210 Head Of jobs in Ireland
Head Chef
Dublin, Leinster
Kinnua Limited
Posted today
Job Viewed
Job Description
The LIBERTINE LOUNGE & LODGINGS Head Chef Position Salary 50-60k The Libertine opens this November in the heart of Dublin 8. The venue is prominently located on the edge of Portobello in the former Headline Bar and has been completely renovated top to toe. The Libertine will feature a traditional and intimate gastro pub incorporating 14 boutique hotel bedrooms. Were building a place where people come to make the most of their free time, offering craft beers, bold cocktails, natural wines, and food thats creative, seasonal, and rooted in Irish produce. We are looking for a dedicated Head Chefwhos ambitious, creative, and ready to play a leading role in one of Dublins most exciting new openings. The Role Create menus that showcase Irish ingredients with an Anglo-French flavour, designed to pair beautifully with our wine, beer, and cocktail lists. Lead and inspire your team from hiring and training to daily service. Manage the essentials: HACCP, stock, margins, and consistency across the board. Manage payroll and weekly/monthly rotas and anticipate peak trading times Collaborate procatively with all functions of the business and display great intrapersonal skills Cook with imagination and detail, whether for pub regulars, a packed Saturday night or inquisitive guests. Be part of a venue that people talk about and return to, because the food completes the experience. The Ideal Candidate Experience as Head Chef or strong Senior Sous in a busy, quality-driven kitchen. Ambitious and creative, with a real passion for Irish produce and progressive cooking. Solid knowledge of menu development, costings, compliance, and staff management. Someone who knows and loves Dublin 8, and wants to be part of its food and drink scene. Who We Are We are an experienced team of hospitality operators ambitious to define a new standard in casual neighbourhood dining. What We Offer A chance to lead the kitchen in one of Dublins most anticipated openings. Competitive salary and performance incentives. Creative input within a clear, well-defined concept. The opportunity to build your reputation in one of the citys most vibrant neighbourhoods Sound like your kind of project? Send us your CV and a short note about your vision for The Libertine kitchen by clicking Apply below.
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0
Head Chef
Dublin, Leinster
The Green
Posted today
Job Viewed
Job Description
About Us: O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations. Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach. We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff. We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued. We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends. In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance. We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks. Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests. If this sounds like you, wed love to connect. We are Caring|Proud|Accountable|Determined. Benefits: Free use of our fully equipped gym Your Birthday as an extra paid day off! Enhanced holidays with service Rewards programme Refer a friend - €500 reward Discounted room stays - friends and family Discounted F & B when you are a guest in any of our hotels The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike. Role information: Menu Development: Create innovative, seasonal menus aligned with the hotel's theme, considering dietary restrictions, costing, and local ingredients availability. Kitchen Management: Oversee kitchen operations, including staffing, scheduling, training, and ensuring adherence to safety and sanitation standards. Quality Control: Maintain high food quality standards by conducting regular inspections, tasting sessions, and providing guidance to the kitchen team. Inventory and Cost Control: Manage inventory levels, minimize waste, and control costs by implementing efficient purchasing practices and portion control. Collaboration and Communication: Coordinate with other departments, such as event planning or F&B management, to ensure seamless service and meet guest expectations. Leadership and Development: Mentor and lead the kitchen staff, fostering a positive work environment, encouraging creativity, and facilitating professional growth. Requirements: Minimum experience of four years of previous hotel/hospitality work experience as Head Chef or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer care and complaint-handling skills. Excellent presentation and appearance. Ability to deliver quality and standards. Ability to work flexible shifts. Experience in dealing with budgets, forecasts and quality standards. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook. Skills: Attention to detail team work creativity Benefits: Competitive Salary, Free Gym
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
Athlone, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Excel Recruitment are looking for a Head Chef for a property in Westmeath. We are searching for an experienced Head or Sous Chef to manage a busy hotel kitchen which includes restaurant, bar and conferencing. Requirements of Head Chef: 3 years experience in Head Chef or Sous Chef role in a busy bar, restaurant or hotel Experience in creating and developing seasonal menus to offer a range choices to customers Strong background in kitchen financials, including Gross Profit, Purchasing, Waste Management Previous experience leading and developing a team of chefs, to enable each to reach their full potential Solid knowledge of food safety management systems Willing to work flexible shifts in line with business requirements, including weekends Full legal right to work in Ireland In return the successful candidate will be offered a highly competitive salary and be afforded an opportunity to develop new seasonal menus with their own stamp on it. If you are interested in this Head Chef role and would like to hear more, please submit your CV via the link and we will get back in touch. INDGAL Skills: Head Chef Sous Chef Hotel Chef Benefits: Parking Meals on Duty
This advertiser has chosen not to accept applicants from your region.
