45 Restaurant Manager jobs in Ireland
Restaurant Manager
Ballina, Connacht
Staffline Recruitment (ROI)
Posted 1 day ago
Job Viewed
Job Description
Restaurant Manager -Reporting to The Director Of Food & Beverage Requirements: 3-5 year's experience in restaurant management, luxury or fine dining experience desirable. Responsibilities: Handle guest concerns/special requests. Monitor guest feedback across platforms and dining review channels and resolve complaints in a timely manner. Oversee all front of house operations including reservations, seating, and dining. Oversee the kitchen team for smooth service coordination. Recruit, train, and develop restaurant service staff including hosts, servers, and supervisors. Conduct daily briefings and lead regular training sessions on service etiquette, menu knowledge, and up-selling techniques. Manage labour costs, scheduling, and payroll in line with budgetary targets. Oversee inventory, ordering, and cost control of front of house supplies. Lead implementation of new menu items and promotions.
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Manager
Dublin, Leinster
M3 Services Mulhuddart
Posted 1 day ago
Job Viewed
Job Description
Now Hiring: Restaurant Manager Supermacs & Papa Johns at M3 Mulhuddart Services Are you a passionate leader in food retail looking for your next big opportunity? Do you thrive in a fast-paced environment where innovation, teamwork, and excellence are celebrated? If so, wed love to meet you! We're on the lookout for an energetic and experienced Manager to lead our Supermacs & Papa Johns department at M3 Mulhuddart Services. This is more than just a job its your chance to shape a thriving team, deliver outstanding customer experiences, and grow your career with one of Irelands leading service providers. What We Offer: 60% Staff Discount Enjoy big savings while working! Peer Recognition Awards Get rewarded by your teammates. Employee Referral Scheme Bring great people on board and get rewarded. Free On-site Parking No stress commuting. Excellent Career Progression We promote from within. Bike to Work Scheme Stay fit and save on commuting Your Role: As Manager, you'll be the driving force behind our restaurants success. Youll lead a dedicated team, maintain top-tier quality and service standards, and play a key role in growing the business. Responsibilities include: Leading, motivating, and developing your team Driving sales and consistently achieving KPIs Delivering outstanding customer service Creating and maintaining a positive work environment Ensuring high standards of cleanliness, quality, and compliance (HACCP) Managing shift rosters and daily operations Addressing and resolving customer concerns promptly and professionally Who Were Looking For: You're a natural leader who brings energy, integrity, and a passion for hospitality to everything you do. Youre not just experienced youre driven to succeed and inspire those around you. Youll ideally have: 23 years experience in a management or assistant management role Proven ability to lead, motivate, and support a team Strong knowledge of food prep, food safety, and HACCP A focus on delivering an exceptional customer experience Excellent problem-solving and communication skills Sound Like You? If you're ready to take your career to the next level in a dynamic and rewarding environment, apply today to become a key part of our growing team at Supermacs & Papa Johns, M3 Mulhuddart. Please note: At this time, we are not engaging with recruitment agencies for this role. Skills: Motivated Reliable Leadership Skills Customer Service Skills
This advertiser has chosen not to accept applicants from your region.
1
Restaurant Manager
Dublin, Leinster
Burren Amber
Posted 1 day ago
Job Viewed
Job Description
Restaurant Manager We are currently recruiting for Restaurant Manager for our client, they are seeking an ambitious, dynamic & self-motivated manager with exceptional experience of directing the team to provide exceptional service with the personal touch. The Manager will be responsible for the overseeing all F&B. The successful candidate will have experience recruiting and training staff, formulating and implementing SOPs, dealing with guests and delivering an excellent standard of service. The Candidate: Previous experience in a similar role in a busy restaurant Will have experience as Restaurant / F&B Manager Sound knowledge and passion for food & beverage To oversee the day to day running of the food and beverage Knowledge of Standards of Service Previous experience with KPIs, budgets, stock control, and forecasting Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance Excellent customer service skills Training and rostering of staff BURAMB22 INDCAT1 Skills: management operations restaurants bars food & beverage
This advertiser has chosen not to accept applicants from your region.
2
Restaurant manager
Dublin, Leinster
The Westbury
Posted today
Job Viewed
Job Description
The Westbury, Dublin The Westbury blends tradition with contemporary flair.
