77 Restaurant Operations jobs in Ireland

Are you a hardworking, with a flair for the customer service and wish to progress your career in a hospitality environment? Then we want to hear from you

We are currently recruiting for the position of Restaurant Supervisor within our Conall Cearnach Restaurant & Summit and Restaurant.

The Slieve Russell Hotel is Located in Co. Cavan, just90 minutesfrom Dublin and provides luxury award winning 4* hotel accommodation.

The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.

The role will involve reporting to the Restaurant Manager, assisting with the professional and profitable operation of the restaurant, meeting and greeting customers and guests in a polite, friendly and inviting manner, opening / closing of Restaurants, day to day running of the restaurants, completing checklists to ensure all task are completed, continuous training and development of the team, ensuring the restaurant is adequately staffed at all times, organising, delegating and supervising all members of the team.

What are we looking for?

• Excellent presentation,
• Exceptional Customer service and communication skills,
• Positive Attitude
• Solid understanding of Hotel operations and be able to work on their own initiative
• Good command of the English Language
• Experience within a hotel setting however it is essential that the successful candidate has experience within a busy restaurant setting.
• Available midweek and weekends and flexible with working times and shifts

Main Responsibilities;

• To ensure that all service provided by you is in accordance with your department procedures
• Welcome customers in a warm and friendly manner to the Restaurant,
• Ensure the Tables are Set correctly, cleared at the appropriate times and the upkeep the cleanliness of the restaurant in accordance with the correct standard.
• Employee Training, Supervision & Motivation,
• Deliver Customer service to the highest standard
• To work closely with the kitchen department to ensure standards are met.
• To have a full knowledge of all products in the department and a general knowledge of all hotel facilities and opening hours.
• To ensure that the Restaurant have adequate staffing levels for the level of business that is booked
• Attend all training courses as notified to you by management

Excellent Employee Benefits And Career Opportunities Working With Us
The Slieve Russell Hotel and Country Club is certified a Best Workplace Ireland in Hospitality & Great Place to Work 2025
Benefits Of Working With Us

• Best Workplace Ireland in Hospitality 2025 for 4th year in a Row by Great Place to Work Ireland.
• Top 20 Large Best Workplace Ireland
• Awarded Great Place to Work Special Award 2025
• Outstanding Employer Gold 2025 Accreditation by Failte Ireland
• Menopause Excellence Workplace Best Champion Network 2024
• First Dementia Inclusive Alzheimer's Friendly Hotel in Ireland
• Investors in Diversity Bronze Centre of Diversity
• Gold Award at Irish Accommodation Service Institute (IASI)
• Gold Awarded for our Environmental Sustainability in Tourism Industry awarded by 50 Shades Greener
• Diamond White Flag for our Leisure Club
• PGA Silver Flag for Golf Club & Club House
• Full training provided.
• Employee Discounts & Incentives
• Full nutritious meals Provided.
• Free use of Gym & Leisure Centre
• Active Employee Health & Wellbeing Programme Yoga, Mindfulness,
• Employee assistance Programme free confidential helpline
• Active Employee Social Club
• Company Pension Scheme
• Company Sick Pay Scheme
• Career Progressionincluding opportunities to gain recognised QQ1 LEVEL 6 third level qualifications

Skills
Management Restaurant People Management

We are an Irish-run gastropub based in beautiful Bern, Switzerland looking to increase our Irish working staff presence If you are interested in broadening your horizons, gaining some invaluable life (and professional) experience, then consider joining our youthful team based by the beautiful Bernese Alps of Switzerland

The Ideal Candidate

• Someone with a high attention to detail and that can take charge of the service in the absence of the floor manager.

• Someone with the ability to manage a situation and deal with customer complaints in an empathetic manner.

• Someone who can join the team with minimal training and 'hit the ground running'

• Someone who has a love for hospitality and experiencing new things.

• The 'gift of the gab' goes a long way.

• Ability to communicate in English, both orally and written, with guests and employees. Additional languages are a bonus but not essential.

• Ability to work under pressure and deal with stressful situations during busy periods.

• Bar experience is a bonus.

• Knowledge of beer, spirits & wine.

• Basic cocktail knowledge and experience is not necessary but is a bonus.

Minimum requirements:

• Position requires 2 years previous Food & Beverage experience in a management role.

• An Irish passport

*This list is a general guideline of what is expected. Necessary training and tools to succeed in your role will be provided as and when needed.

