219 Team Head jobs in Ireland
Head Chef
Dublin, Leinster
Kinnua Limited
Posted today
Job Viewed
Job Description
The LIBERTINE LOUNGE & LODGINGS Head Chef Position Salary 50-60k The Libertine opens this November in the heart of Dublin 8. The venue is prominently located on the edge of Portobello in the former Headline Bar and has been completely renovated top to toe. The Libertine will feature a traditional and intimate gastro pub incorporating 14 boutique hotel bedrooms. Were building a place where people come to make the most of their free time, offering craft beers, bold cocktails, natural wines, and food thats creative, seasonal, and rooted in Irish produce. We are looking for a dedicated Head Chefwhos ambitious, creative, and ready to play a leading role in one of Dublins most exciting new openings. The Role Create menus that showcase Irish ingredients with an Anglo-French flavour, designed to pair beautifully with our wine, beer, and cocktail lists. Lead and inspire your team from hiring and training to daily service. Manage the essentials: HACCP, stock, margins, and consistency across the board. Manage payroll and weekly/monthly rotas and anticipate peak trading times Collaborate procatively with all functions of the business and display great intrapersonal skills Cook with imagination and detail, whether for pub regulars, a packed Saturday night or inquisitive guests. Be part of a venue that people talk about and return to, because the food completes the experience. The Ideal Candidate Experience as Head Chef or strong Senior Sous in a busy, quality-driven kitchen. Ambitious and creative, with a real passion for Irish produce and progressive cooking. Solid knowledge of menu development, costings, compliance, and staff management. Someone who knows and loves Dublin 8, and wants to be part of its food and drink scene. Who We Are We are an experienced team of hospitality operators ambitious to define a new standard in casual neighbourhood dining. What We Offer A chance to lead the kitchen in one of Dublins most anticipated openings. Competitive salary and performance incentives. Creative input within a clear, well-defined concept. The opportunity to build your reputation in one of the citys most vibrant neighbourhoods Sound like your kind of project? Send us your CV and a short note about your vision for The Libertine kitchen by clicking Apply below.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef
Dublin, Leinster
The Green
Posted today
Job Viewed
Job Description
About Us: O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations. Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach. We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff. We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued. We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends. In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance. We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks. Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests. If this sounds like you, wed love to connect. We are Caring|Proud|Accountable|Determined. Benefits: Free use of our fully equipped gym Your Birthday as an extra paid day off! Enhanced holidays with service Rewards programme Refer a friend - €500 reward Discounted room stays - friends and family Discounted F & B when you are a guest in any of our hotels The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike. Role information: Menu Development: Create innovative, seasonal menus aligned with the hotel's theme, considering dietary restrictions, costing, and local ingredients availability. Kitchen Management: Oversee kitchen operations, including staffing, scheduling, training, and ensuring adherence to safety and sanitation standards. Quality Control: Maintain high food quality standards by conducting regular inspections, tasting sessions, and providing guidance to the kitchen team. Inventory and Cost Control: Manage inventory levels, minimize waste, and control costs by implementing efficient purchasing practices and portion control. Collaboration and Communication: Coordinate with other departments, such as event planning or F&B management, to ensure seamless service and meet guest expectations. Leadership and Development: Mentor and lead the kitchen staff, fostering a positive work environment, encouraging creativity, and facilitating professional growth. Requirements: Minimum experience of four years of previous hotel/hospitality work experience as Head Chef or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer care and complaint-handling skills. Excellent presentation and appearance. Ability to deliver quality and standards. Ability to work flexible shifts. Experience in dealing with budgets, forecasts and quality standards. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook. Skills: Attention to detail team work creativity Benefits: Competitive Salary, Free Gym
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
Athlone, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Excel Recruitment are looking for a Head Chef for a property in Westmeath. We are searching for an experienced Head or Sous Chef to manage a busy hotel kitchen which includes restaurant, bar and conferencing. Requirements of Head Chef: 3 years experience in Head Chef or Sous Chef role in a busy bar, restaurant or hotel Experience in creating and developing seasonal menus to offer a range choices to customers Strong background in kitchen financials, including Gross Profit, Purchasing, Waste Management Previous experience leading and developing a team of chefs, to enable each to reach their full potential Solid knowledge of food safety management systems Willing to work flexible shifts in line with business requirements, including weekends Full legal right to work in Ireland In return the successful candidate will be offered a highly competitive salary and be afforded an opportunity to develop new seasonal menus with their own stamp on it. If you are interested in this Head Chef role and would like to hear more, please submit your CV via the link and we will get back in touch. INDGAL Skills: Head Chef Sous Chef Hotel Chef Benefits: Parking Meals on Duty
This advertiser has chosen not to accept applicants from your region.
