113 Sous Chef jobs in Ireland
Sous Chef
Dublin, Leinster
Compass Group.
Posted 1 day ago
Job Viewed
Job Description
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef
Limerick, Munster
Compass Group.
Posted 1 day ago
Job Viewed
Job Description
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, 4.30am -12pm. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Full drivers license essential Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
This advertiser has chosen not to accept applicants from your region.
1
Sous chef
Dublin, Leinster
The Ivy Collection
Posted today
Job Viewed
Job Description
Sous Chef The Ivy Dawson Street Dublin Full time Competitive The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence.
With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.
The role is a leadership role but still requires you to be hands-on perfect for someone who still loves cooking but wants to perfect their leadership skills.
With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.
Responsibilities: Ensuring correct prep levels by our dedicated prep team.
Ensuring deliveries and stock are put away correctly by the Goods Receiver.
Daily due diligence.
Junior staff wellbeing.
Checking cleaning rotas are completed Ensure compliance with health and safety regulations hygiene standards.
Train and mentor kitchen staff to maintain consistency and excellence in execution.
Assist with performance management of kitchen personnel.
Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
Requirements: Previous experience as a Sous Chef in a busy kitchen environment.
Strong culinary skills and a passion for quality and creativity.
Leadership abilities with excellent communication and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Experience in working with a large kitchen team.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
A knowledge of GP and stock control.
Ability to organise and direct many checks at once.
Benefits & rewards: Competitive Industry pay Extra holiday allowance for length of service, up to 5 extra days after 5 years.
50% staff discountfor you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training, including Apprenticeships.
You can take your Birthday as a day off - Guaranteed! Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences! About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.
The role is a leadership role but still requires you to be hands-on perfect for someone who still loves cooking but wants to perfect their leadership skills.
With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.
Responsibilities: Ensuring correct prep levels by our dedicated prep team.
Ensuring deliveries and stock are put away correctly by the Goods Receiver.
Daily due diligence.
Junior staff wellbeing.
Checking cleaning rotas are completed Ensure compliance with health and safety regulations hygiene standards.
Train and mentor kitchen staff to maintain consistency and excellence in execution.
Assist with performance management of kitchen personnel.
Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.
Requirements: Previous experience as a Sous Chef in a busy kitchen environment.
Strong culinary skills and a passion for quality and creativity.
Leadership abilities with excellent communication and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Experience in working with a large kitchen team.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
A knowledge of GP and stock control.
Ability to organise and direct many checks at once.
Benefits & rewards: Competitive Industry pay Extra holiday allowance for length of service, up to 5 extra days after 5 years.
50% staff discountfor you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training, including Apprenticeships.
You can take your Birthday as a day off - Guaranteed! Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences! About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
This advertiser has chosen not to accept applicants from your region.
2
Sous chef
Dublin, Leinster
Cassidys Hotel
Posted today
Job Viewed
Job Description
Cassidy Hotel is seeking a passionate and skilled Sous Chef to join our dynamic culinary team.
This is an exciting opportunity to showcase your creativity, leadership, and dedication to delivering exceptional dining experiences.
Responsibilities: Support the Head Chef in daily kitchen operations.
Supervise and mentor kitchen staff, ensuring high standards of food preparation and presentation.
Assist in menu planning, costing, and sourcing fresh, seasonal ingredients.
Maintain compliance with health, safety, and hygiene regulations.
Ensure efficiency and consistency during busy service periods.
Contribute ideas to elevate guest experiences through innovative dishes.
Requirements: Proven experience as a Sous Chef or senior Chef de Partie in a high-volume or hotel environment.
Strong leadership and organizational skills.
Excellent knowledge of culinary techniques and current food trends.
Ability to thrive under pressure while maintaining quality standards.
A passion for hospitality and guest satisfaction.
What We Offer: Competitive salary package.
Opportunity to grow within Cassidy Hotels culinary team.
Supportive and collaborative work environment.
Meals on duty and staff benefits.
If youre ready to take the next step in your culinary career and contribute to the vibrant food offering at Cassidy Hotel, wed love to hear from you! Skills: Menu Development Pastry Food Quality Culinary Skills Menu Costing Fine Dining Food Management Benefits: staff food
This is an exciting opportunity to showcase your creativity, leadership, and dedication to delivering exceptional dining experiences.
Responsibilities: Support the Head Chef in daily kitchen operations.
Supervise and mentor kitchen staff, ensuring high standards of food preparation and presentation.
