41 Head Chef jobs in Ireland
Head Chef
Ennis, Munster
Noel Group
Posted 2 days ago
Job Viewed
Job Description
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Head Chef in Co. Clare. This is an exciting opportunity to lead a culinary team in one of Ireland's most scenic regions, driving a food offering that blends creativity, tradition, and exceptional quality. Our client's food philosophy is simple: celebrate local produce, seasonal flavours, and creative cooking. Guests can enjoy a variety of dining experiences including: Fine dining in the Restaurant, Casual bites in the Bar, Wood-fired pizzas, Fresh bakes from the in-house bakery, Large-scale banquets and weddings As Head Chef, you will also have the autonomy to work closely with and select local suppliers, further strengthening strong community links and showcasing the best of the Burren and West of Ireland's produce. The Role Leading and inspiring the kitchen team to deliver consistent, high-quality dining experiences across multiple outlets. Designing, developing, and delivering menus that reflect creativity, seasonality, and local flavours. Managing all aspects of kitchen operations, including stock control, food safety, cost management, and scheduling. Overseeing large-scale banqueting and weddings, ensuring excellence in both quality and presentation. Building and maintaining supplier relationships, particularly with local producers. Coaching and mentoring junior chefs, fostering growth and development within the team. Working collaboratively with senior management to ensure food operations align with the overall guest experience. Requirements Proven experience as a Head Chef in a high-volume, quality-driven hospitality environment. Strong background in both fine dining and large-scale banqueting. Excellent leadership, communication, and organisational skills. Passion for local produce, sustainability, and culinary innovation. Ability to manage budgets, control costs, and deliver profitability without compromising quality. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa sponsorship or relocation packages are not provided. Salary & Benefits €85,000 per annum (negotiable depending on experience). Accommodation supported. Opportunities for career progression. Access to professional development and training programmes. A dynamic, supportive, and creative working environment.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef
Athlone, Leinster
Excel Recruitment
Posted 4 days ago
Job Viewed
Job Description
Excel Recruitment are looking for a Head Chef for a property in Westmeath. We are searching for an experienced Head or Sous Chef to manage a busy hotel kitchen which includes restaurant, bar and conferencing. Requirements of Head Chef: 3 years experience in Head Chef or Sous Chef role in a busy bar, restaurant or hotel Experience in creating and developing seasonal menus to offer a range choices to customers Strong background in kitchen financials, including Gross Profit, Purchasing, Waste Management Previous experience leading and developing a team of chefs, to enable each to reach their full potential Solid knowledge of food safety management systems Willing to work flexible shifts in line with business requirements, including weekends Full legal right to work in Ireland In return the successful candidate will be offered a highly competitive salary and be afforded an opportunity to develop new seasonal menus with their own stamp on it. If you are interested in this Head Chef role and would like to hear more, please submit your CV via the link and we will get back in touch. INDGAL Skills: Head Chef Sous Chef Hotel Chef Benefits: Parking Meals on Duty
This advertiser has chosen not to accept applicants from your region.
1
Head chef
Westmeath, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Excel Recruitment are looking for a Head Chef for a property in Westmeath.
We are searching for an experienced Head or Sous Chef to manage a busy hotel kitchen which includes restaurant, bar and conferencing.
Requirements of Head Chef: 3 years experience in Head Chef or Sous Chef role in a busy bar, restaurant or hotel Experience in creating and developing seasonal menus to offer a range choices to customers Strong background in kitchen financials, including Gross Profit, Purchasing, Waste Management Previous experience leading and developing a team of chefs, to enable each to reach their full potential Solid knowledge of food safety management systems Willing to work flexible shifts in line with business requirements, including weekends Full legal right to work in Ireland In return the successful candidate will be offered a highly competitive salary and be afforded an opportunity to develop new seasonal menus with their own stamp on it.
If you are interested in this Head Chef role and would like to hear more, please submit your CV via the link and we will get back in touch.
INDGAL Skills: Head Chef Sous Chef Hotel Chef Benefits: Parking Meals on Duty
We are searching for an experienced Head or Sous Chef to manage a busy hotel kitchen which includes restaurant, bar and conferencing.
Requirements of Head Chef: 3 years experience in Head Chef or Sous Chef role in a busy bar, restaurant or hotel Experience in creating and developing seasonal menus to offer a range choices to customers Strong background in kitchen financials, including Gross Profit, Purchasing, Waste Management Previous experience leading and developing a team of chefs, to enable each to reach their full potential Solid knowledge of food safety management systems Willing to work flexible shifts in line with business requirements, including weekends Full legal right to work in Ireland In return the successful candidate will be offered a highly competitive salary and be afforded an opportunity to develop new seasonal menus with their own stamp on it.
