321 Fine Dining Server jobs in Ireland

Job Overview:

BrookLodge & Macreddin Village is seeking enthusiastic and dedicated Food & Beverage Service Crew members to enhance our guest experience. As a key part of our vibrant team, you will deliver exceptional service in a dynamic environment, ensuring each guest enjoys a memorable dining experience.

Key Responsibilities:

• Warmly greet and serve guests, providing an outstanding dining experience.
• Stay informed about menu items, including specials, to effectively make recommendations and address guest inquiries.
• Accurately take and process orders, ensuring timely delivery with attention to detail.
• Set up and clear tables efficiently, maintaining a clean and inviting atmosphere.
• Work closely with kitchen and bar staff for seamless service and effective communication.
• Handle payments accurately, including cash and card transactions.
• Follow all health and safety regulations, including food handling and hygiene standards.
• Collaborating with fellow crew members to ensure customers have the best possible experience

Qualifications:

• Previous experience in food and beverage service is preferred but not essential.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• A positive attitude and a genuine passion for customer service.
• Flexibility to work varied shifts, including evenings and weekends.

Benefits:

• Opportunities for career growth and development within our team.
• Employee discounts
• A supportive and friendly work environment.

Job Overview:
BrookLodge & Macreddin Village is seeking enthusiastic and dedicated Food & Beverage Service Crew members to enhance our guest experience. As a key part of our vibrant team, you will deliver exceptional service in a dynamic environment, ensuring each guest enjoys a memorable dining experience.

Key Responsibilities:

• Warmly greet and serve guests, providing an outstanding dining experience.
• Stay informed about menu items, including specials, to effectively make recommendations and address guest inquiries.
• Accurately take and process orders, ensuring timely delivery with attention to detail.
• Set up and clear tables efficiently, maintaining a clean and inviting atmosphere.
• Work closely with kitchen and bar staff for seamless service and effective communication.
• Handle payments accurately, including cash and card transactions.
• Follow all health and safety regulations, including food handling and hygiene standards.
• Collaborating with fellow crew members to ensure customers have the best possible experience

Qualifications:

• Previous experience in food and beverage service is preferred but not essential.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• A positive attitude and a genuine passion for customer service.
• Flexibility to work varied shifts, including evenings and weekends.

Benefits:

• Opportunities for career growth and development within our team.
• Employee discounts
• A supportive and friendly work environment.

Job Overview:

BrookLodge & Macreddin Village is seeking enthusiastic and dedicated Food & Beverage Service Crew members to enhance our guest experience. As a key part of our vibrant team, you will deliver exceptional service in a dynamic environment, ensuring each guest enjoys a memorable dining experience.

Key Responsibilities:

• Warmly greet and serve guests, providing an outstanding dining experience.
• Stay informed about menu items, including specials, to effectively make recommendations and address guest inquiries.
• Accurately take and process orders, ensuring timely delivery with attention to detail.
• Set up and clear tables efficiently, maintaining a clean and inviting atmosphere.
• Work closely with kitchen and bar staff for seamless service and effective communication.
• Handle payments accurately, including cash and card transactions.
• Follow all health and safety regulations, including food handling and hygiene standards.
• Collaborating with fellow crew members to ensure customers have the best possible experience

Qualifications:

• Previous experience in food and beverage service is preferred but not essential.
• Strong communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• A positive attitude and a genuine passion for customer service.
• Flexibility to work varied shifts, including evenings and weekends Thurs- Sunday.

Benefits:

• Opportunities for career growth and development within our team.
• Employee discounts
• A supportive and friendly work environment.

We are currently seeking an experienced Food Server for Breakfast / Lunch Service in Roco's Restaurant

Applicants must be available to work predominately weekdays & some weekends

Hours of Work: 6.30am - 12pm or 3pm midweek & later on weekends

Approx: 25-30 hours per week.

The ideal candidates will have:

• Previous experience in food & beverage service in a busy high volume Restaurant / Bar environment
• Fluent English - both spoken and written is essential
• Attention to detail and good organisational skills an advantage
• Enthusiasm and Interest in the Hospitality sector a must

This role is only suitable for persons with early morning availability & ability to commute.

Job Type: Part-time

Pay: €13.50 per hour

Benefits:

• Company events
• Gym membership
• On-site gym
• On-site parking

Application question(s):

• Are you currently in the Cork area & available for an on site interview?