Job Type: Full-time

Pay: From €29.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Company pension
• Employee discount

Application question(s):

• Would you be willing to relocate to Bern, Switzerland for this job?
• An Irish Passport is required for this position. Do you have a valid passport?

Experience:

• Restaurant management: 2 years (required)

Work Location: In person

Restaurant Supervisor Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare.
The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel industries. The company owns three large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Courtyard Hotel, Leixlip, Co. Kildare and the Bracken Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff.

We are currently seeking to recruit an experienced Restaurant Supervisor to join our management team in this busy North Dublin property. If you are passionate about the food/hospitality industry and would like to develop your career within a successful and popular property, we could have an excellent opportunity for you.

The Role
This is a full-time position working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.

Main Duties

• Assist the Senior Managers in the supervision of the food/restaurant service of this 4* hotel property which includes a large restaurant, function/conference rooms and multiple bars (Internal & External) offering food options.
• Supervision of a team of approximately 10 staff working within the restaurant department of the hotel.
• Liaising with the kitchen team on menus/food related matters.
• Assisting the operations team with the functions service of the property (bar & food).
• Assist with weekly stocktakes.
• Rosters.
• Staff training and development
• Driving sales initiatives for the restaurant/food department in conjunction with the hotels in-house sales team.
• Covering duty management shifts within the hotel property.
• Working closely with the hotels management team in the day to day running of this busy property.
• HACCP duties.
• Ensuring excellent service is provided to all guests to the hotels bars, restaurants & events.

Requirements

• Must have a minimum of 2 years experience working as a Restaurant Supervisor within a busy 3*/4*hotel property - this experience is essential.
• Must be HACCP trained.
• Must be able to multi-task and be willing to help out where required in all areas of the hotel.
• Must have an excellent knowledge of the food industry and the new initiatives/innovations taking place within the industry.
• Must have strong knowledge of bar service.
• Must have strong knowledge of wines.
• Must have strong people management skills.
• Excellent communications skills.
• Must have excellent people skills and be extremely customer focused.
• Must be able to work as part of a team and on own initiative.
• Must be fluent in the English Language both written and spoken.
• Must be enthusiastic and a quick learner.

Benefits

• Free parking
• Staff Meals
• Employee Assistance Programme
• Excellent Training Opportunities
• Staff Reward & Recognition Initiatives
• Group Pension Scheme
• Group Health Insurance Scheme (reduced rates)

Skills
Min of 2 years Restaurant Supervisor Experience Restaurant Service Experience Excellent Food Knowledge Wine Knowledge People Management Skills HACCP Excellent Customer Service Skills

*

• Supervisor needed for busy EDDIE ROCKETS.
• Full training will be given but experience in the FOOD industry or RETAIL is essential.
• The successful candidate will be responsible for the opening and the closing of the restaurant and running of the restaurant floor alongside the manager and the other supervisors.
• Fluent English is essential.
• You must be flexible and have strong teamwork skills.

Job Types: Full-time, Permanent

Pay: €14.05-€14.80 per hour

Benefits:

• Food allowance

Education:

• Leaving Certificate (required)

Experience:

• restaurant: 1 year (preferred)

Work Location: In person

About US

The award winning Curragower Bar and Restaurant are currently seeking a Restaurant Supervisor to join their well known and popular business. This is an exciting opportunity for someone with the right experience and skill set to join and lead a vibrant young team at one of Limerick city's most popular venues. Opportunities for professional growth and development

Experience and Skills

• At least 2 years as a Restaurant Supervisor, Hospitality Supervisor or similar role.
• Proven customer service experience as a Supervisor
• Strong knowledge of food, wine, and beverage service.
• Exceptional interpersonal and communication skills.
• Detail-oriented with a passion for guest satisfaction.
• Ability to remain calm under pressure and solve problems in real time.
• Familiarity with POS systems and restaurant management software.
• Flexible availability, including evenings, weekends, and holidays.
• Fluent English

Job Summary

• You will play a pivotal role in the daily operations of the restaurant.
• You will work closely with the management team to ensure smooth service, support staff development, and maintain the highest levels of hospitality and professionalism. Your leadership will directly influence the guest experience and contribute to our continued success

