45 Kitchen Manager jobs in Ireland

We are currently seeking an Assistant Kitchen Manager to join our team at The Tram Cafe Production Kitchen. This role is vital in supporting the Kitchen Manager to ensure smooth daily operations.

Key Responsibilities Include:

Training & Staff Retention:

· Oversee Training of new employees and constantly monitor the development of existing staff.

· Be able to spot training needs within the team and provide guidance and support where necessary such as refresher training or development in unskilled areas.

· Training new and current staff on HACCP records (food deliveries, cooking/cooling, fridge temps, transport, hot hold chart)

People Management:

· Excellent leadership, communication, and problem-solving skills.

· Ability to lead, motivate, and manage a team effectively.

· Possess excellent people management skills and be able to handle issues as they arise.

· Conduct regular check-ins/ performance reviews with staff both informally and formally.

Compliance with Company Procedures & Policies:

· Ensure the team are compliant with all company procedures and policies as outlined in the company handbook.

· Implement new procedures and policies as they arise.

Documentation & Meeting Deadlines:

· Prepare weekly rosters and monitoring time keeping, keeping labour costs as low as possible.

Communication and Reporting:

· Maintain open and consistent communication with the Kitchen Manager regarding:

· Kitchen staffing or operational challenges

· Food costing and portion control

· Stock levels, wastage, and purchasing needs

· Menu changes, specials, and seasonal offerings

· Communicate anything that may occur during the shift; equipment breakdown, recipe changes, ordering, etc. to upper management

· Properly execute any procedures or instructions as per shift

· Point of contact between team and kitchen manager.

Operational Duties

Day-to-day running of the floor:

· Make sure all employees on both shifts are working efficiently and to the best of their ability.

· Carry out daily handovers with both team supervisors during the shift overlap.

· Delivery intake – ensuring all products are delivered and signing in deliveries

· Monitor daily stock levels of ingredients and supplies.

· Place orders with approved vendors to maintain adequate inventory.

· Oversee stock is rotated and minimize food wastage.

· Equipment daily checklist.

· Label machine monitoring and ensuring all labels are accurate.

Recipes:

· Strong knowledge of food costing and purchasing processes

· Experience using Procure wizard and recipe centre.

· Collaborate with the Kitchen Manager on menu development, recipe standardization, and portion control to achieve target food costs.

· Support menu planning by analysing food costs, portion sizes, and supplier pricing.

HACCP:

· Making sure all staff are HACCP trained, and all are practicing good food safety and hygiene standards.

· Overseeing all HACCP forms are completed and signed off daily.

Cleaning:

· Overseeing Cleaning rota is up-to-date and is being followed by staff members

· Organising deep cleans.

· Making sure KP's are working quick, and all kitchenware is being cleaned properly

Additional:

· Present themself in a clean and presentable manner.

· Any other tasks as reasonably requested by the Kitchen Manager.

Requirements:

• Must be fully flexible (evenings, weekends and holidays), with the ability to attend 6:00am morning shifts as required.
• Must be able to reliably commute to Glasnevin, Dublin 11.

Experience & Skills:

• Proven experience in a kitchen management role (3 years minimum)

• Proven experience in recipe and menu development.

• Worked previously with Procure Wizard or similar food costing/ordering systems (experience with Procure Wizard is a strong advantage).

• Formal culinary training or equivalent experience is desirable.

• Strong people management skills

• Excellent communication and problem-solving skills.

• Strong leadership, conflict resolution, and team-building skills

• Skilled in recipe centre development and in Procure Wizard or similar food costing/ordering systems (experience with Procure Wizard is a strong advantage).

• Solid understanding of food costing

• HACCP Level 2 & 3

Job Types: Full-time, Permanent

Pay: €40,000.00-€45,000.00 per year

Benefits:

• Bike to work scheme
• Company events
• Employee discount
• Food allowance
• On-site parking
• Sick pay
• Store discount

Ability to commute/relocate:

• Dublin 11, CO. Dublin: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Kitchen management: 3 years (required)

Work Location: In person

Manager to join our vibrant Galway Team

We are seeking an experienced Manager to lead our dynamic dining establishment that brings together the bold, vibrant flavours of Mexican cuisine and the sizzling perfection of smash burgers.

