18 Restaurant Managers jobs in Ireland
Hospitality Manager - Monday to Friday
Dublin, Leinster
Burren Amber
Posted 4 days ago
Job Viewed
Job Description
We are currently recruiting for an experienced Hospitality Manager for our client, a leading food service and luxury corporate catering provider based in Dublin City Centre. Location:Dublin 2 Salary:€45K Hours: Monday to Friday Sector: Premium, high end corporate catering Key Responsibilities: Liaising between the team and manager to ensure we continually exceed expectations Motivating the team to keep everyone on task Assisting the manager with managing inventories, monitoring budgets and implementing action plans Managing the tills and processing payments Supporting and training our teams, leading from the front to make sure everyone can excel in their role Assisting with paperwork when required Direct and maintain service standards across departments: Restaurant, Barista Bar, Hospitality and Events, delegating tasks as necessary. Oversee service team performance and lead service staff. Conduct performance reviews, identifying areas of success and improvement. Manage financial budgets and monitor costs. Hire and train staff, including temporary and agency staff. Manage inventory and order supplies. Maintain environmental, food safety, health and safety, and sanitation practices. Stay updated with current industry food and beverage trends. Foster creativity in food and service ideas. Coordinate for events, ensuring smooth execution and customer satisfaction. The Ideal candidate: 2+ years in a similar position Experience within hotels, corporate catering or retail would be an advantage Strong leadership and team management skills. A proactive and solution-focused mindset. Ability to thrive in a fast-paced, dynamic environment. BURAMB22 Skills: Restaurant Manager Hospitality F&B Manager Duty Manager Hospitality Manager Benefits: See Description
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General Manager for a Dynamic Hospitality Venue
Carlow, Leinster
Osborne Recruitment
Posted 7 days ago
Job Viewed
Job Description
General Manager for a Dynamic Hospitality Venue On behalf of a long-established and highly successful hospitality business based in Co. Carlow, we are hiring for a General Manager to take the reins of a high-volume, multi-faceted operation with a capacity of over 3,000 people. While exact working hours are open to discussion and can be flexible, its important to note that this is a hospitality leadership role. Weekend work, bank holidays, late evenings/nights and early mornings will all form part of the operational rhythm. Flexibility and commitment are essential, as is a strong presence during peak trading times. You will be fully immersed in the day-to-day operations and have the support of other well-established internal departments. Location:Co. Carlow, Ireland Salary:€80,000+ (DOE) Full-Time | Permanent role Salary and Benefits: Competitive salary (DOE). Full handover period with long-serving General Manager. Flexibility on working days/schedule. Opportunity to lead a renowned and complex venue with strong support functions. A respected, long-standing business that values loyalty and innovation. Key responsibilities will include: Leading the day-to-day operations across the venue. Managing a large and diverse team of over 150 staff, including Duty Managers, Charge Hands, and Front of House/Back of House personnel. Rostering, scheduling, and operational planning. Liaising with chefs and other internal departments. Driving business performance with a focus on food and beverage growth. Championing exceptional customer service standards, ensuring every guest experience is positive, consistent, and aligned with the venues reputation. Navigating staffing challenges and retention with fresh thinking and leadership. Signing off wages, overseeing team workload, ensuring service standards. Maintaining a hands-on presence and solving problems on the floor. Qualifications & Experience: Extensive experience working as a General Manager within a dynamic high-volume hospitality environment is required. Experience managing large teams (150+ staff) and handling high turnover effectively, is required. A confident communicator with excellent interpersonal skills. Strong experience in team structure, rostering, and service delivery. Comfortable in a high-pressure, fast-paced setting with a focus on staff engagement. Solutions-oriented and commercially aware, with a practical approach to problem-solving. Ability to work independently while collaborating with support departments. For more information, please apply through the link provided for the attention of Nicole Sinnott or email your cv to Nicole to If you are interested in finding out more about the above role and would like to be considered other suitable roles that we may have available for your skill set please attach your CV via the link provided Please submit your updated CV in Word Format If you are living in Ireland and hold a valid work permit, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search. Osborne are proud to be an Equal Opportunity Employer. Please visit for more information on all of our roles #INDOSB1 #INDNSINNOT
