91 Kitchen Manager jobs in Ireland
Restaurant Manager
Dublin, Leinster
Burren Amber
Posted today
Job Viewed
Job Description
Restaurant Manager We are currently recruiting for Restaurant Manager for our client, they are seeking an ambitious, dynamic & self-motivated manager with exceptional experience of directing the team to provide exceptional service with the personal touch. The Manager will be responsible for the overseeing all F&B. The successful candidate will have experience recruiting and training staff, formulating and implementing SOPs, dealing with guests and delivering an excellent standard of service. The Candidate: Previous experience in a similar role in a busy restaurant Will have experience as Restaurant / F&B Manager Sound knowledge and passion for food & beverage To oversee the day to day running of the food and beverage Knowledge of Standards of Service Previous experience with KPIs, budgets, stock control, and forecasting Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance Excellent customer service skills Training and rostering of staff BURAMB22 INDCAT1 Skills: management operations restaurants bars food & beverage
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Restaurant Manager
Roscommon, Connacht
Noel Group
Posted today
Job Viewed
Job Description
Job Title: Restaurant Manager Location: Roscommon, Ireland Role Type: Full-time, Permanent Reports To: General Manager About the Role The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We're proud to partner with a prestigious client in the hospitality industry to search for a talented Restaurant Manager to overlook a hotel restaurant in Roscommon We are currently seeking a passionate and experienced Restaurant Manager to lead the food & beverage operations in a well-regarded boutique hotel and townhouse in the heart of Roscommon. This role offers the opportunity to work in a stylish and welcoming setting, renowned for delivering warm hospitality, high-quality dining experiences, and a strong connection to local produce. As Restaurant Manager, you will be responsible for ensuring exceptional guest experiences, managing day-to-day restaurant operations, and supporting the growth and development of the team. What's in it for you? €16 per hour + Tips. Opportunity to work in a highly respected, family-owned property with a strong local reputation A supportive and close-knit team environment Career progression opportunities within the hospitality industry Exposure to high-quality food and beverage operations with a focus on local and seasonal ingredients Key Responsibilities Lead and oversee the daily operations of the restaurant, ensuring smooth service and high standards at all times Deliver excellent guest experiences, maintaining a warm and professional atmosphere Manage, train, and develop the restaurant team to achieve service excellence Work closely with the kitchen team to deliver a seamless food and beverage offering Oversee staff scheduling, stock control, and cost management Ensure compliance with health, safety, and hygiene standards Drive continuous improvement in service delivery and guest satisfaction Key Requirements Previous experience in a supervisory or management role within a restaurant or hotel environment Strong leadership skills with the ability to motivate and guide a team A passion for hospitality and delivering exceptional customer service Good financial acumen, with experience managing budgets and controlling costs Excellent communication and interpersonal skills Ability to work under pressure in a busy environment while maintaining attention to detail Flexibility to work evenings, weekends, and public holidays as required Skills: Team Managemenr/ Organisation/ Time management Benefits: Accommodation provided
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1
Restaurant manager
Roscommon, Connacht
Noel Group
Posted today
Job Viewed
Job Description
Job Title: Restaurant Manager Location: Roscommon, Ireland Role Type: Full-time, Permanent Reports To: General Manager About the Role The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We're proud to partner with a prestigious client in the hospitality industry to search for a talented Restaurant Manager to overlook a hotel restaurant in Roscommon We are currently seeking a passionate and experienced Restaurant Manager to lead the food & beverage operations in a well-regarded boutique hotel and townhouse in the heart of Roscommon. This role offers the opportunity to work in a stylish and welcoming setting, renowned for delivering warm hospitality, high-quality dining experiences, and a strong connection to local produce. As Restaurant Manager, you will be responsible for ensuring exceptional guest experiences, managing day-to-day restaurant operations, and supporting the growth and development of the team. What's in it for you? €16 per hour + Tips. Opportunity to work in a highly respected, family-owned property with a strong local reputation A supportive and close-knit team environment Career progression opportunities within the hospitality industry Exposure to high-quality food and beverage operations with a focus on local and seasonal ingredients Key Responsibilities Lead and oversee the daily operations of the restaurant, ensuring smooth service and high standards at all times Deliver excellent guest experiences, maintaining a warm and professional atmosphere Manage, train, and develop the restaurant team to achieve service excellence Work closely with the kitchen team to deliver a seamless food and beverage offering Oversee staff scheduling, stock control, and cost management Ensure compliance with health, safety, and hygiene standards Drive continuous improvement in service delivery and guest satisfaction Key Requirements Previous experience in a supervisory or management role within a restaurant or hotel environment Strong leadership skills with the ability to motivate and guide a team A passion for hospitality and delivering exceptional customer service Good financial acumen, with experience managing budgets and controlling costs Excellent communication and interpersonal skills Ability to work under pressure in a busy environment while maintaining attention to detail Flexibility to work evenings, weekends, and public holidays as required Skills: Team Managemenr/ Organisation/ Time management Benefits: Accommodation provided
This advertiser has chosen not to accept applicants from your region.