2
Head chef
Dublin, Leinster
The Libertine D8
Posted today
Job Viewed
Job Description
The LIBERTINE LOUNGE & LODGINGS Head Chef Position Salary 50-60k The Libertine opens this November in the heart of Dublin 8. The venue is prominently located on the edge of Portobello in the former Headline Bar and has been completely renovated top to toe. The Libertine will feature a traditional and intimate gastro pub incorporating 14 boutique hotel bedrooms. Were building a place where people come to make the most of their free time, offering craft beers, bold cocktails, natural wines, and food thats creative, seasonal, and rooted in Irish produce. We are looking for a dedicated Head Chefwhos ambitious, creative, and ready to play a leading role in one of Dublins most exciting new openings. The Role Create menus that showcase Irish ingredients with an Anglo-French flavour, designed to pair beautifully with our wine, beer, and cocktail lists. Lead and inspire your team from hiring and training to daily service. Manage the essentials: HACCP, stock, margins, and consistency across the board. Manage payroll and weekly/monthly rotas and anticipate peak trading times Collaborate procatively with all functions of the business and display great intrapersonal skills Cook with imagination and detail, whether for pub regulars, a packed Saturday night or inquisitive guests. Be part of a venue that people talk about and return to, because the food completes the experience. The Ideal Candidate Experience as Head Chef or strong Senior Sous in a busy, quality-driven kitchen. Ambitious and creative, with a real passion for Irish produce and progressive cooking. Solid knowledge of menu development, costings, compliance, and staff management. Someone who knows and loves Dublin 8, and wants to be part of its food and drink scene. Who We Are We are an experienced team of hospitality operators ambitious to define a new standard in casual neighbourhood dining. What We Offer A chance to lead the kitchen in one of Dublins most anticipated openings. Competitive salary and performance incentives. Creative input within a clear, well-defined concept. The opportunity to build your reputation in one of the citys most vibrant neighbourhoods Sound like your kind of project? Send us your CV and a short note about your vision for The Libertine kitchen by clicking Apply below.
This advertiser has chosen not to accept applicants from your region.
3
Head chef
Dublin, Leinster
The Green
Posted today
Job Viewed
Job Description
About Us: O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations. Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach. We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff. We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued. We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends. In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance. We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks. Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests. If this sounds like you, wed love to connect. We are Caring|Proud|Accountable|Determined. Benefits: Free use of our fully equipped gym Your Birthday as an extra paid day off! Enhanced holidays with service Rewards programme Refer a friend - €500 reward Discounted room stays - friends and family Discounted F & B when you are a guest in any of our hotels The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike. Role information: Menu Development: Create innovative, seasonal menus aligned with the hotel's theme, considering dietary restrictions, costing, and local ingredients availability. Kitchen Management: Oversee kitchen operations, including staffing, scheduling, training, and ensuring adherence to safety and sanitation standards. Quality Control: Maintain high food quality standards by conducting regular inspections, tasting sessions, and providing guidance to the kitchen team. Inventory and Cost Control: Manage inventory levels, minimize waste, and control costs by implementing efficient purchasing practices and portion control. Collaboration and Communication: Coordinate with other departments, such as event planning or F&B management, to ensure seamless service and meet guest expectations. Leadership and Development: Mentor and lead the kitchen staff, fostering a positive work environment, encouraging creativity, and facilitating professional growth. Requirements: Minimum experience of four years of previous hotel/hospitality work experience as Head Chef or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer care and complaint-handling skills. Excellent presentation and appearance. Ability to deliver quality and standards. Ability to work flexible shifts. Experience in dealing with budgets, forecasts and quality standards. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook. Skills: Attention to detail team work creativity Benefits: Competitive Salary, Free Gym
This advertiser has chosen not to accept applicants from your region.
4
Head chef
Athlone, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Excel Recruitment are looking for a Head Chef for a property in Westmeath. We are searching for an experienced Head or Sous Chef to manage a busy hotel kitchen which includes restaurant, bar and conferencing. Requirements of Head Chef: 3 years experience in Head Chef or Sous Chef role in a busy bar, restaurant or hotel Experience in creating and developing seasonal menus to offer a range choices to customers Strong background in kitchen financials, including Gross Profit, Purchasing, Waste Management Previous experience leading and developing a team of chefs, to enable each to reach their full potential Solid knowledge of food safety management systems Willing to work flexible shifts in line with business requirements, including weekends Full legal right to work in Ireland In return the successful candidate will be offered a highly competitive salary and be afforded an opportunity to develop new seasonal menus with their own stamp on it. If you are interested in this Head Chef role and would like to hear more, please submit your CV via the link and we will get back in touch. INDGAL Skills: Head Chef Sous Chef Hotel Chef Benefits: Parking Meals on Duty
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
D08 Dublin, Leinster
€55000 - €60000 annum
Teamworx
Posted 361 days ago
Job Viewed
Job Description
