35 De Partie jobs in Ireland

Chef de Partie - €35,000 - The Burren Accommodation available The Noel Group is a proud to partner with a prestigious client in the Irish hospitality industry to search for a Chef de Partie to join their award-winning kitchen team based in the stunning Burren region of Co. Clare. As Chef de Partie, you will play a crucial role in the day-to-day operation of a busy and high-standard kitchen. You will be responsible for your own section, ensuring all food is prepared to the highest standard of quality and presentation, while maintaining excellent hygiene and safety practices. This is a fantastic opportunity for a committed chef to take the next step in their culinary career within a luxury hotel environment. Our client is a renowned luxury hotel located in the heart of the Burren, Co. Clare. With a reputation for excellence in Irish cuisine and hospitality, they are committed to delivering exceptional culinary experiences using fresh, locally sourced ingredients and modern techniques while maintaining a strong commitment to sustainability and local culture. Duties Will Include: Preparing and presenting dishes within your section to a consistently high standard Working closely with the Head Chef and Sous Chef to develop menus and daily specials Maintaining a clean, safe, and efficient working environment in line with HACCP regulations Managing stock control and ensuring minimal waste Mentoring and supporting junior kitchen staff Upholding the values and culinary vision of the hotel Requirements: Previous experience as Chef de Partie or strong experience as a Commis Chef in a similar environment A genuine passion for food and a commitment to quality Excellent communication and teamwork skills Flexibility to work varied shifts including evenings and weekends HACCP certification and good knowledge of kitchen health & safety standards You must be living in Ireland and have the right to work in the Republic of Ireland Visa and relocation packages are not provided Salary & Benefits: Salary: €5,000 per annum (negotiable based on experience) Opportunities for career progression within a luxury hotel group Access to professional development and training programs A dynamic and supportive working environment Accommodation available: per week - includes: Private/shared room Wi-Fi, electricity, and heating 2 x meals per day, 7 days a week during the season Barista coffee, tea, and mineral water Skills: Chef team work time management

The Noel Group is are proud to partner with a prestigious client in the hotel industry to search for a talented Chef de Partie to join their culinary team in one of Ireland's most scenic and touristic locations in County Clare. As Chef de Partie, you will be a key member of the kitchen brigade, supporting the Sous Chef and Head Chef in delivering exceptional cuisine to guests. You will take ownership of a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene, while contributing creatively to menu development. Our client is a renowned 4-star hotel located in a popular tourist destination in County Clare, celebrated for its warm hospitality, scenic views, and commitment to quality service. The hotel offers a refined dining experience focused on fresh, seasonal Irish produce with a contemporary twist. The Duties: Take responsibility for a designated section in the kitchen (grill, pastry, larder, etc.) Prepare, cook, and present dishes to the highest standard Maintain a clean and organised workstation in line with HACCP and food safety regulations Collaborate with the team on new menu items and seasonal offerings Support junior kitchen staff through mentoring and training Work efficiently under pressure in a fast-paced, high-quality kitchen environment Contribute to stock control, ordering, and waste reduction The Requirements: Minimum 2 years' experience as a Chef de Partie or strong Commis Chef ready to step up Formal culinary qualification or equivalent practical experience Passion for food and high attention to detail Strong communication and teamworking skills Ability to work flexible shifts, including evenings and weekends Must be living in Ireland and have the right to work in the Republic of Ireland Visa and relocation packages are not provided The Salary & Benefits: Salary: €38,000 per annum (negotiable based on experience) Opportunities for career progression within a luxury hotel group Access to professional development and training programs A dynamic and supportive working environment Staff meals on duty and uniform provided Chance to work in a stunning location, popular with both domestic and international tourists Skills: Chef time management knife skills