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Catering Manager
Dublin, Leinster
Bon Secours Health System
Posted today
Job Viewed
Job Description
Job Title: Catering Manager Reports to: Support Service Manager Location: BSHD Job Purpose To lead and manage the catering service within the hospital, ensuring the delivery of high-quality, safe, and nutritious meals for patients, staff, and visitors. The Catering Manager will be responsible for overseeing a team of 64 catering staff and 2 supervisors, ensuring compliance with food safety standards, effective resource management, and operational excellence, including the accurate approval of staff hours weekly via Softworks, budget and cash flow control. The fundamental philosophy guiding this position is to promote and preserve the Bon Secours Mission, Values and Ethos. Key Duties and Responsibilities: Leadership & People Management Provide day-to-day leadership and direction to 2 supervisors and 64 catering staff. Promote a culture of teamwork, accountability, and high performance. Oversee staff scheduling and ensure adequate cover for service delivery. Approve staff rosters and weekly working hours through Softworks in line with HR and payroll deadlines. Conduct regular performance reviews and support staff development. Catering Operations Ensure timely, accurate preparation and delivery of meals to meet patient and staff dietary requirements and preferences. Oversee the daily operations of the restaurant and hospital café. Maintain high standards of food presentation, portion control, and customer service. Collaborate with nursing, dietetic, and clinical staff to meet specialised nutritional needs. Monitor food quality, hygiene, and meal satisfaction regularly. Food Safety & Compliance Ensure full compliance with HACCP, food safety legislation, and hospital protocols. Conduct regular food hygiene audits and take necessary corrective actions. Maintain required documentation, records, and staff training in food safety. Engage with the EHO when on site. Resource & Budget Management Manage stock levels, purchasing, and supplier relationships in line with procurement procedures. Monitor and control catering budgets and operational costs. Ensure efficient use and maintenance of all kitchen equipment and facilities. Day to day cash flow of the restaurant and Café 51 . Continuous Improvement Lead service evaluations and contribute to quality improvement initiatives. Stay informed on industry best practice, innovation, and sustainability in hospital catering. Respond promptly to service feedback and support complaint resolution where required. Deputise for the support services manager in their absence. Essential Qualifications Hold the Bachelors of Arts. NFQ Level 7 in Hospitality Management awarded by Technical University Dublin OR Hospitality Studies (Higher Certificate) (Level 6) awarded by the Munster Technical University OR A Diploma in Dietetics OR An equivalent qualification AND A total of at least five year's satisfactory experience in the direction and control or in assisting in the direction and control of the catering arrangements for an institution or other establishment catering for a minimum of 200 persons per day Essential Experience Minimum 3-5 years of management experience in catering, hospitality, or food service. Proven ability to lead and motivate teams in a fast-paced environment. Experience in managing budgets, vendor relationships, and event logistics. Strong organizational, communication, and customer service skills. CLOSING DATE FOR RECEIPT OF APPLICATIONS 25TH JULY 2025 Bon Secours Health System is an equal opportunities employer. Our values of Human Dignity, Compassion, Stewardship, Service and Integrity guide everything we do. We are committed to fostering an inclusive and supportive workplace where all employees have the opportunity to thrive. We welcome applications from individuals of all backgrounds, abilities and perspectives, and provide reasonable accommodations throughout the recruitment process. If you require any assistance, please contact To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login/Register.
