84 Chef jobs in Ireland
Chef
Sligo, Connacht
Millbrook Manor Nursing Home
Posted today
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Job Description
Ursuline Manor Nursing Home is looking for a Chef to join our team. Join us for something special Your role: Maintain good relationship with residents and suppliers (resolving issues with suppliers if any arises) Strictly follow and adhere to the budget of the nursing home, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large Make sure that meal is prepared and served to residents in a timely manner Monitor and maintain stock levels so as to place orders for supplies as at when due Create menus that tend to suit the need of residents Requirements Abilities, Skills, and Knowledge Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want Good leadership and interpersonal skills, with the ability to work effectively in a team Good organizational and problem-solving skills Ability to multi-task and coordinate activities in pressing situations Good time management skills to complete much tasks and meet set targets Must be creative and proactive in attending to the various needs of customers. Ability to thrive in a fast-paced environment A respectable knowledge of food handling and environmental sanitation standards Any other form of certification in catering would be of added advantage At least 3 years of work experience as a chef in any good and reputable restaurant A minimum of 1 year in a chef-supervisory role
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Chef
Ballina, Connacht
The Grainne Uaile - Newport
Posted today
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Chef The Grinne Uaile, Newport, Co. Mayo We are looking for an experienced Chef to join our busy gastropub kitchen. The role involves preparing and cooking dishes to a high standard, assisting with prep, and keeping the kitchen clean and organised. Responsibilities: Cook and prepare menu items, including daily specials Maintain food safety and hygiene (HACCP) Help with stock control and deliveries Work well as part of a small team, especially during busy service Requirements: 13 years kitchen experience (pub/restaurant preferred) HACCP training Ability to work evenings, weekends, and holidays Good teamwork and communication skills We Offer: Competitive pay Friendly, supportive work environment
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1
Chef
Dublin, Leinster
Compass Group
Posted today
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Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Compass Group Ireland? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Compass Group Ireland and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
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2
Chef
Galway, Connacht
Killeany Bay Aran Limited
Posted 2 days ago
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Job Description
Want a job in an island paradise with great craic? The bar on Inis Mr on the Aran islands co Galway is currently recruiting full time chefs of all grades. We have fantastic opportunities for Chefs to gain experience working in one of the oldest and most established bistros on the island. Must be able to demonstrate excellent cooking skills at the appropriate level Professional, can-do attitude Thorough knowledge of kitchen hygiene management Able to work in a fast-paced kitchen environment especially during tourist season. Must be eligible to work in Ireland with Fluent English both spoken and written. Multiple positions available. Wage DOE. Meals on site and Accommodation provided. Apply now below ! Skills: hygiene management excellent cooking skills HACCP Organisational Skills Multitasking Fluent in English Chef Benefits: accomodation
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3
Chef
Bray, Leinster
Excel Recruitment
Posted 3 days ago
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Job Description
? Temp Chefs Wanted - Dublin & Surrounding Areas ? Are you a talented chef looking for flexible work? We're hiring experienced Temp Chefs to join our growing team, working across top venues in Dublin and surrounding areas. ? Pay Rates: €22.00 per hour (depending on experience) What's on Offer: Flexible shifts to suit your schedule Weekly pay Variety of venues: hotels, restaurants, events, corporate sites Supportive team environment What We're Looking For: Experience working as a Chef (Commis, Chef de Partie, Sous Chef) Ability to work independently and as part of a team HACCP and Manual Handling (we can help with certification if needed) Reliable and professional attitude Interested? Apply now and start picking up shifts that suit you! #INDJEN1 Skills: Reliable Punctual Chef Friendly Sociable
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Head Chef
Dublin, Leinster
The Firm
Posted today
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Job Description
Head Chef for popular restuarant in Dublin City Centre Great opportunity for a talented Head Chef to join this popular restaurnat in Dublin city centre. Boasting vibrant environs, lovely food provenance and private dining space, they now seek a proven Head Chef to manage the kitchen and lead the team. What Youll Do: Lead and motivate kitchen staff during busy service Oversee prep, quality control and plating standards Decide on seasonal menus and daily specials Uphold hygiene, safety and consistency at all times Deputise for Executive Chef in their absence What You Bring: 3+ years experience in a senior kitchen role Solid knowledgeable in cost control, kitchen operations and food trends Positive leadership style, genuine ethos of team spirit Ability to remain cool under pressure, thriving in a fast-paced, professional kitchen Passion for food! Send in your CV today to take the next step in your culinary journey! *Please note that candidates must currently reside in Ireland and be fully eligible to work here in order to be considered for this role. Skills: Restaurant Head Chef
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Head Chef
Dublin, Leinster
Career Vision Recruiters
Posted today
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Job Description
