic ? Someone who is responsible, reliable, and shows up ready to give 100% ? Available full-time all year round (this is not a seasonal role) ? A proactive approach to cleanliness, hygiene, and supporting kitchen operations What We Offer: Stable, full-time hours - Monday to Friday Competitive pay Free staff meals on shift Uniforms provided Supportive team and a great working atmosphere Opportunities to grow and develop within the kitchen If you're dependable, take pride in your work, and want to be part of a friendly, fast-paced kitchen team-we'd love to hear from you. Apply now with your CV. Skills: Catering Hospitality Kitchen Deli
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Catering and Domestic Assistant
Kilkenny, Leinster
Noel Group
Posted 3 days ago
Job Viewed
Job Description
Noel Group are recruiting experienced Catering Assistants to supply to existing healthcare clients across the Kilkenny area The ideal candidates should have the following; Previous experience in catering operations. Manual Handling & Food Hygiene training will be required, and can be supplied at registration. HSELand courses - GDPR, Hand Hygiene, Safeguarding adults, Chemical Safety, Children First and Dysphagia Diet Diet Standardisation Initiative All staff will be required to be Garda Cleared. All staff will require 3 references from previous employment, academic or groups with whom you have volunteered. In order to provide the level of support our clients require during these difficult times, we ask all candidates to be flexible in their availability to work. Shifts will vary depending on the needs of our clients and will include days, evenings & weekends. Attractive rates of pay will vary from € 16.83 per hour with weekend & bank holiday premiums paid. Please apply with an up to date CV through this advert. Successful candidates will be contacted in due course. Skills: Communication Time Management IT
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Healthcare Catering Assistant
Bray, Leinster
Broadline Recruiters - Temporary
Posted 4 days ago
Job Viewed
Job Description
Broadline Recruiters are looking for Hospital Catering Staff for Immediate Start . We have ongoing work in hospitals and nursing homes throughout Wicklow. The successful candidates will be required to join a friendly and motivated Catering Team. Excellent opportunity to work in some of the largest Healthcare settings and Nursing Homes. Requirements: Must have at least three years experience working in a Hospital / Nursing Home catering setting or come from a high volume catering commercial background Excellent English both written and verbal. Ability to adapt to working in new Healthcare Catering Environment Must have two working references with a minimum of two years for each provided. Valid work permits to work full time in Irelandwith no restrictions. Must be flexible with working hours. Candidates should have a positive and committed approach to your work. Responsibilities: Setting up the catering units / wards for daily service. Working from the pantry serving breakfast, lunch, dinner and teas. Day to day cleaning of the catering units and kitchens Taking patients orders and uploading into the system Serving food at ward level. Probing food and recording temperatures. Cleaning the pantry and setting up for the next day. Following all dietary requirements. Working as part of the catering team and following instructions from management Food prep and food presentation while working in the hospital canteens Following all HACCP procedures. Ability to work efficiently and keep calm, under pressure. To ensure that health and safety regulations are adhered to at all times. We offer. Full uniform and id badge provided. HACCP level 1 & Manual handling training HSEland Training. Day time hours. Experience in working in different healthcare units. Garda Vetting valid for two years. Day time hours. Excellent rates of pay in accordance with the HSE Salary Scale. Week day work with premium pay at weekend. If you have the above requirements and skill set please contact us today to start the recruitment process to work in Healthcare. CTEMP22 Skills: Catering Assistant Food Prep Benefits: Canteen Parking
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