2
Head chef
Dublin, Leinster
The Libertine D8
Posted today
Job Viewed
Job Description
The LIBERTINE LOUNGE & LODGINGS Head Chef Position Salary 50-60k The Libertine opens this November in the heart of Dublin 8. The venue is prominently located on the edge of Portobello in the former Headline Bar and has been completely renovated top to toe. The Libertine will feature a traditional and intimate gastro pub incorporating 14 boutique hotel bedrooms. Were building a place where people come to make the most of their free time, offering craft beers, bold cocktails, natural wines, and food thats creative, seasonal, and rooted in Irish produce. We are looking for a dedicated Head Chefwhos ambitious, creative, and ready to play a leading role in one of Dublins most exciting new openings. The Role Create menus that showcase Irish ingredients with an Anglo-French flavour, designed to pair beautifully with our wine, beer, and cocktail lists. Lead and inspire your team from hiring and training to daily service. Manage the essentials: HACCP, stock, margins, and consistency across the board. Manage payroll and weekly/monthly rotas and anticipate peak trading times Collaborate procatively with all functions of the business and display great intrapersonal skills Cook with imagination and detail, whether for pub regulars, a packed Saturday night or inquisitive guests. Be part of a venue that people talk about and return to, because the food completes the experience. The Ideal Candidate Experience as Head Chef or strong Senior Sous in a busy, quality-driven kitchen. Ambitious and creative, with a real passion for Irish produce and progressive cooking. Solid knowledge of menu development, costings, compliance, and staff management. Someone who knows and loves Dublin 8, and wants to be part of its food and drink scene. Who We Are We are an experienced team of hospitality operators ambitious to define a new standard in casual neighbourhood dining. What We Offer A chance to lead the kitchen in one of Dublins most anticipated openings. Competitive salary and performance incentives. Creative input within a clear, well-defined concept. The opportunity to build your reputation in one of the citys most vibrant neighbourhoods Sound like your kind of project? Send us your CV and a short note about your vision for The Libertine kitchen by clicking Apply below.
This advertiser has chosen not to accept applicants from your region.
3
Head chef
Dublin, Leinster
The Green
Posted today
Job Viewed
Job Description
About Us: O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations. Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach. We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff. We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued. We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends. In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance. We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks. Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests. If this sounds like you, wed love to connect. We are Caring|Proud|Accountable|Determined. Benefits: Free use of our fully equipped gym Your Birthday as an extra paid day off! Enhanced holidays with service Rewards programme Refer a friend - €500 reward Discounted room stays - friends and family Discounted F & B when you are a guest in any of our hotels The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar Tax saver for travel tickets Bike to work scheme and a safe place to leave your bike. Role information: Menu Development: Create innovative, seasonal menus aligned with the hotel's theme, considering dietary restrictions, costing, and local ingredients availability. Kitchen Management: Oversee kitchen operations, including staffing, scheduling, training, and ensuring adherence to safety and sanitation standards. Quality Control: Maintain high food quality standards by conducting regular inspections, tasting sessions, and providing guidance to the kitchen team. Inventory and Cost Control: Manage inventory levels, minimize waste, and control costs by implementing efficient purchasing practices and portion control. Collaboration and Communication: Coordinate with other departments, such as event planning or F&B management, to ensure seamless service and meet guest expectations. Leadership and Development: Mentor and lead the kitchen staff, fostering a positive work environment, encouraging creativity, and facilitating professional growth. Requirements: Minimum experience of four years of previous hotel/hospitality work experience as Head Chef or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer care and complaint-handling skills. Excellent presentation and appearance. Ability to deliver quality and standards. Ability to work flexible shifts. Experience in dealing with budgets, forecasts and quality standards. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook. Skills: Attention to detail team work creativity Benefits: Competitive Salary, Free Gym
This advertiser has chosen not to accept applicants from your region.
