30 Hospitality Team jobs in Ireland

Position: Hospitality Manager (Hotel and Accommodation)

Company Name: The Munster Arms Hotel

Location: Oliver Plunkett Street, Bandon, Co. Cork, Ireland

Salary: €34,000 per year

Job type: Fulltime/ Contract

Hours per week: 39 hours

Email your CV to:

The Role

As the Hospitality Manager (Hotel & Accommodation) you will oversee all aspects of hotel cleanliness and maintenance in accordance with company standards. Responsible for the day-to-day management of the department and its staff. Accountability for budgeting, planning, organising and directing all hotel accommodation service.

● Ensure that the Department operates in a guest focused manner and always striving to exceed guest expectations.

● Interact with customers to ensure satisfaction and handle any issues or complaints promptly and professionally.

● Foster a welcoming atmosphere for guests.

● Manage cost lines of the Accommodation Department while maintaining the standards throughout.

● Liaising with reception services to co-ordinate the allocation of accommodation.

● Arranging laundry and linen supplies.

● To deal with customer complaints in a professional and courteous manner in accordance with company procedures.

● To help ensure that the hotels productivity standards are always maintained and if possible improved.

● To plan, organise, control, and monitor the workload of all the accommodation assistants.

● Produce rosters ensuring effective staffing levels within budget

● Stay updated on industry regulations and best practices.

Offer:

● Competitive Rates

● Immediate Start

● Ongoing / Long term work

● Fulltime/ Contract

● Overtime Hours available

● Accommodation available

Skills:

● Good communication in English

● Minimum of 4-5 years' experience in a similar role

● Certificate in basic housekeeping will be an advantage

● Have an excellent attention to detail and possess high level of customer service

● Strong work ethic & self-starter

● Ability to work well under pressure and manage multiple tasks simultaneously

● Possess strong leadership skills and organizational skills

Job Types: Full-time, Permanent

Pay: From €34,000.00 per year

Work Location: In person

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Shift Pattern: Varied, primarily mid-morning to late afternoon

Key Responsibilities:

• Preparation of service area and/or service points.
• As part of the catering operation, ensure service delivery is consistent and to the highest standard across all events.
• Provide excellent customer service with a dedicated and helpful approach.
• Maintain personal hygiene, appearance, and uniform standards at all times.
• Clearing and cleaning duties associated with service and related equipment and/or furniture.
• Correct storage of food items and equipment after service.
• Assist in the service within the whole Catering department as requested, including front of house duties during busy periods.
• Contribute to the organisation's sustainability objectives.

Essential Hiring Criteria:

• Excellent time keeping and reliability
• Self-initiative, well organised and ability to work on his/her own
• A can-do attitude and flexible approach to work.
• Excellent attention to detail and consistency
• Previous experience in a similar role would be advantageous.
• General knowledge of health and safety procedures.
• Understanding of basic food hygiene and HACCP
• Excellent communication and interpersonal skills.

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Hospitality Coordinator – Remote (with regular travel across the East of Ireland)

Are you from a hospitality background and looking to take your operational experience into a more commercial, client-focused role? This is an exciting opportunity to join a leading procurement and hospitality solutions partner, supporting clients across the hospitality sector to achieve greater value, efficiency, and performance.

As a
Hospitality Coordinator
, you'll play a key part in helping clients maximise savings and streamline operations through effective supplier engagement and category management. You'll support new client onboarding, identify opportunities for growth within existing accounts, and work closely with internal teams to deliver insight, reporting, and project support that drives measurable results.

This is a remote role requiring regular weekly travel to client sites across the South of England, with occasional national travel as needed.

Key Responsibilities

• Support the successful onboarding of new clients, ensuring smooth delivery and alignment with project plans.
• Work closely with Operations Consultants to deliver agreed client objectives and identify further opportunities.
• Help drive supplier engagement and category performance to unlock additional savings.
• Compile client-facing reports that highlight key insights, performance metrics, and purchasing opportunities.
• Partner with Account Directors and Procurement to ensure clients receive best-in-class service and results.

About You

You'll bring a solid understanding of hospitality operations, perhaps with experience of working as in a food and beverages team or operational setting along with strong communication and analytical skills. You'll enjoy working collaboratively, using data to tell a story, and helping clients achieve their goals.

Experience and skills:

• Background in hospitality operations, comfortable engaging with senior stakeholders (GMs, F&B Managers, Chefs).
• Good working knowledge of Excel (Power BI experience is a bonus).
• Strong communicator, able to build relationships with both clients and internal teams.
• Some experience supporting financial or business performance, such as managing or analysing a P&L.
• Flexible and proactive, with the ability to travel regularly across the South and occasionally nationwide.

