71 Catering Manager jobs in Ireland

As a Unit Catering Manager, you will lead the team to deliver world class food & service for our clients and customers.

You will be the motivation and guidance for your team for daily activities.

You will work with the onsite team and other leaders across our business.

This is full time contract, working 40 hours per week, Monday to Friday, with public holidays off.

Could you shine as Compass Group Ireland's next Unit Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Organise and lead the preparation and presentation of all food and hospitality services to the highest of standards and in line with the contract specification Recruit, lead, develop motivate and manage the team to deliver superior food and service Develop solid and trusted client relationships Drive sales through effective marketing, promotions Manage the service within the budget and financial targets Manage all aspects of health & safety and food safety Manage food wastage and commitments to Net Zero commitments Our ideal Unit Catering Manager will: Experience of leading, managing and developing winning teams Minimum 2 years catering management experience Strong communication skills Knowledge of HSE in food environment Track record of managing a P&L and delivering results Experience in a similar environment (not essential) Management qualification (not essential) At Compass Ireland, our people are our business.

When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with.

We are building a team who care about providing a great customer experience and want to grow and develop as we do.

We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues.

We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group.

We will not retain any CV's or job applications for longer than necessary.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page.

To start the process, click the Apply button below to Login/Register.

As a Unit Catering Manager, you will lead the team to deliver world class food & service for our clients and customers. You will be the motivation and guidance for your team for daily activities. You will work with the onsite team and other leaders across our business. This is full time contract, working 40 hours per week, Monday to Friday, with public holidays off. Could you shine as Compass Group Ireland's next Unit Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Organise and lead the preparation and presentation of all food and hospitality services to the highest of standards and in line with the contract specification Recruit, lead, develop motivate and manage the team to deliver superior food and service Develop solid and trusted client relationships Drive sales through effective marketing, promotions Manage the service within the budget and financial targets Manage all aspects of health & safety and food safety Manage food wastage and commitments to Net Zero commitments Our ideal Unit Catering Manager will: Experience of leading, managing and developing winning teams Minimum 2 years catering management experience Strong communication skills Knowledge of HSE in food environment Track record of managing a P&L and delivering results Experience in a similar environment (not essential) Management qualification (not essential) At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.

Excel Recruitment is hiring an experienced Catering General Manager on behalf of a leading catering company for a prominent healthcare site in Dublin. This senior role involves managing multiple food outlets for patients and visitors, leading a large team, and ensuring high standards of food, service, and compliance. This is an opportunity for an experienced catering professional with strong leadership and commercial skills to join a people-focused organisation. Benefits of the General Manager role: Pension contribution Free on-site parking Private medical insurance Free meals on shift Enhanced leave benefits Employee discount portal and wellbeing supports Cycle-to-work scheme Recognition events and long-term career development opportunities Access to accredited learning and progression pathways Responsibilities of the General Manager: Lead the day-to-day operations of multiple food service units across the site Deliver outstanding service and food quality in line with company and client expectations Manage, mentor, and develop a large, diverse team, including succession planning and performance reviews Build strong relationships with on-site stakeholders and clients Ensure compliance with all health & safety and food safety regulations Deliver financial targets, manage budgets, and identify opportunities for growth and efficiency Support innovation in menus, service, sustainability, and customer engagement Handle recruitment, training, and HR processes on-site Use customer feedback and business data to drive continuous improvement Requirements of the General Manager: Proven experience in a senior operational role within hospitality, catering, or food services, ideally in a healthcare setting Strong leadership skills with a hands-on, coaching-led approach Financially literate with experience managing budgets and KPIs Excellent communication and relationship-building skills High attention to detail with a focus on quality, safety, and customer experience A proactive mindset with a passion for people development, innovation, and service excellence Relevant qualifications in hospitality management, food safety, or similar are desirable If you're a passionate and results-driven hospitality leader looking for your next challenge, we'd love to hear from you. Apply with your CV below or contact Kevin for a confidential discussion #INDJEN1 Skills: Leadership Skills Excellent Communication Skills Attention to Detail. Benefits: Pension Enhanced Leave Medical Insurance

The Catering Manager is responsible for delivering exceptional catering services to residents,staffand visitors in alignment with the Care Centres values of quality, health and safety, respect, caring, and compassion.