A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublins social and cultural riches.
From the moment guests ascend the hotels central staircase, they are sure to be charmed.
Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE.
Completing the picture are luxurious guest rooms and suites showcasing the best of Irish design.
Yet, it is it the warmth of welcome that sets the seal on this haven of luxury.
The perks of working at The Westbury Hotel: 30 days of holiday including public holidays, increasing to 35 with length of service Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining with the Doyle Collection Great location with easy access to public transport In-house training team dedicated to your personal development Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!) Save money with our Cycle to Work scheme and plan for your future with our pension Staff summer parties, Christmas parties and regular team get togethers Plus more.
Wilde Restaurant is looking for an experienced and driven Restaurant Manager to lead our front-of-house team and maintain the highest standards of fine dining service.
The Role Youll be responsible for smooth daily operations, delivering outstanding guest experiences, and supporting the wider hotel team.
This is a hands-on role for someone who is passionate about food, service, and team development.
Key Responsibilities Lead and manage restaurant operations each shift Motivate, train, and mentor the front-of-house team Ensure high standards of service, hygiene, and safety Oversee scheduling, training, and performance management Manage inventory, ordering, and supplier relationships Handle guest concerns with professionalism Work with senior management to meet financial targets What Were Looking For Proven experience in restaurant management (4* or 5* setting preferred) Strong leadership, communication, and organizational skills Solid knowledge of food and beverage operations Hands-on management style with attention to detail Ability to inspire a positive, high-performing team culture Flexibility to work evenings, weekends, and holidays This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, guest-focused environment and wants to grow with a prestigious brand.
The Doyle Collection The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol.
What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.
We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017.
This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.
Inclusion and diversity are key to us.
At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect.
All our team members have the opportunity to thrive with an equal opportunities employer.
Skills: Passion for Hospitality Excellent Customer Service Skills Enthusiastic and Motivated Individual
A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublins social and cultural riches.
From the moment guests ascend the hotels central staircase, they are sure to be charmed.
Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE.
Completing the picture are luxurious guest rooms and suites showcasing the best of Irish design.
Yet, it is it the warmth of welcome that sets the seal on this haven of luxury.
The perks of working at The Westbury Hotel: 30 days of holiday including public holidays, increasing to 35 with length of service Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining with the Doyle Collection Great location with easy access to public transport In-house training team dedicated to your personal development Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!) Save money with our Cycle to Work scheme and plan for your future with our pension Staff summer parties, Christmas parties and regular team get togethers Plus more.
Wilde Restaurant is looking for an experienced and driven Restaurant Manager to lead our front-of-house team and maintain the highest standards of fine dining service.
The Role Youll be responsible for smooth daily operations, delivering outstanding guest experiences, and supporting the wider hotel team.
This is a hands-on role for someone who is passionate about food, service, and team development.
Key Responsibilities Lead and manage restaurant operations each shift Motivate, train, and mentor the front-of-house team Ensure high standards of service, hygiene, and safety Oversee scheduling, training, and performance management Manage inventory, ordering, and supplier relationships Handle guest concerns with professionalism Work with senior management to meet financial targets What Were Looking For Proven experience in restaurant management (4* or 5* setting preferred) Strong leadership, communication, and organizational skills Solid knowledge of food and beverage operations Hands-on management style with attention to detail Ability to inspire a positive, high-performing team culture Flexibility to work evenings, weekends, and holidays This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, guest-focused environment and wants to grow with a prestigious brand.
The Doyle Collection The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol.
What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.
We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017.
This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.
Inclusion and diversity are key to us.
At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect.
All our team members have the opportunity to thrive with an equal opportunities employer.
Skills: Passion for Hospitality Excellent Customer Service Skills Enthusiastic and Motivated Individual
This advertiser has chosen not to accept applicants from your region.
3
Restaurant manager
Kildare, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Restaurant Manager - Bistro Style Restaurant | County Kildare Our client, a vibrant bistro-style restaurant in County Kildare, is seeking a passionate and experienced Restaurant Manager to lead their front-of-house team and help take the business to the next level.
This is a fantastic opportunity for a hospitality professional who thrives in a customer-focused environment and is excited to bring fresh, innovative ideas to a local favourite.