Why Join

This is a great opportunity for someone from hospitality who wants to grow into a broader, commercially focused role combining operational understanding with client engagement, data insight, and business improvement. You'll be part of a supportive, inclusive, and collaborative team that values fresh ideas and a proactive approach.

At Plan B Talent, we are committed to creating an inclusive, equitable, and diverse environment for all our clients, candidates, and employees. We believe that diversity in all its forms, including but not limited to race, gender, age, sexual orientation, disability, socio-economic background, and cultural identity, is a powerful driver of innovation, success, and growth. We welcome conversations to discuss adjustments that might be needed as part of the application or interview process.

We're recruiting an experienced Hospitality Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week.

As a Hospitality Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun:

Could you shine as Compass Group Ireland's next Hospitality Manager? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Identifying opportunities for new food or service concepts to drive sales
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Hospitality Manager will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
• Hold a Basic Food Hygiene certificate
• Demonstrate brilliant financial acumen
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Job Reference: com/2708/ / /SU #G&G Ireland

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be f or our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values -
Trust, Respect, Unity, and Empowerment
.

About The Role:
Shift Pattern:
Varied, primarily mid-morning to late afternoon

Key Responsibilities:

• Preparation of service area and/or service points.
• As part of the catering operation, ensure service delivery is consistent and to the highest standard across all events.
• Provide excellent customer service with a dedicated and helpful approach.
• Maintain personal hygiene, appearance, and uniform standards at all times.
• Clearing and cleaning duties associated with service and related equipment and/or furniture.
• Correct storage of food items and equipment after service.
• Assist in the service within the whole Catering department as requested, including front of house duties during busy periods .
• Contribute to the organisation's sustainability objectives.

Essential Hiring Criteria:

• Excellent time keeping and reliability
• Self-initiative, well organised and ability to work on his/her own
• A can-do attitude and flexible approach to work.
• Excellent attention to detail and consistency
• Previous experience in a similar role would be advantageous.
• General knowledge of health and safety procedures.
• Understanding of basic food hygiene and HACCP
• Excellent communication and interpersonal skills.

How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Position: Hospitality Manager (Catering and Bar)

Company Name: The Munster Arms Hotel

Location: Oliver Plunkett Street, Bandon, Co. Cork, Ireland

Salary: €34,000 per year

Job type: Fulltime/ Contract

Hours per week: 39 hours

Email your CV to:

Duties and responsibilities:

● Oversee the smooth running of the bar operations.

● Oversee staff development and training to ensure the team provide the highest quality standards and customer experience.

● Ensure all beverages are prepared and served according to established recipes and quality standards.

● Conduct regular quality checks to maintain consistency.

● Stay updated on industry regulations and best practices.

● Interact with customers to ensure satisfaction and handle any issues or complaints promptly and professionally.

● Foster a welcoming atmosphere for guests.

● Roster preparation & general administration.

● Ensures bar is well-stocked and clean.

● Booking & preparation for all events.

Offer:

● Competitive Rates

● Immediate Start

● Ongoing / Long term work

● Fulltime/ Contract

● Overtime Hours available

● Accommodation available

Skills:

● Good communication in English

● Minimum of 4-5 years' experience in a similar role

● Certificate in catering and bar will be an advantage

● Strong work ethic & self-starter

● Excellent customer service skills

● Excellent presentation & attention to detail

● Ability to work well under pressure and manage multiple tasks simultaneously

Job Types: Full-time, Permanent

Pay: From €34,000.00 per year

Work Location: In person

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly.
We're recruiting an experienced
Hospitality & Events Supervisor
who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a
full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime.
As a
Hospitality & Events Supervisor
, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you shine as Compass Group Ireland's next Catering Supervisor? Here's what you need to know before applying:

• To oversee the front of house activities of the Catering Department during service times, ensuring that service runs efficiently and effectively
• Host, manage and assist with internal and external functions and hospitality.
• To manage shifts and ensure that: the serving of food is efficiently and effectively managed
• Ensure catering calendar entries are checked and requirements fulfilled; menu boards and information are properly displayed to customers; crockery and cutlery are clean; appropriate drinks are available.
• To maintain good behavior and discipline among the team in the servery, including Food Servery Assistants and Plate Wash staff.
• To liaise with the Catering Department Management team over rotas and staff requirements.
• To pack, and set up for functions, events and hospitality as delegated by the Hospitality Manager.
• Provide full responsibility for hosting and managing an event, communication of service requirements and standards of operation to staff.
• To assist the Hospitality Manager with planning, hosting and managing internal and external School events, functions and hospitality.
• To complete consumption sheets in a timely and accurate manner following each event and ensure that the Hospitality Manager is provided with this information.
• To drive the catering van safely and deliver as necessary to all areas of the School along with the Porter. This may involve some heavy lifting.
• To work in close liaison with the Hospitality Manager to ensure that information and communication concerning events, functions and hospitality is passed on effectively.
• To maintain inventories of event equipment to ensure that stocks are maintained and stores are kept tidy and ready for use. Inform the Hospitality Manager of replacements required.
• To manage a system which records equipment loaned to areas of the school and to ensure equipment is either returned or charged to the correct area.
• To keep up to date with what great looks like within the team and hospitality in other similar service providers.

