6 Beverage Management jobs in Ireland

Food & Beverage Manager - Clayton Hotel Burlington Road Dalata Hotel Group are currently looking for an experienced Food & Beverage Manager who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If you are looking for your next opportunity or a move in your career into a supportive environment that values innovation and excellence, we invite you to be part of our thriving community at Dalata Hotel Group. Benefits 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata hotel 30% off Friends & Family rate SAYE (Save As You Earn Scheme Pension access (Ask your HR Manager for local pension information) Performance-related bonus plan Development Opportunities through our Dalata Academy- to support your career journey Free employee meals on duty Extra AL day for every year worked (5 days to maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Key Duties and Responsibilities: Lead, train and motivate F&B team members Ensure delivery of consistenly high service standards and guest experience Develop and implement SOP's, service standards and hygiene protocols Manage F&B Budgets, labour costs, forecasts and stock control Oversee rostering in line with occupancy and revenue forecasts What You Will Need: 2-3 years of experience in a F&B managerial role essential. Familiarity with hospitality industry standards. Experience in a 3/ 4 star hotel. Proficiency in English. Computer literacy. A customer-oriented and professional attitude. An outgoing personality Excellent organizational and time management skills. About us Dalata Hotel Group we bringtheheartof hospitalityto every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Skills: Communicatin Managment Leadership Benefits: Competitive Salary

We are seeking for a dynamic and result-driven Food & Beverage Operations Manager to join our team at our award-winning hotel. Who are we? Joining Ashford Castle means becoming part of a rich legacy in both Irish history and the Red Carnation Hotel Collection. Through its grand stone gates, a royal adventure awaits. This iconic 800-year-old castle, once home to the Guinness family, is renowned as Ireland's premier hotel destination. Guests are treated to exquisite interiors, world-class cuisine, unique activities, and a luxurious spa. The dedicated team at Ashford Castle ensures every guest experience is exceptional. Voted No. 1 in the Travel + Leisure World's Best Awards 2020 for the Top 10 Resort Hotels in the UK and Ireland, and awarded Five Stars by Forbes Travel Guide for five consecutive years (2021-2025). Ashford Castle represents the pinnacle of luxury. The Lodge at Ashford Castle, set on a stunning 350-acre estate overlooking Lough Corrib, combines country house charm with fine dining at Wilde's Restaurant. It is also one of Ireland's most sought-after wedding destinations, blending warm Irish hospitality with contemporary appeal. Job Description To help manage and provide leadership across the Food and Beverage operation at Ashford Castle at a Forbes 5* level to deliver the ultimate dining experience for all guests. Take ownership of budgets to manage and achieve budgetary goals including on payroll and expenses. Hire, train, and supervise employees, including employee development at Supervisor Level. To at all times provide exceptional, anticipatory service and communicate feedback to both the management . Financial Accountability for beverage cost of sales in line with monthly stock taking. Ensure the beverage offering is constantly evolving in line with world trends and be a leader in the market with these trends. Keep on track of all price changes and ensure margins are kept for all beverages . Overseeing weekly rostering in line with business demands and with the right level of staffing. Working with the HOD's, to ensure weekly staffing requirements are in line with the companies financial goals and within agreed payroll costs. People Management Help train, develop and coach Supervisors in their roles to be the best managers and leaders. Provide strong engagement with the Managers and Supervisors to better lead their teams. Collaborate with all training on a people management requirement, including 1-2-1 training, appraisal training and follow up these with the Managers and Supervisors. Operational Work with the Director of Food & Beverage to ensure all training is up to date and recorded. Provide training where required and ensure training needs are followed up in a timely manner. Take ownership of Forbes Standards to ensure these are correctly followed on an operational level and provide feedback, training and further monitoring to ensure all service standards are adhered to. Ensure all equipment is in a working condition and ensure stock takes are done where required. Take ownership and drive across all departments the need to look after equipment, provide solutions where needed and follow up to ensure equipment needs across the outlets are to the required stock level's. General Support with the strategic objections as agreed with the Director of F&B and Executive Management Support the Executive Chef and senior kitchen team with the Operational team to ensure cross departmental objectives are clearly communicated What's in it for you? Professional, award winning training and development opportunities Discounted accommodation rates with Red Carnation Hotel Collection Annual Staff Appreciation Party and other Employee Recognition Events Discounted rates with many local businesses and third party service providers (including Estate Activities) Heavily subsidised accommodation (subject to availability) Free meals on duty Complimentary dry cleaning of business attire Recommend friend and family bonus scheme Two paid volunteering days each year Holiday allowance increasing with length of service up to 25 days Hotel based recognition incentives Free access to Employee Assistance Programme Join us in this incredible new opportunity! We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers. We now have a fantastic new opportunity foraFood and Beverage Serverto join our Oak & Anvil team and contribute to the future success of Killashee Hotel. Requirements: Available Monday to Sunday Flexible with hours Outgoing personality, guest focused. Barista experience but not necessary Duties: To serve all our guests in a friendly, efficient and professional manner To ensure cleanliness levels are maintained to a high standard in the food & beverage outlets To greet all guests in a warm and friendly manner To deal with any customer complaints in a professional and efficient manner, ensuring guest satisfaction at all times Prepare set ups for tables and/or rooms as directed by your Manager. Support the manager & your team in providing the highest possible standards at all times. ?Why work with us: At Killashee Hotel we believe that exceptional guest experiences start with an exceptional team. We are proud to foster a supportive, dynamic, and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from: Professional Growth & Development Ongoing training and upskilling opportunities to support your career progression. External & Internal programms provided. Complimentary Leisure Centre Membership Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool. Exclusive Employee Rates Discounted stays at FBD Hotels & Resorts perfect for your well-deserved breaks. Five hotels in Ireland and 2 hotels in Spain. Health & Wellbeing Support Access to our Employee Assistance Program and a range of wellness initiatives to support your overall wellbeing. Insurance Discounts Affinity rates on home, car, and travel insurance through FBD Insurance. Free On-Site Parking Hassle-free and secure parking available for all team members. Meals Provided on Duty Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours. Employee Referral Programme Recommend great people and earn rewards through our referral incentive scheme. Team Social Events Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party. Flexible Scheduling Shift patterns designed to support a healthy work-life balance. Positive Team Culture A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies core values. Recognition Programmes Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones. At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can-do approach and take accountability. Skills: Team Work Food Beverage Customer Focused