Key Responsibilities: Oversee daily operations, ensuring smooth service and exceptional guest experiences Lead, train, and motivate a dedicated team to deliver consistently high standards Drive customer satisfaction through outstanding service and attention to detail Collaborate with the kitchen team to maintain quality and presentation of food Implement creative strategies to grow the business and enhance the brand Manage rotas, stock control, and ensure compliance with health & safety standards Ideal Candidate: Proven experience in restaurant or hospitality management Strong leadership skills with a focus on staff training and development A passion for great food, great service, and great customer experiences Excellent communication and problem-solving abilities A proactive, hands-on approach with a flair for innovation and business growth What's On Offer: Competitive salary and performance-based incentives Supportive ownership and a collaborative working environment Real opportunity to make an impact and grow with the business A vibrant, customer-focused setting with a loyal local following If you're ready to bring your energy, creativity, and leadership to a thriving bistro, we'd love to hear from you.
Apply today or reach out to Laura for a confidential chat #INDJEN1 Skills: Restaurant Manager Customer Service Staff Management
This is a fantastic opportunity for a hospitality professional who thrives in a customer-focused environment and is excited to bring fresh, innovative ideas to a local favourite.
Key Responsibilities: Oversee daily operations, ensuring smooth service and exceptional guest experiences Lead, train, and motivate a dedicated team to deliver consistently high standards Drive customer satisfaction through outstanding service and attention to detail Collaborate with the kitchen team to maintain quality and presentation of food Implement creative strategies to grow the business and enhance the brand Manage rotas, stock control, and ensure compliance with health & safety standards Ideal Candidate: Proven experience in restaurant or hospitality management Strong leadership skills with a focus on staff training and development A passion for great food, great service, and great customer experiences Excellent communication and problem-solving abilities A proactive, hands-on approach with a flair for innovation and business growth What's On Offer: Competitive salary and performance-based incentives Supportive ownership and a collaborative working environment Real opportunity to make an impact and grow with the business A vibrant, customer-focused setting with a loyal local following If you're ready to bring your energy, creativity, and leadership to a thriving bistro, we'd love to hear from you.
Apply today or reach out to Laura for a confidential chat #INDJEN1 Skills: Restaurant Manager Customer Service Staff Management
This advertiser has chosen not to accept applicants from your region.
4
Restaurant manager
Dublin, Leinster
M3 Services Mulhuddart
Posted today
Job Viewed
Job Description
Now Hiring: Restaurant Manager Supermacs & Papa Johns at M3 Mulhuddart Services Are you a passionate leader in food retail looking for your next big opportunity? Do you thrive in a fast-paced environment where innovation, teamwork, and excellence are celebrated? If so, wed love to meet you! We're on the lookout for an energetic and experienced Manager to lead our Supermacs & Papa Johns department at M3 Mulhuddart Services.
This is more than just a job its your chance to shape a thriving team, deliver outstanding customer experiences, and grow your career with one of Irelands leading service providers.
What We Offer: 60% Staff Discount Enjoy big savings while working! Peer Recognition Awards Get rewarded by your teammates.
Employee Referral Scheme Bring great people on board and get rewarded.
Free On-site Parking No stress commuting.
Excellent Career Progression We promote from within.
Bike to Work Scheme Stay fit and save on commuting Your Role: As Manager, you'll be the driving force behind our restaurants success.
Youll lead a dedicated team, maintain top-tier quality and service standards, and play a key role in growing the business.
Responsibilities include: Leading, motivating, and developing your team Driving sales and consistently achieving KPIs Delivering outstanding customer service Creating and maintaining a positive work environment Ensuring high standards of cleanliness, quality, and compliance (HACCP) Managing shift rosters and daily operations Addressing and resolving customer concerns promptly and professionally Who Were Looking For: You're a natural leader who brings energy, integrity, and a passion for hospitality to everything you do.
Youre not just experienced youre driven to succeed and inspire those around you.
Youll ideally have: 23 years experience in a management or assistant management role Proven ability to lead, motivate, and support a team Strong knowledge of food prep, food safety, and HACCP A focus on delivering an exceptional customer experience Excellent problem-solving and communication skills Sound Like You? If you're ready to take your career to the next level in a dynamic and rewarding environment, apply today to become a key part of our growing team at Supermacs & Papa Johns, M3 Mulhuddart.
