Chef - Cork - 39 Hour Contract
Cork, Munster
Dunnes Stores
Posted 15 days ago
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Job Description
Job Description Chef Advance your career with Dunnes Stores and Baxter & Greene Market Deli Dunnes Stores is Ireland's leading retailer positioned at the cutting edge of food and fashion retailing. We are known for offering a wide range of high-quality products to our customers. With a strong brand presence and a loyal customer base, we pride ourselves on creating memorable experiences that resonate with our customers. Found within many of our stores is Baxter & Greene Market Deli. Baxter & Greene is a contemporary and stylish Market Deli where carefully selected products are freshly prepared and cooked every day in store by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard, and that's where you'll come in. As a Chef within Baxter & Greene Market Deli, you'll have the opportunity to grow your culinary skills and advance your food career within a nationwide retailer. You'll also receive a Dunnes Stores employee discount from your very first day. The Role The primary function of the Chef is to take accountability for the counter and kitchen. This role will see you delivering exceptional customer care, meeting operational standards to maximise sales and profitability, all while maintain costs alongside the Deli Manager. Key Responsibilities Work as part of the team with Store Management, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line with hygiene and quality regulations. Manage and control costs associated with food production and wastage. Train and develop existing staff in new procedures and processes. Ensure the regular and systematic cleaning and maintenance of the equipment in the Deli, the Kitchen, and front of house. Requirements To apply for this role you must have at least 3 years of experience in food preparation in a café, restaurant, deli operation, or a similar environment as well as be experienced and trained on HACCP. You will also have: The ability to cook from scratch. The ability to read and follow pre-determined recipe cards. Excellent communication and interpersonal skills. Excellent attention to detail, organisational skills, and the ability to multi-task. Flexibility and the ability to work as part of a team or individually. A passion, flair, and attention to detail for food production and presentation. Above all else, our Chefs have excellent product knowledge, provide outstanding customer service, and are passionate about fresh food and retail. Benefits: Competitive pay and an employee discount from your first day. Opportunities for professional development and career growth. A dynamic and collaborative work environment focused on innovation and growth. Dunnes Stores is an Equal Opportunities Employer.
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Catering Head Chef
Cork, Munster
Noel Group
Posted 1 day ago
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Job Description
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Catering Head Chef to join their culinary leadership team in Cork. As Head Chef, you will be responsible for overseeing the full kitchen operation of a high-volume catering facility. You will lead and inspire a team of chefs and kitchen staff, ensuring the consistent delivery of high-quality food in line with the client's reputation for excellence. This is a hands-on role requiring strong leadership, creativity, and an unwavering commitment to food safety and operational efficiency. Our client is a well-established, high-end catering operator known for their innovative menus, fresh local produce, and premium service. Serving a mix of corporate and private clientele, they pride themselves on consistency, quality, and customer satisfaction. This is a fantastic opportunity to lead a kitchen within a dynamic and reputable organisation in the Cork area. The Duties: Lead and manage the daily kitchen operations, including menu planning, stock control, and rostering. Develop and maintain high culinary standards across all food offerings. Ensure HACCP and all food safety regulations are strictly adhered to. Train, mentor, and manage kitchen staff, promoting a positive team culture. Collaborate with management on cost control, supplier relationships, and operational planning. Innovate seasonal and client-specific menus that reflect current food trends. Ensure quality, consistency, and presentation across all dishes. The Requirements: Minimum 3-5 years' experience as Head Chef or Senior Sous Chef in a catering or hospitality environment. Strong leadership skills with the ability to motivate and manage a diverse team. Proven experience with menu development, cost management, and kitchen operations. Excellent knowledge of food safety and HACCP systems. A passion for quality food and customer satisfaction. Flexible, organised, and adaptable in a fast-paced environment. Must be currently living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: Salary: €50,000 per annum (negotiable depending on experience). Opportunities for career progression within a luxury hospitality group. Access to professional development and training programs. A dynamic and supportive working environment. Skills: Managemenr time management appraisal
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Executive Sous Chef - Monday to Friday
Cork, Munster
Burren Amber
Posted 3 days ago
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Job Description
Executive Sous Chef Location:Cork City Salary: €60k plus Hours: Daytime, Monday to Friday We are currently recruiting for an experienced Executive Sous Chef for our client, a leading food services provider based in Cork. In this position the Executive Sous Chef will manage the team and ensure food production and is carried out to the highest standards. This is a busy operation and you will need to be very hands-on and customer focused. *The ideal candidate would be coming from a 5* background or high end corporate catering* Key Responsibilities Manage a large team of Culinary professionals in their service delivery in a fast paced environment as Sous Chef. Ensure that as a Sous Chef the highest standards of Food Safety and Hygiene are maintained in the kitchens and associated areas in line with current legislation. Training and mentoring of team along with food development. The Sous Chef will need to promote energy, innovation, and food culture across numerous kitchens and motivation of a large team culinary professionals. Maintain good communications and working relationships with your team, customers, and the wider team. The Ideal Candidate Previous Sous Chef experience as a leader of a substantial kitchen brigades with responsibility for food production and labour management. 5+ years experience in a 4*or 5* hotel - people development / finance / stake holder management Proven track record in multiple high volume kitchens - scale / innovation BURAMB22 Skills: executive sous chef head chef sous chef hospitality daytime Benefits: See Description
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