11 Restaurant jobs in Ireland
Restaurant Manager
Waterford, Munster
The Recruiter Group
Posted today
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Job Description
Lava Recruitment are currently working with one of our hotel partners in County Waterford to recruit a Restaurant Manager This is a fantastic opportunity for a Restaurant Manager, with at least 2 years experience. Your responsibilities will include, but not be exclusive to: Assume full responsibility for the front-of-house operation. Working with the marketing team to grow customer base Controlling purchases and stocks Ensuring all HACCP and EHO compliance Implementing structures and maintaining a team of staff that the restaurant will be proud of. If you are interested in finding out more about the role above or other suitable roles that we may have available for your skillset please apply with your Cv Skills: Restaurant Manager Hospitality Hotel Restaurant
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Restaurant Manager
Galway, Connacht
Clifden Station House Hotel
Posted 2 days ago
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Job Description
About Us: We are a renowned 3-Star hotel in the heart of Clifden, offering exceptional Irish hospitality, locally sourced produce, and a premium dining experience in our 130-seater restaurant. We pride ourselves on delivering outstanding food, service, and atmosphere to both local and visiting guests. Overview: The Restaurant Manager will be responsible for the daily operation and leadership of our busy restaurant, ensuring consistently high standards of service, guest satisfaction, and profitability. Working closely with the F&B Manager, you will lead the team to deliver an exceptional dining experience while driving revenue and maintaining cost control. Responsibilities: Oversee all aspects of daily restaurant operations, including service, staffing, and guest experience. Ensure smooth service for breakfast, lunch, and dinner while maintaining premium service standards. Manage table reservations and seating plans for optimum capacity and guest flow. Monitor and maintain all restaurant facilities and ensure compliance with health, safety, and hygiene standards. Recruit, train, and mentor restaurant staff to ensure service excellence. Lead by example on the floor, actively engaging with guests and motivating the team. Conduct regular briefings, training sessions, and performance reviews. Schedule staff to meet operational needs while controlling labour costs. Implement upselling initiatives and promotions to maximise revenue. Work closely with the Head Chef and kitchen team to ensure seamless service and menu execution. Guest Experience: Deliver a warm, professional, and memorable guest experience. Handle guest feedback and complaints promptly and professionally. Build strong relationships with repeat and local customers. Requirements: Proven experience as a Restaurant Manager or strong Assistant Restaurant Manager in a high-volume, quality-focused environment. Strong leadership skills with the ability to inspire and motivate a team. Excellent organisational, communication, and interpersonal skills. A passion for delivering exceptional guest service and high standards. Flexibility to work evenings, weekends, and public holidays as required. What We Offer: Competitive salary and benefits package Staff meals on duty. Training and career development opportunities. A supportive and professional work environment in one of Irelands most beautiful locations. Relocation accommodation and supports available for the right candidate. Skills: Restaurant management Menu Development Wine knowledge Banquet Operations Restaurant service Managing restaurants Hospitality Industry Benefits: Relocation Assistance
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Restaurant Manager
Cork, Munster
Burren Amber
Posted 5 days ago
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Job Description
This is an exciting opportunity for a driven hospitality professional to lead a dynamic team in a high-quality, guest-focused environment. The ideal candidate will be confident in managing all aspects of restaurant operations, from service delivery and team leadership to stock control and budgeting. A hands-on and people-focused approach is essential to succeed in this role. Responsibilities Ensure service standards are consistently upheld and continuously improved Develop and update the restaurant offering in line with guest expectations and industry trends Manage staff rosters, stock levels, budgets, and costs in accordance with company targets Provide ongoing training and development to team members, fostering a high-performance culture Lead the team with a focus on guest experience, service excellence, and teamwork Build strong, positive relationships with both guests and staff Work closely with the Head Chef to maintain seamless communication between front- and back-of-house Requirements Previous experience as a Restaurant Manageror Assistant Restaurant Manager in a high-volume, quality-driven hotel or restaurant setting Strong leadership and organisational skills with a focus on team development Excellent interpersonal and communication abilities Proven experience managing stock, budgets, and operational costs A genuine passion for hospitality and delivering memorable guest experiences Rewards €45,000 per annum, depending on experience Join a well-regarded hotel in one of Irelands most scenic locations Work in a progressive, guest-centric team with a strong food and service offering Opportunities for professional growth and long-term development BURAMB22 Skills: Leadership Management Corporate Benefits: See Description