2
Restaurant manager
Dublin, Leinster
Burren Amber
Posted today
Job Viewed
Job Description
Restaurant Manager We are currently recruiting for Restaurant Manager for our client, they are seeking an ambitious, dynamic & self-motivated manager with exceptional experience of directing the team to provide exceptional service with the personal touch. The Manager will be responsible for the overseeing all F&B. The successful candidate will have experience recruiting and training staff, formulating and implementing SOPs, dealing with guests and delivering an excellent standard of service. The Candidate: Previous experience in a similar role in a busy restaurant Will have experience as Restaurant / F&B Manager Sound knowledge and passion for food & beverage To oversee the day to day running of the food and beverage Knowledge of Standards of Service Previous experience with KPIs, budgets, stock control, and forecasting Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance Excellent customer service skills Training and rostering of staff BURAMB22 INDCAT1 Skills: management operations restaurants bars food & beverage
This advertiser has chosen not to accept applicants from your region.
3
Assistant Restaurant Manager
Dublin, Leinster
Burren Amber
Posted today
Job Viewed
Job Description
Assistant Restaurant Manager We are currently recruiting for Assistant Restaurant Manager for our client, they are seeking an ambitious, dynamic & self-motivated manager with exceptional experience of directing the team to provide exceptional service with the personal touch. The Manager will be responsible for the overseeing service. The successful candidate will have experience in implementing SOPs, dealing with guest queries and have an excellent wine knowledge. The Candidate: Previous experience in a high-end restaurant Sound knowledge and passion for food & wine To oversee the day to day running of the property Knowledge of Standards of Service Previous experience with KPIs, budgets, stock control Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance Excellent customer service skills Excellent wine knowledge BURAMB22 INDCAT2 Skills: management operations restaurants bars food & beverage
This advertiser has chosen not to accept applicants from your region.
4
Assistant Restaurant Manager
Kildare, Leinster
Killashee Hotel & Spa
Posted today
Job Viewed
Job Description
At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire selfmotivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers. We now have a fantastic new opportunity for an Assistant Restaurant Manager to join our team and contribute to the future success of Killashee Hotel. Main Duties: To ensure that our customer receive excellent service of beverages in the Restaurant Responsible for assisting in correct rostering within the department Engage with guest and act upon guest feedback, actively encouraging customer reviews Ensuring SOPs are updated and all team members are fully trained Assist in providing team training on our standards and customer service Working alongside and supporting our Restaurant Manager in all departmental projects and initiatives Motivate and create engaging work environment for all the team members To have excellent product knowledge and enjoy sharingit Responsible for guiding and mentoring the restaurant team Key Requirements: Excellent communication skills Selfmotivated and have positive attitude Passionate about hospitality and excellent service Flexible with hours/ own Transport Strong interpersonal, leadership, time management and organisational skills Why work with us: At Killashee Hotel we believe that exceptional guest experiences start with an exceptional team. We are proud to foster a supportive, dynamic, and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from: Professional Growth & Development:Ongoing training and upskilling opportunities to support your career progression. External & Internal programmes provided. Complimentary Leisure Centre Membership:Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool. Exclusive Employee Rates:Discounted stays at FBD Hotels & Resorts perfect for your welldeserved breaks. Five hotels in Ireland and 2 hotels in Spain. Health & Wellbeing Support:Access to our Employee Assistance Programme and a range of wellness initiatives to support your overall wellbeing. Insurance Discounts:Affinity rates on home, car, and travel insurance through FBD