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Catering Manager Job South Tipperary
E34
Teamworx
Posted 355 days ago
Job Viewed
Job Description
Retail Catering/Deli Manager Job South Tipperary
Teamworx is currently seeking a Catering/Deli Manager for a prestigious food brand, known for its artisanal approach to food and widespread popularity across Ireland. This role is situated in South Tipperary and easily accessible from Cork, Kilkenny, and Waterford. Our client is seeking an individual with experience in Catering, Chef roles, Cafe management, or Deli supervision, who is eager to advance and develop within an award-winning team. As the Deli Manager, you will manage a team of staff, by hiring, training, and motivating your teams, and also taking responsibility for the financials of the deli department including ensuring a high level of cleanliness, standards, and overall positive customer experience. The salary ranges from €35,000 up to €5,000 DOE plus additional benefitsWhat’s in it for with this Deli Manager Job:
Permanent Contract Competitive salary from €35,0 up to ,000 DOE Store Discounts EAP Programme Ongoing training, appraisals, and career progression opportunitiesThe ideal candidate for this Deli Manager Job:
Previous management experience working with food Proven management experience, organise and supervising work of others Fresh food knowledge Excellent customer service Strong organisational skills Be able to work both in a team and own initiative A strong understanding of food safety and HACCP knowledgeResponsibilities for this Deli Manager Job:
Oversee the running of the fresh food department Responsible for a highly skilled team, planning out their workload, directing work and ensuring tasks are completed correctly Stock ordering and control of proper ordering Ensure the proper management of hygiene and HACCP records Ensure the standards are maintained. Train new staff members and provide further training for existing staffIf you are someone who is looking for a new challenge and has the relevant experience, then get in touch today with Aleks at 045 898 037 or
At Teamworx we recruit for a variety of management and food specialist roles across Ireland. If you have any hiring needs, we would love to assist . For further information on our services or our career opportunities, check out our website:
INDGRO
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Restaurant Manager
Monaghan, Ulster
Noel Group
Posted 4 days ago
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Job Description
We're on the lookout for a dynamic and experienced Bar and Lounge Manager to lead our front-of-house team a lively and welcoming venue known for great service, community spirit, and a top-notch drinks selection. As our Bar and Lounge Manager, you'll take the reins of day-to-day operations - from staff management and customer service to stock control. We're looking for someone with a passion for hospitality, a flair for leadership, and the ability to create a warm, energetic atmosphere. What You'll Do: Oversee the smooth running of the bar and lounge areas Train, motivate and manage a vibrant front-of-house team Maintain high standards of customer service and cleanliness Manage stock levels and liaise with suppliers Ensure compliance with health & safety and licensing regulations What You'll Bring 2+ years in a supervisory or managerial role in hospitality Excellent communication and leadership skills Ability to multitask in a fast-paced environment Knowledge of bar trends and drink innovation a plus A friendly, can-do attitude Skills: restaurant FB management
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Restaurant Manager
Dublin, Leinster
The Broadline Recruitment Group Limited
Posted 5 days ago
Job Viewed
Job Description
Hotel Talent is proud to partner with a leading 4-star hotel in North Dublinto recruit a dynamic and guest-focused Restaurant Manager to lead the food & beverage team in delivering exceptional service across breakfast, lunch, and evening dining. This is a superb opportunity for an experienced hospitality professional ready to make their mark in a well-regarded, high-volume operation that prides itself on warm Irish hospitality and exceptional culinary standards. Key Responsibilities: Lead daily operations of the hotels main restaurant, ensuring top-tier service and a memorable guest experience Manage, motivate, and train the front-of-house team to deliver excellence at every service Work closely with the Head Chef and F&B Manager to coordinate menus, service flow, and guest satisfaction Drive service standards, handle guest feedback, and maintain a strong floor presence Manage rosters, cost control, and staff development to ensure operational efficiency Uphold all health & safety and hygiene standards in line with hotel and legislative guidelines The Ideal Candidate: Minimum 23 years' experience as Restaurant Manager or Assistant Restaurant Manager in a quality 4* hotel or high-end restaurant setting Strong leadership skills with a hands-on, team-oriented management style Excellent interpersonal and communication abilities Sound understanding of restaurant financials (cost control, stock, P&L) Flexible, calm under pressure, and guest-focused at all times HTAL24 Skills: restaurant manager F&B Manager assistant manager Benefits: Paid Holidays Parking
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Restaurant Manager
Monaghan, Ulster
The Broadline Recruitment Group Limited
Posted 5 days ago
Job Viewed
Job Description
We are currently recruiting, on behalf of our client, for an experienced Restaurant & Lounge Manager to join the team in a busy, luxury 4* Hotel in Monaghan. Accommodation can be provided as part of this role. Duties & Responsibilities: Lead the restaurant and lounge teams to deliver an exceptional service experience in line with Castle Leslie Estates standards. Oversee the smooth day-to-day operations of Snaffles Restaurant, Conors Bar & Lounge, and related F&B service areas. Manage staff scheduling, training, and development to maintain high levels of efficiency and motivation. Drive guest satisfaction through exceptional service, attention to detail, and warm, personalised hospitality. Work closely with the Executive Chef/Head Chef and Events team to coordinate service for events and special occasions. Ensure compliance with all health, safety, and hygiene regulations. Monitor financial performance including budgets, cost control, and sales targets. Foster a culture of excellence, collaboration, and continuous improvement HTAL24 Skills: restaurant manager F&B Manager assistant manager Benefits: Paid Holidays Parking Accommodation