Experience:

• Food & Beverage: 1 year (required)

Language:

• Fluent English (required)

Work authorisation:

• Ireland (required)

Work Location: In person

An exciting opportunity has arisen for an ambitious
Food and Beverage Supervisor
to join our great team here at Hodson Bay Hotel. The ideal candidate should be energetic, customer focused and should possess excellent communication skills. They should have the ability to work well under pressure.

As part of the Food & Beverage team you will be responsible for assisting the Manager to effectively manage the day-to-day operations of service whilst ensuring our guests have a positive experience. We work together as a team to ensure that we exceed guest expectations every time. We do this by ensuring the highest standards of products are on offer and by achieving excellent service standards at all times. Exceeding guest expectations is part of our service culture.

The Hodson Bay Hotel is part of the Hodson Bay Group, and we are delighted to be part of the Failte Ireland Employer Excellence Programme.

Hodson Bay Group was recently certified as A Great Place to Work. In 2025, The Hodson Bay Group has been ranked 12th Best Super Large Workplace and one of the Best Workplaces for Women 2025.

With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.

Key Responsibilities:

• Assist the Manager to effectively manager the day to day operations, to ensure the smooth running of service, and our guests have a positive experience.
• Lead and motivate the team to deliver outstanding levels of service at all times.
• To take control and responsibility for the hotel's restaurant in the absence of your Manager.
• To assist and carry out training as required.
• To be responsible for the day to day queries, complaints and issues that arise in the Bar & Brasserie/Restaurant.
• To carry out all supervisory duties as per the agreed standards.

A little bit about you:

• At least 1 year experience in a 4* Hotel working as a Team Leader/Food and Beverage Supervisor
• Excellent Customer Service & Communication Skills
• Be an excellent Team Leader & motivate the team
• Excellent attention to detail
• Excellent organizational and interpersonal skills with a flexible approach to work

Why work with us?

• We have been certified as a Great Place to Work
• Achieved 'Excellent Employer' (Silver) Award as part of the Failte Ireland Employer Excellence Programme
• Complimentary use of Hodson Bay Hotel's Gym & Swimming Pool
• Career Development Opportunities
• Meals provided while on Duty
• Free Parking
• Hotel Discounts across the Hodson Bay Group
• Motivational Benefits - Employee of the Month etc
• Health & Wellness Programme
• Subsidized staff taxi service - Athlone town

As a member of the Hodson Bay Group, the Hodson Bay Hotel thrives in providing many development opportunities for motivated driven & efficient employee's across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.

Don't miss this exciting opportunity to grow your career as Food & Beverage Supervisor at the Hodson Bay Hotel. Apply now and become part of our talented and vibrant team - we look forward to hearing from you

We are looking for an enthusiastic and customer-focused Food & Beverage Assistant to join our dynamic team. This role involves providing outstanding service in our restaurants, bar, and banqueting areas, ensuring a memorable experience for all our guests.

Key Responsibilities

• Welcome guests in a friendly and professional manner.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages to guests while maintaining high service standards.
• Assist with setting up and clearing tables, ensuring cleanliness and presentation.
• Work across various F&B areas, including the restaurant, bar, and wedding/events functions.
• Maintain knowledge of menus, daily specials, and promotions.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle customer queries and resolve any issues promptly and professionally.
• Assist in stock control and replenishment as required.
• Support colleagues and contribute to a positive team environment.

Requirements

• Previous experience in food & beverage service is an advantage but not essential.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and multitask.
• A positive, can-do attitude with a strong work ethic.
• Flexibility to work mornings, evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards (training provided).

What We Offer

• Competitive pay and staff benefits.
• Training and development opportunities.
• A supportive and friendly work environment.
• Career progression within the hotel.
• Meals on duty and staff discounts.

If you're passionate about hospitality and want to be part of a team that delivers exceptional experiences, we'd love to hear from you

Job Types: Full-time, Part-time

Pay: From €13.50 per hour

Benefits:

• Employee discount
• On-site parking

Work Location: In person

Be you. At work.

Here at Locke, we create spaces where you can be you – and we don't just mean our design-led aparthotels. From front desk to back office, on-the-ground to behind-the-scenes, our team makes Locke what it is. Forget demographics: we're building a community of the culturally curious. The forward-thinking. The ever-questioning.

