What Jobs are available for Chefs in Ireland?

Town Yard Modern Bistro, located in Malahide Village - convenient to both train and bus transport. We are looking for experienced CHEFS of all grades to join our team. The successful candidates should be passionate about delivering a top quality food experience to our customers, and have previous experience working in a similar busy kitchen. We have a great team who enjoy working together so if you want to work in a busy fun environment, please email your CV into us.

Full Time 39 hours per week. We are flexible about working hours and can offer candidates either a 4 day week or a 5 day week, whichever suits best.

Requirements:

• 2 years Kitchen experience or Kitchen Training
• Energetic, focused individual with a desire to provide the highest standards of food service
• Excellent time management skills
• Adaptable with a willingness to learn
• Team player
• Excellent personal presentation standards - clean, neat and tidy in both work and appearance
• Fluent in English
• Flexibility to work hours as determined by the business, this is a full time position and shifts will include evenings, weekends and bank holidays.

Job Types: Full-time, Permanent

Salary: €15.00-€8.00 per hour depending on experience

Job Types: Full-time, Permanent

Pay: .00- .00 per hour

Benefits:

• Food allowance

Work Location: In person

Job Title
: Commis Chef

Location
: voco The Club

Department
: Kitchen

Reports
To
: Chef de Partie / Sous Chef / Head Chef

Position Summary

At voco The Club, we're looking for an enthusiastic Commis Chef to join our talented kitchen brigade. This is a unique opportunity to be part of an exciting new project we are launching, where creativity, innovation, and fresh ideas will be at the heart of our food offering.

This role offers the chance to gain hands-on experience across different kitchen sections, including hot kitchen and pastry. While prior pastry experience is advantageous, it's not essential — we're looking for passion, commitment, and a willingness to learn.

Key Responsibilities

• Support senior chefs in preparing, cooking, and presenting high-quality dishes.
• Assist with pastry production when required, including desserts, baking, and presentation.
• Contribute ideas and energy to the new project, helping to deliver an exciting and memorable dining experience.
• Maintain consistency and standards in line with voco brand expectations.
• Uphold the highest standards of kitchen hygiene, food safety, and cleanliness.
• Assist with stock rotation, portion control, and minimising food waste.
• Contribute to a smooth service, ensuring dishes are ready on time.
• Take part in training and development to build skills across both savoury and pastry sections.

Requirements

• Previous kitchen experience desirable but not essential.
• A genuine passion for food and hospitality.
• Eagerness to develop pastry skills alongside other kitchen disciplines.
• Strong teamwork, adaptability, and communication skills.
• Ability to work efficiently under pressure in a busy environment.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

Preferred (not mandatory)

• Hands-on pastry or bakery experience.
• Knowledge of desserts, baking, or pastry finishing techniques.
• What We Offer at voco The Club
• Competitive salary and benefits.
• Training, development, and progression opportunities within IHG Hotels & Resorts.
• The chance to be part of an exciting new project from the ground up.
• Exposure to a wide variety of kitchen sections, including pastry.
• A supportive, inclusive, and dynamic team culture.

Chefs (all levels) Opportunities at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin.
The Bracken Court Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large SuperValu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff.

We are currently seeking to recruit enthusiastic and knowledgeable qualified chefs of all levels to join our professional kitchen team in the Bracken Court Hotel. If you have the relevant qualifications, would like to develop your career within a busy hotel kitchen and have a real passion for food we could have an excellent opportunity for you.

The Role
These are full-time positions working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.

Main Duties
Main Duties:

• Assist the Head Chef/Sous Chef in the day-to-day operations of the kitchen.
• HACCP Duties.
• Food preparation for breakfast, lunch, bar-food, restaurant and functions.
• Providing a high level of customer service at all times.

Requirements

• Must have 2+ years previous experience in a similar role within the hotel industry or busy food business.
• Must be HACCP trained.
• Must be fluent in the English Language both written and spoken.
• Must be enthusiastic and a quick learner.
• Must be able to multi-task and be willing to help out where required in all areas of the kitchen.
• Must have an excellent knowledge of food.
• Excellent communications skills.
• Excellent people skills.
• Must be able to work as part of a team and on own initiative.
• Must be available for early starts and late finishes.

Benefits

• Free parking.
• Free staff meals while on duty.
• Group Pension Scheme.
• Group Health Insurance (Reduced Rates).
• Excellent Training Opportunities.
• Staff Reward & Recognition Initiatives.
• Employee Assistance Programme (EAP Scheme)

Skills
Qualified Chef Hotel Kitchen Experience HACCP Trained Excellent People Skills Experience in high volume/busy food premises

The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside and supporting the Sous and Head Chef. You will create and cook dishes to the highest standards for the fine dining Maigue Restaurant, The Hunters Bar and a very successful banqueting department. Key requirements include: Minimum 2 years experience, Excellent knowledge of hygiene and HACCP, Flexibility, Good communicator with good inter-personal skills, Proven team worker, Ambitious, Hard working.