**WELCOME TO A WORLD OF OPPORTUNITIES** **AT IRELAND'S #2 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!**
The **Conrad Dublin** is a5* hotelandpart of the Hilton Luxury Division. We aim to 'offer _smart luxury travelers inspiring connections & intuitive service in a world of style'. We are_ one of the best5* luxury hotels in the country.
_"Conrad is Empowering and Bold"_
**Benefits**
Working for Hilton means you arejoining an international company with more than 8100 hotels across the globewith countless benefits & career development opportunities such as:
+ **Travel** - Up to 40 nights per year at discounted rates and 50% off F&B in Hilton Hotels around the world. Plus up to 70 nights of discounts for your Family and Friends
+ **Team Member Gym -** a dedicated team member gym with free access 7 days a week
+ **Benefit** - Discounted rates for Conrad Team members across a wide range of retailers
+ **Development** - Hilton have numerous learning & development plans for all types of roles and career paths as well as free access to LinkedIn Learning and Harvard Manage Mentor
+ **Holidays** - 30 days holiday (incl BH) plus long service entitlement of an extra day per year up to a total of 5 additional days
+ **Maternity & Paternity** - Paid leave for those that qualify
+ **On shift** - complimentary meals on duty & uniforms provided
+ **Bonus** - Generous bonus scheme based on achievable targets
**The Job Role**
+ As part of our Team, you will assist in looking after our guests during Breakfast.
+ Shifts generally starts at 6am.
+ Assist the team in delivery food and drinks to our Guests, helping with set up of the restaurant before and after each service period.
**The ideal candidate should be**
Someone who ..is Fun and enjoys interacting with other people
Someone who...loves to smile
Someone who.. Enjoys being part of a team
**Job:** _Food and Beverage_
**Title:** _Breakfast Food and Beverage Assistant_
**Location:** _null_
**Requisition ID:** _HOT0BUCA_
**EOE/AA/Disabled/Veterans**

The River Lee, Cork The River Lee is 'The Modern Face of Cork in the Heart of the City'. Cork, Irelands 'second city', is a lively cultural centre. The River Lee is one of Cork's leading business and social destinations comprising 182 bedrooms, NRG Fitness, 8 meeting & event spaces, The Mirror Room and The River Club restaurant/bar and river side terrace. The perks of working at The River Lee Hotel 30 days of holiday including public holidays, increasing to 35 with length of service Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining with the Doyle Collection Great location with easy access to public transport In-house training team dedicated to your personal development Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!) Save money with our Cycle to Work scheme and plan for your future with our pension Staff summer parties, Christmas parties and regular team get togethers Refer a Friend Bonus Scheme Plus more. If you love making guests feel special and want to lead a great team that is passionate about hospitality, this opportunity to join us is perfect. As a Team Leader/Floor Manager in our F&B department you will be a passionate foodie who loves going the extra mile to make sure our guests have an amazing dining experience and leave wanting to come back again and again. You will lead a team on service, ensuring that the highest standards are maintained in our outlets. Liaising with the kitchen team, you will ensure a level of attention to detail so that our guests enjoy every aspect of their time with us. This is a full-time role, with a roster based on a 5 over 7 schedule. As a Floor Manager at the River Lee, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your career to grow in Ireland and further afield in the UK and the USA! The Doyle Collection The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness. We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment. Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer. Skills: Passion for Hospitality Excellent Customer Service Skills Enthusiastic and Motivated Individual Benefits: Meals on Duty Dining Discounts Refer A Friend Bonus Scheme