This is a hands-on leadership role requiring strong operational oversight, team development, and a dedication to delivering exceptional guest experiences.

What does the job involve?

• Operations & Leadership

Oversee daily restaurant operations, kitchen service, ensuring efficiency, cleanliness, and compliance with health and safety regulations.

Lead by example in maintaining a vibrant, customer-centric atmosphere that reflects the fusion of Mexican and American street food cultures.

Manage inventory, ordering, and vendor relationships for both fresh Mexican ingredients and burger essentials.

Ensure food quality and consistency by collaborating with the kitchen team on recipe standards and presentation.

Maintain and enforce HACCP protocols to ensure food safety and hygiene standards are consistently met across all kitchen operations.

• Team Management

Recruit, train, schedule, and supervise front-of-house and back-of-house staff.

Foster a positive and respectful work culture that reflects our diverse menu and clientele.

Provide coaching and performance feedback to build a high-performing team.

Financial Oversight

Monitor and manage labor costs, food costs, and other operating expenses to ensure profitability.

Prepare sales reports, track KPIs, and implement initiatives to meet revenue targets.

Oversee POS systems and daily cash reconciliation.

• Customer Experience

Ensure guests receive excellent service, addressing concerns with professionalism and urgency.

Monitor dining trends and feedback to evolve the menu and improve service.

Build relationships with regular patrons and cultivate a welcoming, inclusive environment.

Qualifications/ Requirements

1+ years of restaurant management experience, ideally in fast-casual settings.

1+ years of Kitchen experience

Familiarity with both Mexican and American cuisine is a plus.

Excellent organizational and multitasking abilities.

HACCP Level 1&2

Flexible availability, including nights and weekends.

Job Type: Full-time

Pay: €28,000.00-€45,000.00 per year

Benefits:

• Food allowance

Work Location: In person

Job Title: Kitchen Manager / Chef

Location: Roscrea, Co. Tipperary

Employer: E53 Coffee

About Us

At E53 Coffee, we take pride in serving fresh, high-quality food with attention to detail in both flavour and presentation. Our kitchen is fast-paced and dynamic, and we are now looking for a Kitchen Manager / Chef to oversee daily operations, manage orders, and contribute to cooking and food preparation.

The Role

As Kitchen Manager / Chef, you will be responsible for leading the smooth running of our kitchen, preparing dishes to a high standard, and coordinating food orders with suppliers. This role requires a balance of culinary skills, organisational ability, and strong leadership to keep the kitchen running efficiently.

Key Responsibilities

• Oversee day-to-day kitchen operations in a fast-paced environment.
• Prepare and cook dishes to a consistently high standard.
• Manage stock levels and place orders with food suppliers and delivery companies.
• Ensure excellent presentation and consistency of all dishes leaving the kitchen.
• Maintain high standards of cleanliness, organisation, and food safety.
• Lead and support the kitchen team during busy service times.

What We're Looking For

• Previous experience in a professional kitchen is essential.
• Strong cooking and food preparation skills.
• Excellent organisational skills with experience ordering from suppliers.
• Ability to work under pressure and manage a team effectively.
• High standards of food hygiene and safety.
• Reliability, leadership, and a hands-on attitude.

Why Join Us?

• Be part of a growing café with a focus on quality and creativity.
• Opportunity to lead and shape a professional kitchen team.
• Supportive and team-focused working environment.
• Staff discounts on food and beverages.
• Flexible working hours.

Job Type: Full-time

Pay: From €40,000.00 per year

Benefits:

• Employee discount
• Food allowance

Application question(s):

• Would you be able to interview between Tues - Fri between 10-4
• Any experience?

Work Location: In person

The Willows Pub sits at the heart of the Dundrum/Ballinteer community. Already a much-loved spot for drinks and gatherings, we're now looking to make it the neighbourhood's go-to destination for food worth staying for.