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Restaurant Manager
Cork, Munster
Noel Group
Posted 5 days ago
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Job Description
Job Title: Restaurant Manager - Contract Catering Location: Cork Salary: €50,000 per annum Day Time - Monday to Friday The Noel Group is are proud to partner with a prestigious client in the hospitality industry to search for a Restaurant Manager to join a high-performing team within a contract catering environment in Cork. This is a daytime, Monday to Friday role, ideal for an experienced Restaurant Manager looking to maintain work-life balance while leading a quality-driven food service operation. The successful candidate will oversee the day-to-day management of a busy on-site restaurant, ensuring a high standard of service, staff coordination, client satisfaction, and compliance with food safety and operational standards. Duties & Responsibilities Manage all aspects of the restaurant's daily operations Lead, motivate, and develop a team of front-of-house and service staff Ensure high levels of customer service and satisfaction at all times Maintain excellent hygiene, safety, and food quality standards Liaise with culinary teams and clients to coordinate service delivery Monitor budgets, costs, and inventory to ensure efficient operations Handle scheduling, training, and team performance reviews Ensure all operations comply with company policies and HACCP standards Requirements Proven experience as a Restaurant Manager or similar supervisory role in a hospitality or catering environment Strong leadership, communication, and organisational skills Understanding of contract catering or high-volume service environments an advantage Excellent customer service ethos and people management abilities Ability to manage day-to-day operations efficiently and independently Flexibility, reliability, and a passion for delivering excellent service Must be living in Ireland and have the right to work in the Republic of Ireland Visa and relocation packages are not provided Salary & Benefits Salary: €50,000 per annum (Negotiable depending on experience) Daytime hours - Monday to Friday schedule Opportunities for career progression within a respected hospitality group Access to professional development and training programs A dynamic and supportive working environment
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Assistant Restaurant Manager
Tralee, Munster
Action Recruitment Hospitality Connections
Posted 1 day ago
Job Viewed
Job Description
Are you ready to take the next step in your hospitality career? As the Assistant Restaurant Manager, you will play a pivotal role in delivering an exceptional dining experience while upholding the standards of service. As the Assistant Restaurant Manager you will: Lead and inspire a dedicated restaurant team, overseeing daily operations and ensuring top-notch service delivery Create a warm and welcoming atmosphere for guests, with a sharp focus on their satisfaction and comfort Collaborate closely with the Restaurant Manager to uphold exceptional standards and drive continuous improvement Preferred Requirements: Proven experience as an Assistant Restaurant Manager or similar role Demonstrated success in restaurant supervision, showcasing leadership and organisational abilities Passion for delivering outstanding customer service in a high-end hospitality setting Excellent communication and interpersonal skills, with the ability to build strong relationships with both guests and colleagues Flexibility to work in a dynamic, fast-paced environment and a commitment to maintaining impeccable standards Salary: €40K Skills: assistant restaurant manager restaurant supervisor
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Restaurant Manager Daytime
P25 Cork, Munster
Teamworx
Posted 570 days ago
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Job Description
Teamworx are delighted to recruiting a dedicated restaurant Manager with strong hospitality experience to join our clients reknowed eatery in East Co. Cork. The ideal candidate will work in conjunction with the F&B Manager that is dedicated to train & guide the team.
If you are passionate about hospitality and have previous experience managing in a busy, high volume restaurant, then we would love to hear from you!