Please note: At this time, we are not engaging with recruitment agencies for this role.
Skills: Motivated Reliable Leadership Skills Customer Service Skills
This is more than just a job its your chance to shape a thriving team, deliver outstanding customer experiences, and grow your career with one of Irelands leading service providers.
What We Offer: 60% Staff Discount Enjoy big savings while working! Peer Recognition Awards Get rewarded by your teammates.
Employee Referral Scheme Bring great people on board and get rewarded.
Free On-site Parking No stress commuting.
Excellent Career Progression We promote from within.
Bike to Work Scheme Stay fit and save on commuting Your Role: As Manager, you'll be the driving force behind our restaurants success.
Youll lead a dedicated team, maintain top-tier quality and service standards, and play a key role in growing the business.
Responsibilities include: Leading, motivating, and developing your team Driving sales and consistently achieving KPIs Delivering outstanding customer service Creating and maintaining a positive work environment Ensuring high standards of cleanliness, quality, and compliance (HACCP) Managing shift rosters and daily operations Addressing and resolving customer concerns promptly and professionally Who Were Looking For: You're a natural leader who brings energy, integrity, and a passion for hospitality to everything you do.
Youre not just experienced youre driven to succeed and inspire those around you.
Youll ideally have: 23 years experience in a management or assistant management role Proven ability to lead, motivate, and support a team Strong knowledge of food prep, food safety, and HACCP A focus on delivering an exceptional customer experience Excellent problem-solving and communication skills Sound Like You? If you're ready to take your career to the next level in a dynamic and rewarding environment, apply today to become a key part of our growing team at Supermacs & Papa Johns, M3 Mulhuddart.
Please note: At this time, we are not engaging with recruitment agencies for this role.
Skills: Motivated Reliable Leadership Skills Customer Service Skills
This advertiser has chosen not to accept applicants from your region.
5
Restaurant manager
Dublin, Leinster
Burren Amber
Posted today
Job Viewed
Job Description
Job Title: Restaurant Manager Location: South Dublin Salary: €35,000 per annum Overview As Restaurant Manager, youll be instrumental in enhancing service standards and developing the restaurants reputation.
Youll oversee daily operations while collaborating with the culinary team to refine the menu and elevate guest experiences across breakfast, lunch, and dinner services.
Key Responsibilities Lead the restaurant front-of-house team to ensure smooth, friendly, and efficient service.
Work with the chef to enrich dining options and develop appealing menu concepts.
Maintain high hospitality standards and ensure guest satisfaction.
Oversee dining room appearance, service flow, and staff training.
Handle bookings, special requests, and coordination with other hotel departments.
Requirements Previous experience managing restaurant operations in a hotel or busy restaurant setting.
Strong leadership, customer service, and communication skills.
Interest in collaborating on menu enhancements and food & beverage offerings.
BURAMB22 INDCAT2 Skills: Staff scheduling POS systems Guest relations Inventory control Training delivery Benefits: See Description
Youll oversee daily operations while collaborating with the culinary team to refine the menu and elevate guest experiences across breakfast, lunch, and dinner services.
Key Responsibilities Lead the restaurant front-of-house team to ensure smooth, friendly, and efficient service.
Work with the chef to enrich dining options and develop appealing menu concepts.
Maintain high hospitality standards and ensure guest satisfaction.
Oversee dining room appearance, service flow, and staff training.
Handle bookings, special requests, and coordination with other hotel departments.
Requirements Previous experience managing restaurant operations in a hotel or busy restaurant setting.
Strong leadership, customer service, and communication skills.
Interest in collaborating on menu enhancements and food & beverage offerings.
BURAMB22 INDCAT2 Skills: Staff scheduling POS systems Guest relations Inventory control Training delivery Benefits: See Description
This advertiser has chosen not to accept applicants from your region.
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6
Restaurant manager
Mayo, Connacht
Staffline Recruitment
Posted today
Job Viewed
Job Description
Restaurant Manager -Reporting to The Director Of Food & Beverage Requirements: 3-5 year's experience in restaurant management, luxury or fine dining experience desirable.
Responsibilities: Handle guest concerns/special requests.
Monitor guest feedback across platforms and dining review channels and resolve complaints in a timely manner.