We're seeking a Head Chef to lead a small kitchen team and shape a food offering that blends classic Irish comfort dishes with modern gastropub flair. This is a hands-on leadership role for someone who thrives on consistency, cares about provenance, and understands the value of building trust with regulars.

Key Responsibilities:

• Lead, inspire, and develop a small kitchen team.
• Design and deliver a menu that balances traditional Irish favourites with modern touches.
• Ensure consistency, quality, and cost control across all dishes.
• Champion local produce and community relevance in menu planning.
• Manage day-to-day kitchen operations, including ordering, stock management, and HACCP compliance.
• Contribute to building The Willows' reputation as the local choice for great food.

About You:

• Proven experience as Head Chef or Senior Sous in a quality pub, restaurant, or hotel.
• Passionate about Irish food traditions with a creative edge.
• Strong leadership, organisation, and communication skills.
• Hands-on, proactive, and commercially aware.

We offer:

• The chance to shape and grow a food-led business in a thriving local pub.
• Supportive ownership with a clear vision.
• Competitive salary and opportunity for growth.

Job Type: Full-time

Pay: €34,593.66-€55,000.00 per year

Benefits:

• Bike to work scheme
• Company events
• Company pension
• Food allowance
• On-site parking
• Sick pay

Application question(s):

• Would you be ready to start working by the end of september?

Experience:

• Head Chef or Sous Chef: 4 years (required)

Language:

• English to an advanced level (required)

Work authorisation:

• Ireland (required)

Work Location: In person

Seven Wonders is a and vibrant cafe chain seeking someone passionate about food and leading a small team at our production kitchen.

The position is Monday to Friday from 5:30am - 1:30pm.

Daily duties include the coordination and cooking of ingredients for our stores.

Applicants should have at least 2years' experience in a similar role and must be legally entitled to work full time all year. Good organisational skills are necessary.

Please email your CV.

Job Type: Full-time

Pay: From €17.00 per hour

Work Location: In person

Head chef / kitchen manager needed for a site catering unit

Monday to Friday 6.30am-2.30pm

Canteen serving breakfast and lunch.

must be able to run kitchen independently, have knowledge of menu planing and costing.

Job Type: Full-time

Pay: €18.00-€20.00 per hour

Expected hours: 40 per week

Benefits:

• On-site parking

Work Location: In person

We're seeking a passionate Head Chef to develop menus, inspire our team, and elevate our culinary experience

As Head Chef, you will be responsible for the management of the kitchen Department and kitchen team

Key Responsibilities:

• Plan menus and design dishes based on seasonality and availability of ingredients
• Create daily specials to compliment our menu
• Manage and supervise kitchen staff, ensuring the highest standards of food quality and hygiene are maintained
• Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully
• Manage and train all staff on menu knowledge, from allergens to cooking temperatures
• Maintain accurate records of food costs and wastage
• Understand and carry out stock counts and calculate GP% for all dishes
• Order and manage stock levels
• Create weekly rosters in line with budget requirements
• Competent in microsoft word and excel
• Be responsible for the maintenance of all kitchen equipment, fire systems and ancillary areas used by the kitchen
• Ensure that health and safety standards are met in the kitchen at all times

Requirements:

• Proven experience as a Head Chef, at least 4 years experience in this role.
• Excellent knowledge of cooking techniques, ingredients, and cuisines
• Strong leadership and management skills, lead by example and encouragement
• A creative approach to menu design and dish presentation,
• Ability to work well under pressure
• Excellent communication and interpersonal skills
• Food Hygiene Level 3 or higher qualification
• Availability to work flexible hours, including evenings and weekends

If you are a talented and experienced Head Chef looking for a new challenge, please apply with your CV and a cover letter explaining why you would be the perfect candidate for this role.

Job Types: Full-time, Permanent

Pay: €59,000.00-€63,000.00 per year

Work Location: In person

We are looking for an experienced, enthusiastic and motivated Kitchen Manager in our City Centre location. Wood Fired Pizza making experience will be a huge advantage.

