111 Restaurant Operations jobs in Ireland
General Manager - busy GastroPub/ Restaurant - Cork
Cork, Munster
Richard Lynch Consulting Limited
Posted today
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Job Description
General Manager required for prominent GastroPub/Restaurant in Cork. The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Restaurant Food service operation Candidates need experience managing busy FOH team and excellent Kitchen brigade. Must display effective, dynamic leadership and team management abilities Reliable, committed, motivated and above all professional person required. Must display strong attention to detail and be very standards and service driven Proven experience in coaching, training , mentoring your team, job chats etc A positive attitude, a can do approach, friendly and outgoing personality 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build excellent food reputation. Work Permit is not available for this role, full legal status to work in Ireland is required. Fluent English and excellent IT and admin skills required Responsibilities Manage daily operations and coordinating all areas of the GastroBar/ Restaurant premises Manage, Lead, mentor and guide the team as required Ensure the highest standards of cleanliness and hygiene prevail Manage your premises effectively, coordinating Security, Health and Safety etc Full responsibility for managing Tills, cash, pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins etc, etc Observe all shift and opening / closing procedures adhering to all EHO guidelines Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests For more details please forward current CV in Word Format to Richard with Reference details, view or call Richard at Skills: Pub Management Food and Beverage Management Human Resources Sales & Marketing Hygiene and HACCP standards and service Guest Relations Benefits: Meal Allowance / Canteen Performance Bonus
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Restaurant Manager
Kildare, Leinster
Undisclosed Company
Posted today
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Job Description
Job Title: Restaurant Manager Location: Naas, Co. Kildare Salary: €45,000 €5,000 per annum (DOE) Job Type: Full-time, Permanent Start Date: Immediate / As soon as possible About the Role: We are seeking an experienced and driven Restaurant Manager to lead the successful reopening of a well-established, high-volume restaurant in the heart of Naas. This is an exciting opportunity for a dynamic leader with a passion for hospitality, people, and operational excellence. The ideal candidate will play a key role in re-establishing the restaurant's brand, recruiting and training a high-performing team, and ensuring exceptional customer service and profitability from day one. Key Responsibilities: Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Lead the reopening process including setup, staff recruitment, training, and launch strategy. Hire, train, schedule, and manage front of house teams. Maintain high standards of food quality, hygiene, and customer experience. Drive revenue through service excellence, upselling, and event planning. Work closely with the Head Chef and kitchen team to ensure a seamless FOH collaboration. Implement systems and procedures for inventory, stock control, and ordering. Manage budgets, forecasts, and financial reports with a focus on cost control and profitability. Handle customer feedback professionally, ensuring issues are resolved promptly. Ensure compliance with all health & safety, licensing, and employment laws. Requirements: Minimum 5 years' experience in a management role within a busy restaurant or hospitality environment. Proven track record of team leadership and delivering operational excellence. Strong understanding of front of operations. Flexibility to work evenings, weekends, and holidays as required. Benefits: Competitive salary: ,000 ,000 depending on experience
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1
Restaurant Manager
Dublin, Leinster
Las Tapas de Lola
Posted 1 day ago
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Job Description
Las Tapas de Lola - traditional Spanish Tapas restaurant in the heart of Dublin 2 Looking for an experienced Restaurant Manager To be successful, wed like you to have certain management skills and experience to work with our team & deliver fab service to our customers. We are looking for a hands-on, self-motivated, fun-loving person - a people person and a natural leader to guide and run our day-to-day business. Restaurant Manager key responsibilities will include: Maximising sales and revenue through customer satisfaction and employee engagement. Coordinating daily restaurant management operations. Managing all F&B and day-to-day operations including ordering, stock management, cash duties, recruiting, rostering & training. Managing revenues; phones & reservations emails, yield management & average spend. Responding efficiently & accurately to our restaurant & customers' needs. Motivating and managing your team to provide excellent customer service. Leading your F&B team by attracting, recruiting, training and appraising talented personnel to improve productivity. Maintaining the restaurants revenue, profitability and quality goals. Organising and supervising shifts. Ensuring health and safety (HACCP) regulations are all adhered to, maintaining high standards of quality control, hygiene, and health and safety. Maintaining our restaurants reputation. Controlling operational costs and identifying measures to cut waste. Meeting and greeting customers, organising table reservations and offering advice about menu and wine choices. Conducting all opening, closing and operating duties as per written Standard Operating Procedures (SOPs) for the area assigned. Annual Salary €45.000-€50.000 depending on proving experienced.
