Chef De Partie
Cork, Munster
Noel Group
Posted 16 days ago
Job Viewed
Job Description
Chef de Partie - Contract Catering - Cork - €38,000 Monday to Friday | Daytime Hours | 7:00 AM - 4:30 PM The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie to join their exceptional contract catering team in Cork. This is a fantastic opportunity for a skilled and motivated chef seeking a healthy work-life balance, as the role operates on a Monday to Friday, daytime-only schedule. As Chef de Partie, you will play a key role in the preparation and presentation of high-quality dishes for a busy and professional contract catering environment. You will support the Head Chef in day-to-day operations, ensuring consistent quality, excellent hygiene standards, and efficient service for clients and guests. Our client is a leading contract catering provider with a strong reputation for delivering top-quality food and service across Ireland. With a focus on fresh, seasonal produce and professional service, they offer a supportive and structured kitchen environment ideal for growth and development. The Duties: Prepare and present dishes in line with company and client standards. Ensure all food safety and HACCP procedures are followed. Work collaboratively with the kitchen team to maintain high standards and smooth service. Assist with stock control, ordering, and waste reduction. Maintain a clean and organised workstation at all times. Contribute ideas for menu planning and improvements. The Requirements: Previous experience in a Chef de Partie or similar role, ideally in contract catering or high-volume service. Strong knowledge of HACCP and food safety regulations. A positive, team-focused attitude and a genuine passion for food. Ability to work efficiently under pressure and maintain high standards. Excellent communication and organisational skills. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: €38,000 per annum - negotiable based on experience Monday to Friday schedule - no late nights or weekends Opportunities for career progression within a respected hospitality group Access to professional development and training programs A dynamic and supportive working environment Skills: Cooking team building food preparation
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Catering Ched De Partie
Cork, Munster
Noel Group
Posted 1 day ago
Job Viewed
Job Description
Chef de Partie - Contract Catering - Cork - €38,000 Monday to Friday | Daytime Hours | 7:00 AM - 4:30 PM The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie to join their exceptional contract catering team in Cork. This is a fantastic opportunity for a skilled and motivated chef seeking a healthy work-life balance, as the role operates on a Monday to Friday, daytime-only schedule. As Chef de Partie, you will play a key role in the preparation and presentation of high-quality dishes for a busy and professional contract catering environment. You will support the Head Chef in day-to-day operations, ensuring consistent quality, excellent hygiene standards, and efficient service for clients and guests. Our client is a leading contract catering provider with a strong reputation for delivering top-quality food and service across Ireland. With a focus on fresh, seasonal produce and professional service, they offer a supportive and structured kitchen environment ideal for growth and development. The Duties: Prepare and present dishes in line with company and client standards. Ensure all food safety and HACCP procedures are followed. Work collaboratively with the kitchen team to maintain high standards and smooth service. Assist with stock control, ordering, and waste reduction. Maintain a clean and organised workstation at all times. Contribute ideas for menu planning and improvements. The Requirements: Previous experience in a Chef de Partie or similar role, ideally in contract catering or high-volume service. Strong knowledge of HACCP and food safety regulations. A positive, team-focused attitude and a genuine passion for food. Ability to work efficiently under pressure and maintain high standards. Excellent communication and organisational skills. Must be living in Ireland and have the right to work in the Republic of Ireland. Visa and relocation packages are not provided. The Salary & Benefits: €38,000 per annum - negotiable based on experience Monday to Friday schedule - no late nights or weekends Opportunities for career progression within a respected hospitality group Access to professional development and training programs A dynamic and supportive working environment Skills: Time management Chef Knife skills
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Senior Chef de Partie
Cork, Munster
Castle Hotel & Leisure Centre
Posted 3 days ago
Job Viewed
Job Description
The Castle Hotel, located in the historical market town of Macroom, 30 minutes West of Cork City and 40 minutes East of Killarney, sits at the centre of one of Ireland's most impressive food producing regions. Established in 1951 by the Buckley family, we have a strong tradition of warm Irish hospitality and award winning Irish food. Our ethos is to support and champion real, local, sustainable food. We have a vacancy for an enthusiastic chef to join our kitchen team that serves our busy gastropub (lunch and evening service), traditional cafe, dining room, breakfast and banquets. Our kitchen is a scratch kitchen where we focus on making our own, growing our own and sourcing the best of local ingredients. A passion for local, seasonal and sustainable produce is essential for any of our team members. This is a great opportunity to work within a dynamic team, helping to deliver menus that change with the seasons and showcase our fantastic local produce such as Irish Wagyu beef, farmhouse cheeses ,free-range poultry, our home baking and more. This position is aimed at Chef de Partie level for either full or part-time. What we are looking for in an ideal candidate: 3 years or more experience in a busy kitchen environment Passion for food, respect for ingredients and focus on quality Recognised chef qualification Fluent English speaker The Castle Hotel is proud to be recognised as an Official Great Place to Work. Skills: Food Quality Food Management Food hygiene Chef de Partie Benefits: Gym Meal Allowance / Canteen Parking Performance Bonus
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