Duties and Responsibilities

• Supervise and support daily front-of-house operations, ensuring seamless service flow during shifts.
• Lead, motivate, and mentor service staff to deliver exceptional guest experiences aligned with our brand standards.
• Monitor and maintain dining room cleanliness, table settings, and ambiance to reflect the quality of an award-winning venue.
• Handle guest feedback promptly and professionally to ensure satisfaction and loyalty.
• Oversee staff scheduling, break management, and shift handovers in coordination with the management team.
• Ensure compliance with health, safety, and hygiene standards.
• Assist in onboarding and training new team members, maintaining a culture of excellence.
• Collaborate with the kitchen and bar teams on shift to ensure coordinated service and timely delivery.
• Support inventory control, stock ordering, and equipment maintenance as needed.
• Act as the Manager on Duty (MOD) in the absence of senior management.

ONLY CANDIDATES WITH THE ABOVE MINIMUM REQUIREMENTS AND A VALID WORK PERMIT WILL BE CONSIDERED

Job Type: Full-time

Pay: From €14.50 per hour

Expected hours: 25 – 35 per week

Benefits:

• Bike to work scheme
• Company events
• Company pension
• Employee discount
• Food allowance
• Sick pay

Work Location: In person

Expected start date: 19/10/2025

Do you want to join a fun, vibrant team working in the luxury 4* Brehon Hotel in beautiful Killarney?

At The Brehon Hotel, Killarney we are currently seeking an Restaurant Supervisor to join our friendly and professional Danu team.

You will be reporting directly to the Restaurant Manager, and help oversee the running of the hotel which includes 125 bedrooms, our Restaurant, Bar and busy function room.

Tasks/Responsibilities:

• Excellent product knowledge to allow menu development, upselling & training.
• Create a memorable, luxury experience for our guests and ensure guest satisfaction
• Train, guide, and mentor team members to develop and improve overall team skills
• Maintain and implement effective standardised systems, processes, and controls.
• Be a role model for up-selling and ensure that employees upsell at every opportunity.

We are looking for a candidate who has the following:

• Minimum 1 year of previous experience as a restaurant supervisor within a 4* or 5* Hotel is essential
• Comprehensive knowledge of food and beverage procedures/service in Restaurants, Bars and at busy functions
• Excellent attention to detail, high standards
• Can lead by example and motivate a large team
• Ability to build, train & retain a team
• Can prioritise and delegate what needs to be done
• Excellent communication and guest relation skills
• You enjoy working in the hospitality industry and want to progress your career

What we can offer you:

• A Welcoming & Supportive Team Environment
• Opportunities for Professional Development & Growth
• Hot Meals Provided on Duty
• Employee of the Month Awards
• Company Events
• Friends & Family Rates
• Employee Assistance Programme
• Free Car Parking
• Employee Referral Bonus
• Rewards for Years of Service
• Flexible Schedule

We look forward to hearing from you

About the Role

Reporting to the Restaurant General Manager, the Restaurant Supervisor plays a key leadership role in supporting daily restaurant operations and ensuring an exceptional customer experience. You will lead by example, coaching and motivating Team Members to deliver high-quality food, fast and friendly service, and a clean, safe environment that keeps our customers coming back.

You are the link between management and the team, ensuring operational standards are consistently met, shift targets are achieved, and every guest leaves satisfied.

Key Responsibilities:

Operational Excellence

• Oversee daily restaurant operations during assigned shifts, ensuring smooth service and consistent food quality.
• Manage shift handovers, cash handling, and inventory control in line with company policies.
• Monitor speed of service, order accuracy, and cleanliness to maintain brand standards.
• Troubleshoot and resolve operational issues promptly to ensure seamless performance.

Team Leadership & Development

• Lead, motivate, and support Team Members through clear communication and hands-on coaching.
• Support onboarding, training, and ongoing development of new and existing staff.
• Foster a positive, energetic, and inclusive team environment that promotes teamwork and accountability.
• Provide feedback, recognise achievements, and escalate performance concerns when needed.

Customer Experience

• Champion a "customer-first" culture by modelling genuine hospitality and problem-solving with care.
• Handle customer feedback or complaints professionally and efficiently.
• Ensure service excellence across all customer touchpoints — front counter, drive-thru, and dining area.

Food Safety & Compliance

• Maintain strict adherence to food safety, hygiene, and health and safety standards.
• Ensure compliance with company procedures and local regulations at all times.
• Conduct regular cleanliness and quality checks throughout the restaurant.

