160 Chefs jobs in Ireland
Chefs
Dublin, Leinster
Iveagh Garden Hotel
Posted today
Job Viewed
Job Description
The Iveagh Garden 4* Hotel: SEPTEMBER 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025 - Full Time Contracts Available Full time position for experienced Chefs in a busy food operation, catering for lunch, bar food and room service alongside event catering to an exceptionally high standard Applicants must have at least 2 years demonstrable experience.
Ideal candidates will have experienced gained in a similar setting over the last 1-2 years Applicants should work well under pressure and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged.
Applicants MUST have valid work permit Please forward your CV by email and we will contact you to arrange an interview COMPETITIVE RATES OF PAY! FULL TIME PERMANENT ROLES AND WORK TRIALS AVAILABLE STARTING NOW! - PERMANENT CONTRACTS - HIGH RATES OF PAY Skills: Chef Work Food Prep High Level Catering Food hygiene Culinary Skills HACCP
Ideal candidates will have experienced gained in a similar setting over the last 1-2 years Applicants should work well under pressure and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged.
Applicants MUST have valid work permit Please forward your CV by email and we will contact you to arrange an interview COMPETITIVE RATES OF PAY! FULL TIME PERMANENT ROLES AND WORK TRIALS AVAILABLE STARTING NOW! - PERMANENT CONTRACTS - HIGH RATES OF PAY Skills: Chef Work Food Prep High Level Catering Food hygiene Culinary Skills HACCP
This advertiser has chosen not to accept applicants from your region.
0
Chefs (all levels)
Dublin, Leinster
Bracken Court Hotel
Posted today
Job Viewed
Job Description
Chefs (all levels) Opportunities at the 4* Bracken Court Hotel, Balbriggan, Co.
Dublin. The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries.
The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co.
Kildare and the Bracken Court Hotel in Balbriggan, Co.
Dublin. The company currently employees 550 staff.
We are currently seeking to recruit enthusiastic and knowledgeable qualified chefs of all levels to join our professional kitchen team in the Bracken Court Hotel.
If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.
The Role: These are full-time positions working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.
Main Duties: Main Duties: Assist the Head Chef/Sous Chef in the day-to-day operations of the kitchen.
HACCP Duties.
Food preparation for breakfast, lunch, bar-food, restaurant and functions.
Providing a high level of customer service at all times.
Requirements: Must have 2+ years previous experience in a similar role within the hotel industry or busy food business.
Must be HACCP trained.
Must be fluent in the English Language both written and spoken.
Must be enthusiastic and a quick learner.
Must be able to multi-task and be willing to help out where required in all areas of the kitchen.
Must have an excellent knowledge of food.
Excellent communications skills.
Excellent people skills.
Must be able to work as part of a team and on own initiative.
Must be available for early starts and late finishes.
Benefits: Free parking.
Free staff meals while on duty.
Group Pension Scheme.
Group Health Insurance (Reduced Rates).
Excellent Training Opportunities.
Staff Reward & Recognition Initiatives.
Employee Assistance Programme (EAP Scheme) Skills: Qualified Chef Hotel Kitchen Experience HACCP Trained Excellent People Skills Experience in high volume/busy food premises
Dublin. The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries.
The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co.
Kildare and the Bracken Court Hotel in Balbriggan, Co.
Dublin. The company currently employees 550 staff.
We are currently seeking to recruit enthusiastic and knowledgeable qualified chefs of all levels to join our professional kitchen team in the Bracken Court Hotel.
If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.
The Role: These are full-time positions working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.
Main Duties: Main Duties: Assist the Head Chef/Sous Chef in the day-to-day operations of the kitchen.
HACCP Duties.
Food preparation for breakfast, lunch, bar-food, restaurant and functions.
Providing a high level of customer service at all times.
Requirements: Must have 2+ years previous experience in a similar role within the hotel industry or busy food business.
Must be HACCP trained.
Must be fluent in the English Language both written and spoken.
Must be enthusiastic and a quick learner.
Must be able to multi-task and be willing to help out where required in all areas of the kitchen.
Must have an excellent knowledge of food.
Excellent communications skills.
Excellent people skills.
Must be able to work as part of a team and on own initiative.
Must be available for early starts and late finishes.
Benefits: Free parking.
Free staff meals while on duty.
Group Pension Scheme.
Group Health Insurance (Reduced Rates).
Excellent Training Opportunities.
Staff Reward & Recognition Initiatives.
Employee Assistance Programme (EAP Scheme) Skills: Qualified Chef Hotel Kitchen Experience HACCP Trained Excellent People Skills Experience in high volume/busy food premises
This advertiser has chosen not to accept applicants from your region.
