53 Executive Chef jobs in Ireland
Executive chef 4* hotel cork
Cork, Munster
Richard Lynch Consulting Limited
Posted today
Job Viewed
Job Description
We are looking for an experienced Executive Head Chef for a very well-known Hotel in Cork.
As Executive Head Chef you will take charge of the kitchens for our restaurant, bar, and event spaces.
The ideal candidate will have a strong passion for food, developing new dishes and have experience in leading a hardworking team in a busy kitchen.
This role requires someone who is creative, vibrant with a real edge to their menu planning with the ability to shape the F&B offering and helping make the hotel a culinary destination for locals and hotel guests.
Summary of Key activities Be responsible for the everyday management of a fast-paced Kitchen team Design menus that enhance customers culinary experience whilst maintaining a high standard of quality and consistency Identifying future trends, opportunities when menu planning Comply with dietary requirements, have tasty, nutritious, and visually appealing menu items available for dietary needs and abide by all sanitation regulations Driving sales and maintaining a high level of standards throughout the Kitchen including all aspects of Food preparation Ensure that all food preparation is in accordance with regulatory guidelines Strong financial planning, budgeting, and forecasting including robust plans for waste and energy management Establishes food presentation techniques and quality standards To ensure HACCP procedures are followed accordingly to the companys Food Safety Management document thus ensuring quality control measures and hygiene systems are always achieved.
Monitor standards, cost control, stock rotation and general efficiency of the kitchen Oversee ordering of equipment or ingredients according to identified shortages Make use of Procure Wizard and ensure adequate stock rotation is in place Hiring, training, and managing kitchen staff Foster a climate of cooperation and respect between co-workers Manage the busy service periods and produce a high standard of food.
Practice strong financial management including menu costings, food margin control and labour cost control Achieving operational objectives through requisitioning or purchasing supplies and equipment Ensure all administrative requirements are being followed by all teams and are compliant and correctly maintained in line with company policy & procedures.
Skills and experience A minimum of 5 years experience in a high volume, multi-site operation.
Creative, innovative, and extremely well organised.
Exceptional Culinary skills with a creative edge Excellent kitchen management skills with a strong presence in the kitchen Establishes food presentation techniques and quality standards Strong leadership skills to manage and direct a large team Excellent training, development & coaching skills Strong creativity and innovation when created new menus and recipes Previous experience in the Irish market with Banqueting/Wedding expertise is a plus Up to date with current health food trends as well as forward thinking for future trend opportunities.
Ability to manage rotating menus, special events and hospitality requirements across multiple sites.
Strong financial background.
Able to produce high quality food whilst being financially astute.
Ability to recruit, train and retain a solid team around you who will commit fully to your vision.
Excellent communications skills For further details please contact Richard Lynch at To apply email current CV in MS Word Format to Skills: Standards and service Kitchen Management Executive Chef Menu Development Culinary Lead Food ethos Benefits: Meal Allowance / Canteen parking Paid holidays Training Leisure Facilities
As Executive Head Chef you will take charge of the kitchens for our restaurant, bar, and event spaces.
The ideal candidate will have a strong passion for food, developing new dishes and have experience in leading a hardworking team in a busy kitchen.
This role requires someone who is creative, vibrant with a real edge to their menu planning with the ability to shape the F&B offering and helping make the hotel a culinary destination for locals and hotel guests.
Summary of Key activities Be responsible for the everyday management of a fast-paced Kitchen team Design menus that enhance customers culinary experience whilst maintaining a high standard of quality and consistency Identifying future trends, opportunities when menu planning Comply with dietary requirements, have tasty, nutritious, and visually appealing menu items available for dietary needs and abide by all sanitation regulations Driving sales and maintaining a high level of standards throughout the Kitchen including all aspects of Food preparation Ensure that all food preparation is in accordance with regulatory guidelines Strong financial planning, budgeting, and forecasting including robust plans for waste and energy management Establishes food presentation techniques and quality standards To ensure HACCP procedures are followed accordingly to the companys Food Safety Management document thus ensuring quality control measures and hygiene systems are always achieved.