Insurance. Free OnSite Parking:Hasslefree and secure parking available for all team members. Meals Provided on Duty:Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours. Employee Referral Programme:Recommend great people and earn rewards through our referral incentive scheme. Team Social Events:Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party. Flexible Scheduling:Shift patterns designed to support a healthy worklife balance. Positive Team Culture:A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies core values. Recognition Programmes:Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones. At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a cando approach and take accountability. Skills: Organized Excellent Communication Excellent Customer Service
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5
Assistant restaurant manager
Kildare, Leinster
Killashee Hotel & Spa
Posted today
Job Viewed
Job Description
At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire selfmotivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers. We now have a fantastic new opportunity for an Assistant Restaurant Manager to join our team and contribute to the future success of Killashee Hotel. Main Duties: To ensure that our customer receive excellent service of beverages in the Restaurant Responsible for assisting in correct rostering within the department Engage with guest and act upon guest feedback, actively encouraging customer reviews Ensuring SOPs are updated and all team members are fully trained Assist in providing team training on our standards and customer service Working alongside and supporting our Restaurant Manager in all departmental projects and initiatives Motivate and create engaging work environment for all the team members To have excellent product knowledge and enjoy sharingit Responsible for guiding and mentoring the restaurant team Key Requirements: Excellent communication skills Selfmotivated and have positive attitude Passionate about hospitality and excellent service Flexible with hours/ own Transport Strong interpersonal, leadership, time management and organisational skills Why work with us: At Killashee Hotel we believe that exceptional guest experiences start with an exceptional team. We are proud to foster a supportive, dynamic, and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from: Professional Growth & Development: Ongoing training and upskilling opportunities to support your career progression. External & Internal programmes provided. Complimentary Leisure Centre Membership: Enjoy full access to our leisure facilities to help you stay active and well. Includes access to all offered classes, use of sauna, jacuzzi and swimming pool. Exclusive Employee Rates: Discounted stays at FBD Hotels & Resorts perfect for your welldeserved breaks. Five hotels in Ireland and 2 hotels in Spain. Health & Wellbeing Support: Access to our Employee Assistance Programme and a range of wellness initiatives to support your overall wellbeing. Insurance Discounts: Affinity rates on home, car, and travel insurance through FBD Insurance. Free On Site Parking: Hasslefree and secure parking available for all team members. Meals Provided on Duty: Fresh and nutritious meals provided while you work. Facilities for unlimited amount of tea and coffee during the shift hours. Employee Referral Programme: Recommend great people and earn rewards through our referral incentive scheme. Team Social Events: Regular events that bring our team together to relax and connect outside of work. From summer parties, staff sports days to team building activities, and not forgetting annual Christmas party. Flexible Scheduling: Shift patterns designed to support a healthy worklife balance. Positive Team Culture: A welcoming, inclusive and diverse environment that values teamwork, respect, and recognition. Fostering positive work culture through living by companies core values. Recognition Programmes: Celebrate achievements and milestones through our dedicated team recognition initiatives. Monthly staff recognition celebration alongside our GEM awards, Quarterly Manager awards and other recognition for individual or team milestones. At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a cando approach and take accountability. Skills: Organized Excellent Communication Excellent Customer Service
This advertiser has chosen not to accept applicants from your region.
