12 Resort Manager jobs in Ireland
Guest Services Manager
Posted 2 days ago
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Hotel Manager
Posted 3 days ago
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Hotel Duty Manager
Posted 1 day ago
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Hotel Duty Manager
Posted 2 days ago
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Hotel Operations Manager
Posted 2 days ago
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Are you an experienced hotel professional with a passion for delivering exceptional guest experiences? We are seeking an enthusiastic and driven Operations Manager to join the leadership team of a busy 4-star property in North Dublin.
This role offers the chance to play a key part in the day-to-day running of a well-established hotel while driving service standards, sales performance, and team development.
The RoleThis is a full-time position, averaging 45 hours per week across 5 days, including weekends and public holidays.
As Operations Manager , you will:
Take responsibility for the smooth running of a medium sized property with a popular Food & Beverage offering
Partner with the Hotel Director on setting annual budgets, sales targets, and business strategies.
Work with department heads to ensure consistent delivery of high service standards and compliance with company procedures.
Lead and motivate a large team during peak shifts with a hands-on, visible management style.
Drive revenue initiatives in collaboration with sales and marketing teams.
Oversee compliance with Health & Safety, HACCP, and operational standards.
Chair key management meetings, including Sales, F&B, and Department Head meetings.
Ensure guests receive a memorable, first-class hospitality experience at every stage of their stay.
About YouTo succeed in this role, you will need:
2–3 years’ experience as an Operations Manager within a busy 3* or 4* hotel.
Strong knowledge of all hotel departments, especially food & beverage, events, and sales.
Proven leadership ability with a track record of achieving operational and financial goals.
Experience in training and developing both staff and department managers.
Solid understanding of hotel financials and reporting.
Familiarity with hotel front office systems and HACCP management.
Excellent communication, organisational, and interpersonal skills.
Fluency in English, both written and spoken.
BenefitsComplimentary staff meals on duty
Free parking
Ongoing professional development and training opportunities
Staff recognition and reward initiatives
Pension scheme and health insurance support (reduced rates)
Employee assistance & wellness programme
Apply today or for more information call Sarah Strachan (Head of Hospitality) on 045 898 037#retailcareerHotel Duty Manager
Posted 8 days ago
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The successful candidate will act as the Manager on Duty in the absence of senior management, taking ownership of guest satisfaction, team leadership, and efficient problem-solving.
Key ResponsibilitiesOversee the daily operations of the hotel, ensuring smooth service across Front Office, Food & Beverage, Housekeeping, and other guest-facing departments.
Act as the primary point of contact for guests, handling queries, requests, and complaints with professionalism and efficiency.
Support and guide staff during shifts, ensuring service standards are consistently upheld.
Monitor hotel performance during shifts and report on any incidents, maintenance issues, or guest feedback.
Ensure compliance with health & safety, fire safety, and licensing requirements.
Assist in training, motivating, and coaching team members to deliver excellent service.
Handle cash, banking, and shift handovers in line with company policy.
Communicate effectively with Heads of Department and senior management to ensure a coordinated and efficient operation.
Contribute to maintaining and enhancing the hotel’s 4-star standards.
Candidate RequirementsEssential:
Minimum 2 years’ experience in a supervisory/management role within a hotel or hospitality environment.
Strong leadership and decision-making skills with the ability to motivate and manage a team.
Excellent guest service and interpersonal skills with a proven ability to resolve issues quickly and effectively.
Flexible availability, including evenings, weekends, and holidays.
Strong organisational and time management abilities.
Previous experience in a supervisory Food & Beverage role
Desirable:
Experience in a 4-star property or higher.
Knowledge of hotel property management systems (PMS), reservations, and reporting tools.
Experience in food & beverage operations as well as front office.
Competive salary and excellent benefits package on offer. Apply today or call Sarah Strachan (Head of Hospitality) on 045 898 037 for more info.#retail careerHotel Duty Manager (with Accommodation)
Posted today
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