Assist in menu planning, costing, and sourcing fresh, seasonal ingredients.
Maintain compliance with health, safety, and hygiene regulations.
Ensure efficiency and consistency during busy service periods.
Contribute ideas to elevate guest experiences through innovative dishes.
Requirements: Proven experience as a Sous Chef or senior Chef de Partie in a high-volume or hotel environment.
Strong leadership and organizational skills.
Excellent knowledge of culinary techniques and current food trends.
Ability to thrive under pressure while maintaining quality standards.
A passion for hospitality and guest satisfaction.
What We Offer: Competitive salary package.
Opportunity to grow within Cassidy Hotels culinary team.
Supportive and collaborative work environment.
Meals on duty and staff benefits.
If youre ready to take the next step in your culinary career and contribute to the vibrant food offering at Cassidy Hotel, wed love to hear from you! Skills: Menu Development Pastry Food Quality Culinary Skills Menu Costing Fine Dining Food Management Benefits: staff food
This advertiser has chosen not to accept applicants from your region.
3
Sous chef
Dublin, Leinster
The Dropping Well
Posted today
Job Viewed
Job Description
Perched along the banks of the River Dodder, The Dropping Well is one of Dublins most iconic pubs, offering guests a unique blend of tradition, atmosphere, and modern dining.
With a reputation for high-quality food, welcoming service, and vibrant surroundings, The Dropping Well has long been a favourite for locals and visitors alike.
As part of the Chawke Pub Group, we pride ourselves on maintaining exceptional standards and a strong sense of community.
Role Overview We are looking for a passionate and experienced Sous Chef to join our busy kitchen team.
This is a fantastic opportunity to step into a leadership role in a high-volume, fast-paced venue.
The role offers€20 €3 per hour, depending on experience, with a structured4-day work week, ensuring balance between work and personal life.
Key Responsibilities Assist the Head Chef in leading the kitchen team and overseeing daily operations Manage a section during service, ensuring quality, presentation, and consistency Support in menu development, prep planning, and seasonal specials Train, mentor, and supervise junior chefs, fostering teamwork and efficiency Maintain strict standards of food safety, HACCP, and hygiene Oversee stock control, ordering, and waste management to ensure cost efficiency Stay calm and lead effectively during busy service periods Qualifications Minimum3 years experience in a similar role within a professional kitchen Strong leadership and communication skills Excellent culinary skills and attention to detail Ability to work efficiently in a fast-paced environment Knowledge of HACCP and food safety regulations A positive, driven attitude with a genuine passion for food Flexibility to work evenings and weekends Previous experience working in Ireland essential Fluent English and references required What We Offer hourly rate, depending on experience A structured4-day work week Opportunities for growth and progression within the Chawke Pub Group Staff meals and group-wide employee discounts A supportive, professional work environment The chance to contribute to one of Dublins most iconic pubs Application Process If youre an ambitious and talented chef ready to take the next step in your career, wed love to hear from you.
Visit to learn more, and send your CV with Sous Chef The Dropping Well in the subject line to.
Skills: Menu Development Restaurant kitchen Culinary Skills Food Quality Menu Costing Culinary Fine Dining
With a reputation for high-quality food, welcoming service, and vibrant surroundings, The Dropping Well has long been a favourite for locals and visitors alike.
As part of the Chawke Pub Group, we pride ourselves on maintaining exceptional standards and a strong sense of community.
Role Overview We are looking for a passionate and experienced Sous Chef to join our busy kitchen team.
This is a fantastic opportunity to step into a leadership role in a high-volume, fast-paced venue.
The role offers€20 €3 per hour, depending on experience, with a structured4-day work week, ensuring balance between work and personal life.
Key Responsibilities Assist the Head Chef in leading the kitchen team and overseeing daily operations Manage a section during service, ensuring quality, presentation, and consistency Support in menu development, prep planning, and seasonal specials Train, mentor, and supervise junior chefs, fostering teamwork and efficiency Maintain strict standards of food safety, HACCP, and hygiene Oversee stock control, ordering, and waste management to ensure cost efficiency Stay calm and lead effectively during busy service periods Qualifications Minimum3 years experience in a similar role within a professional kitchen Strong leadership and communication skills Excellent culinary skills and attention to detail Ability to work efficiently in a fast-paced environment Knowledge of HACCP and food safety regulations A positive, driven attitude with a genuine passion for food Flexibility to work evenings and weekends Previous experience working in Ireland essential Fluent English and references required What We Offer hourly rate, depending on experience A structured4-day work week Opportunities for growth and progression within the Chawke Pub Group Staff meals and group-wide employee discounts A supportive, professional work environment The chance to contribute to one of Dublins most iconic pubs Application Process If youre an ambitious and talented chef ready to take the next step in your career, wed love to hear from you.