Monitor standards, cost control, stock rotation and general efficiency of the kitchen Oversee ordering of equipment or ingredients according to identified shortages Make use of Procure Wizard and ensure adequate stock rotation is in place Hiring, training, and managing kitchen staff Foster a climate of cooperation and respect between co-workers Manage the busy service periods and produce a high standard of food.
Practice strong financial management including menu costings, food margin control and labour cost control Achieving operational objectives through requisitioning or purchasing supplies and equipment Ensure all administrative requirements are being followed by all teams and are compliant and correctly maintained in line with company policy & procedures.
Skills and experience A minimum of 5 years experience in a high volume, multi-site operation.
Creative, innovative, and extremely well organised.
Exceptional Culinary skills with a creative edge Excellent kitchen management skills with a strong presence in the kitchen Establishes food presentation techniques and quality standards Strong leadership skills to manage and direct a large team Excellent training, development & coaching skills Strong creativity and innovation when created new menus and recipes Previous experience in the Irish market with Banqueting/Wedding expertise is a plus Up to date with current health food trends as well as forward thinking for future trend opportunities.
Ability to manage rotating menus, special events and hospitality requirements across multiple sites.
Strong financial background.
Able to produce high quality food whilst being financially astute.
Ability to recruit, train and retain a solid team around you who will commit fully to your vision.
Excellent communications skills For further details please contact Richard Lynch at To apply email current CV in MS Word Format to Skills: Standards and service Kitchen Management Executive Chef Menu Development Culinary Lead Food ethos Benefits: Meal Allowance / Canteen parking Paid holidays Training Leisure Facilities
This advertiser has chosen not to accept applicants from your region.
0
Executive Sous Chef
Dunboyne, Leinster
Excel Recruitment
Posted 1 day ago
Job Viewed
Job Description
Excel Recruitment offers a fantastic opportunity for a passionate Executive Sous Chef at a prestigious Hotel in Meath. Join an establishment that values your professional growth. Collaborate with the Executive Head Chef to elevate every aspect of the culinary experience. We seek a creative leader with expertise and vision to lead the kitchen team to new heights. Ready to advance your career? We want to hear from you! Benefits of the Executive Sous Chef role Highly competitive salary. Free car parking. Pension scheme. Access to hotel amenities and employee discounts. Employee rewards program. On-site meals. Requirements of the Executive Sous Chef Proven experience as a Sous Chef or higher in a high-end restaurant or hotel. Valid work permit with documentation. Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment. Strong organisational and time-management abilities, with a keen eye for detail. Willing to work flexible schedules including nights and weekends. Creative flair and passion for culinary innovation, keeping up to date with current culinary trends. Responsibilities of the Executive Sous Chef Assist the Executive Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management. Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards. Prepare and cook high-quality dishes with precision and attention to detail. Contribute ideas to menu planning and bring creativity to daily specials. Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish. Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system. Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability. If you're excited about this opportunity and believe you have the skills required, we'd love to hear from you! Apply today by submitting your CV below or call Kevin for a confidential discussion #INDJEN1 Name: Skills: Leadership Skills Customer Service Attention to Detail. Benefits: Parking Hotel Discounts Pensio
This advertiser has chosen not to accept applicants from your region.
1
Executive Sous Chef
Dunboyne, Leinster
Burren Amber
Posted 1 day ago
Job Viewed
Job Description
Executive Sous Chef We are looking for a real foodie sous chef for our client. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. The ideal chef will be a strong kitchen manager and come from a large property with a banqueting back ground. Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests expectations with every dish. Collaborate with the senior team in the compilation of creative and innovative menus. Manage all financial aspects of the kitchen Deliver and excellent standard with the team. BURAMB22 INDCAT 1 Skills: chef banqueting service kitchen Haccp management
This advertiser has chosen not to accept applicants from your region.