About You

• Enthusiastic, motivational, someone who strives for excellence
• Organised, able to make robust judgements and prioritise
• Gain and hold the respect of others
• Flexible approach with a "can do" attitude
• A good track record of driving world class performance
• Strong commercial experience
• Ability to monitor and challenge the use of processes
• Excellent communication and relationship building skills
• Passionate about food

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.

Job Reference: com/1510/ / /ROI #Republic of Ireland

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

We're recruiting an experienced
Hospitality & Events Supervisor
who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a
full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime.
As a
Hospitality & Events Supervisor
, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you shine as Compass Group Ireland's next Catering Supervisor? Here's what you need to know before applying:

• To oversee the front of house activities of the Catering Department during service times, ensuring that service runs efficiently and effectively
• Host, manage and assist with internal and external functions and hospitality.
• To manage shifts and ensure that: the serving of food is efficiently and effectively managed
• Ensure catering calendar entries are checked and requirements fulfilled; menu boards and information are properly displayed to customers; crockery and cutlery are clean; appropriate drinks are available.
• To maintain good behavior and discipline among the team in the servery, including Food Servery Assistants and Plate Wash staff.
• To liaise with the Catering Department Management team over rotas and staff requirements.
• To pack, and set up for functions, events and hospitality as delegated by the Hospitality Manager.
• Provide full responsibility for hosting and managing an event, communication of service requirements and standards of operation to staff.
• To assist the Hospitality Manager with planning, hosting and managing internal and external School events, functions and hospitality.
• To complete consumption sheets in a timely and accurate manner following each event and ensure that the Hospitality Manager is provided with this information.
• To drive the catering van safely and deliver as necessary to all areas of the School along with the Porter. This may involve some heavy lifting.
• To work in close liaison with the Hospitality Manager to ensure that information and communication concerning events, functions and hospitality is passed on effectively.
• To maintain inventories of event equipment to ensure that stocks are maintained and stores are kept tidy and ready for use. Inform the Hospitality Manager of replacements required.
• To manage a system which records equipment loaned to areas of the school and to ensure equipment is either returned or charged to the correct area.
• To keep up to date with what great looks like within the team and hospitality in other similar service providers.

About You

• Enthusiastic, motivational, someone who strives for excellence
• Organised, able to make robust judgements and prioritise
• Gain and hold the respect of others
• Flexible approach with a "can do" attitude
• A good track record of driving world class performance
• Strong commercial experience
• Ability to monitor and challenge the use of processes
• Excellent communication and relationship building skills
• Passionate about food

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.

Job Reference: com/1510/ / /ROI #Republic of Ireland

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

As an independently owned Irish business, for over three decades, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers. As Master Chefs continues to grow, one thing will remain unchanged is our focus on the highest levels of excellence in everything that we do.

We are currently inviting applications for a Hospitality Assistant Manager to join our Team in Maynooth University for a short term contract. This is a great opportunity to grow and develop your career. You will be able to expand your skills under the guidance of our General Manager

Key Responsibilities:

• Oversee daily operations across front-of-house and back-of-house.
• Maintain service quality standards to enhance customer satisfaction.
• Resolve guest complaints promptly and professionally.
• Ensure compliance with health, safety, and hygiene regulations.
• Support the planning and execution of events or special functions.
• Supervise, train, and motivate staff to deliver exceptional service.
• Assist with staff scheduling, shift planning, and time-off requests.
• Provide on-the-job coaching and performance feedback.
• Support recruitment and onboarding of new team members.

What we are looking for:

• Professional, approachable, and guest-focused demeanor.
• Resilient under pressure with a hands-on attitude.
• Strong attention to detail and commitment to excellence.
• Ability to adapt quickly to changing demands.

Job Type: Fixed term

Contract length: 6 months

Experience:

• Catering: 2 years (preferred)

Language:

• English (preferred)

Work Location: In person