12 Restaurant Staff jobs in Ireland
Restaurant Manager
Kildare, Leinster
Undisclosed Company
Posted today
Job Viewed
Job Description
Job Title: Restaurant Manager Location: Naas, Co. Kildare Salary: €45,000 €5,000 per annum (DOE) Job Type: Full-time, Permanent Start Date: Immediate / As soon as possible About the Role: We are seeking an experienced and driven Restaurant Manager to lead the successful reopening of a well-established, high-volume restaurant in the heart of Naas. This is an exciting opportunity for a dynamic leader with a passion for hospitality, people, and operational excellence. The ideal candidate will play a key role in re-establishing the restaurant's brand, recruiting and training a high-performing team, and ensuring exceptional customer service and profitability from day one. Key Responsibilities: Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Lead the reopening process including setup, staff recruitment, training, and launch strategy. Hire, train, schedule, and manage front of house teams. Maintain high standards of food quality, hygiene, and customer experience. Drive revenue through service excellence, upselling, and event planning. Work closely with the Head Chef and kitchen team to ensure a seamless FOH collaboration. Implement systems and procedures for inventory, stock control, and ordering. Manage budgets, forecasts, and financial reports with a focus on cost control and profitability. Handle customer feedback professionally, ensuring issues are resolved promptly. Ensure compliance with all health & safety, licensing, and employment laws. Requirements: Minimum 5 years' experience in a management role within a busy restaurant or hospitality environment. Proven track record of team leadership and delivering operational excellence. Strong understanding of front of operations. Flexibility to work evenings, weekends, and holidays as required. Benefits: Competitive salary: ,000 ,000 depending on experience
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Restaurant Manager
Dublin, Leinster
Las Tapas de Lola
Posted 1 day ago
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Job Description
Las Tapas de Lola - traditional Spanish Tapas restaurant in the heart of Dublin 2 Looking for an experienced Restaurant Manager To be successful, wed like you to have certain management skills and experience to work with our team & deliver fab service to our customers. We are looking for a hands-on, self-motivated, fun-loving person - a people person and a natural leader to guide and run our day-to-day business. Restaurant Manager key responsibilities will include: Maximising sales and revenue through customer satisfaction and employee engagement. Coordinating daily restaurant management operations. Managing all F&B and day-to-day operations including ordering, stock management, cash duties, recruiting, rostering & training. Managing revenues; phones & reservations emails, yield management & average spend. Responding efficiently & accurately to our restaurant & customers' needs. Motivating and managing your team to provide excellent customer service. Leading your F&B team by attracting, recruiting, training and appraising talented personnel to improve productivity. Maintaining the restaurants revenue, profitability and quality goals. Organising and supervising shifts. Ensuring health and safety (HACCP) regulations are all adhered to, maintaining high standards of quality control, hygiene, and health and safety. Maintaining our restaurants reputation. Controlling operational costs and identifying measures to cut waste. Meeting and greeting customers, organising table reservations and offering advice about menu and wine choices. Conducting all opening, closing and operating duties as per written Standard Operating Procedures (SOPs) for the area assigned. Annual Salary €45.000-€50.000 depending on proving experienced.
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Restaurant Manager
Waterford, Munster
The Recruiter Group
Posted 2 days ago
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Job Description
Lava Recruitment are currently working with one of our hotel partners in County Waterford to recruit a Restaurant Manager This is a fantastic opportunity for a Restaurant Manager, with at least 2 years experience. Your responsibilities will include, but not be exclusive to: Assume full responsibility for the front-of-house operation. Working with the marketing team to grow customer base Controlling purchases and stocks Ensuring all HACCP and EHO compliance Implementing structures and maintaining a team of staff that the restaurant will be proud of. If you are interested in finding out more about the role above or other suitable roles that we may have available for your skillset please apply with your Cv Skills: Restaurant Manager Hospitality Hotel Restaurant
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Restaurant Manager
Galway, Connacht
Clifden Station House Hotel
Posted 4 days ago
Job Viewed
Job Description
About Us: We are a renowned 3-Star hotel in the heart of Clifden, offering exceptional Irish hospitality, locally sourced produce, and a premium dining experience in our 130-seater restaurant. We pride ourselves on delivering outstanding food, service, and atmosphere to both local and visiting guests. Overview: The Restaurant Manager will be responsible for the daily operation and leadership of our busy restaurant, ensuring consistently high standards of service, guest satisfaction, and profitability. Working closely with the F&B Manager, you will lead the team to deliver an exceptional dining experience while driving revenue and maintaining cost control. Responsibilities: Oversee all aspects of daily restaurant operations, including service, staffing, and guest experience. Ensure smooth service for breakfast, lunch, and dinner while maintaining premium service standards. Manage table reservations and seating plans for optimum capacity and guest flow. Monitor and maintain all restaurant facilities and ensure compliance with health, safety, and hygiene standards. Recruit, train, and mentor restaurant staff to ensure service excellence. Lead by example on the floor, actively engaging with guests and motivating the team. Conduct regular