This role supports a positive resident experience by ensuring the provision of safe, nutritious, and well-presented meals tailored to individual dietary needs.

The Catering Manager is also accountable for the efficient management of the on-site café, ensuring it operates to a high standard in terms of food quality , food safety, customer service, cleanliness, and profitability.

The role involves the leadership and development of the overall catering function within the Care Centre, including kitchen operations, meal service, and café management.

The successful candidate will drive continuous improvement, ensure compliance with all food safety regulations, monitor cost controls / value for money and maintain high service standards within available resources.

1. Key Responsibilities Catering Operations & Compliance Oversee daily catering services for residents, ensuring high standards in food safety, hygiene, quality, and presentation.

Ensure full compliance with food safety legislation (HACCP, allergen management, food handling procedures).

Supervise food storage, preparation, production, and distribution to ensure efficiency and safety.

Collaborate with dietitians, nursing, and care staff to meet clinical and individual dietary needs.

On-Site Café Management Manage the day-to-day operations of the on-site café, ensuring high levels of cleanliness, customer service, and operational efficiency.

Overseemanage café staff, menus, and service flow to provide a welcoming and high-quality experience for residents, visitors, and staff.

Monitor café stock levels, manage purchasing, and ensure effective cost control and minimal waste.

Promote the café within the care centre community and encourage resident engagement and social interaction.

Resident Dining Experience Ensure a positive and respectful mealtime experience for all residents, including proper setting of dining rooms and trays, courteous service, and timely meal delivery.

Gather feedback from residents and families and implement improvements based on satisfaction surveys and audits.

Staff Management & Development Lead, train, and supervise catering and café staff, ensuring ongoing development and performance standards are met.

Organise rotas and manage staffing needs efficiently.

Ensure all staff follow hygiene protocols and food safety procedures.

Resource & Cost Management Monitor and manage catering and café budgets to ensure cost-effective operations.

Oversee purchasing and stock control systems (including FIFO) to minimize waste and maintain freshness.

Participate in menu planning and procurement decisions.

Quality Assurance & Audit Preparation Maintain records and documentation to support environmental heath inspections and audit readiness.

Assist in internal and external audits, including internal and external food safety inspections.

Identify and implement service improvements based on audit findings and internal reviews.

2.

Essential Criteria for the position A degree in Culinary Arts, or a similar discipline, management qualification preferred but not essential.

A minimum of three years experience in a catering or café restaurant management role in a high-volume setting (serving at least 200 meals daily), with relevant supervisory responsibilities.

Certified HACCP Management training, e.g.

QQI Level 6 Designing Food Safety Management Systems or equivalent.

Proficiency in Microsoft Office, including Outlook, Word, and Excel.

3.

Desirable Attributes Strong leadership, organisational, and interpersonal skills.

A proactive, hands-on approach to service delivery and problem-solving.

Passion for enhancing quality of life through food service in a care environment.

Excellent time management and attention to detail.

Customer service mindset, especially for the café environment.

This role offers an opportunity to lead catering operations in a warm, caring setting, where food service makes a direct and meaningful impact on the wellbeing and quality of life for residents and the wider care centre community You can edit below appropriate to the position Additional benefits Excellent staff facilities.

Opportunity to work as partof an on-site Multidisciplinary Team Competitive Rates of Pay.

Induction Program Career Progression/Internal Promotion On-site Training room for in house training.

Free training specific to your needs, your job, and your skills gap Education support to gain qualifications for your current or future role Committed toproviding and maintainingthe highest standardof care.

Paid break in the morning On-site café with staff discount of 40% and deduction from salary plan.

Cycle to work scheme with a re-payment plan Free Car Parking Pension Scheme Staff Social Events and Free Christmas Party Credit Union Savings Plan for staff with other added benefit.

