640 Team Head jobs in Ireland

Head Chef – Pre-Opening Role

Naas, Co. Kildare

A brand-new restaurant and dining destination is preparing to open in the heart of Naas, and we are searching for a passionate, creative, and experienced Head Chef to take the lead in this exciting pre-opening project.

This is not just another chef position. It is a rare career-defining opportunity to:

• Play a central role in shaping the restaurant's concept and culinary direction
• Collaborate with management to design and deliver an exceptional dining experience
• Develop and execute innovative, seasonal menus with a focus on quality and creativity
• Recruit, train, and inspire a talented kitchen team
• Establish high standards of consistency, presentation, and flavour that set the tone from day one

Requirements:

• Minimum of 2 years' proven experience as a Head Chef, with a strong track record of success
• Demonstrated ability to create and deliver innovative menus
• Experience in leading and developing a kitchen team to the highest standards
• Excellent organisational, planning, and communication skills
• A passion for seasonal, local, and sustainable produce
• Professionalism, ambition, and the ability to thrive in a pre-opening environment

What We Offer:

• Competitive salary package
• The chance to lead one of the most exciting hospitality openings in Naas
• Creative freedom to design menus and influence the overall culinary identity
• The opportunity to be part of a developing hospitality group with real career growth potential
• A supportive and energetic environment where your ideas and talent will directly shape the guest experience

This is a unique opportunity to put your mark on a brand-new restaurant and be part of something extraordinary from the very beginning. If you have the experience, creativity, and drive to lead a kitchen at the highest level, we would love to hear from you.

Job Types: Full-time, Permanent

Benefits:

• Employee discount
• On-site parking

Ability to commute/relocate:

• Devoy Park, Naas, CO. Kildare: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Head Chef: 3 years (required)

Work authorisation:

• Ireland (preferred)

Work Location: In person

We are looking for a talented Barista to join our team at Hungry Bear Gorey.

If you have a passion for coffee and training others, this is the perfect opportunity for you

As a Barista in Hungry Bear you will take pride in crafting exceptional coffee and beverages while fostering a welcoming environment for both customers and team members. You will help maintain a clean and organized workspace, consistently follow established recipes and procedures, and uphold Hungry Bears high standards for quality, hygiene, and customer service.

Availability throughout the week, including weekends, is required for this role.

Join us and be part of a team that shares your love for great coffee and excellent service

The successful candidate will have the following experience & skills:

• Must possess experience as a barista in a busy café environment.
• Must possess experience working within a customer service role.
• Must have a friendly, bubbly personality. (This is Super Important)
• Must be flexible to work the hours of the business.
• Able to work well under pressure in a fast-paced environment.
• Capable of working as part of a team.

Job Type: Full-time

Application question(s):

• This role involves working Weekends AND Midweek IT WILL NOT SUIT SOMEONE IN COLLEGE OR SCHOOL

Work Location: In person

Tradehouse Central, part of The Emporium Company, is looking for an experienced and ambitious Head Chef to lead our kitchen team. This is a fantastic opportunity for a motivated and organised chef who thrives in a busy environment and takes pride in delivering consistent, high-quality food.

As Head Chef, you will oversee all daily kitchen operations — from menu planning and cost control to leading, training, and developing your team. Working closely with the Group Executive Chef and Group Operations Manager, you'll ensure that Tradehouse Central continues to deliver the high standards our guests expect.

Key Responsibilities

• Manage the day-to-day running of the kitchen ensuring smooth, efficient and high-standard service across all shifts.
• Lead, train, and motivate the kitchen team, maintaining a strong culture of consistency and teamwork.
• Oversee menu planning, food costings, and supplier management in collaboration with the Group Executive Chef.
• Ensure full compliance with HACCP and food safety procedures at all times.
• Maintain and implement SOPs across all kitchen operations to uphold company standards.
• Control food and labour costs through efficient ordering, stock management, and portion control.
• Deliver exceptional food quality across breakfast, lunch, and dinner service periods.
• Work closely with the management team to coordinate smooth service and maintain communication between front and back of house.
• Support menu development, seasonal updates, and new dish implementation.
• Ensure allergen procedures are correctly followed and accurately reflected on all menus.
• Oversee kitchen equipment maintenance and ensure a safe, clean, and efficient working environment.

Requirements

• Previous experience as a Head Chef or Senior Sous Chef in a busy, high-standard kitchen.
• Strong leadership skills with the ability to manage, train, and inspire a team.
• Excellent culinary and organisational skills with a focus on consistency and quality.
• Proven understanding of HACCP, food safety, and kitchen management systems.
• Commercial awareness with experience managing budgets and controlling costs.
• Positive, hands-on attitude with strong communication skills.
• Flexibility to work a 5-over-7-day week, including weekends and bank holidays.

What We Offer

• Competitive salary based on experience.
• Performance-related bonus structure.
• Career progression opportunities within The Emporium Company.
• A supportive and professional kitchen environment.
• Strong leadership support from the Group Executive Chef and Operations Team.