4
Head chef
Athlone, Leinster
Excel Recruitment
Posted today
Job Viewed
Job Description
Excel Recruitment are looking for a Head Chef for a property in Westmeath. We are searching for an experienced Head or Sous Chef to manage a busy hotel kitchen which includes restaurant, bar and conferencing. Requirements of Head Chef: 3 years experience in Head Chef or Sous Chef role in a busy bar, restaurant or hotel Experience in creating and developing seasonal menus to offer a range choices to customers Strong background in kitchen financials, including Gross Profit, Purchasing, Waste Management Previous experience leading and developing a team of chefs, to enable each to reach their full potential Solid knowledge of food safety management systems Willing to work flexible shifts in line with business requirements, including weekends Full legal right to work in Ireland In return the successful candidate will be offered a highly competitive salary and be afforded an opportunity to develop new seasonal menus with their own stamp on it. If you are interested in this Head Chef role and would like to hear more, please submit your CV via the link and we will get back in touch. INDGAL Skills: Head Chef Sous Chef Hotel Chef Benefits: Parking Meals on Duty
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
D08 Dublin, Leinster
€55000 - €60000 annum
Teamworx
Posted 361 days ago
Job Viewed
Job Description
Teamworx are delighted to be recruiting a Head Chef for a an award winning Dublin City Restaurant. What's on offer: Salary of approx €65- 60K (neg depending on experience)Flexible hoursMeals on Duty The role: Strong leadershipSound Financial acumen.Implement new Kitchen procedures in line with new menus and food offeringsEnsure food offering is of the highest standard to create new and repeat businessSourcing and dealing with suppliersTraining of new kitchen staffEnsuring all Food and Hygiene standards are adhered to RostersCreate a positive team environment at all timesMinimise wastage at all times The ideal candidate: A minimum of 3 years experiences as a Head or Senior Sous ChefHighend Grill/ Steak house experiencePrevious experience with menu creation and costingsPrevious experience successfully managing a teamA real foodie with a passion for cooking and keeping up with the latest food trendsMust be sound and have a real passion for food.Attention to details and a good problem solverApply today or call Maurice on for more info
This advertiser has chosen not to accept applicants from your region.
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6
Group Leader, Device
Sligo, Connacht
AbbVie
Posted today
Job Viewed
Job Description
Company Description
AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas - immunology, oncology, neuroscience, and eye care - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok ( .
Job Description
What you do, is what we need. Making a difference begins here. And takes all of us.
Welcome to AbbVie!
We are a global, research-based biopharmaceutical company that combines the focus and passion of leading-edge biotech with the expertise and capability of an established pharmaceutical leader. Redefining what is possible is our business and our passion. Our goal is to help patients live healthier lives and we are proud to be a Great Place to Work.
Purpose:
We are seeking a new Device Group Leader to join the team in AbbVie Ballytivnan. The purpose of this role is to support the Operations Supervisor in moulding and Assembly areas, in line with all safety, regulatory and organisational requirements. Successful candidate will report directly into the Shift Supervisor.
What you will do:
+ Plan and communicate the daily production work load.
+ Attend Management and production related meetings when required and be involved in executing any actions required.
+ Coordinate the team to maximize the effectiveness of all the team members.
+ Work closely with the QA Team to ensure that all products are meeting the required standards at all times.
+ Promote a culture of quality among the team.
+ Complete Batch reviews on PI Sheets and applicable paperwork and ensure Batch Right First Time.
+ Troubleshooting day to day manufacturing issues which may impact on efficiencies, safety or quality.
+ Ensure completion of Line Clearances and Verification are done efficiently.
+ Coordinating Transport of Materials/Components from/to Warehouse.
+ Documentation of all activities in line with GMP requirements.
Qualifications
What you will need:
+ Minimum 2 years' experience in a GMP environment is essential
+ 3rd level qualification in a related discipline is desirable
+ Experience working in a fast paced environment
+ Ability to work under your own initiative and to prioritise tasks
Additional Information
AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled.
US & Puerto Rico only - to learn more, visit & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:
AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas - immunology, oncology, neuroscience, and eye care - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok ( .
Job Description
What you do, is what we need. Making a difference begins here. And takes all of us.
Welcome to AbbVie!
We are a global, research-based biopharmaceutical company that combines the focus and passion of leading-edge biotech with the expertise and capability of an established pharmaceutical leader. Redefining what is possible is our business and our passion. Our goal is to help patients live healthier lives and we are proud to be a Great Place to Work.
Purpose:
We are seeking a new Device Group Leader to join the team in AbbVie Ballytivnan. The purpose of this role is to support the Operations Supervisor in moulding and Assembly areas, in line with all safety, regulatory and organisational requirements. Successful candidate will report directly into the Shift Supervisor.
What you will do:
+ Plan and communicate the daily production work load.
+ Attend Management and production related meetings when required and be involved in executing any actions required.
+ Coordinate the team to maximize the effectiveness of all the team members.
+ Work closely with the QA Team to ensure that all products are meeting the required standards at all times.
+ Promote a culture of quality among the team.
+ Complete Batch reviews on PI Sheets and applicable paperwork and ensure Batch Right First Time.