Employee Well-Being benefits Discounted Physio sessions Discounted Pilates classes Skills: job desired skills

Excel Recruitment is hiring an experienced Catering General Manager on behalf of a leading catering company for a prominent healthcare site in Dublin. This senior role involves managing multiple food outlets for patients and visitors, leading a large team, and ensuring high standards of food, service, and compliance. This is an opportunity for an experienced catering professional with strong leadership and commercial skills to join a people-focused organisation. Benefits of the General Manager role: Pension contribution Free on-site parking Private medical insurance Free meals on shift Enhanced leave benefits Employee discount portal and wellbeing supports Cycle-to-work scheme Recognition events and long-term career development opportunities Access to accredited learning and progression pathways Responsibilities of the General Manager: Lead the day-to-day operations of multiple food service units across the site Deliver outstanding service and food quality in line with company and client expectations Manage, mentor, and develop a large, diverse team, including succession planning and performance reviews Build strong relationships with on-site stakeholders and clients Ensure compliance with all health & safety and food safety regulations Deliver financial targets, manage budgets, and identify opportunities for growth and efficiency Support innovation in menus, service, sustainability, and customer engagement Handle recruitment, training, and HR processes on-site Use customer feedback and business data to drive continuous improvement Requirements of the General Manager: Proven experience in a senior operational role within hospitality, catering, or food services, ideally in a healthcare setting Strong leadership skills with a hands-on, coaching-led approach Financially literate with experience managing budgets and KPIs Excellent communication and relationship-building skills High attention to detail with a focus on quality, safety, and customer experience A proactive mindset with a passion for people development, innovation, and service excellence Relevant qualifications in hospitality management, food safety, or similar are desirable If you're a passionate and results-driven hospitality leader looking for your next challenge, we'd love to hear from you. Apply with your CV below or contact Kevin for a confidential discussion #INDJEN1 Skills: Leadership Skills Excellent Communication Skills Attention to Detail. Benefits: Pension Enhanced Leave Medical Insurance

We are currently recruiting for an experienced Catering Manager for our client, based in Dundalk. Location: Dundalk, Hours: Monday to Friday 7am - 3pm Salary: €45k plus bonus The Catering Manager will take ownership of the catering function on site, managing a dedicated team to deliver exceptional food services to staff and visitors. This role requires a strong leader with proven experience in contract catering, excellent people management skills, and a solid understanding of health & safety and HACCP standards, particularly within a highly regulated environment. Key Responsibilities Manage the day-to-day catering operations, ensuring a consistently high standard of food and service delivery Lead, train, and motivate a team of catering staff, ensuring effective scheduling, performance, and engagement Oversee menu planning, stock control, ordering, and supplier relationships to deliver cost-effective solutions without compromising quality Ensure full compliance with food safety, hygiene, and health & safety standards, including HACCP and client-specific requirements Liaise with the client on-site to ensure expectations are met and exceeded, and that catering services align with the companys policies and procedures Monitor budgets, control costs, and prepare reports as required Drive continuous improvement initiatives in catering services and customer experience Handle any staff performance, disciplinary or grievance issues in line with HR and company policies The Ideal Catering Manager: Minimum 35 years experience in a catering management or supervisory role (experience in contract catering or facilities management desirable) Strong knowledge of HACCP, food safety, and health & safety standards Experience managing teams in a high-volume environment BURAMB22 INDCAT1 Skills: Catering catering manager Food and Beverage Manager Chef Manager Restaurant Manager Benefits: See Description

We are currently recruiting for an experienced Catering Manager for our client, based in Dundalk. Location: Dundalk, Hours: Monday to Friday 7am - 3pm Salary: €45k plus bonus The Catering Manager will take ownership of the catering function on site, managing a dedicated team to deliver exceptional food services to staff and visitors. This role requires a strong leader with proven experience in contract catering, excellent people management skills, and a solid understanding of health & safety and HACCP standards, particularly within a highly regulated environment. Key Responsibilities Manage the day-to-day catering operations, ensuring a consistently high standard of food and service delivery Lead, train, and motivate a team of catering staff, ensuring effective scheduling, performance, and engagement Oversee menu planning, stock control, ordering, and supplier relationships to deliver cost-effective solutions without compromising quality Ensure full compliance with food safety, hygiene, and health & safety standards, including HACCP and client-specific requirements Liaise with the client on-site to ensure expectations are met and exceeded, and that catering services align with the companys policies and procedures Monitor budgets, control costs, and prepare reports as required Drive continuous improvement initiatives in catering services and customer experience Handle any staff performance, disciplinary or grievance issues in line with HR and company policies The Ideal Catering Manager: Minimum 35 years experience in a catering management or supervisory role (experience in contract catering or facilities management desirable) Strong knowledge of HACCP, food safety, and health & safety standards Experience managing teams in a high-volume environment BURAMB22 INDCAT1 Skills: Catering catering manager Food and Beverage Manager Chef Manager Restaurant Manager Benefits: See Description