Chef de Partie - Contract Catering - Cork - €38,000 Monday to Friday | Daytime Hours | 7:00 AM - 4:30 PM The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie to join their exceptional contract catering team in Cork. This is a fantastic opportunity for a skilled and motivated chef seeking a healthy work-life balance, as the role operates on a Monday to Friday, daytime-only schedule. As Chef de Partie, you will play a key role in the preparation and presentation of high-quality dishes for a busy and professional contract catering environment. You will support the Head Chef in day-to-day operations, ensuring consistent quality, excellent hygiene standards, and efficient service for clients and guests. Our client is a leading contract catering provider with a strong reputation for delivering top-quality food and service across Ireland. With a focus on fresh, seasonal produce and professional service, they offer a supportive and structured kitchen environment ideal for growth and development. The Duties: Prepare and present dishes in line with company and client standards. Ensure all food safety and HACCP procedures are followed. Work collaboratively with the kitchen team to maintain high standards and smooth service. Assist with stock control, ordering, and waste reduction. Maintain a clean and organised workstation at all times. Contribute ideas for menu planning and improvements. The Requirements: Previous experience in a Chef de Partie or similar role, ideally in contract catering or high-volume service. Strong knowledge of HACCP and food safety regulations. A positive, team-focused attitude and a genuine passion for food. Ability to work efficiently under pressure and maintain high standards. Excellent communication and organisational skills. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: €38,000 per annum - negotiable based on experience Monday to Friday schedule - no late nights or weekends Opportunities for career progression within a respected hospitality group Access to professional development and training programs A dynamic and supportive working environment

The Ravenport Resort are now recruiting for an experienced Chef De Partie to join our culinary team The Ideal candidate will have: Minimum of 2 years relevant experience as a Chef de Partie. Recognised qualification and experience of managing and implementing a HACCP system. Display excellence in food preparation and service. Experience of menu design and implementation and food costings. Be standards driven. Driven and enthusiastic to achieve excellence. Excellent Communication and Interpersonal skills. Honest, reliable, flexible, and hardworking. In return, we also offer excellent employee benefits including: Staff Discounts on accommodation in our Sister Properties Complimentary Golf in Druids Heath Bike to work scheme Free parking Meals during shifts & Healthy Snacks Achievers of the Year Leaders of the Quarter Achievers of the Month Employee Referral Bonus Please contact Caroline Ryan our Human Resources Manager for more information or to apply send your CV to To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.

Chef de Partie - €35,000 - The Burren Accommodation available | Career Progression The Noel Group is a proud to partner with a prestigious client in the Irish hospitality industry to search for a Chef de Partie to join their award-winning kitchen team based in the stunning Burren region of Co. Clare. As Chef de Partie, you will play a crucial role in the day-to-day operation of a busy and high-standard kitchen. You will be responsible for your own section, ensuring all food is prepared to the highest standard of quality and presentation, while maintaining excellent hygiene and safety practices. This is a fantastic opportunity for a committed chef to take the next step in their culinary career within a luxury hotel environment. Our client is a renowned luxury hotel located in the heart of the Burren, Co. Clare. With a reputation for excellence in Irish cuisine and hospitality, they are committed to delivering exceptional culinary experiences using fresh, locally sourced ingredients and modern techniques while maintaining a strong commitment to sustainability and local culture. Duties Will Include: Preparing and presenting dishes within your section to a consistently high standard Working closely with the Head Chef and Sous Chef to develop menus and daily specials Maintaining a clean, safe, and efficient working environment in line with HACCP regulations Managing stock control and ensuring minimal waste Mentoring and supporting junior kitchen staff Upholding the values and culinary vision of the hotel Requirements: Previous experience as Chef de Partie or strong experience as a Commis Chef in a similar environment A genuine passion for food and a commitment to quality Excellent communication and teamwork skills Flexibility to work varied shifts including evenings and weekends HACCP certification and good knowledge of kitchen health & safety standards You must be living in Ireland and have the right to work in the Republic of Ireland Visa and relocation packages are not provided Salary & Benefits: Salary: €5,000 per annum (negotiable based on experience) Opportunities for career progression within a luxury hotel group Access to professional development and training programs A dynamic and supportive working environment Accommodation available: per week - includes: Private/shared room Wi-Fi, electricity, and heating 2 x meals per day, 7 days a week during the season Barista coffee, tea, and mineral water