The Role:
Ensure all customers receive the highest standard of customer careRespond to customer queries, compliments and complaints should they ariseCoordinate the operation of the venue during scheduled shiftsBe a part of the recruitment process for our growing teamTrain, manage and motivate staffNurture a positive working environment and lead by exampleManaging budgetsMaintaining statistical and financial recordsEnsuring compliance with health and safety legislation and licensing lawsHigh standards of quality control, hygiene, and health and safetyWork with senior managers to appraise colleague’s performance and provide feedback to keep team motivated and productiveControl costs and minimise wasteComply with all company policies and procedures The ideal candidate: Have experience within a high-volume restaurant.Have a keen eye for detail.Be a hands-on natural leader.Level-headed/sensible and consistent in nature, trustworthy and reliableAbility to work flexibly under pressure with a good sense of humourApproachable with excellent people skillsPrevious experience and strong knowledge of food and beverage essential2 years’ experience in a management role What's on offer: Salary up to €40,000 + 5k BonusDaytime hoursRotational weekends offFun staff days outGroup discountsSuperb training and progression opportunitiesGratuities sharedEmployee Assistance ProgramEmployee recognition awardsRefer a friend schemeExternal company discountsFree Meals and Coffee while on dutyBike to work schemeApply today or call Sarah or Maurice on 045 898 037 for more info.INDHOSP
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Bar & Restaurant Head Chef
Kildare, Leinster
Broadline Recruiters
Posted 1 day ago
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Job Description
Coach House Bar Head Chef Location: Luxury 4-Star Hotel, Meath Salary: From €55,000 per annum We are looking for a dynamic Gastro Bar Head Chef to lead the kitchen in our vibrant bar and dining outlet. As Coach House Bar Head Chef, you will take full responsibility for menu innovation, stock control, and kitchen operations, ensuring quality, consistency, and profitability. The ideal Gastro Bar Head Chef will combine culinary creativity with strong organizational skills and a passion for modern casual dining. You will also ensure full HACCP compliance and lead your team to deliver outstanding guest experiences in a fast-paced setting. If you are a motivated Gastro Bar Head Chef ready to showcase your skills and drive excellence in a luxury environment, apply today! For direct applications or enquiries, please contact: | CPERM22 Skills: Senior CDP Junior Sous Sous Chef Kitchen Management Menu design Costing Budgets
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Restaurant & Bar Manager - Monaghan
Monaghan, Ulster
Manpower
Posted 1 day ago
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Job Description
Restaurant & Bar Manager - Monaghan As the Restaurant & Bar Manager, you will be responsible for the smooth day-to-day operations of the hotel Restaurant, Bar & Lounge, and other related F&B areas within the property. Your role is key in delivering an exceptional guest experience while leading, inspiring, and supporting your team to uphold the highest standards of service in a luxurious setting. What's on offer: A competitive Salary up to €40 DOE Career development and progression opportunities The ideal candidate: A minimum of 3 years' experience is required in a similar role in a 4- or 5-star background. Extensive knowledge of Food and Beverage (including wine) Excellent Communication, Organisational and Computer Skills Management Soft Skills, Leadership and Delegation skills Duties & Responsibilities: Oversee daily operations of hotel Restaurant, Bar & Lounge, and other F&B areas. Lead and support the team to deliver exceptional service in line with estate standards. Schedule, train, and develop staff to ensure high performance and motivation. Maintain a warm, personalised guest experience and manage any feedback effectively. Coordinate with the Executive Chef and Events Team for smooth event service. Monitor financial performance, including budgets, sales, and cost control. Ensure full compliance with health, safety, fire, and hygiene regulations. Report maintenance issues through Snapfix to the Estate or Duty Manager. Attend meetings and training sessions as required. Maintain high standards of personal hygiene, grooming, and presentation. Support continuous improvement across service and team performance. Handle lost property according to the hotel's procedures. Ready to lead with passion and deliver unforgettable guest experiences in a truly unique setting? Send your CV to or give Roisin a call on - we'd love to hear from you! Skills: Restaurant Food and Beverage hotels