Retail Catering/Deli Manager Job South Tipperary 

Teamworx is currently seeking a Catering/Deli Manager for a prestigious food brand, known for its artisanal approach to food and widespread popularity across Ireland. This role is situated in South Tipperary and easily accessible from Cork, Kilkenny, and Waterford.  Our client is seeking an individual with experience in Catering, Chef roles, Cafe management, or Deli supervision, who is eager to advance and develop within an award-winning team. As the Deli Manager, you will manage a team of staff, by hiring, training, and motivating your teams, and also taking responsibility for the financials of the deli department including ensuring a high level of cleanliness, standards, and overall positive customer experience.  The salary ranges from €35,000 up to €5,000 DOE plus additional benefits  

What’s in it for with this Deli Manager Job:

Permanent Contract Competitive salary from €35,0 up to ,000 DOE Store Discounts  EAP Programme Ongoing training, appraisals, and career progression opportunities   

The ideal candidate for this Deli Manager Job: 

Previous management experience working with food Proven management experience, organise and supervising work of others  Fresh food knowledge  Excellent customer service Strong organisational skills Be able to work both in a team and own initiative A strong understanding of food safety and HACCP knowledge   

Responsibilities for this Deli Manager Job: 

Oversee the running of the fresh food department Responsible for a highly skilled team, planning out their workload, directing work and ensuring tasks are completed correctly  Stock ordering and control of proper ordering  Ensure the proper management of hygiene and HACCP records Ensure the standards are maintained.  Train new staff members and provide further training for existing staff  

If you are someone who is looking for a new challenge and has the relevant experience, then get in touch today with Aleks at or

At Teamworx we recruit for a variety of management and food specialist roles across Ireland. If you have any hiring needs, we would love to assist . For further information on our services or our career opportunities, check out our website: 

INDGRO 

Excel Recruitment is seeking a dynamic General Manager to oversee a busy catering operation and retail unit within a healthcare setting in Waterford.

This role combines the management of a high-volume restaurant and retail service with responsibility for an evening catering service.

It offers an excellent opportunity for a forward-thinking leader with proven hospitality management experience, along with a great work-life balance in a daytime role.

Benefits of the General Manager role Highly competitive salary.

Daytime hours.

Car Parking.

Career growth and development opportunities.

A supportive and inclusive workplace culture.

Requirements of the General Manager Previous experience in a General Manager or senior hospitality or catering management position Strong background in catering/restaurant and retail operations experience is desirable Excellent leadership and team management skills, with the ability to oversee multiple services and departments Good financial skills, including budgeting, payroll, and stock management Strong customer service and communication skills Ability to work in a high-volume, fast-paced environment while maintaining standards Responsibilities of the General Manager Oversee daily operations across the restaurant, retail unit, and evening catering service Lead and support a management team including an Assistant Manager and four Supervisors Ensure catering and retail services run efficiently, with high standards of food, service, hygiene, and safety Manage staff development, training, and performance, fostering a positive workplace culture Build and maintain strong relationships with clients and stakeholders, addressing needs and resolving issues quickly Manage budgets, payroll, stock, and supplier relationships to achieve financial targets Monitor performance reports, identify areas for improvement, and implement operational changes Contribute to business development through new initiatives, promotions, and continuous improvement If you're a passionate and results-driven hospitality leader looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details.

#INDJEN1 Skills: Leadership Skills Excellent Communication Skills Attention to Detail.

Benefits: Daytime Role Parking Career Progression