1
Chefs of all grade
Kildare, Leinster
Career Vision Recruiters
Posted 4 days ago
Job Viewed
Job Description
Career Vision Recruiters are seekingBakers, Chef de Parties (CDP), and Sous Chefs to join a well-known property in Co. Kildare. This is a fantastic opportunity to work alongside a talented culinary team in a supportive environment, with excellent opportunities for career progression and professional development. Key Responsibilities: Prepare meals to the highest standard, following the Head Chefs direction. Support department managers in maintaining food quality and hygiene standards. Ensure proper rotation of stock to minimize waste and spoilage. Maintain cleanliness and organization of all work areas, utensils, and equipment. Adhere to kitchen policies, procedures, and service standards. Bring creativity, flair, and individuality to food preparation. Demonstrate a proactive, positive attitude with excellent organizational skills. Requirements: Previous experience in a similar role. Strong knowledge of food safety and handling procedures. Keen attention to detail. Eligible to work full-time in Ireland. Eagerness to learn and grow professionally. To apply or learn more, please send your CV or contact Sandra at Career Vision Recruiters. Skills: HACCP Grill leadership
This advertiser has chosen not to accept applicants from your region.
2
Chefs of all grade
Kildare, Leinster
Career Vision Recruiters
Posted today
Job Viewed
Job Description
Career Vision Recruiters are seeking Bakers, Chef de Parties (CDP), and Sous Chefs to join a well-known property in Co.
Kildare. This is a fantastic opportunity to work alongside a talented culinary team in a supportive environment, with excellent opportunities for career progression and professional development.
Key Responsibilities: Prepare meals to the highest standard, following the Head Chefs direction.
Support department managers in maintaining food quality and hygiene standards.
Ensure proper rotation of stock to minimize waste and spoilage.
Maintain cleanliness and organization of all work areas, utensils, and equipment.
Adhere to kitchen policies, procedures, and service standards.
Bring creativity, flair, and individuality to food preparation.
Demonstrate a proactive, positive attitude with excellent organizational skills.
Requirements: Previous experience in a similar role.
Strong knowledge of food safety and handling procedures.
Keen attention to detail.
Eligible to work full-time in Ireland.
Eagerness to learn and grow professionally.
To apply or learn more, please send your CV or contact Sandra at Career Vision Recruiters.
Skills: HACCP Grill leadership
Kildare. This is a fantastic opportunity to work alongside a talented culinary team in a supportive environment, with excellent opportunities for career progression and professional development.
Key Responsibilities: Prepare meals to the highest standard, following the Head Chefs direction.
Support department managers in maintaining food quality and hygiene standards.
Ensure proper rotation of stock to minimize waste and spoilage.
Maintain cleanliness and organization of all work areas, utensils, and equipment.
Adhere to kitchen policies, procedures, and service standards.
Bring creativity, flair, and individuality to food preparation.
Demonstrate a proactive, positive attitude with excellent organizational skills.
Requirements: Previous experience in a similar role.
Strong knowledge of food safety and handling procedures.
Keen attention to detail.
Eligible to work full-time in Ireland.
Eagerness to learn and grow professionally.
To apply or learn more, please send your CV or contact Sandra at Career Vision Recruiters.
Skills: HACCP Grill leadership
This advertiser has chosen not to accept applicants from your region.
3
Chefs of all grade
Kildare, Leinster
Career Vision Recruiters
Posted today
Job Viewed
Job Description
Career Vision Recruiters are seeking Bakers, Chef de Parties (CDP), and Sous Chefs to join a well-known property in Co. Kildare. This is a fantastic opportunity to work alongside a talented culinary team in a supportive environment, with excellent opportunities for career progression and professional development. Key Responsibilities: Prepare meals to the highest standard, following the Head Chefs direction. Support department managers in maintaining food quality and hygiene standards. Ensure proper rotation of stock to minimize waste and spoilage. Maintain cleanliness and organization of all work areas, utensils, and equipment. Adhere to kitchen policies, procedures, and service standards. Bring creativity, flair, and individuality to food preparation. Demonstrate a proactive, positive attitude with excellent organizational skills. Requirements: Previous experience in a similar role. Strong knowledge of food safety and handling procedures. Keen attention to detail. Eligible to work full-time in Ireland. Eagerness to learn and grow professionally. To apply or learn more, please send your CV or contact Sandra at Career Vision Recruiters. Skills: HACCP Grill leadership
This advertiser has chosen not to accept applicants from your region.
4
Chef de cuisine - new opening (europe)
Red D Recruitment
Posted today
Job Viewed
Job Description
Red D are recruiting a Chef de Cuisine for what will be one of the most anticipated new openings in Europe.
This is a unique opportunity to lead the kitchen of a venue set to redefine modern dining on the international stage.
About the Role As Chef de Cuisine, you will be responsible for developing and delivering a bold, creative menu that matches the ambition of this landmark opening.
Working with the highest quality seasonal produce, youll lead a talented brigade, set uncompromising standards, and bring a fresh, memorable energy to every service.
Key Responsibilities Lead all aspects of kitchen operations, from menu creation to execution Drive food innovation, with a focus on seasonality, sustainability, and guest experience Recruit, mentor and inspire a team of chefs to perform at the highest level Maintain exacting standards of quality, hygiene, and HACCP compliance Work closely with the Restaurant General Manager and wine director to deliver seamless food and beverage harmony Manage budgets, GP, and supplier relationships with commercial awareness The Ideal Candidate Proven experience as a Chef de Cuisine, Executive Chef, or Senior Sous in a high-profile, international fine-dining environment Exceptional culinary creativity paired with strong leadership and organisational skills Solid knowledge of European and global dining trends, with the ability to create a menu that excites and inspires Outgoing and collaborative personality, with exceptional communication in English Successful pre-opening experience is highly advantageous Whats on Offer Exceptional salary package KPI-based bonus Very generous accommodation allowance The opportunity to be part of what will be one of the most exciting new restaurant openings in Europe We can only consider candidates with full, unrestricted permission to live and work in the EU.
