What Jobs are available for Chef in Ireland?

McCaffertys @THE PIER, DONEGAL TOWN is Hiring

McCaffertys Bar is looking to hire a Second Chef to join our team

The McCaffertys Bar Group is a well-established company and we are renowned for our commitment to high-quality food and a warm, inviting atmosphere.

We are currently seeking a skilled and passionate Second Chef to join our dynamic kitchen team our new McCaffertys @the pier

If you have a strong culinary background, creativity in the kitchen, and a desire to contribute to the success of a busy gastro pub, we invite you to apply.

Responsibilities:

• Execute food preparation tasks according to the menu and recipes provided.
• Ensure the highest standards of food quality, taste, and presentation are consistently maintained
• Coordinate and collaborate with other kitchen staff to ensure a smooth and efficient workflow
• Monitor and maintain food quality during all stages of preparation and service.
• Conduct regular checks on ingredients, ensuring freshness and adherence to quality standards.
• Work closely with the Head Chef and kitchen team to meet service requirements.
• Provide guidance and support to junior kitchen staff.
• Ensure compliance with all health and safety regulations and food hygiene standards.
• Uphold cleanliness and organisation in the kitchen.
• Assist in the training of new kitchen staff.
• Foster a positive and collaborative work environment.

Qualifications:

• Proven experience as a Chef in a similar role.
• Culinary qualification or equivalent certification.
• Strong knowledge of Irish and international cuisine.
• Ability to handle a high-pressure, fast-paced kitchen environment.
• Strong organisational and leadership skills.

Benefits:

• Competitive salary based on experience
• Staff meals provided during working hours.
• Opportunities for professional development and training

Note: This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities, or working conditions associated with the position.

Job Type: Full-time

Pay: €16.00-€20.00 per hour

Experience:

• Chef: 5 years (required)

Work Location: In person

We are hiring a Sous Chef / Curry Chef who specializes in Indian cuisine to join our team at Sethu Curry House (Hari Foods Limited), located at The Square, Main Street, Killorglin, Co. Kerry, V93 V027, Ireland.

If you are passionate about authentic Indian cooking and have relevant experience, we'd love to hear from you

Duties and Responsibilities:

• ⁠Prepare, cook, and present dishes according to restaurant standards. ⁠
• Ensure consistency in food quality, taste, and presentation.
• Maintain high standards of food hygiene, safety, and cleanliness in the kitchen.
• llow and record all HACCP procedures and documentation.
• Assist with menu planning and daily food preparation.
• nage stock levels and assist with ordering supplies for your section.
• Work collaboratively with the kitchen team and Owner.
• Supervise and support junior kitchen staff as required.

Skills and Requirements:

• Minimum 3-5 years' relevant experience as a Curry Chef role.
• Knowledge and experience in Indian cuisine is a must.
• Strong understanding of food hygiene and health & safety standards.
• Ability to work efficiently under pressure in a busy kitchen.
• Good teamwork, communication, and time management skills.
• Positive attitude and willingness to learn and progress within the team.

Advantages:

• Possibly of Head Chef position in 24 months.
• Possibly of shareholder in the near future.

Job Type: Full-time

Pay: €40,000.00 per year

Ability to commute/relocate:

• Killorglin, CO. Kerry V93 V027: reliably commute or plan to relocate before starting work (required)

Language:

• English (preferred)

We have an exciting new job vacancy available for the right candidate. The Royal Arklow is seeking for an experienced Junior Sous chef/Sous chef to manage the day to day running of our new busy kitchen.

Responsibilities

Overall responsibility for the kitchen's daily operations

Liaising with suppliers for food orders

Creating new dishes and menus.

Work directly with the General manager to ensure high quality food and profit margins

Monitoring and controlling stock levels.

Implementation of health and safety procedures in the kitchen.

Estimating costs and ensuring all purchases come within budget.