If you are interested in this Head Chef role and would like to hear more, please submit your CV via the link and we will get back in touch.
INDGAL Skills: Head Chef Sous Chef Hotel Chef Benefits: Parking Meals on Duty
This advertiser has chosen not to accept applicants from your region.
2
Head chef
Dublin, Leinster
Career Vision Recruiters
Posted today
Job Viewed
Job Description
Head Chef High Profile Dublin City Venue We are seeking an ambitious and highly skilled Head Chef to lead the kitchen team at a prestigious, high-profile venue in the heart of Dublin City.
This is a fantastic opportunity for a culinary professional with vision, creativity, and strong leadership to make their mark in one of Dublins most exciting hospitality settings.
The Role: Oversee the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, and service.
Lead, inspire, and develop a talented brigade of chefs, fostering a culture of teamwork, innovation, and excellence.
Design and deliver seasonal, creative menus that reflect the venues reputation for quality and flair.
Ensure compliance with all HACCP, health, safety, and hygiene standards.
Manage kitchen budgets, costings, GP targets, and stock control efficiently.
Work closely with senior management to ensure smooth running of operations and an outstanding guest experience.
The Ideal Candidate: Proven track record as a Head Chef or Senior Sous in a high-volume, quality-driven environment.
Strong leadership skills with the ability to motivate and inspire a team.
Passion for food, creativity, and keeping up to date with industry trends.
Excellent organisational, financial, and communication skills.
A calm, professional, and hands-on leader who thrives under pressure.
Whats on Offer: Competitive salary package, reflective of experience and expertise.
Opportunity to lead a flagship Dublin City venue with a strong profile.
Supportive senior management team with a focus on quality and career development.
A dynamic and exciting working environment at the forefront of the hospitality scene.
If you are a driven, passionate, and experienced chef ready to take on this exciting challenge, we would love to hear from you.
Please send your CV to Stuart at Career Vision Recruiters or apply to the link below Skills: Food Quality Menu planning Culinary Food Management Culinary Skills Benefits: Performance Bonus
This is a fantastic opportunity for a culinary professional with vision, creativity, and strong leadership to make their mark in one of Dublins most exciting hospitality settings.
The Role: Oversee the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, and service.
Lead, inspire, and develop a talented brigade of chefs, fostering a culture of teamwork, innovation, and excellence.
Design and deliver seasonal, creative menus that reflect the venues reputation for quality and flair.
Ensure compliance with all HACCP, health, safety, and hygiene standards.
Manage kitchen budgets, costings, GP targets, and stock control efficiently.
Work closely with senior management to ensure smooth running of operations and an outstanding guest experience.
The Ideal Candidate: Proven track record as a Head Chef or Senior Sous in a high-volume, quality-driven environment.
Strong leadership skills with the ability to motivate and inspire a team.
Passion for food, creativity, and keeping up to date with industry trends.
Excellent organisational, financial, and communication skills.
A calm, professional, and hands-on leader who thrives under pressure.
Whats on Offer: Competitive salary package, reflective of experience and expertise.
Opportunity to lead a flagship Dublin City venue with a strong profile.
Supportive senior management team with a focus on quality and career development.
A dynamic and exciting working environment at the forefront of the hospitality scene.
If you are a driven, passionate, and experienced chef ready to take on this exciting challenge, we would love to hear from you.
Please send your CV to Stuart at Career Vision Recruiters or apply to the link below Skills: Food Quality Menu planning Culinary Food Management Culinary Skills Benefits: Performance Bonus
This advertiser has chosen not to accept applicants from your region.
3
Head chef
Cork, Munster
Broadline Recruiters
Posted today
Job Viewed
Job Description
Head Chef Luxury Hotel | Cork Broadline Recruiters are delighted to partner with a prestigious hotel in Cork to recruit a talented and experienced Executive Head Chef.
This is an exciting opportunity to join one of the citys leading hospitality teams, delivering exceptional culinary experiences across multiple outlets.
The Head Chef will oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and team performance.
The ideal candidate will have a proven background in high-end or fine dining environments.
Michelin star experience is a distinct advantage.
Key Responsibilities: Lead all aspects of kitchen operations and ensure smooth day-to-day running.
