299 Floor Staff jobs in Ireland

Hooked is a busy, award-winning seafood restaurant known for fresh local catch, warm Galway hospitality, and a team that genuinely cares about what we do. We're passionate about great service, consistency, and the customer experience — every detail matters.

We're seeking an experienced Floor Manager to oversee daily front-of-house operations and ensure a smooth, professional service across all shifts. This role requires strong leadership, communication, and multitasking skills, as well as a hands-on approach and deep understanding of restaurant flow.

Key Responsibilities:

• Oversee and coordinate all front-of-house service operations during shifts.
• Lead by example in maintaining the highest standards of hospitality and guest satisfaction.
• Manage daily staff briefings, floor plans, and section allocations.
• Support, motivate, and train team members to uphold Hooked's standards of service and professionalism.
• Liaise with kitchen management to ensure smooth communication between front and back of house.
• Handle customer feedback with professionalism and discretion.
• Ensure compliance with health & safety, hygiene, and licensing regulations.
• Manage bookings, walk-ins, and seating efficiency to maximise turnover while maintaining guest comfort.
• Oversee till systems, end-of-day cash-up, and reporting.
• Monitor stock levels of key service items (menus, cutlery, condiments, uniforms, etc.).
• Maintain floor appearance, cleanliness, and organisation throughout service.
• Collaborate with management on staff rotas, performance reviews, and training schedules.
• Assist with the coordination of events, private bookings, and seasonal promotions.
• Ensure consistent communication between all departments and management.
• Support onboarding of new staff and ongoing service training.
• Uphold Hooked's brand values, presentation standards, and customer-first approach.

Requirements:

• Proven experience in a supervisory or managerial role in a busy restaurant.
• Strong leadership and communication skills.
• Ability to multitask and remain calm under pressure.
• Excellent attention to detail and organisational skills.
• A proactive, professional, and positive attitude.
• Flexibility to work evenings, weekends, and holidays as required.

Job Type: Full-time

Pay: €27,000.00-€39,069.52 per year

Work Location: In person

Eclective is Ireland's largest hospitality group, we craft extraordinary hospitality experiences that blend premium quality with a relaxed, welcoming spirit. Through our bars, restaurants, and cinemas, we celebrate diversity—in our people, our offerings, and the experiences we create. We are committed to continuous growth, innovation, and excellence, empowering our teams through training and development to set new industry standards.

We are currently seeking Floor staff to join the team at The Vintage Cocktail Club. This role includes taking orders, serving food and beverages, ensuring a positive dining experience, and maintaining a clean and welcoming atmosphere. The ideal candidate will have excellent communication skills, a positive attitude, and a strong commitment to delivering great service.

Key Responsibilities:

• Greet and welcome guests as they arrive at the restaurant, escorting them to their tables.
• Take accurate food and beverage orders from guests and relay them to the kitchen and bar.
• Upsell and recommend menu items to guests based on their preferences.
• Respond promptly to customer inquiries, special requests, or concerns, and ensure any issues are resolved swiftly.
• Ensure customers have a positive experience and leave with a desire to return.
• Serve food and beverages to guests according to restaurant standards, ensuring proper presentation and timing.
• Assist guests with the selection of food and drinks, providing recommendations based on dietary requirements or preferences.
• Ensure that orders are accurately placed and delivered to the correct table.
• Ensure that the venue's standards of service are met consistently, particularly with regard to timing and presentation.
• Ensure the dining area is clean, organized, and well-maintained throughout the shift.
• Set up tables with the necessary tableware, glassware, and condiments according to venues standards.
• Maintain knowledge of the menu, including ingredients, allergens, and specials, and communicate this information effectively to guests.
• Assist with cleaning and resetting tables between guests, ensuring a tidy and welcoming environment.
• Ensure all health and safety standards are followed, including proper food handling and hygiene practices.