Minimum Requirements

1-2 years' experience in a similar role

Previous experience in a hotel or gastro bar is strongly preferred

Highly motivated and a strong leader

Strong management experience

Fluent English and valid work permit is essential

Job Type: Full-time

Pay: €30,361.54-€38,000.00 per year

Work Location: In person

The Landmark Hotel is a family-run, multi-award-winning hotel located on the banks of the River Shannon in Carrick on Shannon. For over 25 years, we've been renowned for delivering outstanding dining experiences, weddings, and events. With a strong reputation for creativity, quality, and teamwork, our kitchen is at the heart of everything we do.

The Opportunity

We are expanding our talented culinary team and are now recruiting for:

• Executive Sous Chef
• Sous Chef
• Junior Sous Chef

These roles are ideal for passionate chefs who want to grow their career in a dynamic, supportive, and professional environment.

Key Responsibilities (depending on role):

• Work alongside our Head Chef to deliver exceptional food for weddings, banquets, restaurants, and events.
• Lead and mentor kitchen teams to maintain high standards of quality, consistency, and presentation.
• Contribute to menu planning, innovation, and seasonal offerings.
• Ensure compliance with HACCP, health & safety, and hygiene standards.
• Manage kitchen operations efficiently, including stock control and ordering.

What We're Looking For:

• Experience in a similar role within a busy kitchen (hotel, banqueting, or high-volume dining an advantage).
• A passion for food, creativity, and continuous improvement.
• Strong leadership and teamwork skills.
• Excellent organisation and communication.
• Ability to work well under pressure in a fast-paced environment.

What We Offer:

• Competitive salary based on experience.
• Opportunities for training, development, and career progression.
• A supportive and team-focused work culture.
• Staff meals on duty and staff discounts.
• The chance to be part of a creative, ambitious kitchen team.

Job Type: Full-time

Pay: From €40,000.00 per year

Benefits:

• Employee discount
• On-site parking

Ability to commute/relocate:

• Central Park, Carrick-On-Shannon, CO. Leitrim: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

• Ireland (preferred)

Work Location: In person

The sous chef is responsible for all aspects of running a busy restaurant kitchen including processing menus from preparation to cooking and presentation of food. As assistant to the head chef the sous chef takes charge, when required, of running the kitchen including staff management, ordering and controlling stock, budgeting and hygiene control in the absence of the Head Chef. The incumbent reports to the restaurant manager, the Head of food and beverage and the company directors.

Responsiblities:

o Prepare and cook food to a high standard and in a timely fashion

o Present food for service in a decorative manner.

o Liaise with the head chef in relation to menu proposals

o Coordinate and supervise the work of all kitchen staff including the deli and kitchen steward areas.

o Using the Kitchtec software inserts daily data in relation to temperature testing for both raw and cooked foods, frozen and de-defrosting, cooling rae-heating and all HACCP aspects related to food storage and processing.

o Liaise with the restaurant manager to place orders for supplies.

o Ensure the kitchen is fully stocked at all times and produce is stored correctly according to the principles of FIFO

o Ensure highest hygiene levels in accordance to HACCP and the Food Safety Company charter.

o Apply health and safety protocols throughout the restaurant kitchen routines

o Propose ways to minimize costs and maximize efficiency in the kitchen.

o Manage quality control and consistency and waste.

o Work with the restaurant manager to meet additional requirements as the business demands.

o Provide training as required.

o Organize kitchen staff rosters

o Liaise with the Food Safety company in relation to audits and compliance

o Additional duties may be required within reason.

Knowledge and skills:

o Graduate of scuola alberghiera or equivalent qualification

o Must have a very good working knowledge of HACCP and ability to maintain consistently high hygiene standards.

o Thorough knowledge of Health and Safety rules and procedures.

o Ability to establish priorities and to proceed with objectives.

o Should have excellent people management skills.

o Must be capable of managing profit margins and ordering stock.