Oversee all front of house operations including reservations, seating, and dining.
Oversee the kitchen team for smooth service coordination.
Recruit, train, and develop restaurant service staff including hosts, servers, and supervisors.
Conduct daily briefings and lead regular training sessions on service etiquette, menu knowledge, and up-selling techniques.
Manage labour costs, scheduling, and payroll in line with budgetary targets.
Oversee inventory, ordering, and cost control of front of house supplies.
Lead implementation of new menu items and promotions.
Responsibilities: Handle guest concerns/special requests.
Monitor guest feedback across platforms and dining review channels and resolve complaints in a timely manner.
Oversee all front of house operations including reservations, seating, and dining.
Oversee the kitchen team for smooth service coordination.
Recruit, train, and develop restaurant service staff including hosts, servers, and supervisors.
Conduct daily briefings and lead regular training sessions on service etiquette, menu knowledge, and up-selling techniques.
Manage labour costs, scheduling, and payroll in line with budgetary targets.
Oversee inventory, ordering, and cost control of front of house supplies.
Lead implementation of new menu items and promotions.
This advertiser has chosen not to accept applicants from your region.
7
Restaurant manager
Dublin, Leinster
Burren Amber
Posted today
Job Viewed
Job Description
Restaurant Manager We are currently recruiting for Restaurant Manager for our client, they are seeking an ambitious, dynamic & self-motivated manager with exceptional experience of directing the team to provide exceptional service with the personal touch. The Manager will be responsible for the overseeing all F&B. The successful candidate will have experience recruiting and training staff, formulating and implementing SOPs, dealing with guests and delivering an excellent standard of service. The Candidate: Previous experience in a similar role in a busy restaurant Will have experience as Restaurant / F&B Manager Sound knowledge and passion for food & beverage To oversee the day to day running of the food and beverage Knowledge of Standards of Service Previous experience with KPIs, budgets, stock control, and forecasting Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance Excellent customer service skills Training and rostering of staff BURAMB22 INDCAT1 Skills: management operations restaurants bars food & beverage
This advertiser has chosen not to accept applicants from your region.
8
Restaurant manager
Dublin, Leinster
M3 Services Mulhuddart
Posted today
Job Viewed
Job Description
Now Hiring: Restaurant Manager Supermacs & Papa Johns at M3 Mulhuddart Services Are you a passionate leader in food retail looking for your next big opportunity? Do you thrive in a fast-paced environment where innovation, teamwork, and excellence are celebrated? If so, wed love to meet you! We're on the lookout for an energetic and experienced Manager to lead our Supermacs & Papa Johns department at M3 Mulhuddart Services. This is more than just a job its your chance to shape a thriving team, deliver outstanding customer experiences, and grow your career with one of Irelands leading service providers. What We Offer: 60% Staff Discount Enjoy big savings while working! Peer Recognition Awards Get rewarded by your teammates. Employee Referral Scheme Bring great people on board and get rewarded. Free On-site Parking No stress commuting. Excellent Career Progression We promote from within. Bike to Work Scheme Stay fit and save on commuting Your Role: As Manager, you'll be the driving force behind our restaurants success. Youll lead a dedicated team, maintain top-tier quality and service standards, and play a key role in growing the business. Responsibilities include: Leading, motivating, and developing your team Driving sales and consistently achieving KPIs Delivering outstanding customer service Creating and maintaining a positive work environment Ensuring high standards of cleanliness, quality, and compliance (HACCP) Managing shift rosters and daily operations Addressing and resolving customer concerns promptly and professionally Who Were Looking For: You're a natural leader who brings energy, integrity, and a passion for hospitality to everything you do. Youre not just experienced youre driven to succeed and inspire those around you. Youll ideally have: 23 years experience in a management or assistant management role Proven ability to lead, motivate, and support a team Strong knowledge of food prep, food safety, and HACCP A focus on delivering an exceptional customer experience Excellent problem-solving and communication skills Sound Like You? If you're ready to take your career to the next level in a dynamic and rewarding environment, apply today to become a key part of our growing team at Supermacs & Papa Johns, M3 Mulhuddart. Please note: At this time, we are not engaging with recruitment agencies for this role. Skills: Motivated Reliable Leadership Skills Customer Service Skills
This advertiser has chosen not to accept applicants from your region.
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