Irish and EU passport holders are welcome to apply.
This is a unique opportunity to lead the kitchen of a venue set to redefine modern dining on the international stage.
About the Role As Chef de Cuisine, you will be responsible for developing and delivering a bold, creative menu that matches the ambition of this landmark opening.
Working with the highest quality seasonal produce, youll lead a talented brigade, set uncompromising standards, and bring a fresh, memorable energy to every service.
Key Responsibilities Lead all aspects of kitchen operations, from menu creation to execution Drive food innovation, with a focus on seasonality, sustainability, and guest experience Recruit, mentor and inspire a team of chefs to perform at the highest level Maintain exacting standards of quality, hygiene, and HACCP compliance Work closely with the Restaurant General Manager and wine director to deliver seamless food and beverage harmony Manage budgets, GP, and supplier relationships with commercial awareness The Ideal Candidate Proven experience as a Chef de Cuisine, Executive Chef, or Senior Sous in a high-profile, international fine-dining environment Exceptional culinary creativity paired with strong leadership and organisational skills Solid knowledge of European and global dining trends, with the ability to create a menu that excites and inspires Outgoing and collaborative personality, with exceptional communication in English Successful pre-opening experience is highly advantageous Whats on Offer Exceptional salary package KPI-based bonus Very generous accommodation allowance The opportunity to be part of what will be one of the most exciting new restaurant openings in Europe We can only consider candidates with full, unrestricted permission to live and work in the EU.
Irish and EU passport holders are welcome to apply.
This advertiser has chosen not to accept applicants from your region.
5
Chefs in limerick/Munster Province
Limerick, Munster
Chef Recruiters
Posted today
Job Viewed
Job Description
Agency Chef €18-€0ph Limerick, Full Time We are currently looking for Chefs to join our Agency Chef Relief Team in Limerick. We offer the opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Large Sporting Venues. We have Chef work that is flexible and you can have either full or part time hours. Benefits Of working as a Chef for us: Pay rate starting at ph and would be up to ph for Sunday work. Paid Weekly and for every hour you work. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay accumulated while you work. Full time or part time Chef work and hours that suit you. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. INDCAT2 Skills: Commis Chef Chef de Partie Sous Chef
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Chefs Jobs in Ireland !
6
Chefs in limerick/Munster Province
Limerick, Munster
Chef Recruiters
Posted 2 days ago
Job Viewed
Job Description
Agency Chef Relief Askeaton Excellent pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in, Contract Catering Units and Special Event Venues. Once you register with us, we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and up to €25ph for Sunday work. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef Senior Chef de Partie/Sous? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CHEFREC22 INDCAT2 Skills: Chef Chef de Partie Sous Chef
This advertiser has chosen not to accept applicants from your region.
7
Chefs in limerick/munster province
Limerick, Munster
Chef Recruiters
Posted today
Job Viewed
Job Description
Agency Chef Relief Askeaton Excellent pay rates with Flexible working hours. Opportunity to work for us with other great Chefs in, Contract Catering Units and Special Event Venues. Once you register with us, we send our Chefs out for an immediate start. Benefits Of working as a Relief Chef for us: Pay rate starting at €18ph and up to €25ph for Sunday work. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay. Full time or part time work and hours that suit relief Chefs. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef Senior Chef de Partie/Sous? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player to work with relief team. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CHEFREC22 INDCAT2 Skills: Chef Chef de Partie Sous Chef
This advertiser has chosen not to accept applicants from your region.
8
Chefs in limerick/munster province
Limerick, Munster
Chef Recruiters
Posted today
Job Viewed
Job Description
Agency Chef €18-€0ph Limerick, Full Time We are currently looking for Chefs to join our Agency Chef Relief Team in Limerick. We offer the opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Large Sporting Venues. We have Chef work that is flexible and you can have either full or part time hours. Benefits Of working as a Chef for us: Pay rate starting at ph and would be up to ph for Sunday work. Paid Weekly and for every hour you work. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Irelands best Executive Head Chefs and in some of the countrys best venues. Holiday Pay accumulated while you work. Full time or part time Chef work and hours that suit you. Opportunity to develop with new experiences gained. Work with other great Chefs around the country. What do we expect of our newest Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef and all the customers needs. Up to date HACCP and Manual Handling certs are essential (We can provide training for these). Valid work permits to work full-time in Ireland without restrictions. Must be a good team player. Must have a passion to create high quality food. Must have the enthusiasm and ability to work under pressure. Provide points of contacts for references for employments from previous Chef roles. CHEFREC22 INDCAT2 Skills: Commis Chef Chef de Partie Sous Chef
This advertiser has chosen not to accept applicants from your region.
9