briefings, training sessions, and performance reviews. Schedule staff to meet operational needs while controlling labour costs. Implement upselling initiatives and promotions to maximise revenue. Work closely with the Head Chef and kitchen team to ensure seamless service and menu execution. Guest Experience: Deliver a warm, professional, and memorable guest experience. Handle guest feedback and complaints promptly and professionally. Build strong relationships with repeat and local customers. Requirements: Proven experience as a Restaurant Manager or strong Assistant Restaurant Manager in a high-volume, quality-focused environment. Strong leadership skills with the ability to inspire and motivate a team. Excellent organisational, communication, and interpersonal skills. A passion for delivering exceptional guest service and high standards. Flexibility to work evenings, weekends, and public holidays as required. What We Offer: Competitive salary and benefits package Staff meals on duty. Training and career development opportunities. A supportive and professional work environment in one of Irelands most beautiful locations. Relocation accommodation and supports available for the right candidate. Skills: Restaurant management Menu Development Wine knowledge Banquet Operations Restaurant service Managing restaurants Hospitality Industry Benefits: Relocation Assistance
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Assistant Restaurant Manager
Tralee, Munster
Action Recruitment Hospitality Connections
Posted 3 days ago
Job Viewed
Job Description
Are you ready to take the next step in your hospitality career? As the Assistant Restaurant Manager, you will play a pivotal role in delivering an exceptional dining experience while upholding the standards of service. As the Assistant Restaurant Manager you will: Lead and inspire a dedicated restaurant team, overseeing daily operations and ensuring top-notch service delivery Create a warm and welcoming atmosphere for guests, with a sharp focus on their satisfaction and comfort Collaborate closely with the Restaurant Manager to uphold exceptional standards and drive continuous improvement Preferred Requirements: Proven experience as an Assistant Restaurant Manager or similar role Demonstrated success in restaurant supervision, showcasing leadership and organisational abilities Passion for delivering outstanding customer service in a high-end hospitality setting Excellent communication and interpersonal skills, with the ability to build strong relationships with both guests and colleagues Flexibility to work in a dynamic, fast-paced environment and a commitment to maintaining impeccable standards Salary: €40K Skills: assistant restaurant manager restaurant supervisor
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Restaurant Manager Daytime
P25 Cork, Munster
Teamworx
Posted 572 days ago
Job Viewed
Job Description
Teamworx are delighted to recruiting a dedicated restaurant Manager with strong hospitality experience to join our clients reknowed eatery in East Co. Cork. The ideal candidate will work in conjunction with the F&B Manager that is dedicated to train & guide the team.
If you are passionate about hospitality and have previous experience managing in a busy, high volume restaurant, then we would love to hear from you!
The Role:
Ensure all customers receive the highest standard of customer careRespond to customer queries, compliments and complaints should they ariseCoordinate the operation of the venue during scheduled shiftsBe a part of the recruitment process for our growing teamTrain, manage and motivate staffNurture a positive working environment and lead by exampleManaging budgetsMaintaining statistical and financial recordsEnsuring compliance with health and safety legislation and licensing lawsHigh standards of quality control, hygiene, and health and safetyWork with senior managers to appraise colleague’s performance and provide feedback to keep team motivated and productiveControl costs and minimise wasteComply with all company policies and procedures The ideal candidate: Have experience within a high-volume restaurant.Have a keen eye for detail.Be a hands-on natural leader.Level-headed/sensible and consistent in nature, trustworthy and reliableAbility to work flexibly under pressure with a good sense of humourApproachable with excellent people skillsPrevious experience and strong knowledge of food and beverage essential2 years’ experience in a management role What's on offer: Salary up to €40,000 + 5k BonusDaytime hoursRotational weekends offFun staff days outGroup discountsSuperb training and progression opportunitiesGratuities sharedEmployee Assistance ProgramEmployee recognition awardsRefer a friend schemeExternal company discountsFree Meals and Coffee while on dutyBike to work schemeApply today or call Sarah or Maurice on 045 898 037 for more info.INDHOSP
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5
Bar & Restaurant Head Chef
Kildare, Leinster
Broadline Recruiters
Posted 3 days ago
Job Viewed
Job Description
Coach House Bar Head Chef Location: Luxury 4-Star Hotel, Meath Salary: From €55,000 per annum We are looking for a dynamic Gastro Bar Head Chef to lead the kitchen in our vibrant bar and dining outlet. As Coach House Bar Head Chef, you will take full responsibility for menu innovation, stock control, and kitchen operations, ensuring quality, consistency, and profitability. The ideal Gastro Bar Head Chef will combine culinary creativity with strong organizational skills and a passion for modern casual dining. You will also ensure full HACCP compliance and lead your team to deliver outstanding guest experiences in a fast-paced setting. If you are a motivated Gastro Bar Head Chef ready to showcase your skills and drive excellence in a luxury environment, apply today! For direct applications or enquiries, please contact: | CPERM22 Skills: Senior CDP Junior Sous Sous Chef Kitchen Management Menu design Costing Budgets
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Restaurant & Bar Manager - Monaghan
Monaghan, Ulster
Manpower
Posted 3 days ago
Job Viewed
Job Description