+ Troubleshooting day to day manufacturing issues which may impact on efficiencies, safety or quality.
+ Ensure completion of Line Clearances and Verification are done efficiently.
+ Coordinating Transport of Materials/Components from/to Warehouse.
+ Documentation of all activities in line with GMP requirements.
Qualifications
What you will need:
+ Minimum 2 years' experience in a GMP environment is essential
+ 3rd level qualification in a related discipline is desirable
+ Experience working in a fast paced environment
+ Ability to work under your own initiative and to prioritise tasks
Additional Information
AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled.
US & Puerto Rico only - to learn more, visit & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:
This advertiser has chosen not to accept applicants from your region.
7
Production Group Leader
Monaghan, Ulster
Pilgrim Food Masters / Pilgrim Europe
Posted today
Job Viewed
Job Description
My job Due to internal promotions we'renow looking for a Production Stream Group Leader to join our Carrickmacross team and play a key role in leading people, driving performance, and optimising manufacturing standards. The Role As a Production Stream Group Leader, you'll lead and support Team Leaders to ensure safe, efficient, and high-quality production. You'll help create a culture of continuous improvement, build a high-performing team, and use OPEX tools and systems to deliver sustainable operational excellence. Contract Type - Permanent, Full-time Working Hours -00:00:7:30 Mon -Thurs and 22:00-07:30 Friday. 39 hours What You'll Be Doing Promote a strong safety culture, embedding our "Go for Zero" vision. Ensure risk assessments, training, and corrective actions are in place to create a safe working environment. Lead and develop Team Leaders, ensuring they are engaged, motivated, and set up for success. Ensure the production stream is audit-ready and continuously improving. Use data, problem-solving methodologies, and OPEX tools to eliminate inefficiencies. Monitor KPIs across safety, quality, labour, waste, and OEE, ensuring performance gaps are addressed and successes celebrated. Guarantee products are manufactured right first time, maintaining GMP and escalating major quality concerns. Support audits, planned maintenance, and key improvement projects. What We're Looking For We're looking for a motivated and experienced leader who thrives in a fast-paced FMCG environment and is passionate about people and performance. The ideal candidate will: Have proven experience in manufacturing leadership, ideally within food or FMCG. Bring strong knowledge of safety, quality, environmental, and asset management systems. Be confident using continuous improvement and OPEX methodologies to deliver sustainable change. Possess excellent communication and influencing skills with the ability to engage and inspire teams. Have strong coaching and people development experience, with a track record of building high-performing teams. Be highly analytical, with the ability to interpret data, spot trends, and implement practical solutions. Demonstrate resilience, adaptability, and a positive "can-do" approach in tackling challenges. Hold Foundation-level Health & Safety, Food Safety, and HACCP qualifications (essential). What You'll Get in Return At Pilgrim's Europe, our people are our strength. We offer a wide range of benefits, including: Competitive salary Pension and life assurance schemes. Wellbeing support, including Employee Assistance Programme (EAP). Career development opportunities across Pilgrim's Europe and the wider global group. Why Join Us? This is an exciting opportunity to take on a leadership role within a fast-paced, global food business. You'll have the chance to shape your team, drive change, and be part of a business that truly values safety, quality, and people development. ? Apply Now ? If you're a natural leader with a passion for manufacturing excellence and people development, this could be the role for you. Bring your skills, ambition, and ideas to Pilgrim's Europe - and in return, we'll give you the tools, support, and opportunities to thrive. The company Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets. Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register.
This advertiser has chosen not to accept applicants from your region.
8
Production group leader
Monaghan, Ulster
Pilgrim Food Masters / Pilgrim Europe
Posted today
Job Viewed
Job Description
My job Due to internal promotions we'renow looking for a Production Stream Group Leader to join our Carrickmacross team and play a key role in leading people, driving performance, and optimising manufacturing standards.
The Role As a Production Stream Group Leader, you'll lead and support Team Leaders to ensure safe, efficient, and high-quality production.
You'll help create a culture of continuous improvement, build a high-performing team, and use OPEX tools and systems to deliver sustainable operational excellence.
Contract Type - Permanent, Full-time Working Hours -00:00:7:30 Mon -Thurs and 22:00-07:30 Friday.
39 hours What You'll Be Doing Promote a strong safety culture, embedding our "Go for Zero" vision.
Ensure risk assessments, training, and corrective actions are in place to create a safe working environment.
Lead and develop Team Leaders, ensuring they are engaged, motivated, and set up for success.
Ensure the production stream is audit-ready and continuously improving.
Use data, problem-solving methodologies, and OPEX tools to eliminate inefficiencies.
