45 Sous Chef jobs in Ireland
Sous Chef
Dublin, Leinster
Burren Amber
Posted today
Job Viewed
Job Description
Job Title: Sous Chef Location: South Dublin Salary: €42,000 per annum Overview As Sous Chef, youll play a pivotal role in enriching the current culinary offering. Working alongside the Head Chef, youll aid in developing exciting new menus across all service points - breakfast, lunch, dinner, and gluten-free options - with a focus on contemporary, high-quality dishes that reflect both classic and modern influences. Key Responsibilities Assist in crafting and refining menu items, from hearty breakfasts to sophisticated dinner offerings. Lead kitchen operations during service, ensuring consistency, taste, and timely delivery. Collaborate closely with the culinary team to cater for special dietary requests (vegan, vegetarian, gluten-free). Maintain high standards of food hygiene and kitchen organisation. Support procurement and inventory management to optimize ingredient freshness and cost efficiency. Requirements Proven experience as a Sous Chef in a dynamic hotel or upscale restaurant environment. Strong understanding of diverse culinary styles and dietary accommodations. Leadership, organization, and menu development expertise. BURAMB22 INDCAT1 Skills: Menu development Stock control HACCP compliance Culinary techniques Section leadership Benefits: See Description
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef
Wexford, Leinster
Broadline Recruiters
Posted today
Job Viewed
Job Description
Sous Chef Location: Luxury 4-Star Hotel, Wexford Salary: From €40,000 per annum We are seeking an experienced Sous Chef to join the team at our award-winning 4-star property. As Sous Chef, you will support the Head Chef in daily kitchen operations, ensuring exceptional quality across all outlets. The Sous Chef will supervise staff, manage HACCP compliance, control costs, and contribute to menu innovation. This is an excellent opportunity for a motivated Sous Chef to develop their career in a dynamic, professional environment. If you are ready to take the next step as a Sous Chef in a leading property, apply today! For direct applications or enquiries, please contact: | CPERM22 INDCAT1 Skills: Senior CDP Junior Sous Sous Chef Kitchen Management Menu design Costing Budgets
This advertiser has chosen not to accept applicants from your region.
1
Sous Chef
Kildare, Leinster
Burren Amber
Posted today
Job Viewed
Job Description
Job Title: Sous Chef Location: Kildare Salary: €42,000 Introduction An exciting opportunity has arisen for a talented Sous Chef to join a busy and well-established kitchen in Kildare. This role is ideal for a motivated chef with strong experience in high-quality dining who wants to take the next step in their career, supporting the Head Chef in delivering an exceptional food offering. Responsibilities Support the Head Chef in the smooth day-to-day running of the kitchen. Assist with menu planning and seasonal dish development. Supervise and train junior chefs, ensuring consistent standards across all sections. Oversee food preparation, cooking, and presentation to the highest level. Manage stock control, ordering, and supplier relationships. Maintain excellent standards of hygiene, health and safety, and HACCP compliance. Ensure service is efficient, professional, and aligned with the venues high reputation. Requirements Previous experience as a Sous Chef or Senior Chef de Partie in a quality kitchen. Strong leadership and organisational skills with the ability to manage a team under pressure. Creative flair with a passion for seasonal, fresh produce. Excellent communication skills and ability to work collaboratively with the wider team. Knowledge of HACCP and strong understanding of kitchen safety procedures. Rewards Competitive salary of €42,000 per annum. Opportunity to work with a skilled and passionate kitchen team. Career progression and professional development in a highly regarded establishment. Supportive and professional working environment. BURAMB22 INDCAT1 Skills: Menu Development Stock Management HACCP Compliance Team Supervision Plating & Presentation Benefits: See Description
This advertiser has chosen not to accept applicants from your region.
2
Sous Chef
Dublin, Leinster
Cassidys Hotel
Posted today
Job Viewed
Job Description
Cassidy Hotel is seeking a passionate and skilled Sous Chef to join our dynamic culinary team. This is an exciting opportunity to showcase your creativity, leadership, and dedication to delivering exceptional dining experiences. Responsibilities: Support the Head Chef in daily kitchen operations. Supervise and mentor kitchen staff, ensuring high standards of food preparation and presentation. Assist in menu planning, costing, and sourcing fresh, seasonal ingredients. Maintain compliance with health, safety, and hygiene regulations. Ensure efficiency and consistency during busy service periods. Contribute ideas to elevate guest experiences through innovative dishes. Requirements: Proven experience as a Sous Chef or senior Chef de Partie in a high-volume or hotel environment. Strong leadership and organizational skills. Excellent knowledge of culinary techniques and current food trends. Ability to thrive under pressure while maintaining quality standards. A passion for hospitality and guest satisfaction. What We Offer: Competitive salary package. Opportunity to grow within Cassidy Hotels culinary team. Supportive and collaborative work environment. Meals on duty and staff benefits. If youre ready to take the next step in your culinary career and contribute to the vibrant food offering at Cassidy Hotel, wed love to hear from you! Skills: Menu Development Pastry Food Quality Culinary Skills Menu Costing Fine Dining Food Management Benefits: staff food
This advertiser has chosen not to accept applicants from your region.