Experience:

o Must have at least 2 years experience in a similar role within a restaurant environment.

o Proven track record of training juniors.

o Should have experience in stock ordering and managing profit margins.

Job Types: Full-time, Contract

Pay: From €17.00 per hour

We are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team. The Sous Chef will work closely with the team to oversee kitchen operations, stock management and ordering, support culinary staff, and ensure the highest standards of food quality and presentation.

The ideal candidate will have a passion for culinary excellence, strong leadership abilities, and the ability to thrive in a fast-paced environment.

This role will suit a creative, ambitious, and dynamic chef as you will be involved in creating daily specials and have input to a regularly changing menu.

Duties include:

• Assist with menu development
• Kitchen management
• Stock control and ordering
• Quality control
• Cost control
• Adherence to food hygiene and health & safety regulations

If this prospect excites you and you've got a couple of years' experience working service in a commercial kitchen, then we want to hear from you.

Like coffee? Even better, we roast on site and you can have an unlimited amount of cups throughout your shift

If you're imaginative and highly driven, then get in touch

Job Types: Full-time, Permanent

Pay: €34,000.00-€38,000.00 per year

Work Location: In person

The Sous Chef is responsible for assisting the Head Chef in managing all kitchen operations, ensuring the highest standards of food preparation, quality, hygiene, and service. The role involves supervising kitchen staff, maintaining food safety compliance, and contributing to menu planning and cost control.

Key Duties and Responsibilities:

• Assist the Head Chef in daily kitchen operations and food preparation.
• Supervise and train junior kitchen staff and ensure efficient workflow.
• Maintain consistency and quality in all dishes prepared.
• Plan, prepare, and present menu items according to restaurant standards.
• Ensure compliance with HACCP and all food hygiene and safety regulations.
• Monitor inventory levels, assist in ordering, and manage stock rotation.
• Support in menu development and implementation of seasonal specials.
• Ensure cost control through efficient use of ingredients and minimising waste.
• Oversee kitchen cleanliness and equipment maintenance.
• Take charge of the kitchen in the absence of the Head Chef.

Job Types: Full-time, Permanent

Pay: €34,000.00-€40,000.00 per year

Ability to commute/relocate:

• Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

• Sous Chef: 5 years (required)

Language:

• English (required)

Location:

• Dublin, CO. Dublin (required)

Work Location: In person

Wholesome Kitchen is a casual style restaurant based in Mullingar, Co. Westmeath. We make healthy food delicious and fast, simple. #GuiltFreeGoodness

We're a business with purpose and passion and we aim to create great food experiences, whilst looking after our people and planet. Ensuring the highest quality and freshest ingredients, local and seasonal where possible – is what we do. Real food made from scratch every day

We're big on creating a fun and memorable experience for our customers and team. We're looking to hire a Sous Chef. Experience with wok and asian style cooking is an advantage. We're looking for someone who's friendly, positive and likes working in a busy environment as part of a team. We've a large chef team and require additional chefs to help expand our business all from the same location.

For the right person we'll also have future opportunities to progress within the company and into different roles. If you'd like to join our team send us a copy of your CV today :-)

Main Duties / Responsibilities:

• Operate a successful kitchen in a cool, calm and fun manner
• Ensure the highest standard of food quality, presentation and service
• Working on our busy Wok station preparing main dishes
• Ensure cost control and minimal wastage
• Manage the daily setup and preparation required for a smooth and successful service
• Management of HACCP and health and safety in the kitchen
• Train and develop kitchen team to required standards
• Participate in daily testing of foods for quality control
• Ability to work on own initiative and as part of a team
• Promotes a positive working environment

Knowledge / Skills Required:

• Minimum of 2+ years Chef experience
• Experience with Wok cooking desired
• Excellent communication and organisational skills
• HACCP trained
• Flexible approach to working hours and duties
• Works well under pressure
• Drive and ambition to succeed
• Customer and team focussed

Perks of the Job:

• Fun, friendly & fast paced environment
• Career progression within a growing business
• Discounted food
• Bike to Work Scheme

Job Types: Full-time, Permanent

Pay: From €34,000.00 per year

Benefits:

• Bike to work scheme
• Company pension
• Employee discount
• Store discount

Application question(s):

• How many years chef experience do you have?
• Are you currently living in Ireland?
• Do you require a work permit to work in Ireland?