Monitor KPIs across safety, quality, labour, waste, and OEE, ensuring performance gaps are addressed and successes celebrated.
Guarantee products are manufactured right first time, maintaining GMP and escalating major quality concerns.
Support audits, planned maintenance, and key improvement projects.
What We're Looking For We're looking for a motivated and experienced leader who thrives in a fast-paced FMCG environment and is passionate about people and performance.
The ideal candidate will: Have proven experience in manufacturing leadership, ideally within food or FMCG.
Bring strong knowledge of safety, quality, environmental, and asset management systems.
Be confident using continuous improvement and OPEX methodologies to deliver sustainable change.
Possess excellent communication and influencing skills with the ability to engage and inspire teams.
Have strong coaching and people development experience, with a track record of building high-performing teams.
Be highly analytical, with the ability to interpret data, spot trends, and implement practical solutions.
Demonstrate resilience, adaptability, and a positive "can-do" approach in tackling challenges.
Hold Foundation-level Health & Safety, Food Safety, and HACCP qualifications (essential).
What You'll Get in Return At Pilgrim's Europe, our people are our strength.
We offer a wide range of benefits, including: Competitive salary Pension and life assurance schemes.
Wellbeing support, including Employee Assistance Programme (EAP).
Career development opportunities across Pilgrim's Europe and the wider global group.
Why Join Us? This is an exciting opportunity to take on a leadership role within a fast-paced, global food business.
You'll have the chance to shape your team, drive change, and be part of a business that truly values safety, quality, and people development.
? Apply Now ? If you're a natural leader with a passion for manufacturing excellence and people development, this could be the role for you.
Bring your skills, ambition, and ideas to Pilgrim's Europe - and in return, we'll give you the tools, support, and opportunities to thrive.
The company Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day.
Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses.
To be considered for this role you will be redirected to and must complete the application process on our careers page.
To start the process, click the Apply button below to Login/Register.
The Role As a Production Stream Group Leader, you'll lead and support Team Leaders to ensure safe, efficient, and high-quality production.
You'll help create a culture of continuous improvement, build a high-performing team, and use OPEX tools and systems to deliver sustainable operational excellence.
Contract Type - Permanent, Full-time Working Hours -00:00:7:30 Mon -Thurs and 22:00-07:30 Friday.
39 hours What You'll Be Doing Promote a strong safety culture, embedding our "Go for Zero" vision.
Ensure risk assessments, training, and corrective actions are in place to create a safe working environment.
Lead and develop Team Leaders, ensuring they are engaged, motivated, and set up for success.
Ensure the production stream is audit-ready and continuously improving.
Use data, problem-solving methodologies, and OPEX tools to eliminate inefficiencies.
Monitor KPIs across safety, quality, labour, waste, and OEE, ensuring performance gaps are addressed and successes celebrated.
Guarantee products are manufactured right first time, maintaining GMP and escalating major quality concerns.
Support audits, planned maintenance, and key improvement projects.
What We're Looking For We're looking for a motivated and experienced leader who thrives in a fast-paced FMCG environment and is passionate about people and performance.
The ideal candidate will: Have proven experience in manufacturing leadership, ideally within food or FMCG.
Bring strong knowledge of safety, quality, environmental, and asset management systems.
Be confident using continuous improvement and OPEX methodologies to deliver sustainable change.
Possess excellent communication and influencing skills with the ability to engage and inspire teams.
Have strong coaching and people development experience, with a track record of building high-performing teams.
Be highly analytical, with the ability to interpret data, spot trends, and implement practical solutions.
Demonstrate resilience, adaptability, and a positive "can-do" approach in tackling challenges.
Hold Foundation-level Health & Safety, Food Safety, and HACCP qualifications (essential).
What You'll Get in Return At Pilgrim's Europe, our people are our strength.
We offer a wide range of benefits, including: Competitive salary Pension and life assurance schemes.
Wellbeing support, including Employee Assistance Programme (EAP).
Career development opportunities across Pilgrim's Europe and the wider global group.
Why Join Us? This is an exciting opportunity to take on a leadership role within a fast-paced, global food business.
You'll have the chance to shape your team, drive change, and be part of a business that truly values safety, quality, and people development.
? Apply Now ? If you're a natural leader with a passion for manufacturing excellence and people development, this could be the role for you.
Bring your skills, ambition, and ideas to Pilgrim's Europe - and in return, we'll give you the tools, support, and opportunities to thrive.
The company Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day.
Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses.
To be considered for this role you will be redirected to and must complete the application process on our careers page.
To start the process, click the Apply button below to Login/Register.
This advertiser has chosen not to accept applicants from your region.
9