3
Sous Chef
D18
€43000 - €45000 annum
Teamworx
Posted 450 days ago
Job Viewed
Job Description
Teamworx are looking for a Sous Chef to join our client's vibrant Bar and Restaurant located in South Dublin.This role would suit an experienced Sous Chef with the desire to progress further. What's on offer: Salary €38 - €42K DOEBonusTipsMeals on DutyThe venue is a renowned establishment located in South Dublin, known for its commitment to delivering high-quality and innovative dishes. The menu showcases a fusion of traditional Irish flavors with a modern twist, providing an exceptional dining experience for patrons. The role: As the Sous Chef, you will play a crucial role in supporting the Head Chef in the day-to-day kitchen operations. The successful candidate will be responsible for maintaining high culinary standards, supervising kitchen staff, and contributing to menu development. Creativity, attention to detail, and strong leadership skills are essential for this role. Key Responsibilities: Collaborate with the Head Chef to plan and execute the daily kitchen operations.Ensure the highest standards of food preparation, presentation, and quality are consistently met.Supervise and train kitchen staff, fostering a positive and collaborative working environment.Assist in developing and updating seasonal menus, considering market trends and customer preferences.Oversee inventory management, including ordering and stock control to minimize waste.Maintain a clean and organized kitchen, adhering to health and safety regulations.Monitor and enforce hygiene and sanitation practices within the kitchen.Collaborate with suppliers to source high-quality, locally sourced ingredients.Provide creative input for special events, promotions, and themed nights.Assume leadership responsibilities in the absence of the Head Chef. Qualifications and Skills: A minimum of 2-3 years as Sous Chef within a Restaurant/Gastropub settingCulinary degree or equivalent professional qualification.Strong knowledge of Irish and international cuisines, culinary techniques, and trends.Excellent leadership and communication skills.Ability to work in a fast-paced environment and handle high-pressure situations.Creative and innovative approach to menu development.Strong organizational and time-management skills.Knowledge of health and safety regulations and procedures.Team player with a positive attitude and a strong work ethic.Flexibility to work evenings, weekends, and holidays as required.For more detail on this role please contact Maurice Check out for a full list of our live roles
This advertiser has chosen not to accept applicants from your region.
4
Junior Sous Chef
Portlaoise, Leinster
Maldron Portlaoise
Posted 5 days ago
Job Viewed
Job Description
Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off the Friends & Family rate Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, fun team-building activities and regular charity events What You Will Do Support the kitchen operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play an important role in the success of our conferences and events offerings. What You Will Need Experience as a chef in hotels or a similar. Unrelenting focus on quality. Qualification in culinary arts or similar is desired but not essential. A personal desire to be developed and to learn in your role. Ability to support the successful operations of the kitchen. Ability to build relationships and influence with all levels of the business. About Us Dalata Hotel Group We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Skills: Previous Experience Fully Flexible Strong Leadership Benefits: Competitive Salary
This advertiser has chosen not to accept applicants from your region.
5
Junior Sous Chef
Galway, Connacht
Noel Group
Posted 9 days ago
Job Viewed
Job Description
Junior Sous Chef - Gastro Pub, Galway Salary: €40,000 per annum The Noel Group is delighted to partner with a well-established gastro pub in Galway to recruit a Junior Sous Chef. This is an excellent opportunity for an ambitious and creative chef to join a vibrant kitchen team in a highly regarded venue known for its modern Irish cuisine, seasonal menus, and outstanding guest experience. As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring consistently high-quality dishes are prepared and presented. You will be involved in menu development, stock management, and leading the team during busy service periods, making this an ideal role for a chef looking to step up in their career. Our client is a popular Galway gastro pub, renowned for its fresh, locally sourced ingredients, innovative food offering, and welcoming atmosphere. With a reputation for excellence, they provide a fantastic platform for chefs to develop their skills in a creative and supportive environment. The Duties: Assist in leading the kitchen team during service. Support in menu creation and development with a focus on seasonality and innovation. Maintain high standards of food preparation, presentation, and hygiene. Oversee stock control, ordering, and waste management. Train, mentor, and motivate junior kitchen staff. Ensure compliance with HACCP and all food safety regulations. The Requirements: Previous experience as a Chef de Partie or Junior Sous Chef in a quality-driven kitchen. Strong cooking skills with a passion for gastro pub dining and modern Irish cuisine. Excellent organisational and leadership skills. Ability to thrive under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and public holidays as required. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: Salary: €40,000 per annum. Opportunities for career growth within a respected hospitality group. A supportive and creative working environment. Staff meals and other employee benefits.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Sous chef Jobs in Ireland !