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Restaurant Manager
Dublin, Leinster
Elevation Recruitment
Posted 1 day ago
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Job Description
Irelands leading restaurant group is seeking a seasoned and passionate Manager to launch and lead its flagship operation in the heart of Dublin city. This premium, multi-level concept offers a carefully curated blend of tradition and innovation a beautifully designed Irish pub on the ground floor, elevated casual dining above, and private event spaces that deliver bespoke experiences. Like a well-balanced menu, the role calls for expertise across multiple layers ensuring that each element of the guest journey is crafted with precision, consistency, and warmth. You will be the executive chef of the experience orchestrating front-of-house, back-of-house, bar, and events operations with finesse and vision. What Youll Be Leading An award-winning venue that fuses timeless Irish hospitality with contemporary food and beverage trends A high-performing team of 30 hospitality professionals, trained to deliver service as polished as a fine wine A seamless, three-tiered guest experience, where each level offers something fresh, distinct, and memorable Key Responsibilities Deliver operational excellence across all departments Maintain brand standards while continually elevating service quality Train, and lead a passionate team Optimize staffing, scheduling, and payroll Drive profitability through intelligent sales and cost control Manage budgets, stock, and financial performance Collaborate on marketing, activations, and social media presence Ensure compliance with health, safety, and licensing standards Represent the brand with pride at community and promotional events
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Restaurant Manager
Dublin, Leinster
Dalata Hotel Group
Posted 2 days ago
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Job Description
Job Ref: DAL2195 Branch: Clayton Hotel Cardiff Lane Location: Clayton Hotel Cardiff Lane, Dublin Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 03/07/2025 Closing date: 05/08/2025 Restaurant Manager Are you looking for the next step in your hospitality career? With access to the Dalata Academy, you'll have the opportunity to enhance your skills through comprehensive training courses designed to support your growth. This position provides an excellent chance to collaborate with experienced team members in a nurturing environment. As a leader, you will inspire your team to create memorable guest experiences, drive performance, and foster a strong culture of teamwork. If you are passionate about hospitality and eager to advance your career, we invite you to seek a career at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels SAYE (Save As You Earn Scheme Pension access (Ask your HR Manager for local pension information Development Opportunities through our Dalata Academy to support your career journey 30% off the Friends & Family rate Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Staff Appreciation Initiatives, fun team-building activities and regular charity events Your Job Monitor the standard of work to ensure the highest quality. People leadership, including recruiting, retaining and developing employees. Support the Senior Management Team in the strategic running of the hotel. Set targets for the restaurant team in line with the overall departmental and hotel objectives. Support/oversee events in the hotel to ensure excellence in service at all times. Manage the maintenance of the restaurant. Manage the budget and cost-effectiveness of the department. Support/oversee events in the hotel to ensure excellence in service at all times. What You Will Need Experience in a Food & Beverage management role in a leading hotel. Experience in large conferences and events is a distinct advantage. Excellent Leadership skills. Experience in recruiting and developing employees. High standards and attention to detail. An excellent focus on our customers. About us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore if you require any accommodations with this application process, please contact the Hiring manager or HR Manager for this hotel (insert field) At Clayton Hotel Cardiff Lane, we're always dedicated to experiences that are all about you. Located in the heart of Dublin, a short stroll from the Bord Gis Energy Theatre and Dublin's Docklands, it's a place that has everything from food, culture and entertainment. Make the most of your stay at our Club Vitae Leisure Centre, with one of the largest swimming pools in Dublin city along with a separate kids pool. If you want to explore the area, we're conveniently located within walking distance of the city centre, and Pearse DART station which connects you across the whole of Dublin. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
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HR25E160 Patient Catering Services Manager
Dublin, Leinster
St. Vincents University Hospital
Posted 6 days ago
Job Viewed
Job Description
Overview Applications are invited for the position of HR25E160 Patient Catering Services Manager in the Catering Department of St. Vincent's University Hospital. Informal Enquiries or Role Specific Enquiries to: Theresa Peare, Head of Catering, Email Please download the below job description for this position, as this will not be available online after the vacancy close date. Applications for St. Vincent's University Hospital job vacancies will only be accepted through SVUH Careers Page. Any applications submitted after the vacancy has closed will not be accepted. You will receive a confirmation email within 2 working days that your application has been received. We highly recommend that you contact us by emailing if you do not hear from us. Closing date of applications: 24/07/2025 Click the link below to view/download job description: HR25E160 - Patient Catering Service Manager To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
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