If you are a passionate and skilled Head Chef looking to take the next step in your career and lead a professional kitchen with full support from a growing hospitality group, we would love to hear from you.

Job Types: Full-time, Permanent

Work Location: In person

An exciting opportunity for the right candidate

• This is a full time role **

Drakelands Nursing Home is part of Trinity Care Group a well-respected, multi-award-winning Nursing Home Group, part of the international DomusVi Group. We are located in Drakelands Middle, Kilkenny.

We provide private residential, convalescent, and rehabilitative care in our purpose-built Nursing Homes. We have centres in Dublin, Meath, Louth, Kildare, Kilkenny, and Cavan. If you want to part of our dynamic team please make contact with us. We strongly believe in continued professional development.

Head Housekeeper
We are currently recruiting for a
Head Housekeeper.
This is a full time position

4 days per week: and if half day needed )

Overall objective:
Supervise the day to day running of the Housekeeping Department, working with the team to ensure a high degree of cleanliness in all areas.

Main responsibilities:

• To ensure agreed standards of cleanliness and hygiene are maintained in all public areas in accordance with correct procedures and administration.
• To ensure agreed standards of cleanliness and hygiene are maintained in all bedrooms and recreation areas in accordance with correct procedures, infection control guidelines and
• To organize day to day work requirements and set required standards against which work will be checked, in accordance with correct Standard Operational Procedures. All SOP's must be filled in daily signed by Head Housekeeper weekly and filed in Director of Nursing office.
• To ensure that all equipment, furniture and furnishings are maintained, checked and kept in good working order in accordance with correct procedures and report all relevant faults.
• Ensure linen is dealt with in accordance with the Home's procedures and administration.
• To ensure that any complaints or feedback from clients are discussed with the Nurse in charge.
• Liaise with relevant staff, in a timely fashion, to ensure that the client expectations are consistently met with regard to the cleanness and where possible exceeded.
• To take all reasonable steps to ensure the safety of clients, property and the building.
• Ensure cleaning stores, linen room, trolleys and materials are kept clean and tidy at all times.
• Ensure Home's procedures are carried out when recording any items delivered to or taken from the stores.
• Ensure correct products are purchased and are used in a cost-effective manner.
• Ensure there is a stock control system in place.
• To work with and supervise the Domestic team to ensure a high standard of cleanliness, in accordance with correct procedures
• To ensure personal protective equipment is available and used when required
• Report any areas that require refurbishment within the Home.
• To carry out any reasonable request made by the DON or a member of management in a timely and cost-effective manner

TRAINING

• Induct new members of staff so as they become quickly effective
• Train and encourage other staff as necessary.
• Arrange with the DON training in all identified areas e.g. chemical, manual handling etc
• Take an active role in training sessions offered to you and use information gained for the benefit of the nursing home.

HEALTH & SAFETY

• Report any general mechanical problems within the Home report faults and defects in equipment and ensure staff in your remit also comply and are compete
• Be aware of fire policy and evacuation procedure within the whole house
• An economic and efficient use of resources must be maintained:
• Be aware of HACCP regulations
• In accordance with Health & Safety ensure as far as it is reasonably practical, the health & welfare of Yourself, Clients, Staff & Visitor.
• You are required to enforce the Health & Safety Policy of the Home

Skills:
Cleaning materials, Cleaning Techniques, Clean Public Areas, Equipment Cleaning, Laundry, Greet Guests, Carpet cleaning, Cleaning products, Part Time Housekeeping

A full Job Description will be given to the successful candidate.

However the role will entail but not limited to

• To provide well cooked, attractively served food, in clean surroundings within the financial guidelines agreed by the Client.
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
• To monitor the performance of Catering Staff and Service and ensure safe working practises are performed at all times.
• To ensure Company Policies are adhered to at all times.
• To monitor the provision of a cost effective service in all areas of the contract, including free issues and kitchen materials.
• To liaise with the Owners on all matters to ensure the provision of service meets with the agreed conditions as set by Client Company.
• Manage a team of 4 in the Kitchen and work closely with the General Manager

Job Types: Full-time, Permanent

Pay: €40,000.00 per year

Benefits:

• Food allowance

Experience:

• Head chef: 1 year (preferred)

Work Location: In person

Dromoland Castle
, one of Ireland's most iconic five-star hotels, is seeking an experienced and passionate
Head Sommelier
. In this pivotal role, you will be responsible for delivering an exceptional and immersive wine experience across our fine dining restaurant, lounges, and luxury events. Blending operational expertise with strategic vision, you will oversee all aspects of wine service, from cellar management and supplier relations to curated pairings and team development. This is a hands-on leadership position where you will inspire excellence, elevate guest experiences, and contribute meaningfully to Dromoland Castle's ongoing pursuit of
Forbes Five-Star service standards
.

Key Responsibilities

• Oversee the full wine operation including list development, purchasing, stock management, and supplier relationships.
• Maintain accurate stock levels, ensure proper rotation, and uphold cleanliness, security, and organisation of cellars.
• Work closely with the Purchasing Department to ensure timely, cost-effective orders for daily service and special events.