We are recruiting for both Zanzibar Locke and Beckett Locke properties

IN THIS ROLE YOU WILL BE RESPONSIBLE FOR THE FOLLOWING:

Service Delivery

• Take responsibility for understanding and meeting and exceeding your quality objectives and KPIs.
• Be an SME is your required area and look to help create a knowledge culture in F&B.
• Ensure that you are fully conversant with relevant company policies, SOP's, processes and operations, products, brands, promotions and services.
• When needed, take escalations and support the team; be responsible for answering telephone, emails and resolving any issues in a professional manner, in keeping with each brand approach.
• Follow edyn policies and procedures to ensure that customer service processes run smoothly and the customer is satisfied.
• Log and manage complaints in line with the edyn complaints procedure; where possible provide solutions and alternatives within timeframes and follow up

Operational Excellence & Guest Experience

• Ensure seamless daily operations, balancing efficiency with high service standards.
• Lead and mentor F&B Head Host & Head Chef and drive a strong service culture maintaining brand reputation.
• Oversee guest satisfaction - seek feedback and implement satisfaction systems to continuously improve service delivery.
• Implement relevant cost control measures while maintaining a premium guest experience.

Team work

• Understand and embody the edyn values
• Constructively challenge, question, seek to improve, evolve and be human
• Contribute to a strong community spirit
• Be objective, fair, ethical, and consistent

Financial F&B Accountability

• Full responsibility for the P&L for F&B, ensuring financial targets are met or exceeded. ·
• Drive cost efficiency across all departments while maintaining quality and service standards.
• Regularly review budgeting, forecasting, and financial reporting to identify risks and opportunities.
• Ensure compliance with all financial, legal, and regulatory requirements. People Leadership & Performance Management
• Inspire, coach, and develop a high-performing team.
• Champion a culture of accountability, empowerment, and continuous improvement.
• Foster a culture of engagement, retention, and professional development

IN THIS ROLE YOU WILL NEED THE FOLLOWING;

Experience Education: ·

• A bachelor's degree in Hospitality Management, Business Administration, or a related field is desirable Experience:
• Relevant experience in food and beverage management, with a minimum of 2 years in a similar role.
• Experience within the F&B industry is crucial, with a focus on taking on increasing levels of responsibility over time.
• An understanding of food and beverage menu items, including wine, spirits, and cocktails, is desired.
• Experience with financial management and budget controls is useful for managing costs and ensuring profitability.
• A track record of providing exceptional customer service and building positive guest experiences.
• Experience leading and managing teams, including training, development, and performance management

Skills:

• The ability to motivate and supervise staff, delegate tasks, and make effective decisions. · Leading service and your team from the front.
• Excellent people management skills, with a proven track record of developing teams.
• Advanced knowledge of food and beverage systems and service delivery.
• Strong analytical, decision-making, and problem-solving abilities.
• Ability to drive operational efficiency while maintaining high guest satisfaction levels.
• Strong communication and negotiation skills.
• Proficiency in hospitality POS technology systems, inventory management, stock ordering and reporting software.

What you'll need.

• Love for hosting communities and creating thoughtful spaces
• Ambition and the courage to evolve personally at pace
• Hospitality experience at a busy property
• Human-led leadership skills and experience managing a team
• Intuitive customer service
• Confidence in crisis-management

Values you'll share;

• Courage to question, evolve and be human
• Curiosity to seek out innovation, change and creativity
• Confidence to challenge convention and look for better ways to do and be
• Accountability and the desire to empower those around you
• Freedom to be yourself at work, just as much as at play
• Acceptance that perfection doesn't exist and no one has a monopoly on good ideas
• Recognition of humanity in yourself and others to learn fast, evolve and grow

In return we offer you a bonus scheme, holidays (including the option to buy more if you want them), wellbeing benefits (Cash Plan and an Employee Assistance Programme), free nights in our properties, excellent travel and development opportunities, awesome recognition schemes, pension (the tax efficient way), company sick pay and further benefits tailored to your individual needs.

When and Where?

We believe in working flexibly – this includes flexibility in work location, working days (including weekends and bank holidays in operations) and working hours. This may be ad hoc or permanent flexibility. Ask your recruiting manager or see our careers page for more information.

About edyn

Our vision is to create sanctuaries across European cities, which provide a sense of belonging to the free-thinking urbanite in all of us. Each of our brands – Locke, Cove and SACO – is firmly rooted in the local neighbourhood, offering vibrant experiences and connections which nourish and enliven the soul. To find out more about what it's like to work at edyn, visit

Job Description
Location:
Main Street, Castle Leslie Estate, Glaslough

Snaffles Restaurant is the award-winning fine dining experience at Castle Leslie Estate, renowned for its elegant setting, locally sourced cuisine, and exceptional service.

