192 Restaurant Staff jobs in Ireland

'Reggie's' is a lively, community-focused pizzeria intent on providing a welcoming atmosphere where quality food, great wine, and excellent service are key. We're looking for an experienced Restaurant Manager who shares our passion for hospitality and is excited to work alongside the owner-operator and the head chef to nurture a neighbourhood spot that stands the test of time.

You'll be responsible for managing and mentoring a talented team, and ensuring every guest has a warm experience. A background in restaurant management and a strong knowledge of wine are essential. You'll oversee front of house recruitment, training and stock management, all while fostering a positive, supportive culture for the team.

If you're organised, love great pizza and wine, and would like to join us as we continue to shape something we can all be proud of, we'd love to meet you. Send us a short email outlining some relevant experience and let's have a chat.

If you are half as excited about this as we are, we'll make a great team.

Start Date - October

Salary €45,000

Job Type: Full-time

Pay: €45,000.00 per year

Work Location: In person

Kilcannon Industries CLG is a social enterprise that provides employment and training opportunities as part of it's social enterprise model. The organisation runs a number of enterprises including a garden centre and restaurant, mandrels, sports & leisure centre, a picture framing shop and a car wash area and provides a number of training rooms for hire.

Role Summary:
An opportunity has arisen for a Restaurant Assistant to join our team in Kilcannon Restaurant in Enniscorthy, Co. Wexford for three days a week.

The successful candidate must be flexible to work Monday to Sunday as the hours of duty will vary depending on business needs.

Minimum Requirements:

• Be currently eligible to work in Ireland
• Minimum of one years experience in the hospitality industry
• Have a HACCP Qualification (desirable)

Remuneration:
The hourly rate of pay for this role is €13.50c

Kilcannon Industries CLG are equal opportunities employers.

Why work with us?

Employee Assistance Programme (EAP)

Penny Bank, Christmas Savings Scheme

Free Garda Vetting

Comprehensive induction training and continued in-house training/ professional development

Education Assistance

24 days annual leave (pro-rata)

Paid sick leave

Paid Maternity/Paternity Leave (minimum service period applies)

Opportunities for career progression

Employee discounts in our sister company

Group Health Insurance Scheme

Cycle to Work Scheme

Are you a hardworking, with a flair for the customer service and wish to progress your career in a hospitality environment? Then we want to hear from you

We are currently recruiting for the position of Restaurant Supervisor within our Conall Cearnach Restaurant & Summit and Restaurant.

The Slieve Russell Hotel is Located in Co. Cavan, just90 minutesfrom Dublin and provides luxury award winning 4* hotel accommodation.

The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.

The role will involve reporting to the Restaurant Manager, assisting with the professional and profitable operation of the restaurant, meeting and greeting customers and guests in a polite, friendly and inviting manner, opening / closing of Restaurants, day to day running of the restaurants, completing checklists to ensure all task are completed, continuous training and development of the team, ensuring the restaurant is adequately staffed at all times, organising, delegating and supervising all members of the team.

What are we looking for?

• Excellent presentation,
• Exceptional Customer service and communication skills,
• Positive Attitude
• Solid understanding of Hotel operations and be able to work on their own initiative
• Good command of the English Language
• Experience within a hotel setting however it is essential that the successful candidate has experience within a busy restaurant setting.
• Available midweek and weekends and flexible with working times and shifts

Main Responsibilities;

• To ensure that all service provided by you is in accordance with your department procedures
• Welcome customers in a warm and friendly manner to the Restaurant,
• Ensure the Tables are Set correctly, cleared at the appropriate times and the upkeep the cleanliness of the restaurant in accordance with the correct standard.
• Employee Training, Supervision & Motivation,
• Deliver Customer service to the highest standard
• To work closely with the kitchen department to ensure standards are met.
• To have a full knowledge of all products in the department and a general knowledge of all hotel facilities and opening hours.
• To ensure that the Restaurant have adequate staffing levels for the level of business that is booked
• Attend all training courses as notified to you by management

Excellent Employee Benefits And Career Opportunities Working With Us
The Slieve Russell Hotel and Country Club is certified a Best Workplace Ireland in Hospitality & Great Place to Work 2025
Benefits Of Working With Us