2
Executive sous chef
Meath, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Excel Recruitment offers a fantastic opportunity for a passionate Executive Sous Chef at a prestigious Hotel in Meath.
Join an establishment that values your professional growth.
Collaborate with the Executive Head Chef to elevate every aspect of the culinary experience.
We seek a creative leader with expertise and vision to lead the kitchen team to new heights.
Ready to advance your career? We want to hear from you! Benefits of the Executive Sous Chef role Highly competitive salary.
Free car parking.
Pension scheme.
Access to hotel amenities and employee discounts.
Employee rewards program.
On-site meals.
Requirements of the Executive Sous Chef Proven experience as a Sous Chef or higher in a high-end restaurant or hotel.
Valid work permit with documentation.
Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment.
Strong organisational and time-management abilities, with a keen eye for detail.
Willing to work flexible schedules including nights and weekends.
Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
Responsibilities of the Executive Sous Chef Assist the Executive Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
Prepare and cook high-quality dishes with precision and attention to detail.
Contribute ideas to menu planning and bring creativity to daily specials.
Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.
If you're excited about this opportunity and believe you have the skills required, we'd love to hear from you! Apply today by submitting your CV below or call Kevin for a confidential discussion #INDJEN1 Name: Skills: Leadership Skills Customer Service Attention to Detail.
Benefits: Parking Hotel Discounts Pensio
Join an establishment that values your professional growth.
Collaborate with the Executive Head Chef to elevate every aspect of the culinary experience.
We seek a creative leader with expertise and vision to lead the kitchen team to new heights.
Ready to advance your career? We want to hear from you! Benefits of the Executive Sous Chef role Highly competitive salary.
Free car parking.
Pension scheme.
Access to hotel amenities and employee discounts.
Employee rewards program.
On-site meals.
Requirements of the Executive Sous Chef Proven experience as a Sous Chef or higher in a high-end restaurant or hotel.
Valid work permit with documentation.
Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment.
Strong organisational and time-management abilities, with a keen eye for detail.
Willing to work flexible schedules including nights and weekends.
Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
Responsibilities of the Executive Sous Chef Assist the Executive Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
Prepare and cook high-quality dishes with precision and attention to detail.
Contribute ideas to menu planning and bring creativity to daily specials.
Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.
If you're excited about this opportunity and believe you have the skills required, we'd love to hear from you! Apply today by submitting your CV below or call Kevin for a confidential discussion #INDJEN1 Name: Skills: Leadership Skills Customer Service Attention to Detail.
Benefits: Parking Hotel Discounts Pensio
This advertiser has chosen not to accept applicants from your region.
3
Executive sous chef
Dunboyne, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Excel Recruitment offers a fantastic opportunity for a passionate Executive Sous Chef at a prestigious Hotel in Meath. Join an establishment that values your professional growth. Collaborate with the Executive Head Chef to elevate every aspect of the culinary experience. We seek a creative leader with expertise and vision to lead the kitchen team to new heights. Ready to advance your career? We want to hear from you! Benefits of the Executive Sous Chef role Highly competitive salary. Free car parking. Pension scheme. Access to hotel amenities and employee discounts. Employee rewards program. On-site meals. Requirements of the Executive Sous Chef Proven experience as a Sous Chef or higher in a high-end restaurant or hotel. Valid work permit with documentation. Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment. Strong organisational and time-management abilities, with a keen eye for detail. Willing to work flexible schedules including nights and weekends. Creative flair and passion for culinary innovation, keeping up to date with current culinary trends. Responsibilities of the Executive Sous Chef Assist the Executive Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management. Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards. Prepare and cook high-quality dishes with precision and attention to detail. Contribute ideas to menu planning and bring creativity to daily specials. Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish. Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system. Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability. If you're excited about this opportunity and believe you have the skills required, we'd love to hear from you! Apply today by submitting your CV below or call Kevin for a confidential discussion #INDJEN1 Name: Skills: Leadership Skills Customer Service Attention to Detail. Benefits: Parking Hotel Discounts Pensio
This advertiser has chosen not to accept applicants from your region.