Eclective at it's core:

• Be Yourself, Always – At Eclective, we're all about being authentic. We hire people, not robots. We believe that diverse perspectives make us better, and we encourage everyone to bring their full selves to work.
• Growth is Everything – We offer hands-on training and real opportunities for career growth. No matter where you start, we'll help you gain the skills and experience to advance.
• Love What You Do – We're passionate about what we do, but we also believe that fun should always be part of the equation. Eclective is a place where you can enjoy the work you do, with plenty of room for personal development and growth.
• Innovation is Key – From menu design to new cinematic experiences, we love fresh, creative ideas. We encourage our team to think outside the box and constantly challenge the status quo.
• We're All in This Together – Collaboration is the foundation of our success. We support one another, celebrate wins, and lift each other up during challenges.

Perks:

• Career Progression - We're invested in your future. Through continuous training and career development, we help you level up and move forward in your career.
• Staff Parties – Work hard, play hard We throw amazing staff parties and team-building events to keep the energy high and spirits even higher.
• Exclusive Discounts – Take advantage of discounts across our venues, making it easy to enjoy your own hospitality in your downtime.
• Company Engagement Platform – Connect with your team and stay informed through our interactive platform, featuring events, updates, and everything you need to stay in the loop.
• Ongoing Training & Development – Regular workshops, training, and skill-building opportunities to ensure your growth and career development.
• Refer a friend scheme -We believe great people know great people Get rewarded for helping us grow our team.
• Confidential Employee Assistance Program – Access confidential support for personal or professional challenges, so you always feel supported.

Eclective Hospitality Group owns and operates over 20 venues in Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Eclective Hospitality Group to contact you for other opportunities within the Group.

Job Type: Full-time

Language:

• English (preferred)

Work Location: In person

We are currently seeking an Experienced Full-Time Floor Supervisor to join our team (Monday - Friday 10am -3pm ) at The Brook Inn. This role is ideal for someone who is passionate about hospitality, thrives in a fast-paced environment, and takes pride in delivering exceptional customer service.

What We Offer:

• Competitive benefits including:
• Free meals on duty
• Uniform provided
• Bike-to-work scheme
• Free staff parking
• Friends & family discounted rates

Key Responsibilities:

• Supervise the daily floor operations, ensuring smooth service at all times
• Lead by example, supporting and motivating the waiting team
• Provide a warm, professional, and memorable experience for all guests
• Assist in training and developing new team members
• Maintain high standards of cleanliness, presentation, and customer care
• Handle customer queries and resolve issues efficiently and professionally

Requirements:

• Minimum 1 year of experience in a supervisory or senior waiting staff role
• Strong leadership and team management skills
• Excellent presentation and communication skills
• A professional, outgoing, and friendly personality
• Ability to remain calm and efficient under pressure
• Fluent English (spoken and written)
• Availability to work evenings, weekends, and holidays

Ideal Candidate:

• Team-oriented and supportive leader
• Patient, approachable, and solution-focused
• Passionate about customer service and hospitality
• Experienced in the restaurant industry with a proactive attitude

Job Type: Full-time

Pay: €27,000.00-€32,000.00 per year

Benefits:

• Bike to work scheme
• Company events
• Employee discount
• On-site parking
• Sick pay

Work Location: In person

Copper Face Jacks is Ireland's number one Nightclub. In business for over 25 years, we are constantly striving to create an electric atmosphere for each and every patron that enters our premises.

We are currently looking to recruit both full-time and part-time Floor Staff to join our team at Copper Face Jacks. The ideal candidates would be hard working highly motivated individual with a passion for Hospitality. They would strive at working efficiently and accurately under pressurised situations.

Roles and Responsibilities

· Distribute stock to bars at the beginning of each night.

· Set up organised cleaning station to service your area throughout the night.

· Gather empty glasses and bring to bar, ensuring designated area is kept clean.

· Assist bar staff, ensuring bar is kept well stocked, cleaned and presentable

· Work together with security staff to ensure all glass breakages and spillages are cleaned in a timely manner to ensure the safety of all patrons.