Visit to learn more, and send your CV with Sous Chef The Dropping Well in the subject line to.
Skills: Menu Development Restaurant kitchen Culinary Skills Food Quality Menu Costing Culinary Fine Dining
This advertiser has chosen not to accept applicants from your region.
4
Sous chef
Clare, Munster
Burren Amber
Posted today
Job Viewed
Job Description
This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship.
Working closely with the Executive Head Chef, the Sous Chef will play a pivotal role in maintaining the high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence.
Responsibilities The Sous chef will support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards The Sous Chef will take the lead in the Head Chefs absence, upholding kitchen performance, communication, and quality The Sous Chef will assist with menu planning, recipe development, and the creation of seasonal dishes The Sous Chef will monitor kitchen costs, including food margins, purchasing, and labour management The Sous Chef will mentor and guide junior members of the team, fostering a collaborative and high-performance culture The Sous Chef will maintain top-level food safety, hygiene, and presentation standards across all sections Requirements Previous experience as a Sous Chef in a 4 or 5-star property Passion for seasonal, local ingredients and a strong food ethos Excellent leadership and communication skills Ability to support and coach junior chefs Calm, professional approach with strong attention to detail Fluent English BURAMB22 INDCAT1 Skills: Leadership Management Chef Benefits: See Description
Working closely with the Executive Head Chef, the Sous Chef will play a pivotal role in maintaining the high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence.
Responsibilities The Sous chef will support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards The Sous Chef will take the lead in the Head Chefs absence, upholding kitchen performance, communication, and quality The Sous Chef will assist with menu planning, recipe development, and the creation of seasonal dishes The Sous Chef will monitor kitchen costs, including food margins, purchasing, and labour management The Sous Chef will mentor and guide junior members of the team, fostering a collaborative and high-performance culture The Sous Chef will maintain top-level food safety, hygiene, and presentation standards across all sections Requirements Previous experience as a Sous Chef in a 4 or 5-star property Passion for seasonal, local ingredients and a strong food ethos Excellent leadership and communication skills Ability to support and coach junior chefs Calm, professional approach with strong attention to detail Fluent English BURAMB22 INDCAT1 Skills: Leadership Management Chef Benefits: See Description
This advertiser has chosen not to accept applicants from your region.
5
Sous chef
Dublin, Leinster
Compass Group.
Posted today
Job Viewed
Job Description
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
This advertiser has chosen not to accept applicants from your region.
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6
Sous chef
Limerick, Munster
Compass Group.
Posted today
Job Viewed
Job Description
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, 4.30am -12pm. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Full drivers license essential Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
This advertiser has chosen not to accept applicants from your region.
7
Sous Chef
D18
€43000 - €45000 annum
Teamworx
Posted 470 days ago
Job Viewed
Job Description
Teamworx are looking for a Sous Chef to join our client's vibrant Bar and Restaurant located in South Dublin.This role would suit an experienced Sous Chef with the desire to progress further. What's on offer: Salary €38 - €42K DOEBonusTipsMeals on DutyThe venue is a renowned establishment located in South Dublin, known for its commitment to delivering high-quality and innovative dishes. The menu showcases a fusion of traditional Irish flavors with a modern twist, providing an exceptional dining experience for patrons. The role: As the Sous Chef, you will play a crucial role in supporting the Head Chef in the day-to-day kitchen operations. The successful candidate will be responsible for maintaining high culinary standards, supervising kitchen staff, and contributing to menu development. Creativity, attention to detail, and strong leadership skills are essential for this role. Key Responsibilities: Collaborate with the Head Chef to plan and execute the daily kitchen operations.Ensure the highest standards of food preparation, presentation, and quality are consistently met.Supervise and train kitchen staff, fostering a positive and collaborative working environment.Assist in developing and updating seasonal menus, considering market trends and customer preferences.Oversee inventory management, including ordering and stock control to minimize waste.Maintain a clean and organized kitchen, adhering to health and safety regulations.Monitor and enforce hygiene and sanitation practices within the kitchen.Collaborate with suppliers to source high-quality, locally sourced ingredients.Provide creative input for special events, promotions, and themed nights.Assume leadership responsibilities in the absence of the Head Chef. Qualifications and Skills: A minimum of 2-3 years as Sous Chef within a Restaurant/Gastropub settingCulinary degree or equivalent professional qualification.Strong knowledge of Irish and international cuisines, culinary techniques, and trends.Excellent leadership and communication skills.Ability to work in a fast-paced environment and handle high-pressure situations.Creative and innovative approach to menu development.Strong organizational and time-management skills.Knowledge of health and safety regulations and procedures.Team player with a positive attitude and a strong work ethic.Flexibility to work evenings, weekends, and holidays as required.For more detail on this role please contact Maurice Check out for a full list of our live roles
This advertiser has chosen not to accept applicants from your region.