4
Executive sous chef
Dunboyne, Leinster
Burren Amber
Posted today
Job Viewed
Job Description
Executive Sous Chef We are looking for a real foodie sous chef for our client. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. The ideal chef will be a strong kitchen manager and come from a large property with a banqueting back ground. Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests expectations with every dish. Collaborate with the senior team in the compilation of creative and innovative menus. Manage all financial aspects of the kitchen Deliver and excellent standard with the team. BURAMB22 INDCAT 1 Skills: chef banqueting service kitchen Haccp management
This advertiser has chosen not to accept applicants from your region.
5
Executive sous chef - 4* hotel
Leitrim, Connacht
Red D Recruitment
Posted today
Job Viewed
Job Description
Red D are recruiting an Executive Sous Chef for an award-winning 4-star hotel in Co.
Leitrim. This is a superb opportunity for an ambitious chef with proven upmarket hotel experience to take on a senior leadership role in a property renowned for its food, service and events.
As Executive Sous Chef, youll support the Executive Head Chef in managing a busy kitchen that combines high-quality dining with high-volume catering.
From refined restaurant service to weddings, banquets and large corporate events, youll ensure standards remain consistently excellent across all outlets.
Key Responsibilities Deputise for the Executive Head Chef and oversee kitchen operations Lead, mentor and motivate a large brigade, maintaining a professional and positive environment Deliver consistently high standards across restaurant, bar, weddings, banqueting and large-scale functions Contribute to menu development, supplier management and costings Control stock, labour and GP, ensuring efficiency and profitability Drive compliance with HACCP, food safety and hygiene standards Support the development of junior chefs through training and coaching The Ideal Candidate Proven experience as a Senior Sous Chef or Executive Sous Chef in a 4-star or 5-star hotel, luxury resort or high-end venue Strong background in upmarket la carte service and large-scale banqueting Excellent organisational and leadership skills, calm and hands-on under pressure Financial acumen with a track record in cost management and GP delivery Passion for modern Irish cuisine and seasonal, locally sourced produce Whats on Offer Excellent salary package Meals on duty Free parking Company discounts Career progression in a highly regarded 4-star property We can only consider candidates with full, unrestricted permission to live and work in the EU.
UK passport holders are also welcome to apply.
Leitrim. This is a superb opportunity for an ambitious chef with proven upmarket hotel experience to take on a senior leadership role in a property renowned for its food, service and events.
As Executive Sous Chef, youll support the Executive Head Chef in managing a busy kitchen that combines high-quality dining with high-volume catering.
From refined restaurant service to weddings, banquets and large corporate events, youll ensure standards remain consistently excellent across all outlets.
Key Responsibilities Deputise for the Executive Head Chef and oversee kitchen operations Lead, mentor and motivate a large brigade, maintaining a professional and positive environment Deliver consistently high standards across restaurant, bar, weddings, banqueting and large-scale functions Contribute to menu development, supplier management and costings Control stock, labour and GP, ensuring efficiency and profitability Drive compliance with HACCP, food safety and hygiene standards Support the development of junior chefs through training and coaching The Ideal Candidate Proven experience as a Senior Sous Chef or Executive Sous Chef in a 4-star or 5-star hotel, luxury resort or high-end venue Strong background in upmarket la carte service and large-scale banqueting Excellent organisational and leadership skills, calm and hands-on under pressure Financial acumen with a track record in cost management and GP delivery Passion for modern Irish cuisine and seasonal, locally sourced produce Whats on Offer Excellent salary package Meals on duty Free parking Company discounts Career progression in a highly regarded 4-star property We can only consider candidates with full, unrestricted permission to live and work in the EU.