• Best Workplace Ireland in Hospitality 2025 for 4th year in a Row by Great Place to Work Ireland.
• Top 20 Large Best Workplace Ireland
• Awarded Great Place to Work Special Award 2025
• Outstanding Employer Gold 2025 Accreditation by Failte Ireland
• Menopause Excellence Workplace Best Champion Network 2024
• First Dementia Inclusive Alzheimer's Friendly Hotel in Ireland
• Investors in Diversity Bronze Centre of Diversity
• Gold Award at Irish Accommodation Service Institute (IASI)
• Gold Awarded for our Environmental Sustainability in Tourism Industry awarded by 50 Shades Greener
• Diamond White Flag for our Leisure Club
• PGA Silver Flag for Golf Club & Club House
• Full training provided.
• Employee Discounts & Incentives
• Full nutritious meals Provided.
• Free use of Gym & Leisure Centre
• Active Employee Health & Wellbeing Programme Yoga, Mindfulness,
• Employee assistance Programme free confidential helpline
• Active Employee Social Club
• Company Pension Scheme
• Company Sick Pay Scheme
• Career Progressionincluding opportunities to gain recognised QQ1 LEVEL 6 third level qualifications

Skills
Management Restaurant People Management

Job Title: Waiting Staff & Till Management (Part-Time) Location: Magic World Restaurant, Birr Opening Soon – Join Our Team

We are a new international buffet restaurant looking for enthusiastic and reliable staff for evening shifts.

Responsibilities Include:

• Greeting guests and taking drink orders
• Clearing tables and assisting customers
• Managing the till and processing payments

Working Hours:

• Friday, Saturday & Sunday
• 4:00 PM – 9:00 PM

To Apply: Please send your CV to tsunthomas° or indeed

Job Type: Part-time

Pay: €13.50-€14.50 per hour

Expected hours: 20 per week

Work Location: In person

Kennedys is a multi-award winning hospitality group that operates in Dublin and Castlebar.

We are looking to hire an experienced Restaurant/Cafe Manager for this daytime only role, who enjoys working with customers in a busy environment, to lead our Castlebar FOH Team with a lead by example ethos.

Key attributes for the role include;

• Leadership: demonstrate real experience of leadership, understands that fostering a welcoming environment for guests is our purpose and leads in creating a positive respectful collaborative team culture (backed by references)
• Communication: is a genuine, authentic communicator and is motivated to warmly welcome every customer
• Costs: proven ability on cost management i.e. implement and manage stock control systems, GP maintenance & ordering systems, staff rostering
• Organisation: proven ability to think, plan & work in an organised and structured manner implementing Kennedys Group established values, order of service, etc.
• Presentation: cares about detail and the careful maintenance & presentation of the retail and dining spaces
• Regulatory: high level of awareness & experience on the maintenance of HACCP and Health & Safety procedures in the restaurant environment

The position is daytime hours only. We are open for business 7 days a week. A working week is 5 days, generally 40-45 hours with some seasonal variation. We do not work nights

Please feel free to contact us if you have any questions.

Kind regards and looking forward to hearing from you

Job Type: Full-time

Pay: €17.00-€19.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Employee discount
• Food allowance

Work Location: In person

Kennedys is a multi-award winning hospitality group that operates in Dublin and has recently opened a new restaurant & bakery location in Castlebar, Co Mayo.

We are currently looking to hire an experienced Restaurant/Cafe Manager for this daytime only role, who enjoys working with customers in a busy environment, to lead our Castlebar FOH Team with a lead by example ethos.

Key attributes for the role include;

• Leadership: demonstrate real experience of leadership, understands that fostering a welcoming environment for guests is our purpose and leads in creating a positive respectful collaborative team culture (backed by references)
• Communication: is a genuine, authentic communicator and is motivated to warmly welcome every customer
• Costs: proven ability on cost management i.e. implement and manage stock control systems, GP maintenance & ordering systems, staff rostering
• Organisation: proven ability to think, plan & work in an organised and structured manner implementing Kennedys Group established values, order of service, etc.
• Presentation: cares about detail and the careful maintenance & presentation of the retail and dining spaces
• Regulatory: high level of awareness & experience on the maintenance of HACCP and Health & Safety procedures in the restaurant environment

The position is daytime hours. We are open for business 7 days a week. A working week is 5 days, generally 40-45 hours with some seasonal variation. We do not work nights

Please feel free to contact us if you have any questions.

Kind regards and looking forward to hearing from you

Skills
Customer Service Food Display barista Teamwork positive leadership rostering cash management

Benefits
tips discounted food daytime only

Job Description
Location:
Main St, Cornerpark, Newcastle, Co. Dublin, D22 XV65

Join a vibrant, award-winning venue in the heart of Newcastle Village. Annie Mays offers a dynamic team environment, competitive salary, career progression within the Louis Fitzgerald Group, and a strong focus on service excellence. Lead a passionate team in a fast-paced setting with great food, atmosphere, and community spirit.