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2
Restaurant Manager
Waterford, Munster
The Recruiter Group
Posted 2 days ago
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Job Description
Lava Recruitment are currently working with one of our hotel partners in County Waterford to recruit a Restaurant Manager This is a fantastic opportunity for a Restaurant Manager, with at least 2 years experience. Your responsibilities will include, but not be exclusive to: Assume full responsibility for the front-of-house operation. Working with the marketing team to grow customer base Controlling purchases and stocks Ensuring all HACCP and EHO compliance Implementing structures and maintaining a team of staff that the restaurant will be proud of. If you are interested in finding out more about the role above or other suitable roles that we may have available for your skillset please apply with your Cv Skills: Restaurant Manager Hospitality Hotel Restaurant
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3
Restaurant Manager
Galway, Connacht
Clifden Station House Hotel
Posted 4 days ago
Job Viewed
Job Description
About Us: We are a renowned 3-Star hotel in the heart of Clifden, offering exceptional Irish hospitality, locally sourced produce, and a premium dining experience in our 130-seater restaurant. We pride ourselves on delivering outstanding food, service, and atmosphere to both local and visiting guests. Overview: The Restaurant Manager will be responsible for the daily operation and leadership of our busy restaurant, ensuring consistently high standards of service, guest satisfaction, and profitability. Working closely with the F&B Manager, you will lead the team to deliver an exceptional dining experience while driving revenue and maintaining cost control. Responsibilities: Oversee all aspects of daily restaurant operations, including service, staffing, and guest experience. Ensure smooth service for breakfast, lunch, and dinner while maintaining premium service standards. Manage table reservations and seating plans for optimum capacity and guest flow. Monitor and maintain all restaurant facilities and ensure compliance with health, safety, and hygiene standards. Recruit, train, and mentor restaurant staff to ensure service excellence. Lead by example on the floor, actively engaging with guests and motivating the team. Conduct regular briefings, training sessions, and performance reviews. Schedule staff to meet operational needs while controlling labour costs. Implement upselling initiatives and promotions to maximise revenue. Work closely with the Head Chef and kitchen team to ensure seamless service and menu execution. Guest Experience: Deliver a warm, professional, and memorable guest experience. Handle guest feedback and complaints promptly and professionally. Build strong relationships with repeat and local customers. Requirements: Proven experience as a Restaurant Manager or strong Assistant Restaurant Manager in a high-volume, quality-focused environment. Strong leadership skills with the ability to inspire and motivate a team. Excellent organisational, communication, and interpersonal skills. A passion for delivering exceptional guest service and high standards. Flexibility to work evenings, weekends, and public holidays as required. What We Offer: Competitive salary and benefits package Staff meals on duty. Training and career development opportunities. A supportive and professional work environment in one of Irelands most beautiful locations. Relocation accommodation and supports available for the right candidate. Skills: Restaurant management Menu Development Wine knowledge Banquet Operations Restaurant service Managing restaurants Hospitality Industry Benefits: Relocation Assistance
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4
Field Service Engineer Food Production Equipment
Sligo, Connacht
Cregg Group
Posted 11 days ago
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Job Description
Job Purpose: An exciting opportunity has opened for a Field Service Engineer to join a growing engineering and equipment business supporting the global food industry. With a strong international presence and a reputation for innovation, the company delivers advanced food production line solutions to leading manufacturers worldwide. In this role, youll be supporting customers across Ireland, installing, maintaining, and optimising high-tech food processing equipment, including X-ray, metal detection, intelligent slicing, and industrial washing systems. Key Responsibilities: Install and commission complex electromechanical systems (electrical, pneumatic) Deliver technical training and support to customer maintenance teams Carry out proactive service visits, remote diagnostics, and on-site repairs Support production and wiring of control systems during commissioning Ensure compliance with industry regulations through testing and calibration Education and Experience: Electrical or instrumentation background with hands-on technical experience Previous field service or troubleshooting experience in complex machinery Confident with computers; MS SQL knowledge a plus Strong communication, customer service, and technical training skills Flexible, organised, and happy to travel across Ireland (6080%) Additional Info: Happy to travel and work out of hours/weekends as required with food factory environments - OT available Valid driving licence essential Full product training provided Skills: Electrical Mechanical Automation Benefits: Work From Home
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Assistant Restaurant Manager
Tralee, Munster
Action Recruitment Hospitality Connections
Posted 3 days ago
Job Viewed
Job Description
Are you ready to take the next step in your hospitality career? As the Assistant Restaurant Manager, you will play a pivotal role in delivering an exceptional dining experience while upholding the standards of service. As the Assistant Restaurant Manager you will: Lead and inspire a dedicated restaurant team, overseeing daily operations and ensuring top-notch service delivery Create a warm and welcoming atmosphere for guests, with a sharp focus on their satisfaction and comfort Collaborate closely with the Restaurant Manager to uphold exceptional standards and drive continuous improvement Preferred Requirements: Proven experience as an Assistant Restaurant Manager or similar role Demonstrated success in restaurant supervision, showcasing leadership and organisational abilities Passion for delivering outstanding customer service in a high-end hospitality setting Excellent communication and interpersonal skills, with the ability to build strong relationships with both guests and colleagues Flexibility to work in a dynamic, fast-paced environment and a commitment to maintaining impeccable standards Salary: €40K Skills: assistant restaurant manager restaurant supervisor
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Restaurant Manager Daytime
P25 Cork, Munster
Teamworx
Posted 572 days ago
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Job Description
Teamworx are delighted to recruiting a dedicated restaurant Manager with strong hospitality experience to join our clients reknowed eatery in East Co. Cork. The ideal candidate will work in conjunction with the F&B Manager that is dedicated to train & guide the team.