Work Location: In person

The Merchants Arch Bar and Restaurant, one of Dublin's Finest Pubs and Restaurant in the Heart of Temple Bar, we are seeking an experienced SOUS Chef to join our strong team.

Our menu is designed to showcase the best of Irish cuisine, using locally sourced ingredients to create dishes that excite the taste buds.

The Senior Chef de Partie should be able to work as part of a busy team, communicate efficiently with all the team.

Suitable candidates for this role must have 3 years' experience in a busy kitchen. Work well under pressure and work well as part of a team.

Be fully flexible and available to work weekends. Immediate start

If you are a dedicated and skilled chef who is eager to be part of a dynamic team at The Merchants Arch Bar and Restaurant, we would love to hear from you

If you thrive and love the fast pace of a busy kitchen, this could be the perfect role for you

About the Role

You will play a pivotal role in delivering exceptional service to our valued customers

• Ensuring the highest levels of customer service & adhere to menu plans.
• Ensure food is served on time, is presented well and is of the highest quality.
• Adhere to the HACCP & Health and Safety regulations and cleaning schedules, policies and procedures of the establishment
• Fill in for the Head Chef in planning and directing food preparation when required.

All applicants must hold a valid work visa | P.P.S. number and Irish Bank Account

Key Skills & Attributes:

· Ability to prepare and cook food in a busy environment Level-headed/sensible and consistent in nature, trustworthy and reliable

· Prepare and cook food to the highest quality ensuring consistency in the final product

· Good organisational and Time Management skills are essential with the ability to work as part of a team in a busy environment

· Recognised catering/hospitality qualifications beneficial

· Full knowledge of HACCP

· Good knowledge of traditional Irish food an advantage

· Full flexibility regarding working hours.

· Versatile and willing to learn

Key Responsibilities:

• Prepare and cook high-quality dishes according to our menu, ensuring a consistent standard of excellence.
• Collaborate with the kitchen team to maintain a smooth and efficient kitchen operation.
• Strong culinary skills with a focus on working with high-quality Irish produce.
• Ability to work well under pressure and maintain a high level of organization.
• Creative and innovative approach to cooking and presentation.
• A genuine passion for food and a desire to exceed customer expectations.
• Ensure the cleanliness and hygiene of the kitchen area.
• Help with ordering, stock control when required, and minimizing wastage.
• Contribute to maintaining a positive and motivating work environment.

Requirements

• At least 3 years working in a busy kitchen as a Chef de Partie
• Fluent English with strong communication skills.
• Ability to work evenings and weekends and work up to 48 hours per week.
• Strong multitasking abilities and excellent customer service skills.
• Positive attitude and team spirit
• You must, have the right attitude and enjoy working as part of a team.
• You must be able to showcase your experience with regards to your skillset

What we offer:

· Competitive pay

· Tips

· Weekly payment

· HACCP, GDPR, Fire Safety and Manual Handling Training

· Employment Assistant Program – EAP

· Opportunity for progression

· To work with an incredible team

If you are a dedicated and skilled chef who is eager to be part of a dynamic team at The Merchants Arch Bar and Restaurant, we would love to hear from you

Job Types: Full-time, Permanent

Pay: €17.00-€20.00 per hour

Benefits:

• Employee assistance program
• Sick pay

Application question(s):

• All applicants must hold a valid work visa | P.P.S. number and Irish Bank Account

Experience:

• Chef de Partie: 3 years (required)

Language:

• Fluent English (required)

Work Location: In person