Head Chef High Profile Dublin City Venue We are seeking an ambitious and highly skilled Head Chef to lead the kitchen team at a prestigious, high-profile venue in the heart of Dublin City. This is a fantastic opportunity for a culinary professional with vision, creativity, and strong leadership to make their mark in one of Dublins most exciting hospitality settings. The Role: Oversee the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, and service. Lead, inspire, and develop a talented brigade of chefs, fostering a culture of teamwork, innovation, and excellence. Design and deliver seasonal, creative menus that reflect the venues reputation for quality and flair. Ensure compliance with all HACCP, health, safety, and hygiene standards. Manage kitchen budgets, costings, GP targets, and stock control efficiently. Work closely with senior management to ensure smooth running of operations and an outstanding guest experience. The Ideal Candidate: Proven track record as a Head Chef or Senior Sous in a high-volume, quality-driven environment. Strong leadership skills with the ability to motivate and inspire a team. Passion for food, creativity, and keeping up to date with industry trends. Excellent organisational, financial, and communication skills. A calm, professional, and hands-on leader who thrives under pressure. Whats on Offer: Competitive salary package, reflective of experience and expertise. Opportunity to lead a flagship Dublin City venue with a strong profile. Supportive senior management team with a focus on quality and career development. A dynamic and exciting working environment at the forefront of the hospitality scene. If you are a driven, passionate, and experienced chef ready to take on this exciting challenge, we would love to hear from you. Please send your CV to Stuart at Career Vision Recruiters or apply to the link below Skills: Food Quality Menu planning Culinary Food Management Culinary Skills Benefits: Performance Bonus
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6
Head Chef
Cork, Munster
Broadline Recruiters
Posted today
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Job Description
Head Chef Luxury Hotel | Cork Broadline Recruiters are delighted to partner with a prestigious hotel in Cork to recruit a talented and experienced Head Chef. This is an exciting opportunity to join one of the citys leading hospitality teams, delivering exceptional culinary experiences across multiple outlets. The Head Chef will oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and team performance. The ideal candidate will have a proven background in high-end or fine dining environments. Michelin star experience is a distinct advantage. Key Responsibilities: Lead all aspects of kitchen operations and ensure smooth day-to-day running. Manage food production across all F&B outlets, maintaining consistency and quality. Monitor and control kitchen budgets, food costs, and GP targets. Support and develop a motivated, professional kitchen team. Ensure compliance with food safety, hygiene, and health & safety legislation. Collaborate with the F&B Manager on menu development and innovation. Drive sustainability through food waste management and cost controls. Candidate Profile: 23 years' experience as an Head Chef or Sous Chef in a 4-star or higher property. Fine Dining experience highly desirable. Strong leadership, communication, and team development skills. Proven success in managing kitchen financials and meeting targets. Passion for quality, innovation, and guest satisfaction. HACCP and all relevant health & safety certifications required. This is a fantastic opportunity for an ambitious Head Chef to take the next step in their career, leading a dynamic team in a luxury Cork hotel. If you are a results-driven, passionate Head Chef, we want to hear from you. Apply today through Broadline Recruiters. CPERM22 INDCAT1 Skills: Luxury hotel Executive head chef Head chef Fine dining Banqueting Kitchen Management HACCP
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7
Head Chef
Kildare, Leinster
Victorian Tea Rooms
Posted 3 days ago
Job Viewed
Job Description
Job Title: Head Chef Location: The Victorian Tea Rooms, Straffan, Co. Kildare Employment Type: Full-time About Us The Victorian Tea Rooms is a much-loved, award winning spot in Kildare, known for freshly prepared food, homemade bakes, and a warm welcome. We pride ourselves on serving quality dishes in a relaxed, friendly setting. Role Overview We are seeking a skilled and passionate Chef to lead our team. The successful candidate will be responsible for running our busy day time kitchen, preparing and presenting high-quality dishes, menu development, and maintaining high standards of cleanliness and food safety in the kitchen. Key Responsibilities Manage other staff in the kitchen Menu planning, bringing creative ideas while keeping in line with the Tea Rooms style. Prepare and cook dishes to a consistently high standard. Ensure compliance with HACCP and food safety regulations. Manage stock levels and ordering. Lead the team to deliver excellent service to customers. Requirements Previous experience leading a kitchen in a café, restaurant, or similar environment A recognised culinary qualification (e.g. FETAC/QQI or equivalent) desirable. Strong knowledge of HACCP and food safety practices. Ability to work under pressure in a busy kitchen. Creativity and enthusiasm for producing fresh, quality food. What We Offer Competitive pay rates. Friendly and supportive work environment. Daytime working hours typical of a café setting , weekend availability essential Employee assistance program On site parking Discount available in Life Store
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8
Head Chef
Dublin, Leinster
Maria Logan Recruitment
Posted 4 days ago
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Job Description
Head Chef - Dublin City Centre Maria Logan Recruitment are currently seeking a passionate Head Chef for this stunning 4 star hotel in Dublin City Centre. In this role, you will be responsible for the daily operations of the kitchen, while leading a committed brigade to ensure the team produces dishes to the highest culinary standard. This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment. The personality for this challenge is motivated, passionate and a great leader. For more information, please apply through the link. Skills: Head Chef Restaurant Gastropub Bar
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