6 Executive Cook jobs in Ireland

Bringing the spirit and taste of Italy to Center Parcs, we will be serving Italian favourites such as a deliciously filling calzone, a tempting pizza or a hearty pasta dish, you can even finish off with a Gelato, Bella Italia is all about family time.

LINE COOK / JUNIOR CHEF DE PARTIE | €17.08 per hour plus tips

All colleagues working in our restaurants, cafés and bars will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.

In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen.

Responsibilities will include:

• Ensuring the guests' requirements are always met and naturally seeking out opportunities to exceed their expectations
• Ensuring the cleanliness of the kitchen area is maintained to a high standard and that all company and legal requirements are met at all times
• Following guidelines on stock control, portion control and food wastage, acting as necessary to maintain food Cost of Sales for the unit
• Supporting the Kitchen Managers with implementation and production of menus, procedures and standards as required
• Attending all company training as required for legal purposes, personal development or development of new menus and dishes
• Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual
• The ideal candidate will be naturally helpful, enthusiastic and have excellent communication skills.

Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Longford Forest, as it is not easily accessible by public transport. If you plan to use public transport, please follow this link for a realistic overview of your commute: Plan Your Journey

HOURS OF WORK

Working straight shifts, you will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.

As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis with a premium rate of pay for hours worked on a Sunday.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

• Ability to build relationships with colleagues
• Kitchen Assistant experience
• Naturally cheerful, patient and friendly

ABOUT THE BENEFITS

Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

• Colleague Bonus Scheme
• Pension Scheme with Life Assurance
• Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
• Free use of our leisure facilities
• Discounted Center Parcs breaks
• 20% discount in our restaurant and retail outlets
• Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
• An Employee Assistance Program - providing support on financial, health and legal matters
• Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications

If this sounds like your ideal job, then we'd love to see your application.

Interviews to be held: Ongoing

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

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We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process.

Experienced Line Cook

Experienced Line Cook – Deadliest Catch Restaurant, Limerick

Join the team at Deadliest Catch Restaurant, opening soon on the Ennis Road, Limerick We're hiring a
Experienced Line Cook
to be part of our exciting new launch.

What you'll do:

Duties:

• Prepare and cook dishes to a high standard
• Maintain kitchen cleanliness and food safety
• Work with the team to deliver smooth service

What we offer:

Competitive pay and terms

Flexible hours

Opportunity to grow with a brand-new restaurant

Location: 35 Northtown Shopping Centre, Ennis Road, Limerick V9412W0

Apply: Send your CV to

Contact:

Be part of our journey from day one. Join the Deadliest Catch crew today

We're looking for a Head Cook to take the lead in our busy takeaway kitchen in Cork.

If you're passionate about great food, fast service, and leading a small team that takes pride in what they do this is the role for you.

About the Role

As Head Cook, you'll be responsible for:

• Overseeing the day-to-day running of the kitchen
• Cooking and plating burgers, sides, and sauces to a consistent high standard
• Managing prep, stock levels, and ordering with suppliers
• Maintaining food safety and HACCP records
• Training and supporting kitchen staff
• Ensuring quality, speed, and cleanliness are maintained throughout each shift

You'll lead by example on the grill and fryer, keeping service smooth and efficient.

About You

We're looking for someone who:

• Has previous experience in a busy fast-food or takeaway environment
• Knows their way around a grill, fryer, and prep station
• Can manage a small kitchen team confidently
• Understands HACCP, food hygiene, and portion control
• Takes pride in clean, well-organised kitchen operations
• Has excellent communication and time-management skills

If you've worked as a Lead Cook, Chef de Partie, or Kitchen Supervisor, this could be your next step up.

What We Offer

• Competitive Salary
• Consistent hours and job security
• Opportunity to grow with an expanding brand
• Staff meals during shifts
• Supportive team environment
• Location: Cork City - Mahon

Hours: Full-time, flexible schedule (evenings & weekends required)

Job Types: Full-time, Permanent

Pay: €35,000.00-€40,000.00 per year

Work Location: In person

We are seeking a dedicated and enthusiastic Cook to join our team in a busy Italian restaurant. In this role, you will work closely with our Head Chef and gain hands-on experience in authentic Italian cooking.

What You'll Do:

• Assist in the preparation and cooking of a variety of Italian dishes
• Receive training in traditional pizza making
• Help with the preparation of fresh pasta dishes
• Maintain a clean and organized kitchen environment
• Support the chef with day-to-day kitchen operations

What We Offer:

• On-the-job training and induction into authentic Italian cuisine
• Opportunities for growth and skill development
• A dynamic and friendly work environment

Requirements:

• A passion for cooking and learning
• Ability to work in a fast-paced environment
• Previous kitchen experience is a plus

Job Type: Full-time

Pay: €14.50-€17.00 per hour

Expected hours: 32 – 39 per week

Benefits:

• Employee discount

Ability to commute/relocate:

• Sligo, CO. Sligo: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• TELL US MORE ABOUT YOUR WORK IN A RESTAURANT KITCHEN

Experience:

• Kitchen: 1 year (preferred)

Work authorisation:

• Ireland (preferred)

Location:

• Sligo, CO. Sligo (preferred)

Work Location: In person

We are seeking a dedicated and enthusiastic Cook to join our team in a busy Italian restaurant. In this role, you will work closely with our Head Chef and gain hands-on experience in authentic Italian cooking.

What You'll Do:

• Assist in the preparation and cooking of a variety of Italian dishes
• Receive training in traditional pizza making
• Help with the preparation of fresh pasta dishes
• Maintain a clean and organized kitchen environment
• Support the chef with day-to-day kitchen operations

What We Offer:

• On-the-job training and induction into authentic Italian cuisine
• Opportunities for growth and skill development
• A dynamic and friendly work environment

Requirements:

• A passion for cooking and learning
• Ability to work in a fast-paced environment
• Previous kitchen experience is a plus

Job Type: Full-time

Pay: €14.50-€17.00 per hour

Benefits:

• Employee discount

Ability to commute/relocate:

• Sligo, CO. Sligo: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• TELL US MORE ABOUT YOUR WORK IN A RESTAURANT KITCHEN

Experience:

• Kitchen: 1 year (preferred)

Work authorisation:

• Ireland (preferred)

Location:

• Sligo, CO. Sligo (preferred)

Work Location: In person