Excellent live in accommodation will be provided in our fully furnished houses in the village all within walking distance from the hotel. We will provide discounted Leisure Centre membership. We will offer you Friends and Family rates at the hotel. Meals provided on duty. Uniform provided. References will be required.

Skills
HACCP 2 year's experience Culinary

Chef Opportunities at the 4* Court Yard Hotel, Leixlip, Co. Kildare.
The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large SuperValu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff.

We are currently seeking to recruit an enthusiastic and knowledgeable Sous Chef to join our kitchen team. If you have the relevant qualifications, would like to develop your career within a busy hotel and have a real passion for food we could have an excellent opportunity for you.

*The Roles: *
The Roles are full-time positions working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays.

*Main Duties: *

• Assist the Head Chef in the day to day running of the kitchen.
• Food preparation and organisation.
• Preparing food for breakfast, carvery, bar, restaurant, and functions.
• Providing a high level of customer service at all times.
• Must be able to work as part of a team and on own initiative
• Ordering
• Stocktakes.
• HACCP.
• Staff Training & Development.
• Menu Development.

*Requirements: *

• Must have previous experience - 2/3 years experience required within the hotel industry or busy food business is essential.
• Must be HACCP trained.
• Previous experience in the financial aspect of kitchen management is desirable but is not essential.
• Must be fluent in the English Language both written and spoken.
• Must be able to train and develop junior team members.
• Must be able to multi-task and be willing to help out where required in all areas of the kitchen.
• Must have an excellent knowledge of food.
• Must have strong people management skills
• Excellent communications skills.
• Excellent people skills.
• Must be able to work as part of a team and on your own initiative.
• Must be available for early starts and late finishes.

*Benefits: *

• Free parking
• Group Pension Scheme
• Group Health Insurance (Reduced Rates)
• Excellent Training Opportunities
• Staff Reward & Recognition Initiatives
• Employee Assistance Programme

*Skills: *
Menu Creation & Planning Kitchen Financials HACCP Trained Staff Management Training & Development Leadership Skills Organisational Skills

*Benefits: *
Staff Meal while on Duty Career Progression Employee Assistance Programme Parking Group Pension Scheme Excellent Training Oppurtunities

Remuneration DOE.

We are currently seeking experienced Chefs of all Grades to join our team. If you are passionate about food and have 2-3 years previous experience within a busy kitchen, then we would love to hear from you.

The successful candidate should:

• Be able to work in all areas of the kitchen
• Maintain a clean and prepared workstation
• Be able to work under pressure with a positive attitude
• Comply with all HACCP legislation and documentation
• Be available to work a mix of mornings, days and evenings over the seven day week
• Always conduct themselves professionally and work as part of the team

Job Type: Full-time

Pay: From €14.50 per hour

Expected hours: 36 – 44 per week

Benefits:

• Food allowance
• On-site parking

Experience:

• Chef: 2 years (preferred)
• HACCP: 1 year (preferred)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person

Join Our Award-Winning Culinary Team

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We're seeking a Chef de Partie to join our award-winning team, where you'll be part of an operation that prides itself on excellence, innovation, and top-tier service.

Why Join Us?

Competitive Pay & Perks

• 29 days of paid holiday, including public holidays
• Industry-leading gratuities and tips
• Premium pay on Sundays and Bank Holidays

Food & Dining Benefits

• Exclusive staff meal policy – enjoy high-quality meals while on shift
• 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

Work-Life Balance

• Flexible & part-time schedules available to suit your lifestyle
• City-centre location with easy access to public transport

Career Growth & Training

• Clear progression paths with internal promotions
• Advanced online training programs (Marketman & Talent LMS) to help you move up in your career

What We're Looking For

A strong culinary background

HACCP & hygiene knowledge

Attention to detail and high standards

Ability to thrive in a fast-paced kitchen

The Ideal Candidate

Minimum 3 years of culinary experience in a similar setting

Previous experience as a Chef

Good command of English

Full permission to work in the EU

If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion

• Excellent verbal and written communication skills
• Organisational skills
• In-depth knowledge of the standards of baking, cooking and grilling techniques
• Ability to work under pressure and in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Time management skills
• Ability to work efficiently and cooperatively in a team environment
• Ability to solve problems quickly

Job Types: Full-time, Part-time

Pay: €15.00-€20.99 per hour

Benefits:

• Employee discount

Language:

• English (required)

Work Location: In person

Chefs of all grades Required.

Accommodation Provided.

1-2 years minimum experience preferred.

Positive and friendly working environment amid a solid core team.

Flexible hours and shifts available.

On the job training provided.

Job Type: Full-time

Pay: €13.50-€17.00 per hour

Benefits:

• Additional leave
• Food allowance
• Relocation assistance
• Sick pay

Ability to commute/relocate:

• Letterfrack, County Galway: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work Location: In person