6
Junior sous chef
Galway, Connacht
Noel Group
Posted today
Job Viewed
Job Description
Junior Sous Chef - Gastro Pub, Galway Salary: €40,000 per annum The Noel Group is delighted to partner with a well-established gastro pub in Galway to recruit a Junior Sous Chef. This is an excellent opportunity for an ambitious and creative chef to join a vibrant kitchen team in a highly regarded venue known for its modern Irish cuisine, seasonal menus, and outstanding guest experience. As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring consistently high-quality dishes are prepared and presented. You will be involved in menu development, stock management, and leading the team during busy service periods, making this an ideal role for a chef looking to step up in their career. Our client is a popular Galway gastro pub, renowned for its fresh, locally sourced ingredients, innovative food offering, and welcoming atmosphere. With a reputation for excellence, they provide a fantastic platform for chefs to develop their skills in a creative and supportive environment. The Duties: Assist in leading the kitchen team during service. Support in menu creation and development with a focus on seasonality and innovation. Maintain high standards of food preparation, presentation, and hygiene. Oversee stock control, ordering, and waste management. Train, mentor, and motivate junior kitchen staff. Ensure compliance with HACCP and all food safety regulations. The Requirements: Previous experience as a Chef de Partie or Junior Sous Chef in a quality-driven kitchen. Strong cooking skills with a passion for gastro pub dining and modern Irish cuisine. Excellent organisational and leadership skills. Ability to thrive under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and public holidays as required. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: Salary: €40,000 per annum. Opportunities for career growth within a respected hospitality group. A supportive and creative working environment. Staff meals and other employee benefits.
This advertiser has chosen not to accept applicants from your region.
7
Junior sous chef
Galway, Connacht
Noel Recruitment Group
Posted today
Job Viewed
Job Description
Junior Sous Chef - Gastro Pub, Galway Salary: €40,000 per annum The Noel Group is delighted to partner with a well-established gastro pub in Galway to recruit a Junior Sous Chef.
This is an excellent opportunity for an ambitious and creative chef to join a vibrant kitchen team in a highly regarded venue known for its modern Irish cuisine, seasonal menus, and outstanding guest experience.
As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring consistently high-quality dishes are prepared and presented.
You will be involved in menu development, stock management, and leading the team during busy service periods, making this an ideal role for a chef looking to step up in their career.
Our client is a popular Galway gastro pub, renowned for its fresh, locally sourced ingredients, innovative food offering, and welcoming atmosphere.
With a reputation for excellence, they provide a fantastic platform for chefs to develop their skills in a creative and supportive environment.
The Duties: Assist in leading the kitchen team during service.
Support in menu creation and development with a focus on seasonality and innovation.
Maintain high standards of food preparation, presentation, and hygiene.
Oversee stock control, ordering, and waste management.
Train, mentor, and motivate junior kitchen staff.
Ensure compliance with HACCP and all food safety regulations.
The Requirements: Previous experience as a Chef de Partie or Junior Sous Chef in a quality-driven kitchen.
Strong cooking skills with a passion for gastro pub dining and modern Irish cuisine.
Excellent organisational and leadership skills.
Ability to thrive under pressure in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and public holidays as required.
Must be living in Ireland and have the right to work in the Republic of Ireland.
Visa and relocation packages are not provided.
The Salary & Benefits: Salary: €40,000 per annum.
Opportunities for career growth within a respected hospitality group.
A supportive and creative working environment.
Staff meals and other employee benefits.
This is an excellent opportunity for an ambitious and creative chef to join a vibrant kitchen team in a highly regarded venue known for its modern Irish cuisine, seasonal menus, and outstanding guest experience.
As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring consistently high-quality dishes are prepared and presented.
You will be involved in menu development, stock management, and leading the team during busy service periods, making this an ideal role for a chef looking to step up in their career.
Our client is a popular Galway gastro pub, renowned for its fresh, locally sourced ingredients, innovative food offering, and welcoming atmosphere.
With a reputation for excellence, they provide a fantastic platform for chefs to develop their skills in a creative and supportive environment.
The Duties: Assist in leading the kitchen team during service.
Support in menu creation and development with a focus on seasonality and innovation.
Maintain high standards of food preparation, presentation, and hygiene.
Oversee stock control, ordering, and waste management.
Train, mentor, and motivate junior kitchen staff.
Ensure compliance with HACCP and all food safety regulations.
The Requirements: Previous experience as a Chef de Partie or Junior Sous Chef in a quality-driven kitchen.
Strong cooking skills with a passion for gastro pub dining and modern Irish cuisine.
Excellent organisational and leadership skills.
Ability to thrive under pressure in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and public holidays as required.
Must be living in Ireland and have the right to work in the Republic of Ireland.
Visa and relocation packages are not provided.
The Salary & Benefits: Salary: €40,000 per annum.
Opportunities for career growth within a respected hospitality group.
A supportive and creative working environment.
Staff meals and other employee benefits.
This advertiser has chosen not to accept applicants from your region.
8