Manage food production across all F&B outlets, maintaining consistency and quality.
Monitor and control kitchen budgets, food costs, and GP targets.
Support and develop a motivated, professional kitchen team.
Ensure compliance with food safety, hygiene, and health & safety legislation.
Collaborate with the F&B Manager on menu development and innovation.
Drive sustainability through food waste management and cost controls.
Candidate Profile: 23 years' experience as an Head Chef or Sous Chef in a 4-star or higher property.
Michelin experience highly desirable.
Strong leadership, communication, and team development skills.
Proven success in managing kitchen financials and meeting targets.
Passion for quality, innovation, and guest satisfaction.
HACCP and all relevant health & safety certifications required.
This is a fantastic opportunity for an ambitious Head Chef to take the next step in their career, leading a dynamic team in a luxury Cork hotel.
If you are a results-driven, passionate Head Chef, we want to hear from you.
Apply today through Broadline Recruiters.
CPERM22 INDCAT1 Skills: Luxury hotel Executive head chef Head chef Fine dining Banqueting Kitchen Management HACCP
This is an exciting opportunity to join one of the citys leading hospitality teams, delivering exceptional culinary experiences across multiple outlets.
The Head Chef will oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and team performance.
The ideal candidate will have a proven background in high-end or fine dining environments.
Michelin star experience is a distinct advantage.
Key Responsibilities: Lead all aspects of kitchen operations and ensure smooth day-to-day running.
Manage food production across all F&B outlets, maintaining consistency and quality.
Monitor and control kitchen budgets, food costs, and GP targets.
Support and develop a motivated, professional kitchen team.
Ensure compliance with food safety, hygiene, and health & safety legislation.
Collaborate with the F&B Manager on menu development and innovation.
Drive sustainability through food waste management and cost controls.
Candidate Profile: 23 years' experience as an Head Chef or Sous Chef in a 4-star or higher property.
Michelin experience highly desirable.
Strong leadership, communication, and team development skills.
Proven success in managing kitchen financials and meeting targets.
Passion for quality, innovation, and guest satisfaction.
HACCP and all relevant health & safety certifications required.
This is a fantastic opportunity for an ambitious Head Chef to take the next step in their career, leading a dynamic team in a luxury Cork hotel.
If you are a results-driven, passionate Head Chef, we want to hear from you.
Apply today through Broadline Recruiters.
CPERM22 INDCAT1 Skills: Luxury hotel Executive head chef Head chef Fine dining Banqueting Kitchen Management HACCP
This advertiser has chosen not to accept applicants from your region.
4
Head chef
Kildare, Leinster
Victorian Tea Rooms
Posted today
Job Viewed
Job Description
Job Title: Head Chef Location: The Victorian Tea Rooms, Straffan, Co.
Kildare Employment Type: Full-time About Us The Victorian Tea Rooms is a much-loved, award winning spot in Kildare, known for freshly prepared food, homemade bakes, and a warm welcome.
We pride ourselves on serving quality dishes in a relaxed, friendly setting.
Role Overview We are seeking a skilled and passionate Chef to lead our team.
The successful candidate will be responsible for running our busy day time kitchen, preparing and presenting high-quality dishes, menu development, and maintaining high standards of cleanliness and food safety in the kitchen.
Key Responsibilities Manage other staff in the kitchen Menu planning, bringing creative ideas while keeping in line with the Tea Rooms style.
Prepare and cook dishes to a consistently high standard.
Ensure compliance with HACCP and food safety regulations.
Manage stock levels and ordering.
Lead the team to deliver excellent service to customers.
Requirements Previous experience leading a kitchen in a café, restaurant, or similar environment A recognised culinary qualification (e.g.
FETAC/QQI or equivalent) desirable.
Strong knowledge of HACCP and food safety practices.
Ability to work under pressure in a busy kitchen.
Creativity and enthusiasm for producing fresh, quality food.
What We Offer Competitive pay rates.
Friendly and supportive work environment.
Daytime working hours typical of a café setting , weekend availability essential Employee assistance program On site parking Discount available in Life Store
Kildare Employment Type: Full-time About Us The Victorian Tea Rooms is a much-loved, award winning spot in Kildare, known for freshly prepared food, homemade bakes, and a warm welcome.
We pride ourselves on serving quality dishes in a relaxed, friendly setting.
Role Overview We are seeking a skilled and passionate Chef to lead our team.