If you are passionate about hospitality and have previous experience managing in a busy, high volume restaurant, then we would love to hear from you!
The Role:
Ensure all customers receive the highest standard of customer careRespond to customer queries, compliments and complaints should they ariseCoordinate the operation of the venue during scheduled shiftsBe a part of the recruitment process for our growing teamTrain, manage and motivate staffNurture a positive working environment and lead by exampleManaging budgetsMaintaining statistical and financial recordsEnsuring compliance with health and safety legislation and licensing lawsHigh standards of quality control, hygiene, and health and safetyWork with senior managers to appraise colleague’s performance and provide feedback to keep team motivated and productiveControl costs and minimise wasteComply with all company policies and procedures The ideal candidate: Have experience within a high-volume restaurant.Have a keen eye for detail.Be a hands-on natural leader.Level-headed/sensible and consistent in nature, trustworthy and reliableAbility to work flexibly under pressure with a good sense of humourApproachable with excellent people skillsPrevious experience and strong knowledge of food and beverage essential2 years’ experience in a management role What's on offer: Salary up to €40,000 + 5k BonusDaytime hoursRotational weekends offFun staff days outGroup discountsSuperb training and progression opportunitiesGratuities sharedEmployee Assistance ProgramEmployee recognition awardsRefer a friend schemeExternal company discountsFree Meals and Coffee while on dutyBike to work schemeApply today or call Sarah or Maurice on 045 898 037 for more info.INDHOSP
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7
General Manager
Dublin, Leinster
The Ivy Collection
Posted today
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Job Description
General Manager Join our team for the grand opening of The Ivy Asia Dublin this October! Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights. Were searching for a passionate General Manager. This is a great opportunity to join a dynamic and supportive team in one of the UKs most exclusive restaurant brands. Benefits & rewards: Relocation Package Bonus. Competitive Industry pay. Annual Bonus based on site performance. 100% GM discountfor you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. Extra holiday allowancefor length of service, up to 5 extra days after 5 years. You can take yourBirthday as a day off - Guaranteed! Access to discountson 100s of retailers, health, entertainment, travel & more. Key elements of your role as a General Manager: Understand the guest and how to efficiently manage their expectations. To have a great front-of-house presence, be a leader and inspire your team. Fully understand and be able to articulate the financial targets. Establish and maintain realistic budgets and identify ways to improve profitability and manage cost controls effectively. To demonstrate an up-to-date and in-depth understanding of the industry Identify business opportunities that have the greatest potential return on investment and are consistent with the company goals and brand. Build and maintain strategic relationships with internal and external stakeholders. About you: You have proven previous experience managing a large, structured team in a high-paced, high-volume restaurant Youll lead by example, inspiring and mentoring your team to work as one and making sure morale and welfare stay as high as the standard of service at all times You have the confidence to go the extra mile You love to wow guests with exceptional service You have excellent English language skills About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
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8
General Manager
Galway, Connacht
Action Recruitment Hospitality Connections
Posted 3 days ago
Job Viewed
Job Description
A major multi-purpose venue in Connacht is seeking an experienced General Manager to join its senior operations team. With a diverse calendar of events already confirmed through 2026, including large-scale concerts, and corporate conferences, this is a rare opportunity to step into a high-volume leadership role in one of Irelands most dynamic venues. As the General Manager, you will: Take responsibility for a core business areas Manage events for up to 5,000 guests. Lead, coach, and inspire large operational teams to deliver consistent service excellence. Manage budgets, control costs, and maximise revenue opportunities. Ensure best-in-class operational standards across hospitality, bars, and event delivery. Work closely with the Operations Director to ensure seamless execution across the entire site. The ideal candidate will bring: Proven experience in high-volume operations within hospitality, events, stadiums, or large hotels. Strong background in food & beverage and event management, with the ability to operate at scale. Excellent leadership and people management skills. A commercial and operational mindset with a focus on both service quality and financial results. The resilience and adaptability required for a fast-paced, multi-event environment. Salary:€60,000 (dependent on experience). This is a fantastic opportunity for an ambitious hospitality professional to play a leading role in the success of a high-profile, high-volume venue in Connacht, and it also offers significant career development opportunities. Please submit your CV for more info. Skills: Beverage Management Bar Management Hospitality Management Food & Beverage
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