Essential Duties and Responsibilities include the following:

• Managing daily operations of the Kitchen and efficiently controlling timings for orders.
• Preparation and cooking of fresh pizzas on a 'make to order' basis.
• Management of Quality Control and HACCP compliance.
• Ensure cleanliness and tidiness of the kitchen area and that cold room and all workstations comply with health and safety regulations.
• Ensure staffing levels are maintained. Assist General Manager with roster when required.
• Stock control and management of weekly stock take on a Sunday (ensure this is completed on time)
• Organisation of corporate orders
• Assisting in the hiring, training and appraising of kitchen staff.
• Managing kitchen team members and monitoring overall staff morale - communication with general management if any issues arise
• Work as a team and assist each other by being on time for their shift, supporting other workstations during shift, and motivate staff
• Management of closing duties, including kitchen cleaning & ordering
• Enhance the company's image by complying with uniform and appearance standards.
• Ensuring that work areas are kept safe and clean and that they comply with health, safety and security standards at all times.
• Contribute to an atmosphere of teamwork, energy and fun.

Why work with us?

This is a permanent, secure position. We are a serious company that values our employees. Staff morale is important to us as is sustaining a long lasting relationship with our employees. We are a progressive company that are on a continuing growth path so further development and opportunities are always available for the right employees.

Job Type: Full-time

Pay: €33,000.00-€34,000.00 per year

Application question(s):

• Do you have Kitchen Management experience?

Work Location: In person

As Head Chef, you will oversee every aspect of our kitchen operations and culinary experiences. From designing innovative menus to ensuring quality food preparation and staff supervision, your role will be central to ensuring every dish meets and exceeds guest expectations. Reporting to the Operations Manager and Directors, you will lead a talented team to uphold the hotel's reputation for excellence and culinary creativity.

Why Join Dooley's Hotel?

• At Dooley's Hotel, we treat our staff as part of the family. By joining our team, you will enjoy:
• Competitive salary and benefits package.
• Opportunities for creative freedom with menu development.
• Employee discounts on food and beverages.
• A supportive work environment that promotes work-life balance.
• The chance to work in a collaborative and friendly atmosphere where fresh, locally sourced ingredients take centre stage.
• Training and development.

Key Responsibilities

Menu Development:

• Design innovative menus featuring locally sourced, seasonal ingredients.
• Collaborate with the team to develop special menus for functions and events.
• Stay informed about culinary trends and integrate them into offerings.

Food Standards & Preparation:

• Guarantee the preparation of all dishes meets our high-quality standards.
• Lead by example during service and assist with food preparation as needed.
• Oversee food storage, handling, and sanitation to comply with health and safety guidelines.

Team Leadership:

• Recruit, train, and supervise kitchen staff while fostering a cooperative work environment.
• Provide clear direction, set team goals, and conduct regular performance reviews.
• Motivate and inspire the kitchen team to excel during high-pressure service periods.

Cost Management:

• Oversee food purchasing, inventory control, and supplier relationships to maintain optimal budget management.
• Minimise food waste while maintaining strict controls on food and labor costs.
• Ensure pricing aligns with departmental financial goals and targets.

Operational Excellence:

• Coordinate with other departments (F&B, Events, Housekeeping) to ensure smooth service during hotel functions and events.
• Oversee kitchen maintenance, enforce safety procedures, and address urgent repairs when required.
• Manage compliance with EHO inspections and relevant health & safety regulations.

Guest Satisfaction:

• Actively engage with guests for feedback to ensure an exceptional dining experience.
• Monitor dining trends and adapt services to meet evolving guest expectations.

Job Types: Full-time, Permanent

Pay: €45,000.00-€50,000.00 per year

Benefits:

• Bike to work scheme
• Employee assistance program
• Employee discount
• Food allowance
• Sick pay

Experience:

• Similar role : 2 years (required)
• Hotel: 3 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person