8
Junior sous chef
Galway, Connacht
The G Hotel And Spa
Posted today
Job Viewed
Job Description
Be Yourself - Be Leonardo At Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen.
We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay with us.
As Junior Sous Chef We want you to be part of a great and diverse team working together to provide great products to our guests in the restaurant, bar or conference departments.
We set high standards for ourselves so that we can surprise and delight our customers and deliver a great experience.
Some of the perks you could enjoy include: Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break youve been dreaming of! Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops Meals on duty Talent referral scheme: earn yourself a bonus for recommending a friend to join us We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support Ongoing job-related training programmes with clear paths for progression Experience we expect - Exceptional Chef de Partie looking for their first Junior Sous Chef position Background in branded hotels or restaurants is preferred so you will understand how we work Flexiblility to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings (no split-shifts here) Be comfortable following a standardised menu To be standards driven and have good organisational skills.
To be able to work well under pressure at times and multi task in a fast paced environment and to enjoy it Too be able to communicate and motivate your team providing day to day leadership and direction Good people skills to work well in a team - we want work to be fun for all of our employees Know the EHO requirements and be able to ensure the team do to Your responsibilities will be: Manage, supervise and participate in the preparation of food for all the Food and Beverage outlets.
Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
Ensure the control of costs and productivity.
Keeping the team up to date about departmental, hotel and company activities through daily communications To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
To ensure the kitchen team follow HACCP and food safety standards.
Using the tools and equipment provided.
To train and develop the team within the kitchen so that a talent pipeline exists for future progression, the company host chef development courses such as The Chef Development Programme and we host internal competitions.
Why come and work for us to receive practical training, development and progression within a dynamic and rapidly expanding company.
If you want a career in Hospitality then look no further, we have great programs to support your development towards a long and successful career.
Skills: Communication Teamwork Adaptability Time Management Reliability Benefits: Competitive Salary
We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay with us.
As Junior Sous Chef We want you to be part of a great and diverse team working together to provide great products to our guests in the restaurant, bar or conference departments.
We set high standards for ourselves so that we can surprise and delight our customers and deliver a great experience.
Some of the perks you could enjoy include: Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break youve been dreaming of! Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops Meals on duty Talent referral scheme: earn yourself a bonus for recommending a friend to join us We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support Ongoing job-related training programmes with clear paths for progression Experience we expect - Exceptional Chef de Partie looking for their first Junior Sous Chef position Background in branded hotels or restaurants is preferred so you will understand how we work Flexiblility to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings (no split-shifts here) Be comfortable following a standardised menu To be standards driven and have good organisational skills.
To be able to work well under pressure at times and multi task in a fast paced environment and to enjoy it Too be able to communicate and motivate your team providing day to day leadership and direction Good people skills to work well in a team - we want work to be fun for all of our employees Know the EHO requirements and be able to ensure the team do to Your responsibilities will be: Manage, supervise and participate in the preparation of food for all the Food and Beverage outlets.
Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
Ensure the control of costs and productivity.
Keeping the team up to date about departmental, hotel and company activities through daily communications To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
To ensure the kitchen team follow HACCP and food safety standards.
Using the tools and equipment provided.
To train and develop the team within the kitchen so that a talent pipeline exists for future progression, the company host chef development courses such as The Chef Development Programme and we host internal competitions.
Why come and work for us to receive practical training, development and progression within a dynamic and rapidly expanding company.
If you want a career in Hospitality then look no further, we have great programs to support your development towards a long and successful career.
Skills: Communication Teamwork Adaptability Time Management Reliability Benefits: Competitive Salary
This advertiser has chosen not to accept applicants from your region.
9