Head Chef
Cork, Munster
Excel Recruitment
Posted 2 days ago
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Job Description
Salary: €55,000 Contract: 6-month contract with a view to permanent Hours: 5 over 7 days | Typical shift: 2pm - 10pm We're looking for a passionate and driven Head Chef to lead the kitchen of our welcoming boutique hotel in Cork. This is a fantastic opportunity to take ownership of a kitchen, shape a fresh and exciting menu, and lead a small, dedicated team in delivering memorable dining experiences. What We Offer: Competitive salary of €55,000 Possibility of on-site accommodation A 6-month contract with strong potential to become permanent Creative freedom in menu development and sourcing local ingredients Supportive management and a collaborative team environment Key Responsibilities: Lead day-to-day kitchen operations with a hands-on approach Design and evolve seasonal menus that reflect creativity and quality Ensure full HACCP compliance and maintain the highest food safety standards Train, mentor, and inspire a small kitchen team Manage stock, suppliers, and kitchen budgets efficiently What We're Looking For: Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong leadership and communication skills A passion for fresh, locally sourced ingredients and innovative cooking Excellent knowledge of HACCP and kitchen hygiene standards Flexibility to work evenings and weekends (5 over 7 schedule) If you are an experienced Head Chef or Senior Sous Chef ready to step up pleases apply now with your CV and a short cover letter Skills: head chef hotel menu development leadership daytime evening Benefits: accommodation negotiable
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Head Chef
Cork, Munster
Dalata Hotel Group
Posted today
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Job Ref: DAL2118 Branch: Clayton Hotel Silver Springs Location: Clayton Hotel Silver Springs, Cork Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 39 Posted date: 27/06/2025 Closing date: 29/07/2025 Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If you are looking for your next opportunity or a move in your career into a supportive environment that values innovation and excellence, we invite you to be part of our thriving community at Dalata Hotel Group. Benefits 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata hotel 30% off Friends & Family rate SAYE (Save As You Earn Scheme Pension access (Ask your HR Manager for local pension information) Performance-related bonus plan Development Opportunities through our Dalata Academy to support your career journey Free employee meals on duty Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Key Duties and Responsibilities: Lead kitchen operations for the hotel. Implement and individualise menu strategies. Lead and develop our skilled and ambitious culinary staff. Manage the purchasing & delivery of food. Play an important role in the success of our conference and events offering. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary arts or similar is desired but not essential. People leadership and development experience. A personal desire to be developed and to learn in your role. Strong communicator and comfortable in contributing to the overall hotel strategy. Ability to build relationships and influence with all levels of the business. About us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Welcome to Clayton Hotel Silver Springs where our famously personal way makes your time with us a little more special. Our 4-star hotel is nestled on expansive private grounds just 3km from Cork City. With complimentary parking, deluxe and luxurious rooms, as well as our on-site restaurant and bar, Clayton Hotel Silver Springs is the perfect place for your Cork getaway. Featuring Cork's largest conference centre with a 1500-person capacity, we have everything you need for whether it's business or pleasure you're travelling for. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
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Catering Head Chef
Cork, Munster
Noel Group
Posted 2 days ago
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Job Description
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Catering Head Chef to join their culinary leadership team in Cork. As Head Chef, you will be responsible for overseeing the full kitchen operation of a high-volume catering facility. You will lead and inspire a team of chefs and kitchen staff, ensuring the consistent delivery of high-quality food in line with the client's reputation for excellence. This is a hands-on role requiring strong leadership, creativity, and an unwavering commitment to food safety and operational efficiency. Our client is a well-established, high-end catering operator known for their innovative menus, fresh local produce, and premium service. Serving a mix of corporate and private clientele, they pride themselves on consistency, quality, and customer satisfaction. This is a fantastic opportunity to lead a kitchen within a dynamic and reputable organisation in the Cork area. The Duties: Lead and manage the daily kitchen operations, including menu planning, stock control, and rostering. Develop and maintain high culinary standards across all food offerings. Ensure HACCP and all food safety regulations are strictly adhered to. Train, mentor, and manage kitchen staff, promoting a positive team culture. Collaborate with management on cost control, supplier relationships, and operational planning. Innovate seasonal and client-specific menus that reflect current food trends. Ensure quality, consistency, and presentation across all dishes. The Requirements: Minimum 3-5 years' experience as Head Chef or Senior Sous Chef in a catering or hospitality environment. Strong leadership skills with the ability to motivate and manage a diverse team. Proven experience with menu development, cost management, and kitchen operations. Excellent knowledge of food safety and HACCP systems. A passion for quality food and customer satisfaction. Flexible, organised, and adaptable in a fast-paced environment. Must be currently living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: Salary: €50,000 per annum (negotiable depending on experience). Opportunities for career progression within a luxury hospitality group. Access to professional development and training programs. A dynamic and supportive working environment. Skills: Managemenr time management appraisal
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Executive Sous Chef - Monday to Friday
Cork, Munster
Burren Amber
Posted 4 days ago
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Job Description
Executive Sous Chef Location:Cork City Salary: €60k plus Hours: Daytime, Monday to Friday We are currently recruiting for an experienced Executive Sous Chef for our client, a leading food services provider based in Cork. In this position the Executive Sous Chef will manage the team and ensure food production and is carried out to the highest standards. This is a busy operation and you will need to be very hands-on and customer focused. *The ideal candidate would be coming from a 5* background or high end corporate catering* Key Responsibilities Manage a large team of Culinary professionals in their service delivery in a fast paced environment as Sous Chef. Ensure that as a Sous Chef the highest standards of Food Safety and Hygiene are maintained in the kitchens and associated areas in line with current legislation. Training and mentoring of team along with food development. The Sous Chef will need to promote energy, innovation, and food culture across numerous kitchens and motivation of a large team culinary professionals. Maintain good communications and working relationships with your team, customers, and the wider team. The Ideal Candidate Previous Sous Chef experience as a leader of a substantial kitchen brigades with responsibility for food production and labour management. 5+ years experience in a 4*or 5* hotel - people development / finance / stake holder management Proven track record in multiple high volume kitchens - scale / innovation BURAMB22 Skills: executive sous chef head chef sous chef hospitality daytime Benefits: See Description
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