Key skills:

· Great attention to Detail

· Extremely hard working

· Attentive

· Ability to work efficiently in pressured situations

· Ability to work both as a team and alone

· Self-motivated

· Capable of working flexible hours

Work Remotely

• No

Job Type: Full-time

Pay: €13.85-€14.00 per hour

Work Location: In person

Now Hiring – Full-Time Floor Staff at The Brass Fox, Wicklow Town

We're on the lookout for an energetic, friendly and reliable full-time Floor Staff member to join our busy team here at The Brass Fox.

What we're looking for:

• Great personality and genuine love for hospitality
• Strong work ethic and ability to handle a fast-paced environment
• Experience in bar or floor service is essential.
• Must be available for mid week evenings and weekends
• Must live locally or have own transport

What we offer:

• Competitive hourly rate + tips
• Staff meals and discounts
• Fun, supportive team environment
• Opportunities to grow within one of Wicklow's best pubs

If you've got great people skills, attention to detail, and want to be part of an award winning venue — we want to hear from you

Job Type: Full-time

Pay: €13.50-€14.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount

Application question(s):

• Do you live locally or do you have your own car
• Are you available a minimum 30 hours a week over five days?

Work Location: In person

How would you like to work in an exciting, fast paced environment with a great team We are a daytime operation with a big focus on excellent breakfasts. Your role will be to help us provide an excellent customer experience - taking orders at the till, making barista coffees, helping customers, carrying food to customers tables, cleaning down tables, washing dishes and helping to clean down the restaurant. We are looking for full time friendly, enthusiastic people who enjoy providing great service. You must be able to be flexible through the week Monday to Sunday, daytime hours. However, you must be an EU citizen, have a Class 4 visa or rights to permanent residency in Ireland. No experience necessary - we'll teach you everything you need to know Please apply in person with your CV to Puccino's Douglas, which is in the Douglas Village `Shopping Centre (the Tesco one). Please ask to speak to Joe, Bernie, David or Cat. Do not just leave your CV otherwise it will be thrown away. We are open from 9.00 am to 5.00 pm and 10.00 am pm on Sundays.

Hours per week Job Types: Full-time, Permanent Pay: €13.55 per hour Expected hours: 25 – 35 per week

Additional pay:

* Tips

Benefits:

* Employee discount

* Food allowance

* On-site parking

Schedule:

* Day shift

* Weekend availability

Language:

* English (required)

Work Location: In person

Reference ID: Waiter/Waitress Puccino's Douglas

Job Type: Full-time

Pay: From €13.55 per hour

Expected hours: 30 – 35 per week

Benefits:

• Employee discount
• On-site parking
• Sick pay

Work Location: In person

Our team in Dublin Airport are looking for a Restaurant Floor Manager

Are you a natural leader with a flair for hospitality? Love working where your expertise will shape unforgettable guest experiences and inspire a high-performing front-of-house crew.

Why You'll Love Working With Us

• Supportive, upbeat team culture
• Modern, well-equipped dining space
• Staff meals, uniform provided, and generous multi venue discounts
• Opportunities for professional development and career growth

What You'll Be Doing

• Leading and motivating front-of-house staff during busy shifts
• Ensuring smooth coordination between kitchen and service teams
• Handling guest feedback with professionalism and care
• Upholding health, safety, and hygiene standards
• Training new team members and fostering continuous improvement

What We're Looking For

• 2-3 years of experience in hospitality or restaurant management
• Strong leadership and communication skills
• A passion for customer service and team development
• Familiarity with restaurant management software
• Food safety certification (HACCP or equivalent)

Seeking Floor team members to assist the bar team in the upkeep of the bar area.

Must be available to work weekends,

Job Type: Part-time

Pay: From €13.50 per hour

Work Location: In person

Molloy's Bar and Grill is over 90 years the heart of Tallaght Village and now has an opportunity to join the team.

We are looking for enthusiastic applicants who have excellent communication skills, can multi task and work well as part of a team. No experience required full training will be provided,

Duties include taking orders from customer, serving drinks and taking payments. Applicants must be over eighteen.

Immediate start available. Applicants must be available to work evenings, weekends and late nights up to 3am.