UK passport holders are also welcome to apply.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef
Dublin, Leinster
Career Vision Recruiters
Posted 1 day ago
Job Viewed
Job Description
Head Chef High Profile Dublin City Venue We are seeking an ambitious and highly skilled Head Chef to lead the kitchen team at a prestigious, high-profile venue in the heart of Dublin City. This is a fantastic opportunity for a culinary professional with vision, creativity, and strong leadership to make their mark in one of Dublins most exciting hospitality settings. The Role: Oversee the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, and service. Lead, inspire, and develop a talented brigade of chefs, fostering a culture of teamwork, innovation, and excellence. Design and deliver seasonal, creative menus that reflect the venues reputation for quality and flair. Ensure compliance with all HACCP, health, safety, and hygiene standards. Manage kitchen budgets, costings, GP targets, and stock control efficiently. Work closely with senior management to ensure smooth running of operations and an outstanding guest experience. The Ideal Candidate: Proven track record as a Head Chef or Senior Sous in a high-volume, quality-driven environment. Strong leadership skills with the ability to motivate and inspire a team. Passion for food, creativity, and keeping up to date with industry trends. Excellent organisational, financial, and communication skills. A calm, professional, and hands-on leader who thrives under pressure. Whats on Offer: Competitive salary package, reflective of experience and expertise. Opportunity to lead a flagship Dublin City venue with a strong profile. Supportive senior management team with a focus on quality and career development. A dynamic and exciting working environment at the forefront of the hospitality scene. If you are a driven, passionate, and experienced chef ready to take on this exciting challenge, we would love to hear from you. Please send your CV to Stuart at Career Vision Recruiters or apply to the link below Skills: Food Quality Menu planning Culinary Food Management Culinary Skills Benefits: Performance Bonus
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
Dublin, Leinster
Maria Logan Recruitment
Posted 1 day ago
Job Viewed
Job Description
Head Chef - Dublin City Centre Maria Logan Recruitment are currently seeking a passionate Head Chef for this stunning 4 star hotel in Dublin City Centre. In this role, you will be responsible for the daily operations of the kitchen, while leading a committed brigade to ensure the team produces dishes to the highest culinary standard. This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment. The personality for this challenge is motivated, passionate and a great leader. For more information, please apply through the link. Skills: Head Chef Restaurant Gastropub Bar
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
Kildare, Leinster
Victorian Tea Rooms
Posted 1 day ago
Job Viewed
Job Description
Job Title: Head Chef Location: The Victorian Tea Rooms, Straffan, Co. Kildare Employment Type: Full-time About Us The Victorian Tea Rooms is a much-loved, award winning spot in Kildare, known for freshly prepared food, homemade bakes, and a warm welcome. We pride ourselves on serving quality dishes in a relaxed, friendly setting. Role Overview We are seeking a skilled and passionate Chef to lead our team. The successful candidate will be responsible for running our busy day time kitchen, preparing and presenting high-quality dishes, menu development, and maintaining high standards of cleanliness and food safety in the kitchen. Key Responsibilities Manage other staff in the kitchen Menu planning, bringing creative ideas while keeping in line with the Tea Rooms style. Prepare and cook dishes to a consistently high standard. Ensure compliance with HACCP and food safety regulations. Manage stock levels and ordering. Lead the team to deliver excellent service to customers. Requirements Previous experience leading a kitchen in a café, restaurant, or similar environment A recognised culinary qualification (e.g. FETAC/QQI or equivalent) desirable. Strong knowledge of HACCP and food safety practices. Ability to work under pressure in a busy kitchen. Creativity and enthusiasm for producing fresh, quality food. What We Offer Competitive pay rates. Friendly and supportive work environment. Daytime working hours typical of a café setting , weekend availability essential Employee assistance program On site parking Discount available in Life Store
This advertiser has chosen not to accept applicants from your region.
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