The successful candidate will be responsible for running our busy day time kitchen, preparing and presenting high-quality dishes, menu development, and maintaining high standards of cleanliness and food safety in the kitchen.
Key Responsibilities Manage other staff in the kitchen Menu planning, bringing creative ideas while keeping in line with the Tea Rooms style.
Prepare and cook dishes to a consistently high standard.
Ensure compliance with HACCP and food safety regulations.
Manage stock levels and ordering.
Lead the team to deliver excellent service to customers.
Requirements Previous experience leading a kitchen in a café, restaurant, or similar environment A recognised culinary qualification (e.g.
FETAC/QQI or equivalent) desirable.
Strong knowledge of HACCP and food safety practices.
Ability to work under pressure in a busy kitchen.
Creativity and enthusiasm for producing fresh, quality food.
What We Offer Competitive pay rates.
Friendly and supportive work environment.
Daytime working hours typical of a café setting , weekend availability essential Employee assistance program On site parking Discount available in Life Store
This advertiser has chosen not to accept applicants from your region.
5
Head chef
Dublin, Leinster
Kinnua Limited
Posted today
Job Viewed
Job Description
The LIBERTINE LOUNGE & LODGINGS Head Chef Position Salary 50-60k The Libertine opens this November in the heart of Dublin 8.
The venue is prominently located on the edge of Portobello in the former Headline Bar and has been completely renovated top to toe.
The Libertine will feature a traditional and intimate gastro pub incorporating 14 boutique hotel bedrooms.
Were building a place where people come to make the most of their free time, offering craft beers, bold cocktails, natural wines, and food thats creative, seasonal, and rooted in Irish produce.
We are looking for a dedicated Head Chefwhos ambitious, creative, and ready to play a leading role in one of Dublins most exciting new openings.
The Role Create menus that showcase Irish ingredients with an Anglo-French flavour, designed to pair beautifully with our wine, beer, and cocktail lists.
Lead and inspire your team from hiring and training to daily service.
Manage the essentials: HACCP, stock, margins, and consistency across the board.
Manage payroll and weekly/monthly rotas and anticipate peak trading times Collaborate procatively with all functions of the business and display great intrapersonal skills Cook with imagination and detail, whether for pub regulars, a packed Saturday night or inquisitive guests.
Be part of a venue that people talk about and return to, because the food completes the experience.
The Ideal Candidate Experience as Head Chef or strong Senior Sous in a busy, quality-driven kitchen.
Ambitious and creative, with a real passion for Irish produce and progressive cooking.
Solid knowledge of menu development, costings, compliance, and staff management.
Someone who knows and loves Dublin 8, and wants to be part of its food and drink scene.
Who We Are We are an experienced team of hospitality operators ambitious to define a new standard in casual neighbourhood dining.
What We Offer A chance to lead the kitchen in one of Dublins most anticipated openings.
Competitive salary and performance incentives.
Creative input within a clear, well-defined concept.
The opportunity to build your reputation in one of the citys most vibrant neighbourhoods Sound like your kind of project? Send us your CV and a short note about your vision for The Libertine kitchen by clicking Apply below.
The venue is prominently located on the edge of Portobello in the former Headline Bar and has been completely renovated top to toe.
The Libertine will feature a traditional and intimate gastro pub incorporating 14 boutique hotel bedrooms.
Were building a place where people come to make the most of their free time, offering craft beers, bold cocktails, natural wines, and food thats creative, seasonal, and rooted in Irish produce.
We are looking for a dedicated Head Chefwhos ambitious, creative, and ready to play a leading role in one of Dublins most exciting new openings.
The Role Create menus that showcase Irish ingredients with an Anglo-French flavour, designed to pair beautifully with our wine, beer, and cocktail lists.
Lead and inspire your team from hiring and training to daily service.
Manage the essentials: HACCP, stock, margins, and consistency across the board.
Manage payroll and weekly/monthly rotas and anticipate peak trading times Collaborate procatively with all functions of the business and display great intrapersonal skills Cook with imagination and detail, whether for pub regulars, a packed Saturday night or inquisitive guests.
Be part of a venue that people talk about and return to, because the food completes the experience.
The Ideal Candidate Experience as Head Chef or strong Senior Sous in a busy, quality-driven kitchen.
Ambitious and creative, with a real passion for Irish produce and progressive cooking.
Solid knowledge of menu development, costings, compliance, and staff management.
Someone who knows and loves Dublin 8, and wants to be part of its food and drink scene.