Guest Experience & Service Delivery

• Deliver expert wine service across all outlets with a focus on bespoke pairings and guest engagement.
• Enhance revenue through intelligent upselling of wines, champagnes, aperitifs, and digestifs.
• Drive guest satisfaction by offering an elevated experience in line with Forbes Five-Star expectations.

Sales, Strategy & Innovation

• Continuously evaluate the wine list to keep it exciting, balanced, and in line with Dromoland's culinary vision.
• Monitor trends and work with Chefs and F&B teams to create dynamic wine and beverage pairings.
• Ensure all pre-service areas (e.g., chilled wine, polished glasses) are prepared to the highest standards before service or functions.

Leadership & Team Development

• Lead, mentor, and motivate the sommelier and wider service team to consistently deliver excellent standards.
• Conduct regular performance reviews, workplace assessments, and team training sessions.
• Foster a team culture focused on service excellence, product knowledge, and attention to detail.

Operational Excellence

• Manage cellar organisation and adhere to SOPs around requisitions, procurement, stock control, and loss prevention.
• Ensure compliance with all health, hygiene, and safety regulations in beverage storage and service areas.
• Complete accurate reporting and maintain documentation using systems like Procure Wizard.

The Ideal Candidate

• Proven experience as a Head Sommelier or Senior Sommelier in a luxury, fine-dining, or five-star hospitality environment.
• Strong understanding of global wine regions, varietals, vintages, and food pairings.
• Excellent communication and guest service skills, with a warm, confident approach.
• A hands-on leader who inspires and develops others.
• Highly organised, commercially aware, and focused on continuous improvement.
• Experience with stock control systems such as Procure Wizard is advantageous.
• WSET qualifications or equivalent preferred.

Benefits:

• Competitive salary (commensurate with experience).
• Pension Scheme.
• Sick Pay Scheme.
• Free Leisure Centre Access.
• Free meals whilst on duty.
• Free Parking On Site.
• Wellness / wellbeing programme.
• Discounted rates across the Dromoland Resort & Estate.
• Opportunities for ongoing training and development.

Eligibility to Work

• Please note: Applicants must have the right to live and work in Ireland without restriction.

We are currently looking for a skilled full-time head barista to join our team year-round.

As a Barista with us, you will create delicious drinks and connect with our amazing customers in a local atmosphere. You'll liaise with roasters and the owners to create interesting events for staff and the public, promoting special roasts, etc. You'll be able to conduct quality control measures with the staff to assure a consistently amazing coffee.

We seek an individual who can maintain their attention to detail under pressure and understand the importance of communication and care, so our ideal candidates should have:

• Strong English language skills, both spoken and written

• Long-term experience in a busy coffee setting

• A commitment to attentive customer service that makes a difference in customers' day

• Key event planning and organization skills

• HACCP Level 1 certification for health and safety

• Available to work weekdays from 7am- 2pm, ideally Monday-Wednesday & Friday.

If you are passionate about crafting exceptional coffee with a proven track record of leading a team and delivering outstanding customer service, we encourage you to apply. We look forward to hearing from you

Job Type: Full-time

Pay: €14.00-€15.50 per hour

Application question(s):

• Are you available to work mornings, 4 weekdays between Monday-Friday

Experience:

• Barista: 3 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person

Seeking head chef to join our young and dynamic team at September We are a cafe by day and a wine bar by night. We are just over one year old and have already received great media attention and excellent reviews. Candidates must have two years experience in a similar role. We have big ambitions for 2025, this is an excellent opportunity to grow and progress with our business. Work life balance is important to us, we offer a mix of daytime and evening shifts which are fixed each week. Did I mention our kitchen has a sea view and is 30 seconds away from bus and dart stations Salary is above market rate and depends on experience, bonus structure included. We look forward to hearing from you

Job Type: Full-time

Benefits:

• Employee discount
• Food allowance
• Store discount

Language:

• English (preferred)

Work Location: In person

Head Chef Wanted – Gallaghers Pub, Cork

Gallaghers Pub is seeking an experienced Head Chef to lead our busy kitchen. We're a well-loved venue with a strong reputation, and we're looking for someone who can bring passion, creativity, and leadership to the role.

What we're looking for:

• Proven experience as a Head Chef in a busy kitchen environment
• Strong organisational and leadership skills
• Expertise in menu planning, stock control, and cost management
• Ability to maintain high standards of food quality, consistency, and hygiene
• A hands-on approach and a genuine passion for great food
• Fluent English (spoken and written)
• Valid permission to work in Ireland (if non-EU resident)

What we offer:

• A competitive salary, experience based.
• The opportunity to shape and develop our food offering
• A supportive and professional working environment
• The chance to be part of a dynamic and growing business

If you're an ambitious Head Chef ready to take charge of a thriving kitchen, we'd love to hear from you.

Job Type: Full-time

Pay: €50,000.00-€55,000.00 per year

Work Location: In person