What We're Looking For

• Experience: 1–2 years in a supervisory or leadership role within a QSR, casual dining, or hospitality environment.
• Skills: Strong communication, organisation, and leadership skills with the ability to multitask in a fast-paced environment.
• Attitude: Dynamic, proactive, and customer-focused, you lead by example and thrive in a team setting.
• Knowledge: Understanding of restaurant operations, food safety standards, and cash handling procedures.
• Availability: Must be available to travel to the United Kingdom upon starting for company-provided training.

Job Type: Full-time

Application question(s):

• Are you able to attend the UK for company training upon starting ?

Experience:

• Quick service restaurant: 2 years (required)

Work Location: In person

Marlfield House in Gorey Co Wexford, a family-run country house, has been renowned for its lavish and warm hospitality since it opened its doors to guests 44 years ago. It has long been regarded as one of Ireland's most celebrated luxurious country house hotels with 26 bedrooms sitting on 36 acres of beautiful gardens and grounds. Both of it's multi-award-winning Restaurants have an excellent reputation for food, service and surroundings. . Marlfield is situated just outside Gorey, Co Wexford, just a few miles from the beach and one hour south of Dublin on the N11.

We're currently looking for Restaurant Supervisor to join our team.

Requirements

• Applicants must have completed full formal training in hotel or catering
• Fluent English.
• Team leadership qualities
• Warm, welcoming and hospitable personality
• Strong organisational skills
• Be technically proficient in service

What's Being Offered

• A good package + significant tips
• Career progression,
• Accommodation in a flat in Gorey if necessary Working with a professional team, all trained, and within a very professional environment

The Restaurant Supervisor will be responsible for the running of service in the restaurant . Must be able to work on their own initiative, lead by example and have at least one years experience as a supervisor.

The restaurant is closed on Mondays and Tuesdays all year . If you're interested in the above position please apply through the link below.

Skills
Restaurant service Organising Team Leadership focused customer oriented communication skills. food knowledge

Benefits
car parking tips set days off flexible hours

We are looking for an experienced Restaurant Supervisor. You must have previous restaurant experience, ideally in a fast-food / quick-serve environment.

HAPPY. HEALTHY. HUMANITARIAN.

Kick start your career with a company that loves its people and loves to give back. This is an exciting opportunity to work in our newest restaurant opening very soon in Dundrum.

About Zambrero

Zambrero is Mexican with a Mission.

At Zambrero, we source the best ingredients which are prepared and served in an exciting, fast paced and dynamic environment. Our food not only feeds our customers but through the Plate 4 Plate initiative we donate a plate of food to someone in need for every burrito or bowl purchased.

Supervisor

Operating hours are 9am - 9pm (7pm on weekends) so no late nights

We have an exciting opportunity available for a superstar Supervisor who is ready to grow their career.

As Supervisor you will be responsible for efficiently running your shift.

• You will promote teamwork and a great customer experience
• You will ensure food quality and presentation is of a high standard
• You will maintain the cleanliness of the restaurant in both customer facing and back of house areas

Position Duties

This key role includes the following responsibilities:

• Leading team members in efficient day to day shift operations
• Ensuring great-tasting, high-quality food is served and exceptional customer service is maintained at all times
• Monitoring portion control and maintaining stock levels for meal periods
• Assisting in the training of new team members
• Assisting with managing daily and weekly cleaning of the production areas, dining room and general restaurant

Key Selection Criteria

Suitable candidates with the following skills, experience and qualities are encouraged to apply:

• Previously worked in a similar environment and enjoyed this experience
• Passionate about our humanitarian values and ready to make a difference
• Positive, happy and smiling – able to build on the great workplace culture and provide exceptional customer service
• An engaged and energetic team player – celebrates shared success and willing to go the extra mile to help the team

Benefits

• Attractive rate of pay
• Extra pay on Sundays and Bank Holidays
• A free meal on every shift

All applications will be considered in professional confidence. All qualified applicants will receive consideration. Zambrero is an equal opportunity employer. To register your interest for this role, please submit your application today For further information regarding Zambrero including our vision, team and founder, please refer to our website

Job Types: Full-time, Permanent

Pay: €15.25 per hour

Benefits:

• Employee discount
• Food allowance

Application question(s):

• What days and times are you available to work?

Work authorisation:

• Ireland (required)

Work Location: In person