The Role: The role of the Chef de Partie is to assist with the efficient operation of the kitchen service in a manner that produces high quality product at budgeted profit and to ensure that all food hygiene regulations are followed. To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. To co-ordinate and execute training of Commi Chefs and Apprentices. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all food outlets. Reporting to: The Chef de Partie will report on a daily basis to the Head Chef and Sous Chef. The Person: We are seeking candidates with a proven track record as a Chef who can demonstrate ability to successfully manage their own shift from start to finish. The Hotel: Lough Rea Hotel and Spa is one of the most highly recommended and well known venues in Galway. Situated just outside the quaint town of Loughrea overlooking Loughrea Lake. Guests can enjoy the Rooftop Garden Bar and Sky Lounge, which boasts panoramic views of Loughrea Lake and the Galway countryside. The hotels facilities consists of 91 bedrooms, Shore Island Spa, ample free car parking on site, Lir Bar & Brasserie, Abbey Restaurant, along a large conference suite and 6 breakout rooms catering for conferences up to 500 people. One of Six properties within the S Hotel Group, there are significant progression and development opportunities for ambitious and driven hospitality professionals. Main Responsibilities: To check daily function sheets, that all mis-en place is done and all ingredients are ordered. Prepare and present food to Company standards as instructed by your Manager. Ensure correct portion control as instructed by your Manager. To operate with a cost-effective approach that will not damage the quality of the product provided. Purchase costs to be monitored and kept in line with budget. To maintain a close working relationship with the rest of the Kitchen Team and those in other areas as required in order to provide a smooth and efficient service. Assist with menu designs that are popular, stylish and sell well, as well as group menus that win us business and meet and exceed the wishes of clients. Keeping equipment costs as low as possible, managing the overall maintenance and service program for your section and keeping all equipment properly cleaned and maintained. Carrying out regular stock takes to ensure costs are controlled and that all stocks are accounted for. To ensure that training for all kitchen staff, including apprentices is carried out as requested by the Head Chef and to coordinate together with the Head Chef / Sous Chef, training sessions with Commi Chefs and Apprentices in the kitchen operation. Together with the Head Chef, plan menus and recipes and test samples, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards: to maintain a high quality of food and service on a daily basis. Food Quality: Assist with creating and testing dishes and products that meet the approval of the Directors Ensure that product is served each day with extreme consistency and reliability, that the appearance, portions, temperature, seasonings, ingredients, and presentation are always the same. To inspect daily, all fresh food received to ensure the quality is maintained. Ensure that the speed and coordination of food preparation in the kitchen delivers the food for the customers quickly, completely, and in the appropriate order. To be fully responsible for all food which leaves the kitchen during the entire service (Presentation, Taste). Adhere to all HACCP and other legal standards as well as keeping all records, certifications and licenses up to date. The Ideal Candidate: Proven experience as a Chef, preferably in a Hotel. Exceptional proven ability in a kitchen. Outstanding communication skills. Up-to-date with culinary trends and optimized kitchen processes. Benefits: Employee discount at S Hotel group properties. Career development and progression opportunities. Food allowance. Employee Assistance Programme Only candidates located in Ireland will be considered at this time. Skills: Chef Hospitality HACCP Benefits: Parking Food Allowance Employee Discount

Chef De Partie The Brandywell is a family run restaurant offering the best of Irish food, tradition and hospitality. We are an award-winning restaurant that has an excellent reputation for home cooked cuisine. We are delighted to be welcoming applications for an experienced Chef De Partie. Location: Dromod, Co. Leitrim. Salary: €35k €40k DOE 40 hours per week over 4 days. Key Responsibilities Working on the grill to a high standard, dealing with a high quantity of orders Be fully familiar with the menu Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure HACCP compliance within the kitchen Skills/Requirements Grill Experience required Must have experience in a fast-paced kitchen Must be able to work and control the pass HACCP trained is a requirement

The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced Chef de Partie to join their award-winning kitchen team in Castlebar, Co. Mayo. As Chef de Partie, you will play a key role in maintaining the highest culinary standards in a busy, high-end kitchen. You will be responsible for your section and assist the senior kitchen team in the smooth day-to-day running of operations, ensuring consistency, quality, and creativity in every dish served. This is an excellent opportunity for a driven chef to grow their career in a reputable and supportive hotel group. Our client is a well-established, luxury hotel known for its outstanding food offering, exceptional guest experience, and commitment to culinary excellence. Their kitchen is led by an innovative and award-winning Executive Chef, offering a dynamic and inspiring environment for culinary professionals. The Duties: Prepare and present dishes to the highest standards in your assigned section. Assist in the design and creation of seasonal menus and daily specials. Ensure all food safety, HACCP, and hygiene regulations are adhered to. Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations. Train and support junior kitchen staff as needed. Maintain cleanliness and organisation in your section at all times. Monitor stock levels and assist with ordering and inventory control. The Requirements: Previous experience as a Chef de Partie in a busy hotel or fine dining kitchen. A passion for food, creativity, and quality presentation. Strong communication and teamwork skills. Ability to work well under pressure in a fast-paced kitchen. Strong knowledge of food safety and hygiene standards. Flexibility to work various shifts, including weekends and evenings. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: Salary: €35,000 per annum Opportunities for career progression within a respected luxury hotel group. Access to professional development and training programs. A dynamic and supportive working environment committed to excellence. Skills: management time management knife