We are currently seeking enthusiastic and customer-focused Food & Beverage Assistants to join our team and help deliver memorable dining experiences to our guests.

Purpose
About The Role

• Provide warm, professional service to all guests in line with our fine dining standards
• Prepare and maintain the dining area before, during, and after service
• Take accurate food and drink orders and liaise with kitchen and bar teams
• Serve meals and beverages efficiently and courteously
• Handle guest queries and feedback with professionalism
• Process payments and maintain accurate billing records
• Support team members and contribute to a positive working environment

Benefits For Successful Candidates

• Voted a Great Place to work for three years running
• Voted a Best Workplace in Ireland
• Engaging company events fostering team camaraderie and creativity.
• Attractive employee discount
• Meals on duty
• Wellness program to promote your physical and mental well-being.

Previous experience in a fine dining restaurant is preferred, but not required. The Food & Beverage Assistant must also have excellent communication skills and be able to work well within a team.

Applicants must be fully available to work a mix of days, evenings mid-week & weekends. We are flexible to working hours and day. Can discuss at interview stage.

Supplemental Pay Types

• Tips that reward your exceptional service and culinary expertise.

Diversity & Inclusion
Castle Leslie Estate believes that embracing equality and diversity in the workplace benefits not just Castle Leslie Estate, but also individual employees, divisions, and our customers. All our employees bring their own background, work style, distinct capabilities, experience, and characteristics to their work. We recognise that our talented and diverse workforce reflects the diversity of our customers and markets, and we want to utilise the widest range of skills, knowledge and experience in our business while complying with legislation.

Skills Needed
Hospitality

About The Company
Castle Leslie Estate has been officially recognised as one of the Best Workplaces in Ireland and a Great Place to Work for the last three years. It boils down to trust. Great Place to Work helps organisations quantify their culture and produce better business results by creating a high-trust work experience for all employees. Their unparalleled benchmark data is used to recognise Great Place to Work-Certified companies and the Best Workplaces. Everything they do is driven by the mission to build a better world by helping every organization become a Great Place to Work. In addition, we were voted by the public as Ireland's Favourite Place to Stay 2023 and 2022.

One of Castle Leslie Estate's finest assets is its employees, and we are always looking for very friendly, highly skilled and professional staff to join our existing team. A flexible attitude, excellent inter-personal and customer service skills are key requirements. We provide a competitive salary, an excellent working environment and unique benefits for the right candidates.

Company Culture
Nestled on 1,000 acres of undulating Irish countryside, dotted with ancient woodlands and glittering lakes, Castle Leslie Estate is one of the last great Irish estates still in the hands of its founding family. The Leslie Family arrived in Ireland in the 16th Century and bought the Estate at that time. Today, this Irish estate is led by the current custodian, Sammy Leslie. Her overwhelming desire is to protect the Estate for future generations.

Required Criteria
Desired Criteria
Closing Date
Friday 31st October, 2025

Contract Type
fulltime

Salary
From €13.60 Hourly to €13.80 Hourly

• Min 3 Years' experience of working in a similar role / 5 years' experience in hospitality
• Excellent communication Skills
• A Flair for providing first-class customer service
• The ability to embrace a positive working environment.
• The ability to motivate and supervise Staff
• The ability to give guidance and discipline as necessary to produce a quality product·
• Ability to forecast, plan and manage all F&B orders, staff and finance.·
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Order goods and continuously make necessary improvements
• Identify customers' needs and respond proactively to all of their concerns
• Lead F&B team by attracting, training and appraising talented personnel
• Comply with all health and safety regulations
• Full & part time positions available
• Opportunity for ambitious hospitality professionals to grow their career in an award winning and dynamic environment, building their experience across different departments with a strong focus on training and service standards through-out the hotel
• Accommodation available if required

Recent awards include:

• 2025: Winner of Silver Medal at the Virgin Media Gold Medal Awards for Ireland's Small Wedding Venue
• 2024: Winner of 2 Gold Medals at the Virgin Media Gold Medal Awards, for Ireland's Country House & Guest House Experience, and Ireland's Small Wedding Venue
• 2024 & 2023: finalist in the Food & Wine Ireland awards Best Customer Service of the Year, Best Restaurant (Leinster) and Best Wine Experience.
• 2024 & 2023: Winner of Ireland's Boutique Venue of the Year with
• 2023: Winner of Hotel Venue of the Year (Leinster) with

Job Type: Full-time

Pay: €27,000.00-€35,695.30 per year

Work Location: In person