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Restaurant and Bar Manager
Bray, Leinster
The Brass Fox MPK Bars / OSC Group
Posted 5 days ago
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Job Description
We Are currently recruiting an experienced motivated and personable Bar & Restaurant manager to join our team @ O Sheas Corner Wicklow Town. *** Must Be Willing to Work Late Nights and Weekends *** Requirements: The ideal candidate will have a minimum of 3 years of experience in a managerial role within the hospitality sector. The ability to manage a team and motivate. Candidates must have previous experience using bookings systems. Drive and enthusiasm to deliver high standards of customer service and product knowledge. A passion for food, Irish whiskey, premium gins and cocktails. Experience working under pressure. Flexibility to work mornings and weekends. Experience with rostering Placing orders Reference essential. You will be rewarded with: A excellent wage DOE. An enjoyable working environment. Continual training and development. Opportunities for actual progression throughout the Pub Group. All applications will be treated in strict confidence. *** Only applicants currently living in Ireland will be reviewed*** Job Type: Full-time Pay: €45,000.00-€55,000.00 per year Additional pay: Bonus pay Benefits: Food allowance Application question(s): Do you Drive and have access to a car Experience: hospitality Management: 3 years (required) Work authorization: Ireland (required) Work Location: In person Skills: Managerial Hospitality Bar Communication Leadership Team building Benefits: Food allowance On site Parking Opportunity for Progression Skills: Hospitality Customer Focus Bar Management Restaurant management Hospitality Industry Wine knowledge Beverage Management Benefits: Performance Bonus Paid Holidays Mobile Phone Meal Allowance / Canteen
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Convenience Store Deli Manager/ Chain Restaurant Manager Job Dublin
D12 Dublin, Leinster
Teamworx
Posted 551 days ago
Job Viewed
Job Description
Convenience Store Deli Manager/ Chain Restaurant Manager Job Dublin
Teamworx is recruiting for a Retail Deli Manager to lead an award-winning team with the day-to-day running of the deli department and fast food restaurant. As the Deli Manager, you will manage two teams of up to 5 staff, by hiring, training, and motivating your teams, and also taking responsibility for the financials of the deli department including ensuring a high level of cleanliness, standards, and overall positive customer experience. This is a great opportunity for an ambitious individual looking to improve processes and put your mark on a vibrant and busy convenience store that operates with very high standards. This retail grocery group is also open to training the right person to join the senior management or move towards a corporate-level position.
Salary of €30,000 up to €5,000 DOE plus a 2k bonus and additional benefits.
What's in it for you for this Retail Deli Manager Job:
Salary of ,000 up to ,000 plus 2k bonus DOECareer progression opportunitiesOngoing training and coaching opportunitiesThe ideal candidate for this Retail Deli Manager Job:
Proven management experience, organising and supervising the work of others Fresh food knowledge is essential Excellent customer serviceStrong organisational skillsBe able to work both in a team and on your own initiativeMust be highly proficient and competent in controlling food safety and be fully knowledgeable on all areas of HACCP.Responsibilities for this Retail Deli Manager Job:
Oversee the running of the fresh food departmentResponsible for a highly skilled team, planning out their workload, directing work and ensuring tasks are completed correctly Stock ordering and control of proper ordering Ensure the proper management of hygiene and HACCP recordsEnsure the standards are maintained. Train new staff members and provide further training for existing staffIf you are someone who is looking for a new challenge and have the relevant experience, then get in touch today with Sean on 045 898 037 or At Teamworx we recruit for a variety of management and food specialist roles across Ireland. If you have any hiring needs, we would love to assist. For further information on our services or our career opportunities, check out our website:
INDGRO
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