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6
Assistant restaurant manager
Dublin, Leinster
Burren Amber
Posted today
Job Viewed
Job Description
Assistant Restaurant Manager We are currently recruiting for Assistant Restaurant Manager for our client, they are seeking an ambitious, dynamic & self-motivated manager with exceptional experience of directing the team to provide exceptional service with the personal touch. The Manager will be responsible for the overseeing service. The successful candidate will have experience in implementing SOPs, dealing with guest queries and have an excellent wine knowledge. The Candidate: Previous experience in a high-end restaurant Sound knowledge and passion for food & wine To oversee the day to day running of the property Knowledge of Standards of Service Previous experience with KPIs, budgets, stock control Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance Excellent customer service skills Excellent wine knowledge BURAMB22 INDCAT2 Skills: management operations restaurants bars food & beverage
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Manager - Daytime
A67 Wicklow, Leinster
Teamworx
Posted 25 days ago
Job Viewed
Job Description
Teamworx are delighted to partner with our client, an award-winning hospitality venue in Co. Wicklow, to recruit an experienced and motivated Restaurant /Café Manager. This is a fantastic opportunity to lead front-of-house operations in a vibrant, customer-focused venue that prides itself on exceptional service, fresh produce, and a welcoming atmosphere. Not to mention day time hours only! Key Responsibilities
Lead and Inspire: Oversee front-of-house operations, ensuring a warm and vibrant atmosphere for customers while motivating and developing the team to deliver outstanding service.
Customer Experience: Foster a customer-focused culture, guaranteeing exceptional service, high-quality food presentation, and prompt resolution of customer queries.
Operational Excellence: Maintain an organised, clean, and efficient café environment, ensuring smooth daily operations from opening to closing.
Sales & POS Management: Manage the point-of-sale system, monitor transactions, and ensure accuracy in cash handling.
Stock & Display Management: Oversee stock levels, liaise with suppliers, and ensure visually appealing, well-organised food displays.
Compliance & Safety: Enforce food safety and hygiene regulations, implement best practices, and promote a safe environment for both staff and customers.
Team Leadership: Recruit, train, and develop front-of-house staff, cultivating a positive, high-performing team culture.
RequirementsPrevious managerial or supervisory experience in a café, restaurant, or hospitality setting.
Strong leadership skills with a passion for mentoring and developing teams.
Excellent customer service and communication abilities, with confidence in engaging customers.
Food safety training and awareness.
Strong problem-solving skills, with the ability to multitask and adapt in a fast-paced environment.
Perks & BenefitsDay-to-Day:
Salary up to €40,000 + Bonus doeStaff discountsFlexible work schedules
Daytime working hours
Free staff parking
Apply today or contact Sarah Strachan (Head of Hospitality) on for more information#retailcareer
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8
Restaurant Manager Daytime
P25 Cork, Munster
Teamworx
Posted 610 days ago
Job Viewed
Job Description
Teamworx are delighted to recruiting a dedicated restaurant Manager with strong hospitality experience to join our clients reknowed eatery in East Co. Cork. The ideal candidate will work in conjunction with the F&B Manager that is dedicated to train & guide the team.
If you are passionate about hospitality and have previous experience managing in a busy, high volume restaurant, then we would love to hear from you!
The Role:
Ensure all customers receive the highest standard of customer careRespond to customer queries, compliments and complaints should they ariseCoordinate the operation of the venue during scheduled shiftsBe a part of the recruitment process for our growing teamTrain, manage and motivate staffNurture a positive working environment and lead by exampleManaging budgetsMaintaining statistical and financial recordsEnsuring compliance with health and safety legislation and licensing lawsHigh standards of quality control, hygiene, and health and safetyWork with senior managers to appraise colleague’s performance and provide feedback to keep team motivated and productiveControl costs and minimise wasteComply with all company policies and procedures The ideal candidate: Have experience within a high-volume restaurant.Have a keen eye for detail.Be a hands-on natural leader.Level-headed/sensible and consistent in nature, trustworthy and reliableAbility to work flexibly under pressure with a good sense of humourApproachable with excellent people skillsPrevious experience and strong knowledge of food and beverage essential2 years’ experience in a management role What's on offer: Salary up to €40,000 + 5k BonusDaytime hoursRotational weekends offFun staff days outGroup discountsSuperb training and progression opportunitiesGratuities sharedEmployee Assistance ProgramEmployee recognition awardsRefer a friend schemeExternal company discountsFree Meals and Coffee while on dutyBike to work schemeApply today or call Sarah or Maurice on for more info.INDHOSP
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