Restaurant & Bar Manager - Monaghan As the Restaurant & Bar Manager, you will be responsible for the smooth day-to-day operations of the hotel Restaurant, Bar & Lounge, and other related F&B areas within the property. Your role is key in delivering an exceptional guest experience while leading, inspiring, and supporting your team to uphold the highest standards of service in a luxurious setting. What's on offer: A competitive Salary up to €40 DOE Career development and progression opportunities The ideal candidate: A minimum of 3 years' experience is required in a similar role in a 4- or 5-star background. Extensive knowledge of Food and Beverage (including wine) Excellent Communication, Organisational and Computer Skills Management Soft Skills, Leadership and Delegation skills Duties & Responsibilities: Oversee daily operations of hotel Restaurant, Bar & Lounge, and other F&B areas. Lead and support the team to deliver exceptional service in line with estate standards. Schedule, train, and develop staff to ensure high performance and motivation. Maintain a warm, personalised guest experience and manage any feedback effectively. Coordinate with the Executive Chef and Events Team for smooth event service. Monitor financial performance, including budgets, sales, and cost control. Ensure full compliance with health, safety, fire, and hygiene regulations. Report maintenance issues through Snapfix to the Estate or Duty Manager. Attend meetings and training sessions as required. Maintain high standards of personal hygiene, grooming, and presentation. Support continuous improvement across service and team performance. Handle lost property according to the hotel's procedures. Ready to lead with passion and deliver unforgettable guest experiences in a truly unique setting? Send your CV to or give Roisin a call on - we'd love to hear from you! Skills: Restaurant Food and Beverage hotels
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Summit Golf Club Restaurant Manager
Cavan, Ulster
Slieve Russell Hotel Golf & Country Club
Posted today
Job Viewed
Job Description
An excellent opportunity has arisen for an experienced Restaurant Manager.This role will involve managing the professional and financial operation of a busy exclusive restaurant providing a consistently high quality of service. Key responsibilities: The successful candidate effectively lead, motivate and engage in developing a large team to achieve their goals and objectives. Manage all areas within your remit to ensure positive customer experiences Maintain and develop systems and procedures to ensure the smooth running of the department. Have the ability to train, develop and coach a large team to reach their full potential. The ideal candidate for this position will have: At least two years Hospitality Management experience in a similar position is required. Excellent Leadership, Interpersonal, Organisational and Communication Skills Comprehensive expertise in all aspects of Food & Beverage Operations, with a strong understanding of both front & back of house processes. Have a solid understanding of all aspects of Food and Beverage Operations Excellent attention to detail with a passion for people and the ability to deliver High Quality Customer Service and standards driven. Competitive remuneration package includingPension, Health Care, and Performance Related Bonus with many more perks and benefits awaits the successful applicant. Benefits of working with us: Best Workplace Ireland in Hospitality 2025 Great Place to Work Team Award 2025 Top 20 Large Best Workplace Ireland Certified Great Place to Work for 3 Consecutive Years Best Place to Work 2024 Best Menopause Champion Network 2024 Excellent Employer by Failte Ireland 2023 Investors in Diversity Bronze 2023 Gold Awarded for our Environmental Sustainability in the Tourism Industry awarded by 50 Shades Greener Full training provided. Employee Discounts & Incentives Full nutritious meals Provided. Free use of Gym & Leisure Centre Active Employee Health & Wellbeing Programme Yoga, Mindfulness, Employee assistance Programme free confidential helpline Active Employee Social Club Company Pension Scheme Company Sick Pay Scheme Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications. If this sounds like the role is for you. Do not hesitate to apply by contacting People & Culture Department. #Jobs Skills: Food Beverage Management Attention Detail Service Knowledge
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General Manager - busy GastroPub/ Restaurant - Cork
Cork, Munster
Richard Lynch Consulting Limited
Posted today
Job Viewed
Job Description
General Manager required for prominent GastroPub/Restaurant in Cork. The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Restaurant Food service operation Candidates need experience managing busy FOH team and excellent Kitchen brigade. Must display effective, dynamic leadership and team management abilities Reliable, committed, motivated and above all professional person required. Must display strong attention to detail and be very standards and service driven Proven experience in coaching, training , mentoring your team, job chats etc A positive attitude, a can do approach, friendly and outgoing personality 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build excellent food reputation. Work Permit is not available for this role, full legal status to work in Ireland is required. Fluent English and excellent IT and admin skills required Responsibilities Manage daily operations and coordinating all areas of the GastroBar/ Restaurant premises Manage, Lead, mentor and guide the team as required Ensure the highest standards of cleanliness and hygiene prevail Manage your premises effectively, coordinating Security, Health and Safety etc Full responsibility for managing Tills, cash, pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins etc, etc Observe all shift and opening / closing procedures adhering to all EHO guidelines Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests For more details please forward current CV in Word Format to Richard with Reference details, view or call Richard at Skills: Pub Management Food and Beverage Management Human Resources Sales & Marketing Hygiene and HACCP standards and service Guest Relations Benefits: Meal Allowance / Canteen Performance Bonus
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