Teamworx are delighted to be recruiting a Head Chef for a an award winning Dublin City Restaurant. What's on offer: Salary of approx €65- 60K (neg depending on experience)Flexible hoursMeals on Duty The role: Strong leadershipSound Financial acumen.Implement new Kitchen procedures in line with new menus and food offeringsEnsure food offering is of the highest standard to create new and repeat businessSourcing and dealing with suppliersTraining of new kitchen staffEnsuring all Food and Hygiene standards are adhered to RostersCreate a positive team environment at all timesMinimise wastage at all times The ideal candidate: A minimum of 3 years experiences as a Head or Senior Sous ChefHighend Grill/ Steak house experiencePrevious experience with menu creation and costingsPrevious experience successfully managing a teamA real foodie with a passion for cooking and keeping up with the latest food trendsMust be sound and have a real passion for food.Attention to details and a good problem solverApply today or call Maurice on for more info
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Daytime
Dublin, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Excel Recruitment are seeking a dynamic Head Chef in Dublin to join one of Ireland's top catering companies at a renowned visitor attraction. This is a fantastic opportunity for a talented culinary professional looking for a work-life balance with daytime hours, working 5 over 7 days. If you are a creative leader with a strong background in high-quality food production and team management, this could be the perfect role for you. Benefits of the Head Chef role Highly competitive salary Free Car Parking Daytime hours, providing a work-life balance Opportunities for progression within the company and access to training and development programs to further your culinary career. Requirements of the Head Chef role Previous experience managing in a busy kitchen environment Valid work permit with documentation Exceptional leadership skills Strong communication skills Time management and organisational skills Excellent attention to detail Computer literacy A passionate and creative approach to cuisine, keeping up to date with current culinary trends Responsibilities of the Head Chef role Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working with the development team to create and develop menu items in line with the company ethos of innovation, sustainability, and use of fresh local produce. Drawing up staff rosters within the allocated budget Training and mentoring of staff, continuing a culture of continuous improvement and upskilling Ensuring the highest hygiene standards and compliance of HACCP are maintained in the kitchen and documentation recorded Ordering and sourcing of produce and stock Management of costs efficiently in achieving target GP. If you're excited about this opportunity and believe you have the skills required, we'd love to hear from you! Apply today by submitting your CV below or call Kevin for a confidential discussion #INDJEN1 Skills: Leadership Skills Excellent Communication Skills Attention to Detail. Benefits: Daytime Role Parking Career Progression
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Wexford
Wexford, Leinster
Broadline Recruiters
Posted today
Job Viewed
Job Description
Head Chef Wexford Broadline Recruiters are delighted to partner with a standard driven hotel in Wexford to recruit a talented and experienced Head Chef. This is an exciting opportunity to join one of the citys leading hospitality teams, delivering exceptional culinary experiences across multiple outlets. The Head Chef will oversee all kitchen operations, ensuring the highest standards of food quality, hygiene, and team performance. The ideal candidate will have a proven background in high-end or fine dining environments. Michelin star experience is a distinct advantage. Key Responsibilities: Lead all aspects of kitchen operations and ensure smooth day-to-day running. Manage food production across all F&B outlets, maintaining consistency and quality. Monitor and control kitchen budgets, food costs, and GP targets. Support and develop a motivated, professional kitchen team. Ensure compliance with food safety, hygiene, and health & safety legislation. Collaborate with the F&B Manager on menu development and innovation. Drive sustainability through food waste management and cost controls. Candidate Profile: 23 years' experience as an Head Chef or Sous Chef Strong leadership, communication, and team development skills. Proven success in managing kitchen financials and meeting targets. Passion for quality, innovation, and guest satisfaction. HACCP and all relevant health & safety certifications required. This is a fantastic opportunity for an ambitious Chef to take the next step in their career, leading a dynamic team in a busy Wexford hotel. If you are a results-driven, passionate Chef, we want to hear from you. Apply today through Broadline Recruiters. CPERM22 INDCAT1 Skills: Head Chef Team Management Procure Wizard Alkimii Kitchen Management Menu Design Budgets
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef
Dublin, Leinster
Dylan Hotel Limited
Posted today
Job Viewed
Job Description
Dylan Hotel is an award-winning boutique five-star hotel known for its exceptional guest experiences, relaxed neighborhood atmosphere, and dedication to craftsmanship. We are currently seeking a passionate, visionary Executive Head Chef to lead our kitchen team and elevate our culinary offerings to new heights. You will be responsible for the creative direction, leadership, and overall performance of our kitchen. Youll work closely with hotel management to curate a distinctive dining experience that reflects the character of our hotel and exceeds guest expectations. If youre a culinary artist with a passion for excellence and the leadership skills to match, wed love to hear from you. Come work in a dynamic, supportive, and creative environment with a competitive salary and performance-based incentives --- Key Responsibilities Lead, inspire, and manage the kitchen with professionalism and creativity Design and execute seasonal menus with a strong emphasis on quality, sustainability, and local produce Ensure impeccable standards of food preparation, presentation, hygiene, and safety (HACCP) Maintain food cost control, manage inventory, and oversee supplier relationships Collaborate with the events team on bespoke menus for weddings, private dinners, and special events Mentor and train junior chefs to foster growth and maintain a high-performance team culture Innovate and adapt to culinary trends while staying true to our brand identity --- Requirements Proven experience as a Head Chef or Senior Sous Chef in a luxury or fine dining setting Culinary degree or equivalent professional training Strong leadership and communication skills, good commercial acumen Passion for sustainability, seasonality, and creativity in the kitchen Ability to thrive in a fast-paced, high-standard environment A keen eye for detail and a commitment to excellence Flexible schedule, including availability on evenings, weekends, and holidays Skills: Menu Costing Food Management Culinary Skills Food Quality
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