About The Role
Lead and supervise the restaurant team, ensuring high standards of service and professionalism.

Provide on-the-job training and mentorship to staff.

Manage daily operations, including reservations, customer service, and compliance.

Assist in recruiting and onboarding new team members.

Drive team performance and foster a positive work environment.

Skills Needed
Hospitality, People

About The Company
The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland's largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland's most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland's most prized artifacts. The multi-award-winning Stag's Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture
With over 19 pubs, restaurants and 2 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Required Criteria

• 2 years Experience in an Irish Restaurant

Desired Criteria
Closing Date
Friday 31st October, 2025

Contract Type
fulltime

Salary
Based on Experience

We are an Irish-run gastropub based in beautiful Bern, Switzerland looking to increase our Irish working staff presence If you are interested in broadening your horizons, gaining some invaluable life (and professional) experience, then consider joining our youthful team based by the beautiful Bernese Alps of Switzerland

The Ideal Candidate

• Someone with a high attention to detail and that can take charge of the service in the absence of the floor manager.

• Someone with the ability to manage a situation and deal with customer complaints in an empathetic manner.

• Someone who can join the team with minimal training and 'hit the ground running'

• Someone who has a love for hospitality and experiencing new things.

• The 'gift of the gab' goes a long way.

• Ability to communicate in English, both orally and written, with guests and employees. Additional languages are a bonus but not essential.

• Ability to work under pressure and deal with stressful situations during busy periods.

• Bar experience is a bonus.

• Knowledge of beer, spirits & wine.

• Basic cocktail knowledge and experience is not necessary but is a bonus.

Minimum requirements:

• Position requires 2 years previous Food & Beverage experience in a management role.

• An Irish passport

*This list is a general guideline of what is expected. Necessary training and tools to succeed in your role will be provided as and when needed.

Job Type: Full-time

Pay: From €29.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Company pension
• Employee discount

Application question(s):

• Would you be willing to relocate to Bern, Switzerland for this job?
• An Irish Passport is required for this position. Do you have a valid passport?

Experience:

• Restaurant management: 2 years (required)

Work Location: In person

Supermac's currently require Full-Time Fully Flexible staff for their restaurant in Donabate, Co Dublin. (Applicants must have full flexibility for both weekdays and weekends; this is not a part-time position)

About Us: Supermac's Carrickmacross seeks dedicated Full-Time Catering Assistants to join our dynamic team. We take pride in delivering top-notch quality, service, and cleanliness to our customers in a fast-food environment.

Job Description: As a Catering Assistant, you'll play a crucial role in supporting our management team in maintaining our high standards.You'll ensure that every customer's experience at Supermac's is exceptional, no matter the day of the week. Flexibility is key, as you'll be scheduled for various shifts between Monday and Sunday.

What You Can Expect:

• Competitive Compensation: We offer a competitive rate of pay because we believe in recognizing and rewarding your hard work.
• Perks and Benefits: Enjoy subsidized meals during your shifts and access to our Employee Assistance Programme. Stand out and be recognized through our Employee of the Quarter Programme.
• Team Incentives: Join a team that values collaboration and teamwork, and take advantage of performance-based incentives.
• Flexible Working Environment: We understand the importance of work-life balance and offer a flexible work schedule to accommodate your needs.
• Company Vision: Be part of a company that is on a growth trajectory and has a clear vision, an amazing culture, and a community of great people who share your passion.

What We Expect From You:

• Exceptional Customer Service: Commit to delivering outstanding customer service on every shift to create memorable experiences for our patrons.
• Safety Conscious: Prioritize safety by adhering to all guidelines, ensuring a clean and safe working environment for everyone.
• High Standards: Maintain impeccable standards of cleanliness and quality in all aspects of your work.
• Team Player: Embrace teamwork, collaborate effectively with colleagues, and contribute to a positive work environment.
• Flexibility: Be willing to adapt and work in various areas of the restaurant as needed.

If this sounds like you and you want to join the Supermac's family, then apply today.

"Only candidates currently living in Ireland and allowed to work here will be considered."

Job Types: Full-time, Permanent

Pay: From €13.50 per hour

Benefits:

• Food allowance

Application question(s):

• Are you available to work any shifts from Monday to Sunday?

Work authorisation:

• Ireland (required)

Work Location: In person