Who We Are We are an experienced team of hospitality operators ambitious to define a new standard in casual neighbourhood dining.
What We Offer A chance to lead the kitchen in one of Dublins most anticipated openings.
Competitive salary and performance incentives.
Creative input within a clear, well-defined concept.
The opportunity to build your reputation in one of the citys most vibrant neighbourhoods Sound like your kind of project? Send us your CV and a short note about your vision for The Libertine kitchen by clicking Apply below.
This advertiser has chosen not to accept applicants from your region.
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6
Head chef
Ennis, Munster
Noel Group
Posted today
Job Viewed
Job Description
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Head Chef in Co. Clare. This is an exciting opportunity to lead a culinary team in one of Ireland's most scenic regions, driving a food offering that blends creativity, tradition, and exceptional quality. Our client's food philosophy is simple: celebrate local produce, seasonal flavours, and creative cooking. Guests can enjoy a variety of dining experiences including: Fine dining in the Restaurant, Casual bites in the Bar, Wood-fired pizzas, Fresh bakes from the in-house bakery, Large-scale banquets and weddings As Head Chef, you will also have the autonomy to work closely with and select local suppliers, further strengthening strong community links and showcasing the best of the Burren and West of Ireland's produce. The Role Leading and inspiring the kitchen team to deliver consistent, high-quality dining experiences across multiple outlets. Designing, developing, and delivering menus that reflect creativity, seasonality, and local flavours. Managing all aspects of kitchen operations, including stock control, food safety, cost management, and scheduling. Overseeing large-scale banqueting and weddings, ensuring excellence in both quality and presentation. Building and maintaining supplier relationships, particularly with local producers. Coaching and mentoring junior chefs, fostering growth and development within the team. Working collaboratively with senior management to ensure food operations align with the overall guest experience. Requirements Proven experience as a Head Chef in a high-volume, quality-driven hospitality environment. Strong background in both fine dining and large-scale banqueting. Excellent leadership, communication, and organisational skills. Passion for local produce, sustainability, and culinary innovation. Ability to manage budgets, control costs, and deliver profitability without compromising quality. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa sponsorship or relocation packages are not provided. Salary & Benefits €85,000 per annum (negotiable depending on experience). Accommodation supported. Opportunities for career progression. Access to professional development and training programmes. A dynamic, supportive, and creative working environment.
This advertiser has chosen not to accept applicants from your region.
7
Head chef
Athlone, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Excel Recruitment are looking for a Head Chef for a property in Westmeath. We are searching for an experienced Head or Sous Chef to manage a busy hotel kitchen which includes restaurant, bar and conferencing. Requirements of Head Chef: 3 years experience in Head Chef or Sous Chef role in a busy bar, restaurant or hotel Experience in creating and developing seasonal menus to offer a range choices to customers Strong background in kitchen financials, including Gross Profit, Purchasing, Waste Management Previous experience leading and developing a team of chefs, to enable each to reach their full potential Solid knowledge of food safety management systems Willing to work flexible shifts in line with business requirements, including weekends Full legal right to work in Ireland In return the successful candidate will be offered a highly competitive salary and be afforded an opportunity to develop new seasonal menus with their own stamp on it. If you are interested in this Head Chef role and would like to hear more, please submit your CV via the link and we will get back in touch. INDGAL Skills: Head Chef Sous Chef Hotel Chef Benefits: Parking Meals on Duty
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
D08 Dublin, Leinster
€55000 - €60000 annum
Teamworx
Posted 365 days ago
Job Viewed
Job Description
Teamworx are delighted to be recruiting a Head Chef for a an award winning Dublin City Restaurant. What's on offer: Salary of approx €65- 60K (neg depending on experience)Flexible hoursMeals on Duty The role: Strong leadershipSound Financial acumen.Implement new Kitchen procedures in line with new menus and food offeringsEnsure food offering is of the highest standard to create new and repeat businessSourcing and dealing with suppliersTraining of new kitchen staffEnsuring all Food and Hygiene standards are adhered to RostersCreate a positive team environment at all timesMinimise wastage at all times The ideal candidate: A minimum of 3 years experiences as a Head or Senior Sous ChefHighend Grill/ Steak house experiencePrevious experience with menu creation and costingsPrevious experience successfully managing a teamA real foodie with a passion for cooking and keeping up with the latest food trendsMust be sound and have a real passion for food.Attention to details and a good problem solverApply today or call Maurice on for more info
This advertiser has chosen not to accept applicants from your region.
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